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Two new research studies show that daily almond consumption may help support gut health.
Among the key findings, the papers show almonds may act as prebiotics, promoting the growth of beneficial gut bacteria and supporting a healthy gut microbiome, as well as play an essential role in the gut-heart axis.
Research also showed almond consumption boosts the production of butyrate, benefiting both gut and heart health.
The research, funded by the Almond Board of California, reviewed the evidence for almonds acting as prebiotics and explained how they might benefit gut health.
Prebiotics are substances that nourish or feed beneficial gut bacteria in the large intestine, helping them grow and thrive. This results in a diverse and balanced gut microbiota, promoting healthy digestion, strengthening the immune system, and, according to emerging research, potentially benefiting brain function and protecting against disease.
The comprehensive review showed that almonds have significant potential as a functional food with a prebiotic effect.
The study found almonds benefit gut health by enhancing the balance and diversity of gut bacteria, as well as boosting the production of beneficial compounds such as short-chain fatty acids (SCFAs). These compounds help protect the gut lining, aid in mitigating inflammation, and support metabolic health.
“Almonds contain dietary fiber, polyphenols, and non-digestible carbohydrates like oligosaccharides, which provide their prebiotic effects,” said Professor Jack Gilbert, University of California, San Diego, project lead for the National Institutes of Health (NIH)’s Nutrition for Precision Health initiative and co-author of the paper.
The research evaluated the body of evidence on almonds and gut health, including laboratory experiments (in vitro studies), clinical trials, and systematic reviews, which collate the findings of many studies on a specific topic.
Although the study authors concluded that there is sufficient evidence to show that almonds have a prebiotic effect, they emphasized that further studies are required, particularly those using standardized methods.
Also funded by the Almond Board of California, another study examined the benefits of almonds on cardiovascular and gut health, and explored the links between the two areas.
The researchers reviewed numerous studies and presented their findings in a discussion paper, focusing on the impact of almond consumption on cardiovascular health, related risk factors, and the gut microbiome.
The data concluded that almonds promote the growth of beneficial gut bacteria and boost the production of SCFAs, particularly butyrate. The review also confirmed that eating almonds can support heart health, for example, by lowering “bad” LDL-cholesterol and blood pressure.
The researchers also speculated that the impact of almonds on gut health may influence heart health.
“The gut-heart axis is an emerging and exciting area of interest in cardiovascular research, and our literature review suggests almonds may positively affect this,” said Ravinder Nagpal, co-author of the paper and Director of The Gut Biome Lab at Florida State University.
The microbiologist explained that collectively, almonds’ microbiome benefits help alleviate inflammation and support metabolic function, which could result in cardioprotective effects.
The researchers noted a lack of studies examining how substances produced by gut microbes after consuming almonds specifically affect cardiometabolic health, so more data is needed.
Both papers echo the findings in a recently published consensus paper, which confirmed that eating almonds stimulates the growth of beneficial bacteria and the production of SCFAs and other substances that may influence metabolic health.
How do almonds show prebiotic potential?
Almonds contain several substances that function as prebiotics. These include:
- Fiber: Almonds are a good source of dietary fiber with 4g per one-ounce serving.
- Polyphenols: Almonds contain polyphenols that, according to the research team, “exhibit prebiotic-like effects by selectively promoting the growth of beneficial gut bacteria and modulating the microbiome through their antioxidant (vitamin E) and antimicrobial activity.”
- Oligosaccharides (Non-Digestible Carbohydrates): These carbohydrates help feed beneficial bacteria in the gut.
One ounce (28 g) of almonds provides 6g of protein, 4g of fiber, 13g of unsaturated fat, only 1g of saturated fat, and 15 essential nutrients, including 77mg magnesium (18.3% DV), 210mg potassium (4%DV), and 7.27mg vitamin E (50% DV). They make a great snack, are perfect for topping cereal or yogurt, and are a delicious addition to stir fries, curries, and salads.
An otherwise relatively some California grape growing season was disrupted in mid-October when an unusually strong storm crossed key production areas from Bakersfield to Visalia.
Between 20 and 30mm of rain fell over two days, prompting California grape growers to cover vineyards with protective plastic.
