California Produce Spring Shipments are Increasing

California Produce Spring Shipments are Increasing

Light shipments of cherries from California’s Arvin district near Bakersfield have gotten underway within the past week.    Decent volume should be occuring within the next week or two.  Excellent quality with good volume are being forecast for both California and Washington state this season, despite a mid April freeze in Washington that will reduce some loading opportunties.

Apricots are among the most perishable of stone fruits, but optimism abounds this year the product won’t get taken out by Mother Nature as it pretty much has been the past four years.

Most apricots are grown, packed and shipped in the San Joaquin Valley.  Loadings should be hitting stride now and continue through May.  About 90 percent of the apricots grown in the United States come from California. Production in 2011 was nearly 69,000 tons.

Meanwhile, there are much better loading opportunities with California items ranging from strawberries to mixed vegetables.

Strawberry shipments are heavy and will continue to heavy for another month.

Overall, the Salinas Valley is becoming the most active area for produce shipments.  Lettuce, broccoli and cauliflower, plus dozens of other mixed vegetables are being shipped and volume will increase in the weeks ahead.

The nearby Watsonville district is shipping some strawberries, but but there also are berries and some mixed veggies coming out of the Santa Maria district to the south.

The Coachella Valley is expected to start harvesting desert grapes any day now, but good volume shipments are not expected until the week of May 20. Normal volume is expected.

Southern Californa strawberries, vegetables – grossing about $5400 to Chicago.

Salinas Valley mixed veggies – about $7400 to New York City.