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The Mexican lychee season started in mid May southern Mexico, with the states of Oaxaca, Veracruz and San Luis Potosi.
Importer Freshway Produce of Miami, FL reports the crop is looking very good. The season in this part of Mexico runs until mid-June, before it moves up north to Sinaloa where lychees are typically harvested between mid-June and mid-July. The entire season only lasts eight weeks at most.
Mexico’s proximity to the U.S. market is a huge advantage. Within 72 hours of harvest, lychees cross the border in McAllen, TX, Freshway notes. Harvesting, packing, shipping, and delivery in McAllen all happens within two days. From there, lychees are distributed throughout the U.S. and Canada.
While the outlook for the season is favorable, lychees are a very sensitive fruit. Warm and sunny weather causes the fruit to ripen at a high pace, and harvesters won’t be able to keep up. Hot weather is the biggest enemy of lychees as they are susceptible to sun damage. So if these pitfalls are avoided, the company sees a very nice season.
Palasade, CO are peaches are expected to start shipping earlier this year from Mesa County. However, Delta County peaches apparently were hit pretty hard by weather conditions, with volume seen being much less than normal.
Talbott Farms of Palasade, report peaching loadings will be starting this week, noting this will be the earliest start of the season they have ever experienced.
The grower/shipper ships 75 percent of its fruit out of state to markets such as Texas, Oklahoma, Kansas, Iowa, Minnesota, Wisconsin, the Dakotas and Nebraska.
Western typically Colorado starts around the middle of July and extends through September 20-25. August and September are the peak shipping periods. This year, with the start in the last week of June, late July and August will be the peak loading times. The season could be over by Labor Day with late season variety.
Colorado is facing a reduction in crop size with peaches following freezes in April, though reports are mixed as to how growers and their crops are affected. The cold hit following a warmer than usual March and there are reports that regions such as Delta County largely have no commercial fruit this season.
While a few shippers started the third week of May, it was the last week of the month before most started shipping New Mexico onions.
Tex-Mex Sales LLC of Houston reports average volume is expected for the the season, which will run through August. Acreage also is seen as normal this year.
New Mexico, along with the central San Joaquin Valley region, are started about the same time, while just some other regions have finished harvest including Texas and Idaho, and Washington. ThkeMeanwhile Imperial Valley season is coming to a close.
While growing conditions in the region have been good, albeit cool, growers recall in mid-March, there was a hot spell of about a week and that’s leading growers to wonder if those temperatures shocked the onions. So shippers are anxious to see how the crop finishes in June.
Good volume shipments are seen leading up the Fourth of July.
The 2026 Chilean kiwifruit season is underway with significant growth prospects. According to Carlos Cruzat, president of the Chilean Kiwi Committee, the country expects between 175,000 and 180,000 tons thanks to the start of production in new plantations and good fruit setting. “We believe that we are going to grow by 20% this year compared to the previous one,” he says, highlighting that production in 2025 stood at 147,000 tons.
The growth in production volumes doesn’t seem to be a cause for concern for the sector. Cruzat says that “the global kiwifruit market is very buoyant,” with demand “easily outstripping supply” for several seasons. Even demanding markets such as the United States or Europe have been absorbing a lot of fruit. “New Zealand shipped almost 15% more fruit to Europe, and it was nicely absorbed with very good prices,” he says.
“Factors such as the exchange rate or logistical costs are seen as more important than the increase in production, as these can have a greater impact on prices,” he says.
Summer Citrus from South Africa (SCSA) announces its 2026 season is underway, with the first arrivals expected at U.S. ports in late June.
Approximately 170 containers, primarily Easy Peelers and some Navel Oranges, are scheduled to arrive during the early part of the season. The MSC Carmen will be the first direct vessel into Philadelphia, followed by weekly arrivals through both containerized shipments and dedicated conventional vessels.
“The port of Philadelphia is a critical point of entry for our fruit as many of our importers and repacking facilities are located in New York and Pennsylvania,” said Suhanra Conradie, CEO of Summer Citrus from South Africa. “Ensuring reliable shipping partnerships remains a top priority for the program, helping us maintain a steady supply throughout the season.”
Since October 2025, MSC has operated a standalone service between South Africa and the U.S., including a seasonal Philadelphia stop to support distribution throughout the Northeast. New this year, MSC vessels will add weekly stops into Savannah, Georgia, creating an additional entry point for fruit destined for the Southern U.S. market.
