Author Archive
Salinas Valley lettuce shipments are on the decline and the seasonal transition to the San Joaquin Valley is underway. Also, here is an update on potato shipments out of the nation’s leading state – Idaho.
Harvest of iceberg lettuce from the Westside district in the San Joaquin Valley in the Huron, CA area got underway about 10 days ago and volume shipments are increasing.
The seasonal transition of lettuce from California’s Salinas Valley to Huron and to desert growing regions of Arizona (Yuma) and California (Imperial Valley) are underway. Although some minor insect problems and wind damage have occurred, other all quality of the iceberg is reported to be good.
Salinas Valley fruit and vegetable shipments – grossing about $4300 to Chicago.
San Joaquin Valley vegetable shipments – grossing about $5100 to Atlanta.
Idaho Potato Shipments
Idaho potato acreage is reported to be very similar compared with a year ago, and Idaho potato growers and shippers are looking at good quality crop with a good range of sizes for the 2016-17 shipping season. Yields are reported to be fairly good.
About 325,000 acres of Idaho potatoes were planted this year, compared with 323,000 acres planted a year ago. The state’s potato crop accounts for about 33 percent of all U.S. potato volume.
According to the USDA Idaho’s 2015-16 crop was being shipped throughout the season, with top shipment months occurring in September (12 percent of annual volume), October (12 percent), April (11 percent), March (9 percent) and May (9 percent). The comparatively lower volume months were July (6 percent) and August (6 percent).
For the state’s acreage in the 2014-15 season, Russet Burbank potatoes stood at 50.4 percent of the shipments, down from 52.5 percent in 2013-14. Russet Norkotah volume accounted for 17 percent of the acreage, down from 20.1 percent in 2013-14 shipping season. Ranger Russet rose from 14.2 percent in the 2013-14 season to 15.5 percent in the 2014-15 shipping season.
Idaho potato shipments from the Idaho Falls area – grossing about $3000 to Chicago; $5000 to New York City.
Patients with kidney disease eating three to four more servings of fruits and vegetables every day could lower their blood pressure and nearly cut medication costs by 50 percent, new research suggests.
The findings stem from the multi-year tracking of a small group of patients, in which standard medical treatment was compared with the simple nutritional intervention. The goal: to see which approach did a better job at driving down both blood pressure and drug expenses.
The result on both fronts showed a clear win for healthy food.
Dr. Nimrit Goraya, author of the study, described the links seen between increased fruit and vegetable intake, kidney disease control and lower medication expenses as “huge.” And “the impact was visible from the very first year. This study has been done over five years, but every year since the therapy with fruits and vegetables began, we were able to lower medications,” she noted.
The program director for nephrology with Baylor Scott & White Healthcare in Temple, TX and her colleagues recently presented their findings at an American Heart Association meeting on blood pressure, in Orlando, FL
The heart association points out high blood pressure is the second leading cause of kidney failure. The kidneys and the circulatory system depend on each other for good health.
In all, 108 kidney disease patients were enlisted in the study, all of whom were taking similar doses of blood pressure drugs. Patients were divided into three groups. One group was treated with sodium bicarbonate (baking soda), the standard treatment designed to neutralize the lingering acid that kidney patients typically struggle to excrete. Failure to excrete can lead to abnormally high acid levels, a condition known as “metabolic acidosis.”
A second group was not prescribed sodium bicarbonate, but instead was provided three to four servings of fruits and vegetables a day. These patients were not instructed to alter their usual diet beyond consuming their new fruit and vegetable allotment.
A third group was not treated in any way.
The result: After five years, systolic blood pressure (the top number in a reading) was pegged at 125 mm Hg among the fruit and vegetable group, compared with 135 mm Hg and 134 mm Hg, respectively, among the medication and no treatment groups.
What’s more, those in the food group were taking considerably lower doses of daily blood pressure medication than those in the other groups, the study authors said.
This translated into a near halving of the food group’s total expenditure on such drugs, down to roughly $80,000 over five years compared with an average total of more than $153,000 among each of the other two groups.
A modern packing facility is being built by Pioneer Growers Co-op of Belle Glade, FL, which will transition the Glades’ oldest corn and bean packing operations to one of the region’s newest.
