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  • 25 Mar 2025
    Honey Bear Brands Cites Fiber in Apples to Help Reduce Risk of Certain Cancers

    ELGIN, MN – Honeybear Brands, a leading grower, marketer and developer of premium conventional and organic apples, pears and cherries, is urging retailers to remind shoppers to eat more fiber rich apples this March, in an effort to help them reduce their risk of certain cancers. ...

  • 20 Mar 2025
    U.S. Fruit Consumption has Decreased in the 21st Century

    There is much research demonstrating that fruits are a rich source of these nutrients. According to the Dietary Guidelines for Americans (DGA), 2020-2025, the underconsumption of some of the nutrients provided by fruits is considered a public health concern.  Dietary guidelines by the USDA and ...

  • 04 Mar 2025
    Long-Term Grape Consumption Linked with Improved Muscle Health: Research

    A study from Western New England University (WNE) suggests that regularly eating grapes can positively impact muscle gene expression, with particularly strong effects in females. The research, recently published in the journal Foods, found that daily grape consumption alters muscle gene ...

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