“The addition of Savannah expands our ability to serve customers in the south while providing greater flexibility across our supply chain,” Conradie said. “Our focus is on meeting the needs of importers and customers through efficient, reliable logistics solutions.”
Alongside its partnership with MSC, SCSA has renewed its agreement with Seatrade. The first conventional vessel under that program is expected to arrive in Philadelphia shortly after the Fourth of July holiday weekend, further supporting continuity of supply during the summer citrus season.
From a production perspective, the group expects lower volumes this year, especially with Navel Oranges, following the record-volume season in 2025 while continuing to match the available supply with the demand of the market. SCSA continues to follow its long-standing business model of aligning available supply with market demand to help support a balanced and sustainable program.
“It is important to acknowledge the amount of planning and coordination required to execute a program like this. Negotiations and planning workshops with shipping providers begin months before the season starts,” noted Conradie. “By March, retailers are typically ready to discuss imported citrus programs, and from that point forward we build our shipping plan and align all logistics partners to ensure consistent weekly shipments and arrivals throughout the season.”
Fruit quality also remains a primary focus. Only premium-quality citrus is selected for shipment to the U.S. market to help ensure a positive eating experience for consumers and continued confidence in the category.
While parts of South Africa experienced heavy rainfall during May, the impact on the Western Cape, the primary growing region supplying citrus to the U.S., has been manageable with lower volumes predicted for the 2026 season.
Although weather-related conditions caused some minor supply chain delays, the group has maintained its planned volume projections for the season and made only limited adjustments to vessel schedules to keep shipments on track.
About Summer Citrus from South Africa (SCSA)
Summer Citrus from South Africa represents a group of South African citrus growers who consolidate their logistics, marketing, and sales efforts to bring the finest citrus fruit to market during the U.S. summer season. Established in 1999, the group provides Navels, Midknights, East Peelers, Star Ruby Grapefruit, and Cara-Cara oranges to the U.S. market.
The California Walnut Board of Folsom, CA has released its April 2026 shipment report showing continued growth in walnut shipments during both the month and the 2025/26 marketing season.
Total April shipments reached 142.0 million pounds in-shell equivalent, up 25.1 per cent from 113.6 million pounds in April 2025. Kernel shipments are converted to in-shell equivalent using a 42.5 per cent crackout ratio.
Compared with March 2026, total April shipments declined 14.6 per cent from 166.4 million pounds. In-shell shipments decreased from 30.5 million pounds in March to 26.6 million pounds in April, while kernel shipments declined from 57.8 million pounds to 49.0 million pounds.
Year-on-year growth was led by in-shell shipments, which increased from 5.6 million pounds in April 2025 to 26.6 million pounds in April 2026, a rise of 378.0 per cent. Kernel shipments increased 6.9 per cent from 45.9 million pounds to 49.0 million pounds.
Kernel shipments accounted for 81.2 per cent of total volume on an in-shell-equivalent basis, compared with 95.1 per cent in April 2025.
According to market participants, the higher shipment pace reflects improved supply availability and efforts by sellers to move inventory in a lower price environment, rather than stronger consumer demand.
Through the first eight months of the 2025/26 marketing year from September to April, total shipments reached 1.19 billion pounds in-shell equivalent, up 22.9 per cent from 965.6 million pounds during the same period last season.
In-shell shipments more than doubled during the period, increasing 108.7 per cent from 133.8 million pounds to 279.1 million pounds. Kernel shipments rose 9.1 per cent to 385.8 million pounds.
The industry has sold 76.1 per cent of 2025/26 receipts through April, based on total receipts of 1.62 billion pounds, including both shipped volumes and outstanding commitments of 324.4 million pounds in-shell equivalent. Conventional walnuts represented 98 per cent of receipts, while organic walnuts accounted for 2 per cent.
When including carryover inventory from the previous season, the industry has sold 70.1 per cent of the total available supply.
According to industry sources, shipment activity continues to reflect efforts by handlers to move available inventory following last season’s lower production levels.
A brief, unexpected supply gap is emerging in the blueberry market as California heat disruptions, Mexico’s post-peak decline, and a slow Pacific Northwest start converge. We anticipate this to last into early next week and begin to slowly stabilize as the week progresses, relates Markon Cooperative of Salinas, CA in a press release.