It will include 37,000 square feet of refrigerated storage space and 12,000 square feet of refrigerated processing area for the organization’s sweet corn and green beans and have over 50,000-square-foot for the packing operation.
With a projected opening of March 1st, the cooperative broke ground on the new venture over the summer.
Construction crews demolished Pioneer’s aging facilities, which were constructed in 1955.
Among the improvements are refrigerated docks, food safety capabilities and updated components from the receiving docks to hydrocooling.
There are nine truck bays to receive and ship product at the multi-million dollar plant. It also has five more bays used in an existing tray packing line, an ice plant for filling crates of corn with ice as well as offices for sales and shipping operations.
The new building is slightly smaller than the older operation, but increased efficiencies from new racking capabilities should allow increased handling.
Construction of the packinghouse represents the third and final phase of a renovation program Pioneer’s grower-owners started in 2008. The first phase was a new corn tray packing facility, which will be housed in the new operation. The second phase involved construction of a new corn receiving and hydrocooling area.
For Gene Duff, executive vice president and general manager, the new building represents an investment in the future.
Founded in 1950, Pioneer’s 12 grower members grow 14,000 acres of corn in Florida and Georgia from October to July. The growers grow on 4,000 acres of beans in Florida and Georgia and in Florida, around 2,000 acres of cabbage and radishes.
During the summer, Pioneer Growers Co-op sources sweet corn from the states of Michigan, Delaware and New York.
Outlook — California citrus shipments will be down this season, while Chilean blueberries arriving in North America are expected to increase. We also take a peak at New York state produce shipments.
With a final shipment of California navels, the total was about 94 million cartons for the 2015-16 season, which was the second largest on record. The upcoming season is expected to be 10 to 15 percent less, amounting to about 84 million cartons.
The California navel orange crop as well as the specialty citrus – led by mandarin oranges – are coming along fine. Harvesting and shipping of navel oranges should be getting underway any day now, while mandarin shipments have already started. California continues to the leading shipper of fresh market citrus in the United States. While early shipping volumes for mandarins have been down a bit, the crop matures, the numbers are expected to increase.
San Joaquin Valley grapes and vegetables – grossing about $4100 to Chicago.
Chilean Blueberry Imports
The U.S. and Canada received 69 percent of the 91,500 metric tons of blueberries exported by Chile during the 2015-16 season. Light blueberry harvest began in August, with peak volume expected to begin at the end of November and continue until the first or second week of March.
Forecast volume to the U.S. is expected to rise about 3 percent this season. During the 2015-16 season, Chilean exporters shipped 15 percent of all blueberry exports by air, and the rest by ocean container.
New York Produce Shipments
Apples are the largest volume produce item being shipped this time of the year, ranging from the Hudson Valley to the Champlain Valley, the central part of the state (Ithaca area). There’s shipments from Western New York (Buffalo) area stretching eastward along the southern shores of Lake Ontario all the way to Oswego. The state expects to ship about 30 million cartons of apples this season and will rank a close third in volume behind Michigan.
There also is moderate volume of cabbage shipments from central and western areas of the Empire state. Orange County, New York is moving a moderate, but steady volume of storage onions.
By Western Growers
IRVINE, Calif. – Western Growers has revamped its Produce Price Index (PPI) website to allow consumers to easily identify the price difference between what customers pay at grocery stores for fresh produce and what farmers actually receive for their products. In an effort to educate consumers and stakeholders on how much farmers receive for the fruits and vegetables they grow, the PPI details the selling price at the farm, the average price charged at major retail stores and the percentage spread between the two.
“The escalating input costs farmers have to pay in order to sustain a nutritious and reliable global food supply is often overlooked,” said Tom Oliveri, director of trade practices & commodity services at Western Growers. “With this improved Produce Price Index, we’ll continue to educate the public on the gap between farm and retail prices, as well as help consumers understand the pricing structure in the agriculture industry.”
Western Growers has been providing pricing data on fresh produce items since 1996. The index, which is now outfitted with an improved interface and easier navigation, highlights how farmers continue to remain price takers rather than price makers. Many consumers do not realize that on average farmers receive less than 16 cents of every $1 spent on food. Due to rising input costs for farmers—including labor, water, land and other resources—and the continuous implementation of costly buyer and regulatory demands, the historically-lean profit margins for fresh produce farmers continue to tighten, requiring continuous innovation by farmers in order to maintain the long-term economic viability of many family farming businesses.
