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In a season defined by shifting supply dynamics and a seemingly insatiable consumer appetite for easy-peelers, the United States is on track to set a new record for tangerine and mandarin imports.
According to the US Department of Agriculture, the country’s imports are forecast to climb by four percent, reaching an all-time high of 555,000 metric tons in the 2025/26 marketing year.
This marks the second consecutive year of record-breaking import volumes, a trend that underscores the growing importance of foreign supply in the American fruit bowl.
The agency noted that imports are now expected to account for nearly half of all US fresh tangerine and mandarin consumption.
The surge in imports is largely the result of a projected dip in domestic production.
After a bumper year in 2024/25, California—which accounts for nearly all US tangerine and mandarin production—is entering a lower-yielding cycle, leading to a nationwide output forecast of 997,000 tons, down 10 percent.
While the Golden State’s harvest typically dominates the window between November and May, the gap left by a lighter crop is being filled by a diverse trio of international partners: Chile, Peru, and Morocco.
Chile and Peru remain the heavy hitters for the US market, primarily supplying fruit during the May-to-October window.
The US has historically been Chile’s primary destination for small citrus, usually receiving over 90 percent of the Andean country’s output.
Meanwhile, Morocco—the third-largest supplier—is expected to increase shipments between November and April, supplementing the lower local volumes during the peak winter months.
Despite the forecast record import levels, the USDA notes that the total US supply of tangerines and mandarins will actually fall by about five percent to 1.6 million tons. This suggests that while imports are working overtime, they won’t quite fully offset the contraction in domestic harvests, potentially keeping prices firm for retailers and wholesalers alike.
While the US market is navigating a domestic squeeze, the global citrus landscape remains resilient. Despite substantial gains in markets such as China, Türkiye, and Morocco, growth has been offset by significant declines in the European Union and the US.
According to the USDA, global tangerine and mandarin production is forecast to rise slightly (less than one percent) to a total of 38.4 million tons.
China remains the undisputed titan of the mandarin world. Its production is forecast to rise by 100,000 tons, bringing it to a staggering 27.1 million tons. This growth is being fueled by favorable weather conditions in the powerhouse growing regions of Guangxi and Yunnan. As the world’s largest producer and consumer, the Asian Giant’s steady output provides a stable floor for the global market, even as it directs more fruit toward its own domestic processing industry.
Conversely, the European Union is facing a tougher season. Production in the EU is forecast to drop by six percent to 2.8 million tons. The report cites delayed fruit ripening in Spain and smaller fruit sizes in Italy as the primary culprits. This contraction is expected to lead to lower consumption within the bloc, as higher prices and limited availability of premium-sized fruit impact shelves.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The Allen Lund Co. celebrated its 50th anniversary as a transportation broker in the logistics industry Jan. 29.
Since its founding in 1976, ALC has grown from a single-office operation to a global company with more than 40 branches moving freight worldwide.
“Allen Lund Co. was started so that our mom and dad could feed their kids,” said Eddie Lund, president of ALC. “50 years later, it is a billion-dollar company that still has that family feel. It’s a great accomplishment, and we are so proud of our people who have taken mom and dad’s dream and made it a reality.”
To commemorate this milestone, the company hosted a special event, launched a charity initiative, “50 Acts of Warmth,” and marked the occasion with a celebratory lunch at headquarters.
Global grower and distributor Mission Produce is acquiring leading fresh produce provider Calavo Growers for $430 million.
The addition of Calavo is expected to create a scaled North American avocado and fresh produce platform, allowing the company to expand internationally and accelerate its business model diversification by growing its presence in the prepared foods segment.
In a statement released by the company, co‑founder and Chief Executive Officer Steve Barnard labeled the acquisition as a milestone for his firm and the industry at large.
“By bolstering our vertically integrated platform and trusted global distribution network with Calavo’s complementary sourcing, prepared foods capabilities, and deep customer relationships, we intend to build a stronger, more diversified company positioned for sustainable growth,” he said.
Under the terms of the sales agreement signed by the companies, Calavo stockholders will receive $27 per share. Upon close, expected by August 2026, Mission shareholders will own approximately 80.3 percent of the combined company, while Calavo shareholders will own approximately 19.7 percent.
