As the spring season gains momentum in California’s Central Valley, Bee Sweet Citrus is highlighting star ruby grapefruit as a key variety in the company’s seasonal citrus lineup.
“Grapefruit harvest in the desert is wrapping up, and we’ve recently begun harvest in the Central Valley,” Bee Sweet Citrus Director of Harvesting and Grower Relations Randy Stucky said in a news release. “While the crop estimate is down from last season, the quality of the fruit has been excellent — with good external blush and internal color.”
Star ruby grapefruit is known for its deep red color and sweet, tangy flavor. The Fowler, Calif.-based company says that with few to no seeds, this variety is less acidic than other grapefruit varieties and complements healthy breakfast and snack recipes.