Pandol Brothers, California grower, shipper and importer based in Delano, reported nearly all vineyards have plastic covering ready to be pulled on in case of rain. However, this was an unusually strong storm for October, but it shouldn’t be a problem for most growers.
Some others expressed less optimism. One California grape exporter noted that many vineyards appeared to be uncovered and added that even protected blocks could see increased disease pressure from moisture rising back up from the soil.
The storm also resulted several shippers halting ocean exports to Asian markets, opting to rely solely on air freight to avoid the risk of claims or rejected fruit on arrivals.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
With over 30 percent retail sales growth in the US this year, Zespri kiwifruit is climbing the ranks of America’s fruit isle, now sitting at number 15 and eyeing a top-10 spot.
The New Zealand company reports kiwi is the fastest-growing fruit in the fruit category, and Zespri is the number one kiwifruit brand driving that growth, selling more than 4x the next best-selling brand.
Zespri attributes much of the brand’s momentum to the company’s popular SunGold variety, which is described as sweet, juicy, and very broadly appealing.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
BEING THANKFUL FOR HOW WE HAVE BEEN BLESSED, WITH FAMILY, FRIENDS AND LIVING IN THE GREATEST COUNTRY ON EARTH.
WISHING EACH OF YOU A BLESSED AND HAPPY THANKSGIVING! WHETHER YOU ARE ABLE TO BE HOME WITH LOVED ONES, OR ARE ON THE ROAD, MAY YOU FEEL THE PRESENCE OF THE GOOD LORD WATCHING OVER YOU AND THOSE YOU LOVE.
AND MAY GOOD BLESS THESE UNITED STATES OF AMERICA!
A big crop of walnuts is just getter bigger if the California Walnut Board and Commission (CWBC) is correct in its latest estimate.
The CWBC reports initial forecasts may have been too conservative as the organization estimates a six percent increase over the original 710,000 short tons projected by the United States Department of Agriculture (USDA).
Thanks to near perfect growing conditions and the harvest still ongoing, the CWBC sees a potential of 750,000 short tons.
The organization observes the kernel size is also two percent larger than the average of the past two years, with optimal color and quality.
Established in 1948, the CWBC represents California walnut growers and handlers.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
2025 is expected to end with Peru breaking a new record in agricultural exports, with projections indicating it will exceed $14 billion.
Fresh Fruit, a Latin American commercial intelligence firm, reports the country had already exported $11.02 billion worth of agricultural products by October, representing an 18 percent increase compared to the same period in 2024.
At its current pace, Peru was expected to surpass its total agroexports for 2024 by mid-November, six weeks before the end of the year.
October is a key month for Peruvian agriculture, as it’s the peak season for blueberries and grapes. The 30-day period saw a five percent dip in exportsl from a year ago, which experts mainly attribute to a weaker-than-expected blueberry season.
Average prices dropped to $4.49 per 2.2 lbs. from $6.22 the previous year, cutting blueberry revenues for the month from $600 million in 2024 to $450 million in 2025.
Blueberries continue to lead the agroexport portfolio, with 300,000 tons shipped for $1.79 billion, a 29 percent increase in volume and a 5 percent rise in value compared to the same period in 2024. The decline in global prices was offset by higher yields.
Avocados followed as the second most important product, with over 877,000 tons exported for $1.6 billion, up 42 percent in volume and 18 percent in value, despite a 17 percent decline in average price.
Meanwhile, supported by the overlap of two campaigns, table grapes generated nearly $900 million, reinforcing their role as a core export crop.
The United States remained the leading market, absorbing 33 percent of total exports, about $3.6 billion, mainly blueberries, coffee, and grapes.
The latest data confirms that Peru’s agroexport success is no longer tied to a single product or region. With nearly 15 products already surpassing $100 million in exports, the country has built a diversified, resilient agricultural export sector.
Comprising over 147 growers in Central New York, Crunch Time Apple Growers of Newark, NY is responsible for 60 percent of the state’s apple production and is excited about its 2025 crop.
Thanks to favorable weather conditions in the months leading up to harvest, both of the cooperative’s exclusive varieties, SnapDragon and RubyFrost, have excellent taste and appearance.
