It seems that there is some truth in the old saying: “An apple a day keeps the doctor away.” A recent release by U.S. Apple Association (USApple), shows that eating apples can help fight the factors that contribute to heart disease, the leading cause of death globally.
The release provides evidence from research that shows the benefits of eating apples:
An Ohio State University study recently found that eating an apple a day for four weeks lowered blood levels of oxidized LDL the bad cholesterol by 40%.
A University of Oxford (UK) study found that eating an apple once a day may be just as beneficial as daily statin use when it comes to preventing vascular deaths in individuals over 50.
A University of Florida study found eating two apples a day reduced LDL by 23%.
U.S. researcher’s report that for every 10 grams of fiber consumed per day the risk of developing heart disease may decrease 14 percent, and the risk of dying from heart disease may decrease 27 percent. They also found that fiber from fruits appeared to be slightly more protective than cereal fiber, lowering the risk of coronary disease death by 30 percent.