Posts Tagged “heart attack”
Walnuts have 21 percent fewer calories than what is currently assigned to it by the USDA, according to a recent study.
One serving (1 ounce) of walnuts contains 146 calories, which is 39 calories less than the 185 calories assigned to the product, the USDA reports. Since late 19th century, the calorie value for the walnuts has been derived from the Atwater system that calculates the metabolisable energy of many foods.
The recent research discovered that the metabolisable energy of walnuts was 21 percent less than that established by the Atwater general factor system.
For the study, the USDA studied 18 healthy adults. Each participant was assigned randomly to follow two diet regimens: a controlled diet without walnuts, and a controlled diet with 1.5 servings (42g) of walnuts, each followed for a 3-week period.
Assigned diets to each participant, walnuts, fecal and urine samples were collected and calories were measured and this measurement was used to calculate the metabolisable energy of the walnuts.
“Our results could help explain why consumers of walnuts do not typically gain weight. And given the numerous potential health benefits of consuming walnuts, including reduced risk for cancer, cardiovascular and cognitive diseases, our results could potentially help alleviate any calorie-related concerns consumers might have with incorporating them into their everyday diet,” the USDA reported.
In earlier research too, it has been established that walnut provides benefits to health. Recently a study by researchers from the Life Sciences Research Organisation in the US showed that consuming two handfuls of walnuts daily could help stave off cardiovascular disease.
The study claimed that intake of about 60 grams of this tree nut everyday lowers total cholesterol levels in the body, thus cuts a person’s risk of heart attack.
Touted as the world’s healthiest food, walnut is a rich source of numerous important nutrients such as omega-3s, fibres, vitamins, protein and minerals as well as the heart-healthy monounsaturated fats.