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  • 11 Jun 2026
    Orange Juice Slows Spikes in Sugar, New Study Notes

    Food & Function has published a report that pure orange juice produces a slower, lower rise in blood sugar than sugar-sweetened beverages, according to a new clinical trial. Researchers conducted a randomized controlled crossover trial with 25 healthy young men, ...

  • 04 Jun 2026
    Red Raspberries May Help Cognitive and Metabolic health

    Regular consumption of red raspberries may help protect and enhance brain function and metabolic processes.  A study conducted by researchers at Tufts University and the Illinois Institute of Technology (IIT), shows that eating 25 grams of freeze-dried red raspberries can improve ...

  • 28 May 2026
    Florida Scientists Engineer Orange Tomatoes Packed with Vitamin A

      A handful of these new Florida University modified tomatoes a day could help you easily reach your recommended daily vitamin A intake. Researchers at the UF/IFAS College of Agricultural and Life Sciences introduced the CCS gene, found in peppers and involved in carotenoid biosynthesis, ...

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