Sprouts Farmers Market will hold a hiring day on Tuesday, Dec. 6 from 9 a.m. to 6 p.m. at all of its stores from coast to coast. Sprouts aims to fill more than 2,000 full- and part-time, non-seasonal positions to meet the demand of continued growth.
Open interviews will be held at each Sprouts location; no appointment is necessary. A list of local openings and online applications can be found at sprouts.com/careers.
As one of the fastest-growing retailers in the country, Sprouts has created 4,350 jobs since the start of 2016 and promoted more than 20 percent of its workforce.
“Sprouts is a great place to grow a career. As we expand we’re focused on building future leaders and strengthening our reputation for outstanding customer service,” Dan Sanders, Sprouts chief operations officer, said in a press release. “Through our focus on training and education, new team members will learn everything they need to know to help our shoppers along their healthy living journey.”
Sprouts offers competitive pay, excellent benefits, team member discounts, a fun and rewarding culture and great career advancement opportunities. Last year, Sprouts team members saved more than $8 million through store discounts and received more than $1.5 million in additional incentives and scholarships.
Openings are available in all Sprouts departments, including specialized areas. Interested candidates can learn more during a one-on-one interview at the hiring event.
Employment opportunities include department managers and assistant department managers, clerks, cashiers, courtesy clerks (checkout assistants) and backup receivers, administrative coordinators and scan coordinators.
Sprouts opened its first store in Chandler, AZ back in 2002, and today is operating 250 stores across the U.S.
Sprouts is the grocery shopping experience that makes healthy living easy and affordable. Its bright and cheery neighborhood grocery stores offer fresh, natural and organic foods and products at incredible prices – and in an approachable setting that feels like an old-fashioned farmers market.
You will find mountains of colorful, fresh fruits and vegetables, barrels of wholesome grains, nuts and sweets, and full-service deli, meat and seafood counters—complete with handmade burgers and sausages.