The PPI is updated weekly and lists prices from U.S. cities including Los Angeles, Atlanta, Chicago and New York. Users now have the ability to search the database by commodity, date range and location. Visit the PPI website at http://www.producepriceindex.com/. For more information, contact Tom Oliveri at (949) 885-2269.
About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California and Colorado. Our members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.
By Scott Farms International
Scott Farms International, based in Lucama, N.C., has long been one of the leaders in the sweet potato industry. Keeping in that tradition, the Scott Family continues to expand and innovate.
In just two short years, the grower-shipper has built a 60,000 sq. ft. automated packing facility, opened an additional international office, and completed construction of an 80,000 sq. ft. storage and curing facility. All to the betterment of sweet potatoes.
“Sweet potato consumption is growing in the US and around the world”, Linwood “Sonny” Scott, Jr. said. “We built our automated line with the expectation it would offer a more consistent pack for our customers. It was only natural we move on to the next phase with more storage, as well.”
The company boasted 1.6 million bushels of environmentally controlled storage before adding another 600,000 bushels in the new facility. “Increasing our storage capacity will help us serve our domestic and international markets better and more efficiently”, Dewey Scott, Vice President, Sweet Potato Operations, said. “Our new office in the Netherlands will complement our already successful office in the UK. Our domestic business is growing with the trends in consumption as well. Scott Farms is committed to being at the front of the industry with quality, consistency and safe products.”
In addition to infrastructure expansions, the operation is expanding product lines as well. In August, their new Steam-In-Bag line was added to complement their other added-value products. “The Steam-In-Bag product is starting to gain traction with our retail customers”, Stephanie Williams, Director of Sales for Scott Farms, said recently. “Our customers are the driving force for us. We are in a unique position as the grower, packer and shipper of our sweet potatoes to have control of the entire process from the plant to the customer. It is great to be able to offer the quality and consistency we do for our customers.”
Key Facts:
- Scott Farms is a sixth generation family owned farm
- Incorporation date – 1980
- Scott Farms International office opened in the United Kingdom – 2005
- 2.2 Million bushels of environmentally controlled storage and curing
- 60,000 sq. ft. packing facility opened – March 2015
- Second Scott Farms International office opened in Holland – 2016
- Additional 80,000 sq. ft. storage and curing facility opened – October 2016
Located on approximately 13,000 acres in North Carolina’s sweet potato and tobacco heartland of Wilson and surrounding counties, the company has been in continuous operation and expansion for 150 years. The sixth generation, family owned farm specializes in growing corn, wheat, soybeans, tobacco and sweet potatoes. The Scott Family employs a hands-on approach to supplying the highest quality products to the marketplace with efficiency while maintaining the strictest food safety standards. The addition of a 60,000 sq. ft. grading and packing facility for sweet potatoes has allowed the operation to expand the reach of supply to the international market, as well as, opening Scott Farms International offices in the United Kingdom and Holland.
Florida is pretty dead for produce shipments this time of year, but a faint “pulse” will be found with new season citrus. Nogales is another dead spot, but here’s a preview of when it is expected to come to life. Finally, Mexican avocado loads through South Texas are coming back, joining a number of other produce items.
Florida’s Indian River citrus harvest has just started, making it 10 days to two weeks later than normal due to excessive rains, that were compounded by the arrival of Hurricane Matthew. Matthew dumped up to seven inches of rain on the region, but the brunt of the storm was further north. While Vero Beach sustained 70 mph-80 mph winds, wind speeds hit 50 mph-60 mph in the groves. In Central Florida, harvesting started about a week earlier than Indian River. Florida citrus really dodged a bullet and in the weeks ahead normal shipments are seen.