The company stated that John Pawlowski, elected as CEO in December 2025 and set to assume the role in April 2026, will retain his title for the combined company. Meanwhile, Steve Barnard, set to step down as CEO and assume as Mission’s Executive Chairman in April, will hold the same position for the combined company, which will be headquartered in Oxnard, California.
Founded as the original avocado company in North America over 100 years ago, Calavo has evolved into a global purveyor of quality produce. Today, Calavo’s offerings include fresh avocados sourced from California, Mexico, Peru, and Colombia; tomatoes; Hawaiian papayas; and a variety of ready-to-eat products such as guacamole and salsas. Its products are sold under the Calavo brand name and proprietary sub-brands, as well as private-label and store-brands.
“We believe combining with Mission represents a compelling next chapter that will enable our combined business to unlock new growth and expand the impact of our trusted Calavo brand, while also providing our shareholders with compelling value and the opportunity to participate as a shareholder of a global leader in a growing sector,” said B. John Lindeman, President and Chief Executive Officer of Calavo.
The executive said Mission shares his company’s values and commitment to quality and consistency for customers and growers alike.
“By joining a larger global platform, we will be better positioned to invest, innovate, and serve the market at scale,” he added.
Honeybear Brands of Elgin, MN, a leading grower, marketer and developer of premium conventional and organic apples, pears and cherries, announces its fresh-picked crop of Bartlett and Bosc pears will begin hitting retailer shelves in early March through June 1, courtesy of its Southern Hemisphere orchards.
“Honeybear Brands is the leading apple importer from the Southern hemisphere, ensuring retailers have premium conditioned fresh fruit to offer shoppers during the spring and summer months. This pear crop will refresh produce shelves and provide another fruit option for health-eating shoppers,” said Chuck Sinks, president of sales and marketing, Honeybear Brands.
Bartlett pears deliver March 1, with Bosc starting April 1.
With its broad array of orchards in Washington and the Midwest plus its import production in South America, Honeybear Brands provides a turnkey pear and apple program for retailers all year round, executing 100% supply assurance and ensuring the lowest landed cost program.
About Honeybear Brands
Honeybear Brands is a multi-generational grower, marketer, and innovator of premium conventional and organic apples, pears, and cherries. With operations rooted in the world’s finest growing regions, Honeybear combines sustainable farming practices with state-of-the-art packing facilities strategically located across the U.S. to deliver fresher, faster, and packed-to-order fruit. A robust year-round import program further ensures consistent supply and exceptional quality for retail partners and consumers alike.
Honeybear Brands is a wholly owned subsidiary of Wescott Agri Products.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The Peruvian Table Grape Producers’ Association (PROVID) revised its projection for the industry’s current campaign, adjusting it down by two percent.
The Andean country is now expected to finish the 2025–26 season in week 17, with an estimated volume of 84.2 million 18-pound boxes. The updated forecast represents a decrease of nearly two million boxes.
The new projection is mainly the result of changes in weather conditions, yield adjustments, and field management decisions during the campaign’s development stage.
At the close of January, Peru has already exported more than 72 million boxes, with approximately 12 million remaining to be shipped by the end of the season.
The country’s north, which accounts for 38.5 million boxes (53 percent of the total), is nearly complete with the harvest, whereas the south remains fully operational, contributing 33.7 million (47 percent of the total), up five percent from last year.
Varieties such as Sweet Globe, Autumn Crisp, and Allison are the primary varieties exported.
Regarding varieties, the season is marked by the progress of varietal replacement, with seedless grapes gaining prominence. White Seedless leads with 42.8 million boxes, up eight percent from last season. Red Seedless stands in second place, with 18.6 million (up five percent), while Red Globe and Black Seedless experience a downward trend.
Regarding destination markets, the United States remains the main buyer of Peruvian table grapes, with a 52 percent share. The country is followed by the Netherlands and Mexico, with the latter showing significant growth compared to last season.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The top-selling national brand Avocados From Mexico projects that Mexican imports of the fruit into the US will reach a record-breaking 2.5 billion pounds during the 2025-2026 season. This milestone marks the highest volume of avocados the country has ever supplied to the US market.