North Carolina
- Volume is falling rapidly; the season will be ending this next week
- Quality is good; some early breakdown has been reported
- Expect elevated prices for the rest of the season
New Jersey
- Abnormally low temperatures have delayed the season by three weeks
- Growers expect up to 50% damage caused by the freezing weather
- High markets are anticipated for the entire season; stocks are scarce
Mexico
- Supplies are tightening; production is light
- Quality is good; some early breakdown has been reported
- Prices are elevated
California
- California season has ended
Pacific Northwest
- New crop harvesting has begun in a small way this week
- Expect yields to increase as the season progresses
- Quality is good
- Prices will begin at high levels, then inch down as supplies increase
Prickly fruit may soon move out of niche status and into the spotlight as a potential aid to metabolic health, thanks to its unique nutrient and compound mix, according to new research.
The open-access journal Nutrients examines Opuntia ficus-indica, the cactus fruit commonly known as prickly pear, and its potential role in addressing metabolic syndrome, in a recent narrative review. The condition affects approximately 40 percent of Americans, according to US National Survey Data from 2023.
Metabolic syndrome includes conditions such as insulin resistance, high blood pressure, excess abdominal fat, and abnormal lipid levels, all of which increase the risk of cardiovascular disease and type 2 diabetes.
However, researchers warn that science has yet to catch up with the studies.
According to the review, prickly pears offer a particular combination of nutrients and phytochemicals that may be relevant to metabolic health. The fruit contains about 85 to 92 percent water, which contributes to its low calorie density, and provides between 0.1 and 0.18 ounces of dietary fiber per 3.5 ounces of fresh pulp. Much of that fiber is soluble, including mucilage and pectin.
Soluble fiber is associated with delayed gastric emptying and improved blood sugar control, which could have a positive impact on metabolic syndrome. The fruit also delivers micronutrients such as potassium, folate, calcium, and magnesium.
Beyond basic nutrition, prickly pears contain a range of phytochemicals, including flavonoids, phenolic acids, carotenoids, and betalains. Seeds, which are typically consumed along with the pulp, provide additional compounds, including polyunsaturated fatty acids and phytosterols.
Flavonoids and polyphenols, also found in the fruit, have been shown in experimental models to act as antioxidants and influence insulin signaling pathways. These compounds may also play a role in lipid metabolism by reducing fat synthesis and promoting fat oxidation.
Betalains, the pigments responsible for the fruit’s color, have demonstrated anti-inflammatory and antioxidant activity in preclinical studies. Researchers report that these compounds may help protect vascular cells and reduce liver fat accumulation in animal models.
While preclinical findings are consistent, human data are still scarce. Small-scale studies in healthy individuals have shown reductions in oxidative stress markers following prickly pear consumption, and researchers have confirmed that some key compounds are bioavailable at typical dietary intake levels.
However, the review notes that clinical trials involving individuals with metabolic syndrome are limited. Existing studies tend to include small sample sizes, short intervention periods, and inconsistent fruit preparations, making it difficult to determine efficacy.
In addition, amino acids such as arginine may support vascular function through nitric oxide production.
Seald Sweet is once again importing lemons from Argentina and volume is expected to be similar to a year ago.
The importer, based in Vero Beach, FL, reports Argentinian fruit is expected to ship through August, quality-pending, mixed in with Chilean fruit starting to arrive in July. Both early reports and early shipments indicate strong quality on lemons, even though rains in the Argentinian season had raised quality concerns.
It is characteristic of Argentinian fruit to peak on 95s, and 115s with less small fruit available. Meanwhile Chile is the opposite with more 140s, 165s.
Keystone Fruit Marketing of Greencastle, Pa, a division of Progressive Produce, got an early June start for the Walla Walla sweet onion season out of Washington state.
Grown in a unique region and cultivated by third-generation growers, Walla Walla sweet onions are known for their exceptional sweetness and consistent quality.
“One of the things that sets Walla Walla sweet onions apart is where and how they’re grown,” said Dan Borer, Keystone Sales and Commodity Manager. “From the region itself to the fact that growers produce their own seed, it all contributes to delivering one of the sweetest onions available.”
Market conditions are expected to remain steady, with key promotional opportunities around Independence Day and throughout July.
