Featured Posts

Top Posts

  • 20 Mar 2025
    U.S. Fruit Consumption has Decreased in the 21st Century

    There is much research demonstrating that fruits are a rich source of these nutrients. According to the Dietary Guidelines for Americans (DGA), 2020-2025, the underconsumption of some of the nutrients provided by fruits is considered a public health concern.  Dietary guidelines by the USDA and ...

  • 04 Mar 2025
    Long-Term Grape Consumption Linked with Improved Muscle Health: Research

    A study from Western New England University (WNE) suggests that regularly eating grapes can positively impact muscle gene expression, with particularly strong effects in females. The research, recently published in the journal Foods, found that daily grape consumption alters muscle gene ...

  • 11 Feb 2025
    Dry Fruits Market Poised for Steady Growth through 2033 in the U.S.

    A recently published report shows that increasing consumer demand for healthy snacks, rising awareness of nutritional benefits, and the growing popularity of plant-based diets drive the market expansion of dry fruits in the U.S. The market is forecast to reach an estimated US$4.89 billion by ...

Next  

Recent Posts

Next