Here’s a glimpse of produce loading opportunities from across the country, ranging from Florida, to Colorado, Idaho, Oregon and California.
Florida Produce Shipments
There has been a decline of about 14 percent for orange shipments this season compared to a year ago. Florida’s decline is primarily due to the disease citrus greening. So far, Florida has pretty much dodged the winter freezing weather bullet of Mother Nature.
As for Florida strawberries, warmer temperatures in the first week of February, with highs in the 70s and 80s, expects to boost production – and shipments – just in time for shipments for Valentine’s Day. January cold fronts had caused strawberry shipments from the Plant City area to be slashed by about 25 percent.
Florida citrus and strawberries – grossing about $2000 to New York City.
Colorado Potato Shipments
San Luis Valley potato shipments are fairly steady from week-to-week, averaging about 750 truck loads weekly.
Colorado potatoes – grossing about $1750 to Dallas.
Idaho/Oregon Onions
Onions are being shipped from Eastern Idaho and Malheur County, Oregon. Volume is averaging over 800 truck loads per week.
Idaho-Oregon onion shipments – grossing about $510o to Atlanta.
Desert Produce Shipments
Most of the nation’s winter veggies such as broccoli, cauliflower, head lettuce and romaine are being shipped out of the desert area of California’s Imperial Valley and at Yuma, AZ. Moderate volume is reported.
Desert vegetable shipments – grossing about $6300 to New York City.