The Mexican lychee season started in mid May southern Mexico, with the states of Oaxaca, Veracruz and San Luis Potosi.
Importer Freshway Produce of Miami, FL reports the crop is looking very good. The season in this part of Mexico runs until mid-June, before it moves up north to Sinaloa where lychees are typically harvested between mid-June and mid-July. The entire season only lasts eight weeks at most.
Mexico’s proximity to the U.S. market is a huge advantage. Within 72 hours of harvest, lychees cross the border in McAllen, TX, Freshway notes. Harvesting, packing, shipping, and delivery in McAllen all happens within two days. From there, lychees are distributed throughout the U.S. and Canada.
While the outlook for the season is favorable, lychees are a very sensitive fruit. Warm and sunny weather causes the fruit to ripen at a high pace, and harvesters won’t be able to keep up. Hot weather is the biggest enemy of lychees as they are susceptible to sun damage. So if these pitfalls are avoided, the company sees a very nice season.
Palasade, CO are peaches are expected to start shipping earlier this year from Mesa County. However, Delta County peaches apparently were hit pretty hard by weather conditions, with volume seen being much less than normal.
Talbott Farms of Palasade, report peaching loadings will be starting this week, noting this will be the earliest start of the season they have ever experienced.
The grower/shipper ships 75 percent of its fruit out of state to markets such as Texas, Oklahoma, Kansas, Iowa, Minnesota, Wisconsin, the Dakotas and Nebraska.
Western typically Colorado starts around the middle of July and extends through September 20-25. August and September are the peak shipping periods. This year, with the start in the last week of June, late July and August will be the peak loading times. The season could be over by Labor Day with late season variety.
Colorado is facing a reduction in crop size with peaches following freezes in April, though reports are mixed as to how growers and their crops are affected. The cold hit following a warmer than usual March and there are reports that regions such as Delta County largely have no commercial fruit this season.
While a few shippers started the third week of May, it was the last week of the month before most started shipping New Mexico onions.
Tex-Mex Sales LLC of Houston reports average volume is expected for the the season, which will run through August. Acreage also is seen as normal this year.
New Mexico, along with the central San Joaquin Valley region, are started about the same time, while just some other regions have finished harvest including Texas and Idaho, and Washington. ThkeMeanwhile Imperial Valley season is coming to a close.
While growing conditions in the region have been good, albeit cool, growers recall in mid-March, there was a hot spell of about a week and that’s leading growers to wonder if those temperatures shocked the onions. So shippers are anxious to see how the crop finishes in June.
Good volume shipments are seen leading up the Fourth of July.
The 2026 Chilean kiwifruit season is underway with significant growth prospects. According to Carlos Cruzat, president of the Chilean Kiwi Committee, the country expects between 175,000 and 180,000 tons thanks to the start of production in new plantations and good fruit setting. “We believe that we are going to grow by 20% this year compared to the previous one,” he says, highlighting that production in 2025 stood at 147,000 tons.
The growth in production volumes doesn’t seem to be a cause for concern for the sector. Cruzat says that “the global kiwifruit market is very buoyant,” with demand “easily outstripping supply” for several seasons. Even demanding markets such as the United States or Europe have been absorbing a lot of fruit. “New Zealand shipped almost 15% more fruit to Europe, and it was nicely absorbed with very good prices,” he says.
“Factors such as the exchange rate or logistical costs are seen as more important than the increase in production, as these can have a greater impact on prices,” he says.
Summer Citrus from South Africa (SCSA) announces its 2026 season is underway, with the first arrivals expected at U.S. ports in late June.
Approximately 170 containers, primarily Easy Peelers and some Navel Oranges, are scheduled to arrive during the early part of the season. The MSC Carmen will be the first direct vessel into Philadelphia, followed by weekly arrivals through both containerized shipments and dedicated conventional vessels.
“The port of Philadelphia is a critical point of entry for our fruit as many of our importers and repacking facilities are located in New York and Pennsylvania,” said Suhanra Conradie, CEO of Summer Citrus from South Africa. “Ensuring reliable shipping partnerships remains a top priority for the program, helping us maintain a steady supply throughout the season.”
Since October 2025, MSC has operated a standalone service between South Africa and the U.S., including a seasonal Philadelphia stop to support distribution throughout the Northeast. New this year, MSC vessels will add weekly stops into Savannah, Georgia, creating an additional entry point for fruit destined for the Southern U.S. market.