In the context of this forecast, the organization emphasizes consistency, high quality, strong availability, and promotable volume at scale as the core advantages that have made Mexico a reliable avocado origin country.
“The Mexican avocado industry continues to raise the bar—not just for itself but for the global sector,” said Alvaro Luque, President and CEO of Avocados From Mexico. “This record projection is a testament to the operational strength of this deeply integrated, binational supply chain and the long-term vision of the Mexican avocado industry.”
The executive underscored the underlying confidence behind this milestone, especially during peak demand moments like the Big Game. For this key event alone, Avocados from Mexico projects that approximately 280 million pounds of fruit will cross the southern border, building on the success the company has experienced so far with its fall college football program.
“As avocado consumption in the US has more than doubled over the past decade, our role has evolved beyond simply supplying fruit,” said Stephanie Bazan, Senior VP of Commercial Strategy and Execution. “We are a strategic partner to retailers, combining dependable volume with programs that help turn demand into results at shelf.”
The Mexican avocado industry comprises more than 200 importers, 91 packers, and approximately 35,000 growers, most of whom run small, family-owned orchards passed down through generations. The industry supports more than 42,000 US jobs and boosted US economic output by $7.5 billion in 2024, said Avocados From Mexico in a press release.
Both strawberries and blueberries have suffered losses due to winter storm Fern earlier this month.
Strawberries appear to be the most immediately affected as growers report fruit losses near harvest, along with damage to blossoms supporting upcoming production. In some fields, repeated freeze nights have compounded stress on plants, increasing the risk of sustained yield reductions rather than isolated losses. Cold snap damage is also expected to slow ripening and reduce berry size, limiting weekly volumes during what is typically a peak winter supply period.
Some Florida blueberry operations face total losses after the storm, while others expect to lose 50 percent of their crops.
Florida blueberries were in bloom when freezing temperatures descended from the north. Temperatures plunged to as low as 20 degrees F. bringing the season to a halt. For that fruit escaping the brunt of the storm, it will be April before any shipments take place.
Overhead irrigation, the blueberry industry’s freeze-protection standard, usually fares well in cold snaps, creating a thermoprotective layer that keeps fruit and foliage above-freezing temperatures. However, Winter Storm Fern was more than your usual cold snap, causing the method to backfire.
The U.S. Highbush Blueberry council reports freeze protection not only failed to protect the crops but also further damaged them due to heavy ice remaining on the bushes over several days, which damaged to the plants.
Fortunately for Georgia producers, who were also in the path of the brunt of the winter storm, they managed to escape the worst of it.
Georgia blueberries are expected to be less affected because the crop wasn’t as far along and the bloom was not as advanced as it was in Florida. This resulted in the plants being less vulnerable to the freezing temperatures. There will be some crop loss, but nowhere near the level of Florida.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
New studies slated for release in 2026 will examine gastrointestinal and vascular health, metabolism, and glucose control, with some suggesting consumption could help reverse prediabetes.
Mango export to the United States exceeded 140 million boxes for the first time in 2025, setting a new industry record, according to the National Mango Board. Per capita consumption now stands at about 3.5 to 3.7 pounds annually, compared with roughly 0.2 pounds three decades ago.
Big volume from Mexico and Peru, along with supplies from Brazil, Ecuador, Guatemala, and the Dominican Republic, is driving growth. Those six countries account for over 98 percent of mangoes consumed in the US, supplemented by limited domestic production in Florida, California, Hawaii, Puerto Rico, and southern Texas.
Because of diverse production areas, mangos are available 52 weeks a year.
studies reveal consumption of about three ounces of mango for three months reduced facial wrinkles in postmenopausal women, a finding that drew strong consumer interest.
New studies slated for release in 2026 will examine gastrointestinal and vascular health, metabolism, and glucose control, with some suggesting consumption could help reverse prediabetes.
Consumption of a bout three ounces of mangoes for three months reduced facial wrinkles in post menopausal women, a finding that drew strong consumer interest.
A historic avocado season for Mexico, with exports to the US expected to reach record levels during the 2025–26 crop year, which runs from July 2025 through June 2026. Industry projections point to a total production of roughly 2.5 billion pounds, marking the first time Mexico is expected to cross that threshold.
