It has been rainy, it has been cold, but Georgia vegetables seem have weathered the storms and are finally getting on track, albeit two weeks later – and in some cases even more – than we’re used to.
The biggest volume items coming out of Georgia are bell peppers, cucumbers and squash, although there are a number of other vegetables such as sweet corn, green beans, carrots, greens, and cabbage, as well as blueberries. There also are Vidalia sweet onions, which have been paying 25 to 40 percent more on the freight rates compared to mixed veggies.
This year is the latest start on record for mixed vegetable shipments out of central and southern Georgia, according to some shippers. Items such as peppers, cukes and squash are typically finished shipping in early July. With such a late start, it is up in the air whether the season will extend beyond early July. As always, weather factors rule.
In Southeastern Georgia, the season for non-storage Vidalia onions, as well as the harvest are complete. Further loadings will be coming out of storage and should continue into September. Sweet onions are not always known for holding up well in storage. However, thus far shippers are reporting good quality and let’s hope it holds up for the duration of the storage season.
South and central Georgia vegetables and blueberries – grossing about $2700 to New York City.
Vidalia onions – grossing about $3600 to New York City.