The onion market is now entering its seasonal transition as Northwest storage supplies
begin winding down and fresh-run onions start moving out of Mexico and South Texas, according to Pro*Act, of Monterey, CA.
The distributor/broker notes markets are currently soft on yellow and red onions as new crop volume competes with remaining Northwest inventories. White onions remain the exception, where supplies
are tighter and pricing is beginning to firm.
In the Pacific Northwest, Washington, Idaho, and Eastern Oregon continue shipping
storage onions, though the season is clearly entering its later stages. Jumbo and
medium sizes remain available while super colossal sizes are more limited. As we move
deeper into the storage window, buyers may begin to see more translucency or watery
scales in some lots. This is a normal late-season condition and often improves with
proper airflow as the outer rings dry.
One of the biggest shifts this time of year is the transition from cured storage onions to
fresh-run onions.
Northwest storage onions have been cured for months, developing the familiar golden,
papery husk and lower pulp temperatures that allow them to store and ship
exceptionally well.
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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.