The outlook is strong not only in volume but also in fruit quality. After two seasons dominated by high volumes of smaller fruit, this year’s crop is shaping up with larger, more retail-friendly sizes. Strong availability of 40s and 48s is expected to support aggressive promotions across US retail.
If projections hold, total volume would represent double-digit growth compared with last season and exceed the current record set in 2023. Mexico remains the only origin capable of supplying avocado volumes at this scale year-round.
Production from Michoacán, which accounts for the majority of exports, provides a consistent supply throughout the year. Jalisco, approved for US exports in 2022, continues to expand and plays an increasingly important role during the summer months, when Michoacán volumes are lower.
Together, the two states offer a complementary supply window that supports stable availability, with about 55 percent of Mexico’s total avocado production destined for the US market.
The Super Bowl remains the single largest consumption event of the year. Shipments in the four weeks leading up to the game are expected to surpass last year’s Mexican avocado season record, potentially reaching 280 million pounds, driven by early and sustained increases in weekly volumes.
Strong movement is also expected around other major occasions, including Cinco de Mayo and the Fourth of July. Beyond these peak moments, the industry continues to focus on driving year-round consumption.
While the Super Bowl, Cinco de Mayo, and Independence Day together account for roughly a quarter of annual avocado demand, most consumption occurs outside these events. Promotional efforts tied to sports, health and wellness, and international tournaments such as the World Cup are expected to play a key role in sustaining momentum throughout the year.
With favorable growing conditions, expanded production capacity, and strong demand drivers, the upcoming Mexican avocado season is shaping up to be one of the most significant in the industry’s history.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Dark sweet cherries are a treat for the taste buds, but enjoying them regularly could also boost gut health and sharpen the mind.
Texas A&M University Research Scientist Giuliana Noratto Stevens has looked into the health effects of dark sweet cherries for Northwest Cherry Growers and the Washington State Fruit Commission for over 10 years.
Noratto and her team have published multiple studies on the impact of long-term consumption of dark sweet cherries on metabolic disorders and gut health, showing that the fruit can improve both digestive and mental performance.
One of Noratto’s studies, published in 2024 in the health and science journal Food & Function looked into dark sweet cherries’ role in the sugar levels of obese patients.
The data showed that long-term daily intake of the fruit in juice and powder forms by obese patients with no chronic diseases increased the abundance of bacteria that support a healthy gut ecosystem compared to the control group.
Subjects also experienced reduced levels of bacteria associated with intestinal inflammation and metabolic disorders, a curbed presence of pro-inflammatory bacteria, and stable amounts of probiotic bacteria.
These benefits were most pronounced in participants with a BMI over 35, who are at higher risk for metabolic disorders.
And if these positive effects were not enough, Noratto Stevens explains that dark sweet cherry supplementation also significantly improved working memory and concentration.
“Working memory is the brain’s mental workspace that enables us to follow multi-step instructions, perform mental calculations, plan, and make decisions,” she explained. “These are essential mental skills for effective functioning, learning, and decision-making.”
The health powers of sweet dark cherries are not due to one key compound, but stem from the interaction of a particular natural blend of elements in the fruit.
“They result from the combination of bioactive compounds naturally present in dark sweet cherries, including polyphenols and dietary fiber,” she noted. “These compounds are metabolized by the gut microbiome into new bioactive metabolites, which can be more potent than the original compounds.”
What’s more, this rare mix of compounds also has neuroprotective effects. During Noratto Stevens’ research, dark-sweet cherry drinkers showed lower levels of a neurotransmitter called neuropeptide neurotensin compared to control groups.
High circulating levels of this chemical have been associated with cognitive deficits and metabolic risk factors, the scientist explained, including obesity, type 2 diabetes, and cardiovascular disease.
It is no wonder that dark sweet cherries nourish both mind and gut, since these two systems are deeply linked and often thrive together.
“Multiple studies have shown that gut health significantly influences cognitive abilities, including memory, attention, learning, mood, and decision-making,” Noratto Stevens explained.
Her confidence in these benefits runs so deep that she said most of her mornings begin with a bowl of plain Greek yogurt, frozen, pitted dark sweet cherries, and a sprinkle of the very cherry powder used in her research.
