An Update on Fall National Produce Shipping Areas

An Update on Fall National Produce Shipping Areas

There will be a half dozen fresh potato shippers up and running in the Red River Valley of North Dakota and Minnesota by the end of this week.  That is a few more than typically run in mid-September, but with an early wrap-up in Big Lake, MN, demand is quickly shifting to the Red River Valley. Cooler temperatures this week should speed the harvest even more. 

In North Carolina, the earliest shipping of cured sweet potatoes got underway September 17 from the new crop.  However, some shippers will be shipping the old sweet potato crop through September….North Carolina leads the nation in sweet potato volume, which comes off of 64,000 acres from various parts of the state.

Sweet onions from Peru are arriving at various USA ports.  Arrival of asparagus from Peru also are occurring, and should peak between now and into October.

Washington state is now shipping its second largest apple crop on record, estimated to be nearly 109 million boxes.

In California, pomegrante shipments are underway.  It joins a host of more common produce items ranging from table grapes and stone fruit in the San Joaquin Valley, to veggies from the Salinas area…..The Santa Maria district is shipping a wide variety of berries and vegetables, although not in the volume found around Salinas.  Freight rates fromt he Santa Maria district have risen slightly, while most other areas of the state are showing much change in rates, indicating adequate truck supplies.

Salinas Valley produce – grossing about $7200 to New York City.

Washington state fruit – about $4000 to Dallas.

Eastern North Carolina sweet potatoes – about $2250 to Chicago.