“The addition of Savannah expands our ability to serve customers in the south while providing greater flexibility across our supply chain,” Conradie said. “Our focus is on meeting the needs of importers and customers through efficient, reliable logistics solutions.”
Alongside its partnership with MSC, SCSA has renewed its agreement with Seatrade. The first conventional vessel under that program is expected to arrive in Philadelphia shortly after the Fourth of July holiday weekend, further supporting continuity of supply during the summer citrus season.
From a production perspective, the group expects lower volumes this year, especially with Navel Oranges, following the record-volume season in 2025 while continuing to match the available supply with the demand of the market. SCSA continues to follow its long-standing business model of aligning available supply with market demand to help support a balanced and sustainable program.
“It is important to acknowledge the amount of planning and coordination required to execute a program like this. Negotiations and planning workshops with shipping providers begin months before the season starts,” noted Conradie. “By March, retailers are typically ready to discuss imported citrus programs, and from that point forward we build our shipping plan and align all logistics partners to ensure consistent weekly shipments and arrivals throughout the season.”
Fruit quality also remains a primary focus. Only premium-quality citrus is selected for shipment to the U.S. market to help ensure a positive eating experience for consumers and continued confidence in the category.
While parts of South Africa experienced heavy rainfall during May, the impact on the Western Cape, the primary growing region supplying citrus to the U.S., has been manageable with lower volumes predicted for the 2026 season.
Although weather-related conditions caused some minor supply chain delays, the group has maintained its planned volume projections for the season and made only limited adjustments to vessel schedules to keep shipments on track.
About Summer Citrus from South Africa (SCSA)
Summer Citrus from South Africa represents a group of South African citrus growers who consolidate their logistics, marketing, and sales efforts to bring the finest citrus fruit to market during the U.S. summer season. Established in 1999, the group provides Navels, Midknights, East Peelers, Star Ruby Grapefruit, and Cara-Cara oranges to the U.S. market.
The California Walnut Board of Folsom, CA has released its April 2026 shipment report showing continued growth in walnut shipments during both the month and the 2025/26 marketing season.
Total April shipments reached 142.0 million pounds in-shell equivalent, up 25.1 per cent from 113.6 million pounds in April 2025. Kernel shipments are converted to in-shell equivalent using a 42.5 per cent crackout ratio.
Compared with March 2026, total April shipments declined 14.6 per cent from 166.4 million pounds. In-shell shipments decreased from 30.5 million pounds in March to 26.6 million pounds in April, while kernel shipments declined from 57.8 million pounds to 49.0 million pounds.
Year-on-year growth was led by in-shell shipments, which increased from 5.6 million pounds in April 2025 to 26.6 million pounds in April 2026, a rise of 378.0 per cent. Kernel shipments increased 6.9 per cent from 45.9 million pounds to 49.0 million pounds.
Kernel shipments accounted for 81.2 per cent of total volume on an in-shell-equivalent basis, compared with 95.1 per cent in April 2025.
According to market participants, the higher shipment pace reflects improved supply availability and efforts by sellers to move inventory in a lower price environment, rather than stronger consumer demand.
Through the first eight months of the 2025/26 marketing year from September to April, total shipments reached 1.19 billion pounds in-shell equivalent, up 22.9 per cent from 965.6 million pounds during the same period last season.
In-shell shipments more than doubled during the period, increasing 108.7 per cent from 133.8 million pounds to 279.1 million pounds. Kernel shipments rose 9.1 per cent to 385.8 million pounds.
The industry has sold 76.1 per cent of 2025/26 receipts through April, based on total receipts of 1.62 billion pounds, including both shipped volumes and outstanding commitments of 324.4 million pounds in-shell equivalent. Conventional walnuts represented 98 per cent of receipts, while organic walnuts accounted for 2 per cent.
When including carryover inventory from the previous season, the industry has sold 70.1 per cent of the total available supply.
According to industry sources, shipment activity continues to reflect efforts by handlers to move available inventory following last season’s lower production levels.
A brief, unexpected supply gap is emerging in the blueberry market as California heat disruptions, Mexico’s post-peak decline, and a slow Pacific Northwest start converge. We anticipate this to last into early next week and begin to slowly stabilize as the week progresses, relates Markon Cooperative of Salinas, CA in a press release.