In a season defined by shifting supply dynamics and a seemingly insatiable consumer appetite for easy-peelers, the United States is on track to set a new record for tangerine and mandarin imports.
According to the US Department of Agriculture, the country’s imports are forecast to climb by four percent, reaching an all-time high of 555,000 metric tons in the 2025/26 marketing year.
This marks the second consecutive year of record-breaking import volumes, a trend that underscores the growing importance of foreign supply in the American fruit bowl.
The agency noted that imports are now expected to account for nearly half of all US fresh tangerine and mandarin consumption.
The surge in imports is largely the result of a projected dip in domestic production.
After a bumper year in 2024/25, California—which accounts for nearly all US tangerine and mandarin production—is entering a lower-yielding cycle, leading to a nationwide output forecast of 997,000 tons, down 10 percent.
While the Golden State’s harvest typically dominates the window between November and May, the gap left by a lighter crop is being filled by a diverse trio of international partners: Chile, Peru, and Morocco.
Chile and Peru remain the heavy hitters for the US market, primarily supplying fruit during the May-to-October window.
The US has historically been Chile’s primary destination for small citrus, usually receiving over 90 percent of the Andean country’s output.
Meanwhile, Morocco—the third-largest supplier—is expected to increase shipments between November and April, supplementing the lower local volumes during the peak winter months.
Despite the forecast record import levels, the USDA notes that the total US supply of tangerines and mandarins will actually fall by about five percent to 1.6 million tons. This suggests that while imports are working overtime, they won’t quite fully offset the contraction in domestic harvests, potentially keeping prices firm for retailers and wholesalers alike.
While the US market is navigating a domestic squeeze, the global citrus landscape remains resilient. Despite substantial gains in markets such as China, Türkiye, and Morocco, growth has been offset by significant declines in the European Union and the US.
According to the USDA, global tangerine and mandarin production is forecast to rise slightly (less than one percent) to a total of 38.4 million tons.
China remains the undisputed titan of the mandarin world. Its production is forecast to rise by 100,000 tons, bringing it to a staggering 27.1 million tons. This growth is being fueled by favorable weather conditions in the powerhouse growing regions of Guangxi and Yunnan. As the world’s largest producer and consumer, the Asian Giant’s steady output provides a stable floor for the global market, even as it directs more fruit toward its own domestic processing industry.
Conversely, the European Union is facing a tougher season. Production in the EU is forecast to drop by six percent to 2.8 million tons. The report cites delayed fruit ripening in Spain and smaller fruit sizes in Italy as the primary culprits. This contraction is expected to lead to lower consumption within the bloc, as higher prices and limited availability of premium-sized fruit impact shelves.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The Allen Lund Co. celebrated its 50th anniversary as a transportation broker in the logistics industry Jan. 29.
Since its founding in 1976, ALC has grown from a single-office operation to a global company with more than 40 branches moving freight worldwide.
“Allen Lund Co. was started so that our mom and dad could feed their kids,” said Eddie Lund, president of ALC. “50 years later, it is a billion-dollar company that still has that family feel. It’s a great accomplishment, and we are so proud of our people who have taken mom and dad’s dream and made it a reality.”
To commemorate this milestone, the company hosted a special event, launched a charity initiative, “50 Acts of Warmth,” and marked the occasion with a celebratory lunch at headquarters.
Global grower and distributor Mission Produce is acquiring leading fresh produce provider Calavo Growers for $430 million.
The addition of Calavo is expected to create a scaled North American avocado and fresh produce platform, allowing the company to expand internationally and accelerate its business model diversification by growing its presence in the prepared foods segment.
In a statement released by the company, co‑founder and Chief Executive Officer Steve Barnard labeled the acquisition as a milestone for his firm and the industry at large.
“By bolstering our vertically integrated platform and trusted global distribution network with Calavo’s complementary sourcing, prepared foods capabilities, and deep customer relationships, we intend to build a stronger, more diversified company positioned for sustainable growth,” he said.
Under the terms of the sales agreement signed by the companies, Calavo stockholders will receive $27 per share. Upon close, expected by August 2026, Mission shareholders will own approximately 80.3 percent of the combined company, while Calavo shareholders will own approximately 19.7 percent.
