California’s Santa Maria district currently leads the state in strawberry volume with nearly 800 truck loads being shipped a week, but the Watsonville district will be catching up – and surpassing Santa Maria very soon. Meanwhile, Salinas Valley vegetables are continuing to increase is volume led by lettuce, broccoli and cauliflower. The San Joaquin Valley in cranking up with everything from stone fruit to vegetables.
The Imperial and Coachella valleys are shipping melons and mixed veggies, plus Coachella table grapes are now being shipped in volume.
Some produce loads, particularly from more northern Calilforna shipping areas, are already exceeding a rate of $9,000 to the East Coast.
Mexican tomatoes are being shipped in volume from Baja peninsula via distribution centers around San Diego. Product ranges from romas to grape, cherry and vine ripe tomatoes.
Looking ahead, warm April temperatures have pushed the California pear crop about 10 days ahead of last year. Early variety pears from the Sacramento River district should get underway around July 2-3, followed by bartletts about July 5.
The projected California almond crop is expected to reach 2 billion pounds this year. This would fall short only to 2011’s 2.03 billion pound crop and is 6% higher than 2012’s output, which was about 1.89 billion pounds. Almonds are the state’s largest agricultural export, with California alone producing 80 percent of the world’s supply.
California almond shipments come from over 810,000 acres.
Salinas vegetables – grossing about $9000 to Boston.
San Joaquin Valley stone fruit – about $6,000 to Chicago.