Nogales Produce Shipments
This is one of the slowest times of the year for Mexican produce crossing into Nogales, AZ for distribution to U.S. and Canadian markets. The next big volumes will occur from January through March. A second, but smaller surge typically takes place from mid-April through June. Tomatoes have historically led produce shipments through Nogales from Mexico, but watermelon volume has increased to the point it could over take tomatoes. Other big volume items range from squash to peppers and many other winter vegetables. A significant factor in the growth and popularity of Mexican grown produce is due to many California farming operations investing and marketing produce from south of the border. They see lower production and labor costs with fewer stifling rules and regulations, which continue to come with doing business in California….Kind of sounds like trucking in California, doesn’t it.
Mexican Avocado Shipments
A projected 40 million pounds of avocados were expected to be shipped to the U.S. for the week ending October 21st. Mexican volume, entering the U.S. primarily through South Texas, had fallen sharply to 13.7 million the week of Oct. 10 – 14.
There had been a strike by Mexican workers with the primary issue revolving around sales negotiations between the growers and packers. The dispute apparently has been resolved.
Mexican tropical fruit, tomatoes and vegetable shipments through South Texas – grossing about $2100 to Chicago.
Imported produce is relatively light, but is increasing as we advance further into fall. Full tilt will come during the winter months and continue until the North American spring starts coming into view. The vast majority of arrivals will be by boat at various U.S. ports.
Among the heaviest volumes right now are Mexican limes and lemons, crossing the border primarily through South Texas. Both are increasing in volume with limes averaging about 500 truck loads weekly, and lemons about half this amount. Mexican blueberries also are very light, but will be increasing in volume crossing the border in both Texas and Nogales. There’s also light volume of Peruvian blueberries coming by boat.
There is increasing arrivals of South African Valencia oranges at U.S. ports. Mexican Valencias will be very light until mid October through South Texas….Chile is a major supplier of winter fruit to the U.S., but that will mostly be after the first of the year. However, nearly 400 truck load equivalents of Chilean tangerines are currently arriving weekly…..Mexican avocados through Texas would normally be heavier now, but there is a strike underway by Mexican growers.
Port of Oakland
TraPac LLC plans to lease an additional 57 acres and two vessel berths nearly double its marine terminal size on the Outer Harbor at the Port of Oakland.
TraPac is the second-largest terminal operator in Oakland and a proposed 14-year lease agreement with the port will become final if approved at an October 27 board meeting.
“This is a significant step forward for TraPac and the port,” port maritime director John Driscoll said in a news release. “TraPac gets room to expand its thriving business and the port gets to revitalize valuable property with a highly respected tenant.”
TraPac, based in Wilmington, CA, handles 20 percent of the containerized cargo moving through the Port of Oakland. Under the new agreement, it would have four berths and 123 acres. Much of the land would be used for cargo handling.
TraPac began Oakland operations in 1991 and also manages other terminals in Los Angeles and Jacksonville, FL
The company plans to construct a new gate to give harbor truckers better access to the terminal.
GLENDALE, Calif. — Disney Consumer Products and Interactive Media (DCPI) and Dole Food Company recently announced plans to launch a new co-branded assortment of fresh produce featuring iconic Disney, Pixar, Star Wars, and Marvel characters at grocery and retail stores nationwide beginning this fall. The announcement comes ahead of the 2016 Produce Marketing Association (PMA) Fresh Summit Convention and Expo that took place October 14-16 in Orlando, FL.
“Disney and Dole have a shared mission of providing high quality produce to help families lead healthier lives,” said Josh Silverman, executive vice president of global licensing, Disney Consumer Products and Interactive Media. “As an industry leader in licensed food, we are excited to pair our unrivaled portfolio of brands, characters and stories with Dole’s fresh fruits and vegetables to support parents as they encourage their kids to make healthier food choices.”
“It’s rare that two iconic brands with as much passion and potential for improving the way America and the world eats can come together to make positive change,” said Bil Goldfield, director of communications for the Dole Food Company. “As one of the world’s foremost nutrition leaders, Dole is excited to partner with Disney to take both companies’ commitment to health and wellness to the next level. Together, we can do even more to deliver fun, educational and nutritional information around the power of produce to individuals and families across North America.”
The two brands will launch its first program this fall, followed by a host of other health and nutrition education programs themed around other Disney, Star Wars and Marvel films and characters in 2017. These programs will include consumer promotions, digital integrations, in-store activities, and themed recipes featuring DOLE products to encourage kids and families to adopt a diet rich in fresh fruits and vegetables.