The company stated that John Pawlowski, elected as CEO in December 2025 and set to assume the role in April 2026, will retain his title for the combined company. Meanwhile, Steve Barnard, set to step down as CEO and assume as Mission’s Executive Chairman in April, will hold the same position for the combined company, which will be headquartered in Oxnard, California.
Founded as the original avocado company in North America over 100 years ago, Calavo has evolved into a global purveyor of quality produce. Today, Calavo’s offerings include fresh avocados sourced from California, Mexico, Peru, and Colombia; tomatoes; Hawaiian papayas; and a variety of ready-to-eat products such as guacamole and salsas. Its products are sold under the Calavo brand name and proprietary sub-brands, as well as private-label and store-brands.
“We believe combining with Mission represents a compelling next chapter that will enable our combined business to unlock new growth and expand the impact of our trusted Calavo brand, while also providing our shareholders with compelling value and the opportunity to participate as a shareholder of a global leader in a growing sector,” said B. John Lindeman, President and Chief Executive Officer of Calavo.
The executive said Mission shares his company’s values and commitment to quality and consistency for customers and growers alike.
“By joining a larger global platform, we will be better positioned to invest, innovate, and serve the market at scale,” he added.
Honeybear Brands of Elgin, MN, a leading grower, marketer and developer of premium conventional and organic apples, pears and cherries, announces its fresh-picked crop of Bartlett and Bosc pears will begin hitting retailer shelves in early March through June 1, courtesy of its Southern Hemisphere orchards.
“Honeybear Brands is the leading apple importer from the Southern hemisphere, ensuring retailers have premium conditioned fresh fruit to offer shoppers during the spring and summer months. This pear crop will refresh produce shelves and provide another fruit option for health-eating shoppers,” said Chuck Sinks, president of sales and marketing, Honeybear Brands.
Bartlett pears deliver March 1, with Bosc starting April 1.
With its broad array of orchards in Washington and the Midwest plus its import production in South America, Honeybear Brands provides a turnkey pear and apple program for retailers all year round, executing 100% supply assurance and ensuring the lowest landed cost program.
About Honeybear Brands
Honeybear Brands is a multi-generational grower, marketer, and innovator of premium conventional and organic apples, pears, and cherries. With operations rooted in the world’s finest growing regions, Honeybear combines sustainable farming practices with state-of-the-art packing facilities strategically located across the U.S. to deliver fresher, faster, and packed-to-order fruit. A robust year-round import program further ensures consistent supply and exceptional quality for retail partners and consumers alike.
Honeybear Brands is a wholly owned subsidiary of Wescott Agri Products.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The Peruvian Table Grape Producers’ Association (PROVID) revised its projection for the industry’s current campaign, adjusting it down by two percent.
The Andean country is now expected to finish the 2025–26 season in week 17, with an estimated volume of 84.2 million 18-pound boxes. The updated forecast represents a decrease of nearly two million boxes.
The new projection is mainly the result of changes in weather conditions, yield adjustments, and field management decisions during the campaign’s development stage.
At the close of January, Peru has already exported more than 72 million boxes, with approximately 12 million remaining to be shipped by the end of the season.
The country’s north, which accounts for 38.5 million boxes (53 percent of the total), is nearly complete with the harvest, whereas the south remains fully operational, contributing 33.7 million (47 percent of the total), up five percent from last year.
Varieties such as Sweet Globe, Autumn Crisp, and Allison are the primary varieties exported.
Regarding varieties, the season is marked by the progress of varietal replacement, with seedless grapes gaining prominence. White Seedless leads with 42.8 million boxes, up eight percent from last season. Red Seedless stands in second place, with 18.6 million (up five percent), while Red Globe and Black Seedless experience a downward trend.
Regarding destination markets, the United States remains the main buyer of Peruvian table grapes, with a 52 percent share. The country is followed by the Netherlands and Mexico, with the latter showing significant growth compared to last season.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The top-selling national brand Avocados From Mexico projects that Mexican imports of the fruit into the US will reach a record-breaking 2.5 billion pounds during the 2025-2026 season. This milestone marks the highest volume of avocados the country has ever supplied to the US market.