North Carolina
- Volume is falling rapidly; the season will be ending this next week
- Quality is good; some early breakdown has been reported
- Expect elevated prices for the rest of the season
New Jersey
- Abnormally low temperatures have delayed the season by three weeks
- Growers expect up to 50% damage caused by the freezing weather
- High markets are anticipated for the entire season; stocks are scarce
Mexico
- Supplies are tightening; production is light
- Quality is good; some early breakdown has been reported
- Prices are elevated
California
- California season has ended
Pacific Northwest
- New crop harvesting has begun in a small way this week
- Expect yields to increase as the season progresses
- Quality is good
- Prices will begin at high levels, then inch down as supplies increase
Prickly fruit may soon move out of niche status and into the spotlight as a potential aid to metabolic health, thanks to its unique nutrient and compound mix, according to new research.
The open-access journal Nutrients examines Opuntia ficus-indica, the cactus fruit commonly known as prickly pear, and its potential role in addressing metabolic syndrome, in a recent narrative review. The condition affects approximately 40 percent of Americans, according to US National Survey Data from 2023.
Metabolic syndrome includes conditions such as insulin resistance, high blood pressure, excess abdominal fat, and abnormal lipid levels, all of which increase the risk of cardiovascular disease and type 2 diabetes.
However, researchers warn that science has yet to catch up with the studies.
According to the review, prickly pears offer a particular combination of nutrients and phytochemicals that may be relevant to metabolic health. The fruit contains about 85 to 92 percent water, which contributes to its low calorie density, and provides between 0.1 and 0.18 ounces of dietary fiber per 3.5 ounces of fresh pulp. Much of that fiber is soluble, including mucilage and pectin.
Soluble fiber is associated with delayed gastric emptying and improved blood sugar control, which could have a positive impact on metabolic syndrome. The fruit also delivers micronutrients such as potassium, folate, calcium, and magnesium.
Beyond basic nutrition, prickly pears contain a range of phytochemicals, including flavonoids, phenolic acids, carotenoids, and betalains. Seeds, which are typically consumed along with the pulp, provide additional compounds, including polyunsaturated fatty acids and phytosterols.
Flavonoids and polyphenols, also found in the fruit, have been shown in experimental models to act as antioxidants and influence insulin signaling pathways. These compounds may also play a role in lipid metabolism by reducing fat synthesis and promoting fat oxidation.
Betalains, the pigments responsible for the fruit’s color, have demonstrated anti-inflammatory and antioxidant activity in preclinical studies. Researchers report that these compounds may help protect vascular cells and reduce liver fat accumulation in animal models.
While preclinical findings are consistent, human data are still scarce. Small-scale studies in healthy individuals have shown reductions in oxidative stress markers following prickly pear consumption, and researchers have confirmed that some key compounds are bioavailable at typical dietary intake levels.
However, the review notes that clinical trials involving individuals with metabolic syndrome are limited. Existing studies tend to include small sample sizes, short intervention periods, and inconsistent fruit preparations, making it difficult to determine efficacy.
In addition, amino acids such as arginine may support vascular function through nitric oxide production.
Seald Sweet is once again importing lemons from Argentina and volume is expected to be similar to a year ago.
The importer, based in Vero Beach, FL, reports Argentinian fruit is expected to ship through August, quality-pending, mixed in with Chilean fruit starting to arrive in July. Both early reports and early shipments indicate strong quality on lemons, even though rains in the Argentinian season had raised quality concerns.
It is characteristic of Argentinian fruit to peak on 95s, and 115s with less small fruit available. Meanwhile Chile is the opposite with more 140s, 165s.
Keystone Fruit Marketing of Greencastle, Pa, a division of Progressive Produce, got an early June start for the Walla Walla sweet onion season out of Washington state.
Grown in a unique region and cultivated by third-generation growers, Walla Walla sweet onions are known for their exceptional sweetness and consistent quality.
“One of the things that sets Walla Walla sweet onions apart is where and how they’re grown,” said Dan Borer, Keystone Sales and Commodity Manager. “From the region itself to the fact that growers produce their own seed, it all contributes to delivering one of the sweetest onions available.”
Market conditions are expected to remain steady, with key promotional opportunities around Independence Day and throughout July.