In 2006, The Walt Disney Company became the first major media company to establish a Nutrition Guideline Policy to associate its brands and characters with a more nutritious portfolio of foods and beverages. The company has since marked every year of its Healthy Living Commitment with significant milestones such as becoming the first major media company to launch food advertising standards for kids, launching new content and experiences that inspire healthier lifestyles, and introducing the Mickey Check. The Mickey Check is a quick and easy way for families to identify healthier food and beverage options in stores, on-air, on-line, at Disney theme parks and resorts, and other places where Disney products are sold. Foods and recipes that feature the Mickey Check adhere to the rigorous Disney Nutrition Guideline Criteria.
For more than a century, Dole has served as an unrivaled health and wellness resource to millions of healthy-eating enthusiasts worldwide. Dole is committed to nutrition and nutrition education, and to encouraging the world to adopt a healthier diet including more fresh fruits and vegetables. Dole believes that a diet rich in fruits and vegetables can increase America’s nutritional health and help reverse a number of negative health trends, among them improper diet and inadequate exercise as the leading causes of preventable death. In 2003 Dole established the Dole Nutrition Institute (DNI) specifically to study the health and wellness benefits of fruits and vegetables, and a plant-based diet. Today, DNI remains the world’s most definitive, easily accessible and scientifically validated resource on nutrition and health. In addition, Dole recently established a Director and Department of Culinary Nutrition to translate produce-based research into compelling meals that prove the vital role of fruit and vegetables as the staple of a healthy diet.
Western produce shipments out of California, Washington and Arizona are making their typical fall season moves.
We are about a month into the fall produce shipping season and it is very much still in a transitional period for fresh fruit and vegetable shipments. Some items are increasing in volume, others are in a seasonal decrease, yet we have some products that are a few weeks, if not months away from changes – meanwhile remaining in a fairly steady amount of shipments from week to week.
California Produce Shipments
Table grape shipments out of the San Joaquin Valley in recent years have been one of the more steady, reliable items for hauling – with generally good quality that certainly reduces issues with claims or deductions in freight paid. This situation should continue for another six to eight weeks before a seasonal decline takes place making way for imported grapes led by Chile. California’s late season grape volume is averaging over 1900 truck loads per week…..The Central Joaquin Valley also is having consistent loadings with mature green and romas tomatoes – around 650 loads weekly. A little further south in Kern County, California carrots are averaging about 375 truck load equivalents per week.
It has been a rather ho-hum shipping season for vegetables out of the Salinas Valley. Still, loadings have been pretty consistent lately and should remain so for a few more weeks before a seasonal decline. Among the larger volume items are head lettuce, romaine, celery, broccoli and cauliflower. These five items combined are averaging over 3700 truck loads per week.
California grapes – grossing about $6200 to New York City.
Washington Apple Shipments
Apple loadings out of the Yakima and Wenatchee valleys have yet to hit stride in the new season, but are increasing on a weekly basis. This week about 500 truck load equivalents should be moved. Pear shipments from the same area also are increasing.
Washington apples and pears – grossing about $4200 to Chicago.
Arizona Produce Shipments
As the Westside district in the San Joaquin Valley comes to a conclusion for melon shipments led by cantaloupe and honeydew, the fall transition to central and western Arizona is underway. Arizona cantaloupe volume is on the rise, and honeydew will follow in a couple of weeks.
Salinas Valley lettuce shipments are on the decline and the seasonal transition to the San Joaquin Valley is underway. Also, here is an update on potato shipments out of the nation’s leading state – Idaho.
Harvest of iceberg lettuce from the Westside district in the San Joaquin Valley in the Huron, CA area got underway about 10 days ago and volume shipments are increasing.
The seasonal transition of lettuce from California’s Salinas Valley to Huron and to desert growing regions of Arizona (Yuma) and California (Imperial Valley) are underway. Although some minor insect problems and wind damage have occurred, other all quality of the iceberg is reported to be good.
Salinas Valley fruit and vegetable shipments – grossing about $4300 to Chicago.
San Joaquin Valley vegetable shipments – grossing about $5100 to Atlanta.