In the context of this forecast, the organization emphasizes consistency, high quality, strong availability, and promotable volume at scale as the core advantages that have made Mexico a reliable avocado origin country.
“The Mexican avocado industry continues to raise the bar—not just for itself but for the global sector,” said Alvaro Luque, President and CEO of Avocados From Mexico. “This record projection is a testament to the operational strength of this deeply integrated, binational supply chain and the long-term vision of the Mexican avocado industry.”
The executive underscored the underlying confidence behind this milestone, especially during peak demand moments like the Big Game. For this key event alone, Avocados from Mexico projects that approximately 280 million pounds of fruit will cross the southern border, building on the success the company has experienced so far with its fall college football program.
“As avocado consumption in the US has more than doubled over the past decade, our role has evolved beyond simply supplying fruit,” said Stephanie Bazan, Senior VP of Commercial Strategy and Execution. “We are a strategic partner to retailers, combining dependable volume with programs that help turn demand into results at shelf.”
The Mexican avocado industry comprises more than 200 importers, 91 packers, and approximately 35,000 growers, most of whom run small, family-owned orchards passed down through generations. The industry supports more than 42,000 US jobs and boosted US economic output by $7.5 billion in 2024, said Avocados From Mexico in a press release.
Both strawberries and blueberries have suffered losses due to winter storm Fern earlier this month.
Strawberries appear to be the most immediately affected as growers report fruit losses near harvest, along with damage to blossoms supporting upcoming production. In some fields, repeated freeze nights have compounded stress on plants, increasing the risk of sustained yield reductions rather than isolated losses. Cold snap damage is also expected to slow ripening and reduce berry size, limiting weekly volumes during what is typically a peak winter supply period.
Some Florida blueberry operations face total losses after the storm, while others expect to lose 50 percent of their crops.
Florida blueberries were in bloom when freezing temperatures descended from the north. Temperatures plunged to as low as 20 degrees F. bringing the season to a halt. For that fruit escaping the brunt of the storm, it will be April before any shipments take place.
Overhead irrigation, the blueberry industry’s freeze-protection standard, usually fares well in cold snaps, creating a thermoprotective layer that keeps fruit and foliage above-freezing temperatures. However, Winter Storm Fern was more than your usual cold snap, causing the method to backfire.
The U.S. Highbush Blueberry council reports freeze protection not only failed to protect the crops but also further damaged them due to heavy ice remaining on the bushes over several days, which damaged to the plants.
Fortunately for Georgia producers, who were also in the path of the brunt of the winter storm, they managed to escape the worst of it.
Georgia blueberries are expected to be less affected because the crop wasn’t as far along and the bloom was not as advanced as it was in Florida. This resulted in the plants being less vulnerable to the freezing temperatures. There will be some crop loss, but nowhere near the level of Florida.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
New studies slated for release in 2026 will examine gastrointestinal and vascular health, metabolism, and glucose control, with some suggesting consumption could help reverse prediabetes.
Mango export to the United States exceeded 140 million boxes for the first time in 2025, setting a new industry record, according to the National Mango Board. Per capita consumption now stands at about 3.5 to 3.7 pounds annually, compared with roughly 0.2 pounds three decades ago.
Big volume from Mexico and Peru, along with supplies from Brazil, Ecuador, Guatemala, and the Dominican Republic, is driving growth. Those six countries account for over 98 percent of mangoes consumed in the US, supplemented by limited domestic production in Florida, California, Hawaii, Puerto Rico, and southern Texas.
Because of diverse production areas, mangos are available 52 weeks a year.
studies reveal consumption of about three ounces of mango for three months reduced facial wrinkles in postmenopausal women, a finding that drew strong consumer interest.
New studies slated for release in 2026 will examine gastrointestinal and vascular health, metabolism, and glucose control, with some suggesting consumption could help reverse prediabetes.
Consumption of a bout three ounces of mangoes for three months reduced facial wrinkles in post menopausal women, a finding that drew strong consumer interest.
A historic avocado season for Mexico, with exports to the US expected to reach record levels during the 2025–26 crop year, which runs from July 2025 through June 2026. Industry projections point to a total production of roughly 2.5 billion pounds, marking the first time Mexico is expected to cross that threshold.
