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  • 12 Nov 2024
    Health Benefits of Cranberry Consumption Provided in Institute’s Guidebook

    The Cranberry Institute has launched its latest digital resource, The Berry Best Guidebook, which compiles all the research behind the health benefits of cranberries. While decades of research support the role of cranberries in health, new studies continue to uncover even more potential ...

  • 05 Nov 2024
    Red-Fleshed Apples Benefit Cardiovascular Health, Research Shows

    Researchers at the University of Lleida (UdL) have discovered that red-fleshed apples improve endothelial function, which regulates blood flow, reduces inflammation, and modulates the immune system in people with high cholesterol. Laura Rubió, one of the project’s lead researchers, highlighted ...

  • 03 Oct 2024
    Study: Nut Consumption Might Lead to Lower Obesity Prevalence Among Gen Z

    In a study from Indiana University Bloomington School of Public Health, funded by the California Walnut Commission, researchers show that adolescents and young adults who consumed walnuts with other nuts (WON) had the lowest prevalence of obesity. Researchers analyzed data from the National ...

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