The harvest lasts only a few weeks, and the fruit is showing good storage capabilities for months to come.
Although there is a high-quality fruit crop with favorable weather, Cruch Time sees the challenge of yet another record-breaking season for US apples, which is forecasted to reach a historic production of 278.5 million bushels nationwide.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The Peruvian Blueberry Growers and Exporters Association (ProArándanos) announced that blueberry exports reached their peak earlier than expected and are projected to decline in the coming months.
According to the organization, Peru’s blueberry shipments reached their highest level during early November, with approximately 21,000 metric tons .
This is a 12.5 percent decrease compared with the projected peak at the start of the season (24,000 metric tons in mid November).
So far, Peru has exported more than 215,000 metric tons of blueberries, accounting for approximately 54 percent of the projected 400,000-ton export volume for the season.
Shipments to the US, Europe, and China have driven growth. To date, 44 percent has been shipped to the US, 35 percent to Europe, and 15 percent to China.
The organization warns that shipments will gradually decline moving forward, reflecting a shorter and lower output than the projected Peruvian berry season.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The United States has solidified its position as a strategic market for table grapes. Over the past 20 years, imports have increased by 27 percent, a direct result of an ongoing upward and dynamic trend driven by marked consumer preference for healthy, high-quality products, according to a report by Latin American industry data broker Fluctuante.
In addition to growing per capita consumption—averaging 8.64 pounds per person in 2023—viral trends and promotional campaigns have led to the incorporation of premium varieties such as Cotton Candy, Sweet Globe, and Candy Dreams into the American market.
As a result, imports have become a crucial element in ensuring product availability throughout the year, consolidating the US as one of the leading table grape buyers and consumers in the world.
The evolution of table grape supplying countries
In 2005, the US imported 611,000 tons of fresh grapes, with Chile, Mexico, Brazil, and Peru as its leading suppliers, said Fluctuante.
But the market has undergone a dramatic transformation over the past twenty years. By 2024, imports reached 777,000 tons, reflecting not only increased consumption but also a reconfiguration of suppliers.
Currently, the US table grape market is distributed among five supplying countries: Chile, Peru, Mexico, Brazil, and South Africa. The first three maintain solid positions, and while Brazil and South Africa inject smaller volumes, they hold solid positions as complementary players, ensuring continuous supply.
Together, this scenario reflects how the market has diversified and become more competitive, driven by the new dynamics of a demanding American consumer.
In 2005, Chile led fresh grape exports to the United States with 439,000 tons. Although shipments fell to 317,000 tons in 2024, the Andean country maintains first place thanks to its off-season production and strategic access to Pacific routes, Fluctuante says. Varietal replacement and the commitment to higher-quality fruit have been key to sustaining Chile’s position in an increasingly competitive market.
Meanwhile, in 2024, Peru moved up to become the second-largest US supplier of fresh grapes, hitting the market with 226,000 tons. This meteoric growth is in part explained by the country’s ability to cover the demand window that peaks during the winter months, when US production slows down. Additionally, Peru has been able to capitalize on delayed Chilean shipments, positioning itself as a reliable alternative to ensure continuity of supply.
Fluctuante says Peruvian success is a result of the country’s favorable agroclimatic conditions, which allow for counter-seasonal production, the expansion of cultivated areas, and the diversification of high-demand varieties such as Sweet Globe. But that’s not all, as Peru’s weather has also helped the country meet with rigorous quality standards required by the US market. The Andean country also features highly efficient logistics chains, which ensure a constant flow of fruit to the American market.
Fueled by the country’s geographical proximity, lower logistical costs, and its ability to supply fruit during strategic months of high demand, Mexico has also strengthened its presence in the US table grape market.
In 2005, the United States imported 153,000 tons of fresh grapes from Mexico. In 2024, this number reached new heights with 214,000 tons, solidifying the country’s position as the third-largest supplier of table grapes to the US.
Additionally, Mexico has a well-established harvest season and production concentrated mainly in Sonora, right by the US-Mexico border, which reinforces the country’s ability to offer consistent and quality shipments.
