With a strong supply of lemons and other varieties, Bee Sweet Citrus of Fowler, CA reports that they’re well-suited to tackle Lenten (which started February 18 for 40 days) and springtime citrus promotions.
“With the start of Lent, we often see a rise in lemon consumption as many families turn to meatless meals,” stated Bee Sweet Citrus Director of Communications Monique Mueller. “Lemons not only enhance the flavor of pescatarian dishes, but are also a popular ingredient in springtime beverages and desserts.”
Currently, Bee Sweet Citrus is harvesting lemons from California’s Central Valley and Central Coast. The field team reports that this season’s lemon crop boasts exceptional quality and flavor.
“Lemon supply is very good right now. We increased harvest ahead of current rain events, so we have plenty of inventory ready to ship,” stated Bee Sweet Citrus Director of Harvesting and Grower Relations Randy Stucky. “We are picking full-color fruit and packing immediately after it arrives from the field, which will extend shelf life and improve fruit quality at the store level.”
In addition to lemons, Bee Sweet Citrus has a robust line of varieties that would complement Easter and other seasonal promotions. The company’s Meyer lemons, Royal Red oranges, and Cara Cara oranges would best suit desserts, while its grapefruit, Minneola tangelos, mandarins, and Navel oranges would make great on-the-go snacks.
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