A food safety leadership training program for the transportation industry has been developed as a food safety specialist has joined forces with Food Seminars International.
Ryan Systems Inc., Canyon Lake, Calif., and Philadelphia-based Food Seminars International have created a series of training modules that cover topics including: transportation delivery controls, audit system guidelines, and standards for system management, training, sanitation,traceability and HACCP (Hazard Analysis and Critical Control Point). The program has includes electronic data systems and preventive planning and causal analysis.
Food Siminars Internations offers leadership training on line that is self-paced and recommended for food supply chain personnel selected for leadership positions.
Each training session takes between 1 and 1 1/2 hours. TransCert certified auditors are also available to perform gap analyses and provide initial on-site guidance to shippers, transporters and any organization responsible for moving food through the supply chain.
The program is designed to prepare transportation professionals for compliance with the upcoming Food Safety Modernization Act and new Department of Homeland Security and international requirements.
To register or for more information, contact John Ryan at (808) 469-0046 or jryan@sanitarycoldchain.com or Aaron Brown at (215) 465-7233 or abrown@foodseminarsinternational.com.