We’re not talking huge volumes of loads involving fresh produce in the 
Midwest, or Central USA, but there are quite a few areas shipping this time of the year. Even a partial load may allow you to get to another destination to fill out the trailer, or deliver and get a full haul.
Texas – There are 350 to 400 truckloads of Mexican avocados crossing the border into the Lower Rio Grande Valley each week. There’s also a significant amount of Mexican watermelons moving into Texas as well. The valley itself continues to ship various vegetables.
New Mexico — It may not be big volume, but onions are being shipped from the Las Cruces area.
Michigan — Light to moderate volumes of apples are available from Western Michigan. In about a month vegetable shipments will get underway.
Wisconsin — Potato loadings continue from the Stevens Point (central Wisconsin) area in moderate volume.
Colorado — The San Luis Valley is averaging around 500 truckloads of potatoes a week.
Nebraska — The Cornhusker state is certainly no Idaho, or even a Colorado or Wisconsin, when it comes to potato shipments. However, there are spuds in limited amounts coming out the Southwestern (Imperial) and Northeastern (O’Neill) parts of the state.
Wisconsin potatoes – grossing about $2000 to Houston.
South Texas produce – about $4600 to New York City.