How to add a link to a post:
- Add article to post
- When ready to add link click on “Link” icon above (looks like a paperclip)
- Enter the website you want to link to (ex: www.dustinpittsley.com)
- Hit Enter
Two new research studies show that daily almond consumption may help support gut health.
Among the key findings, the papers show almonds may act as prebiotics, promoting the growth of beneficial gut bacteria and supporting a healthy gut microbiome, as well as play an essential role in the gut-heart axis.
Research also showed almond consumption boosts the production of butyrate, benefiting both gut and heart health.
The research, funded by the Almond Board of California, reviewed the evidence for almonds acting as prebiotics and explained how they might benefit gut health.
Prebiotics are substances that nourish or feed beneficial gut bacteria in the large intestine, helping them grow and thrive. This results in a diverse and balanced gut microbiota, promoting healthy digestion, strengthening the immune system, and, according to emerging research, potentially benefiting brain function and protecting against disease.
The comprehensive review showed that almonds have significant potential as a functional food with a prebiotic effect.
The study found almonds benefit gut health by enhancing the balance and diversity of gut bacteria, as well as boosting the production of beneficial compounds such as short-chain fatty acids (SCFAs). These compounds help protect the gut lining, aid in mitigating inflammation, and support metabolic health.
“Almonds contain dietary fiber, polyphenols, and non-digestible carbohydrates like oligosaccharides, which provide their prebiotic effects,” said Professor Jack Gilbert, University of California, San Diego, project lead for the National Institutes of Health (NIH)’s Nutrition for Precision Health initiative and co-author of the paper.
The research evaluated the body of evidence on almonds and gut health, including laboratory experiments (in vitro studies), clinical trials, and systematic reviews, which collate the findings of many studies on a specific topic.
Although the study authors concluded that there is sufficient evidence to show that almonds have a prebiotic effect, they emphasized that further studies are required, particularly those using standardized methods.
Also funded by the Almond Board of California, another study examined the benefits of almonds on cardiovascular and gut health, and explored the links between the two areas.
The researchers reviewed numerous studies and presented their findings in a discussion paper, focusing on the impact of almond consumption on cardiovascular health, related risk factors, and the gut microbiome.
The data concluded that almonds promote the growth of beneficial gut bacteria and boost the production of SCFAs, particularly butyrate. The review also confirmed that eating almonds can support heart health, for example, by lowering “bad” LDL-cholesterol and blood pressure.
The researchers also speculated that the impact of almonds on gut health may influence heart health.
“The gut-heart axis is an emerging and exciting area of interest in cardiovascular research, and our literature review suggests almonds may positively affect this,” said Ravinder Nagpal, co-author of the paper and Director of The Gut Biome Lab at Florida State University.
The microbiologist explained that collectively, almonds’ microbiome benefits help alleviate inflammation and support metabolic function, which could result in cardioprotective effects.
The researchers noted a lack of studies examining how substances produced by gut microbes after consuming almonds specifically affect cardiometabolic health, so more data is needed.
Both papers echo the findings in a recently published consensus paper, which confirmed that eating almonds stimulates the growth of beneficial bacteria and the production of SCFAs and other substances that may influence metabolic health.
How do almonds show prebiotic potential?
Almonds contain several substances that function as prebiotics. These include:
- Fiber: Almonds are a good source of dietary fiber with 4g per one-ounce serving.
- Polyphenols: Almonds contain polyphenols that, according to the research team, “exhibit prebiotic-like effects by selectively promoting the growth of beneficial gut bacteria and modulating the microbiome through their antioxidant (vitamin E) and antimicrobial activity.”
- Oligosaccharides (Non-Digestible Carbohydrates): These carbohydrates help feed beneficial bacteria in the gut.
One ounce (28 g) of almonds provides 6g of protein, 4g of fiber, 13g of unsaturated fat, only 1g of saturated fat, and 15 essential nutrients, including 77mg magnesium (18.3% DV), 210mg potassium (4%DV), and 7.27mg vitamin E (50% DV). They make a great snack, are perfect for topping cereal or yogurt, and are a delicious addition to stir fries, curries, and salads.
An otherwise relatively some California grape growing season was disrupted in mid-October when an unusually strong storm crossed key production areas from Bakersfield to Visalia.
