Peruvian blueberry exports were about 70 percent through its season in early November with shipments expected to continue at a steady pace until April 2026. The U.S. continues to the leading destination for exports.
Exports are on track to hit 360,000 tonnes, with shipments holding relatively consistent to ease logistical pressures, reduce market saturation, and provide a more stable supply to buyers across the globe.
The South American giant entered the blueberry market in 2015 and has since risen to the top of the export market with record sales that surpassed $2.27 billion last year. In 2019, Peru officially became the world’s top blueberry exporter.
As of early November over 250,000 tons had already been shipped, representing a 25 percent increase over the same period last year.
Initial projections put 2025’s volumes at 400,000 tons, but estimated volumes have been lowered approximately 7 percent to 360,000 tons due to weather factors.
The even distribution of volume supports smoother logistics and operational efficiency, particularly as the blueberry peak coincides with the table grape season, sharing port and operational resources.
Peru added roughly 8,648 new producing acres over the past year, with La Libertad continuing to account for about 48 percent of national output. Other key growing regions, such as Ica, show potential to reach 20 percent in the medium term.
Peru’s extended varietal portfolio, combining early and late varieties, has allowed shipments to remain steady at roughly 19,000–20,000 tonnes per week.
The United States remains the largest destination for Peruvian blueberries at 44 percent, though this share has declined due to the 10 percent tariff. Europe now accounts for approximately 32 percent, while China continues to grow to nearly 15 percent.