According Target, the Minneapolis-based chain, more perishables including meat and produce will be available in over 100 stores beginning March 25th. The stores will have about 10,000 square feet for perishables, and will come at the expense of reducing such areas as home and apparel and accessories.
To see the locations of stores with expansions go to Target’s website for a map.
It was in 2008 the chain launched a program for groceries in its 1765 stores to provide one-stop shopping for customers.