Keep Eye on Grapes from Chile

When shopping in your favorite supermarket, here’s a few things to be check out.

Chilean grapes  – Although the Chilean table grapes I’ve had this season have red grape isolated on whitebeen pretty tasty (sweet), there are reports of quality issues with some of the fruit lacking in size (which I’ve seen plenty of), to lack of color and quality.  I can live the smaller sizes of the individual grapes, and even if they don’t look as pretty as usual.  In fact, with too many fruits and vegetables, there is way too much emphasis on beauty, or color.  The old saying beauty is only skin deep applies here. 

It is the taste; the quality; that really matters.  One reason there are so many disppointments with tomatoes, for example, is too much emphasis over the years has been placed on “glamour” or beauty.  You take home these gorgeous looking items, but find the taste is lacking.

One other note.  There have been about 10 percent fewer Chilean grapes arriving this season into the U.S. than a year ago.  There has been a lot more competition of the fruit from such world markets as Europe and Asia.  That means less supply here in America, and you end up paying more……Does this remind anyone of our soaring gasoline and diesel fuel prices?   Part of the reason is oil is being shipped to the U.S, then it is refined.  However, instead of you and I buying and using it; other countries such as China are purchasing it.  Sure it’s free market at work, but we as consumers are getting the shaft at the same time.  But that is another story for another time.

Asparagus –