Between 20 and 30mm of rain fell over two days, prompting California grape growers to cover vineyards with protective plastic.
Pandol Brothers, California grower, shipper and importer based in Delano, reported nearly all vineyards have plastic covering ready to be pulled on in case of rain. However, this was an unusually strong storm for October, but it shouldn’t be a problem for most growers.
Some others expressed less optimism. One California grape exporter noted that many vineyards appeared to be uncovered and added that even protected blocks could see increased disease pressure from moisture rising back up from the soil.
The storm also resulted several shippers halting ocean exports to Asian markets, opting to rely solely on air freight to avoid the risk of claims or rejected fruit on arrivals.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
With over 30 percent retail sales growth in the US this year, Zespri kiwifruit is climbing the ranks of America’s fruit isle, now sitting at number 15 and eyeing a top-10 spot.
The New Zealand company reports kiwi is the fastest-growing fruit in the fruit category, and Zespri is the number one kiwifruit brand driving that growth, selling more than 4x the next best-selling brand.
Zespri attributes much of the brand’s momentum to the company’s popular SunGold variety, which is described as sweet, juicy, and very broadly appealing.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
BEING THANKFUL FOR HOW WE HAVE BEEN BLESSED, WITH FAMILY, FRIENDS AND LIVING IN THE GREATEST COUNTRY ON EARTH.
WISHING EACH OF YOU A BLESSED AND HAPPY THANKSGIVING! WHETHER YOU ARE ABLE TO BE HOME WITH LOVED ONES, OR ARE ON THE ROAD, MAY YOU FEEL THE PRESENCE OF THE GOOD LORD WATCHING OVER YOU AND THOSE YOU LOVE.
AND MAY GOOD BLESS THESE UNITED STATES OF AMERICA!
A big crop of walnuts is just getter bigger if the California Walnut Board and Commission (CWBC) is correct in its latest estimate.
The CWBC reports initial forecasts may have been too conservative as the organization estimates a six percent increase over the original 710,000 short tons projected by the United States Department of Agriculture (USDA).
Thanks to near perfect growing conditions and the harvest still ongoing, the CWBC sees a potential of 750,000 short tons.
The organization observes the kernel size is also two percent larger than the average of the past two years, with optimal color and quality.
Established in 1948, the CWBC represents California walnut growers and handlers.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
2025 is expected to end with Peru breaking a new record in agricultural exports, with projections indicating it will exceed $14 billion.
Fresh Fruit, a Latin American commercial intelligence firm, reports the country had already exported $11.02 billion worth of agricultural products by October, representing an 18 percent increase compared to the same period in 2024.
At its current pace, Peru was expected to surpass its total agroexports for 2024 by mid-November, six weeks before the end of the year.
October is a key month for Peruvian agriculture, as it’s the peak season for blueberries and grapes. The 30-day period saw a five percent dip in exportsl from a year ago, which experts mainly attribute to a weaker-than-expected blueberry season.
Average prices dropped to $4.49 per 2.2 lbs. from $6.22 the previous year, cutting blueberry revenues for the month from $600 million in 2024 to $450 million in 2025.
Blueberries continue to lead the agroexport portfolio, with 300,000 tons shipped for $1.79 billion, a 29 percent increase in volume and a 5 percent rise in value compared to the same period in 2024. The decline in global prices was offset by higher yields.
Avocados followed as the second most important product, with over 877,000 tons exported for $1.6 billion, up 42 percent in volume and 18 percent in value, despite a 17 percent decline in average price.
Meanwhile, supported by the overlap of two campaigns, table grapes generated nearly $900 million, reinforcing their role as a core export crop.
The United States remained the leading market, absorbing 33 percent of total exports, about $3.6 billion, mainly blueberries, coffee, and grapes.
The latest data confirms that Peru’s agroexport success is no longer tied to a single product or region. With nearly 15 products already surpassing $100 million in exports, the country has built a diversified, resilient agricultural export sector.
Comprising over 147 growers in Central New York, Crunch Time Apple Growers of Newark, NY is responsible for 60 percent of the state’s apple production and is excited about its 2025 crop.