The outlook is strong not only in volume but also in fruit quality. After two seasons dominated by high volumes of smaller fruit, this year’s crop is shaping up with larger, more retail-friendly sizes. Strong availability of 40s and 48s is expected to support aggressive promotions across US retail.
If projections hold, total volume would represent double-digit growth compared with last season and exceed the current record set in 2023. Mexico remains the only origin capable of supplying avocado volumes at this scale year-round.
Production from Michoacán, which accounts for the majority of exports, provides a consistent supply throughout the year. Jalisco, approved for US exports in 2022, continues to expand and plays an increasingly important role during the summer months, when Michoacán volumes are lower.
Together, the two states offer a complementary supply window that supports stable availability, with about 55 percent of Mexico’s total avocado production destined for the US market.
The Super Bowl remains the single largest consumption event of the year. Shipments in the four weeks leading up to the game are expected to surpass last year’s Mexican avocado season record, potentially reaching 280 million pounds, driven by early and sustained increases in weekly volumes.
Strong movement is also expected around other major occasions, including Cinco de Mayo and the Fourth of July. Beyond these peak moments, the industry continues to focus on driving year-round consumption.
While the Super Bowl, Cinco de Mayo, and Independence Day together account for roughly a quarter of annual avocado demand, most consumption occurs outside these events. Promotional efforts tied to sports, health and wellness, and international tournaments such as the World Cup are expected to play a key role in sustaining momentum throughout the year.
With favorable growing conditions, expanded production capacity, and strong demand drivers, the upcoming Mexican avocado season is shaping up to be one of the most significant in the industry’s history.
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Dark sweet cherries are a treat for the taste buds, but enjoying them regularly could also boost gut health and sharpen the mind.
Texas A&M University Research Scientist Giuliana Noratto Stevens has looked into the health effects of dark sweet cherries for Northwest Cherry Growers and the Washington State Fruit Commission for over 10 years.
Noratto and her team have published multiple studies on the impact of long-term consumption of dark sweet cherries on metabolic disorders and gut health, showing that the fruit can improve both digestive and mental performance.
One of Noratto’s studies, published in 2024 in the health and science journal Food & Function looked into dark sweet cherries’ role in the sugar levels of obese patients.
The data showed that long-term daily intake of the fruit in juice and powder forms by obese patients with no chronic diseases increased the abundance of bacteria that support a healthy gut ecosystem compared to the control group.
Subjects also experienced reduced levels of bacteria associated with intestinal inflammation and metabolic disorders, a curbed presence of pro-inflammatory bacteria, and stable amounts of probiotic bacteria.
These benefits were most pronounced in participants with a BMI over 35, who are at higher risk for metabolic disorders.
And if these positive effects were not enough, Noratto Stevens explains that dark sweet cherry supplementation also significantly improved working memory and concentration.
“Working memory is the brain’s mental workspace that enables us to follow multi-step instructions, perform mental calculations, plan, and make decisions,” she explained. “These are essential mental skills for effective functioning, learning, and decision-making.”
The health powers of sweet dark cherries are not due to one key compound, but stem from the interaction of a particular natural blend of elements in the fruit.
“They result from the combination of bioactive compounds naturally present in dark sweet cherries, including polyphenols and dietary fiber,” she noted. “These compounds are metabolized by the gut microbiome into new bioactive metabolites, which can be more potent than the original compounds.”
What’s more, this rare mix of compounds also has neuroprotective effects. During Noratto Stevens’ research, dark-sweet cherry drinkers showed lower levels of a neurotransmitter called neuropeptide neurotensin compared to control groups.
High circulating levels of this chemical have been associated with cognitive deficits and metabolic risk factors, the scientist explained, including obesity, type 2 diabetes, and cardiovascular disease.
It is no wonder that dark sweet cherries nourish both mind and gut, since these two systems are deeply linked and often thrive together.
“Multiple studies have shown that gut health significantly influences cognitive abilities, including memory, attention, learning, mood, and decision-making,” Noratto Stevens explained.
Her confidence in these benefits runs so deep that she said most of her mornings begin with a bowl of plain Greek yogurt, frozen, pitted dark sweet cherries, and a sprinkle of the very cherry powder used in her research.