Thanks to favorable weather conditions in the months leading up to harvest, both of the cooperative’s exclusive varieties, SnapDragon and RubyFrost, have excellent taste and appearance.
The harvest lasts only a few weeks, and the fruit is showing good storage capabilities for months to come.
Although there is a high-quality fruit crop with favorable weather, Cruch Time sees the challenge of yet another record-breaking season for US apples, which is forecasted to reach a historic production of 278.5 million bushels nationwide.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The Peruvian Blueberry Growers and Exporters Association (ProArándanos) announced that blueberry exports reached their peak earlier than expected and are projected to decline in the coming months.
According to the organization, Peru’s blueberry shipments reached their highest level during early November, with approximately 21,000 metric tons .
This is a 12.5 percent decrease compared with the projected peak at the start of the season (24,000 metric tons in mid November).
So far, Peru has exported more than 215,000 metric tons of blueberries, accounting for approximately 54 percent of the projected 400,000-ton export volume for the season.
Shipments to the US, Europe, and China have driven growth. To date, 44 percent has been shipped to the US, 35 percent to Europe, and 15 percent to China.
The organization warns that shipments will gradually decline moving forward, reflecting a shorter and lower output than the projected Peruvian berry season.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
The United States has solidified its position as a strategic market for table grapes. Over the past 20 years, imports have increased by 27 percent, a direct result of an ongoing upward and dynamic trend driven by marked consumer preference for healthy, high-quality products, according to a report by Latin American industry data broker Fluctuante.
In addition to growing per capita consumption—averaging 8.64 pounds per person in 2023—viral trends and promotional campaigns have led to the incorporation of premium varieties such as Cotton Candy, Sweet Globe, and Candy Dreams into the American market.
As a result, imports have become a crucial element in ensuring product availability throughout the year, consolidating the US as one of the leading table grape buyers and consumers in the world.
The evolution of table grape supplying countries
In 2005, the US imported 611,000 tons of fresh grapes, with Chile, Mexico, Brazil, and Peru as its leading suppliers, said Fluctuante.
But the market has undergone a dramatic transformation over the past twenty years. By 2024, imports reached 777,000 tons, reflecting not only increased consumption but also a reconfiguration of suppliers.
Currently, the US table grape market is distributed among five supplying countries: Chile, Peru, Mexico, Brazil, and South Africa. The first three maintain solid positions, and while Brazil and South Africa inject smaller volumes, they hold solid positions as complementary players, ensuring continuous supply.
Together, this scenario reflects how the market has diversified and become more competitive, driven by the new dynamics of a demanding American consumer.
In 2005, Chile led fresh grape exports to the United States with 439,000 tons. Although shipments fell to 317,000 tons in 2024, the Andean country maintains first place thanks to its off-season production and strategic access to Pacific routes, Fluctuante says. Varietal replacement and the commitment to higher-quality fruit have been key to sustaining Chile’s position in an increasingly competitive market.
Meanwhile, in 2024, Peru moved up to become the second-largest US supplier of fresh grapes, hitting the market with 226,000 tons. This meteoric growth is in part explained by the country’s ability to cover the demand window that peaks during the winter months, when US production slows down. Additionally, Peru has been able to capitalize on delayed Chilean shipments, positioning itself as a reliable alternative to ensure continuity of supply.
Fluctuante says Peruvian success is a result of the country’s favorable agroclimatic conditions, which allow for counter-seasonal production, the expansion of cultivated areas, and the diversification of high-demand varieties such as Sweet Globe. But that’s not all, as Peru’s weather has also helped the country meet with rigorous quality standards required by the US market. The Andean country also features highly efficient logistics chains, which ensure a constant flow of fruit to the American market.
Fueled by the country’s geographical proximity, lower logistical costs, and its ability to supply fruit during strategic months of high demand, Mexico has also strengthened its presence in the US table grape market.
In 2005, the United States imported 153,000 tons of fresh grapes from Mexico. In 2024, this number reached new heights with 214,000 tons, solidifying the country’s position as the third-largest supplier of table grapes to the US.
Additionally, Mexico has a well-established harvest season and production concentrated mainly in Sonora, right by the US-Mexico border, which reinforces the country’s ability to offer consistent and quality shipments.