Idaho Potato Shipments
Idaho potato acreage is reported to be very similar compared with a year ago, and Idaho potato growers and shippers are looking at good quality crop with a good range of sizes for the 2016-17 shipping season. Yields are reported to be fairly good.
About 325,000 acres of Idaho potatoes were planted this year, compared with 323,000 acres planted a year ago. The state’s potato crop accounts for about 33 percent of all U.S. potato volume.
According to the USDA Idaho’s 2015-16 crop was being shipped throughout the season, with top shipment months occurring in September (12 percent of annual volume), October (12 percent), April (11 percent), March (9 percent) and May (9 percent). The comparatively lower volume months were July (6 percent) and August (6 percent).
For the state’s acreage in the 2014-15 season, Russet Burbank potatoes stood at 50.4 percent of the shipments, down from 52.5 percent in 2013-14. Russet Norkotah volume accounted for 17 percent of the acreage, down from 20.1 percent in 2013-14 shipping season. Ranger Russet rose from 14.2 percent in the 2013-14 season to 15.5 percent in the 2014-15 shipping season.
Idaho potato shipments from the Idaho Falls area – grossing about $3000 to Chicago; $5000 to New York City.
Patients with kidney disease eating three to four more servings of fruits and vegetables every day could lower their blood pressure and nearly cut medication costs by 50 percent, new research suggests.
The findings stem from the multi-year tracking of a small group of patients, in which standard medical treatment was compared with the simple nutritional intervention. The goal: to see which approach did a better job at driving down both blood pressure and drug expenses.
The result on both fronts showed a clear win for healthy food.
Dr. Nimrit Goraya, author of the study, described the links seen between increased fruit and vegetable intake, kidney disease control and lower medication expenses as “huge.” And “the impact was visible from the very first year. This study has been done over five years, but every year since the therapy with fruits and vegetables began, we were able to lower medications,” she noted.
The program director for nephrology with Baylor Scott & White Healthcare in Temple, TX and her colleagues recently presented their findings at an American Heart Association meeting on blood pressure, in Orlando, FL
The heart association points out high blood pressure is the second leading cause of kidney failure. The kidneys and the circulatory system depend on each other for good health.
In all, 108 kidney disease patients were enlisted in the study, all of whom were taking similar doses of blood pressure drugs. Patients were divided into three groups. One group was treated with sodium bicarbonate (baking soda), the standard treatment designed to neutralize the lingering acid that kidney patients typically struggle to excrete. Failure to excrete can lead to abnormally high acid levels, a condition known as “metabolic acidosis.”
A second group was not prescribed sodium bicarbonate, but instead was provided three to four servings of fruits and vegetables a day. These patients were not instructed to alter their usual diet beyond consuming their new fruit and vegetable allotment.
A third group was not treated in any way.
The result: After five years, systolic blood pressure (the top number in a reading) was pegged at 125 mm Hg among the fruit and vegetable group, compared with 135 mm Hg and 134 mm Hg, respectively, among the medication and no treatment groups.
What’s more, those in the food group were taking considerably lower doses of daily blood pressure medication than those in the other groups, the study authors said.
This translated into a near halving of the food group’s total expenditure on such drugs, down to roughly $80,000 over five years compared with an average total of more than $153,000 among each of the other two groups.
A modern packing facility is being built by Pioneer Growers Co-op of Belle Glade, FL, which will transition the Glades’ oldest corn and bean packing operations to one of the region’s newest.
It will include 37,000 square feet of refrigerated storage space and 12,000 square feet of refrigerated processing area for the organization’s sweet corn and green beans and have over 50,000-square-foot for the packing operation.
With a projected opening of March 1st, the cooperative broke ground on the new venture over the summer.
Construction crews demolished Pioneer’s aging facilities, which were constructed in 1955.
Among the improvements are refrigerated docks, food safety capabilities and updated components from the receiving docks to hydrocooling.
There are nine truck bays to receive and ship product at the multi-million dollar plant. It also has five more bays used in an existing tray packing line, an ice plant for filling crates of corn with ice as well as offices for sales and shipping operations.
The new building is slightly smaller than the older operation, but increased efficiencies from new racking capabilities should allow increased handling.
Construction of the packinghouse represents the third and final phase of a renovation program Pioneer’s grower-owners started in 2008. The first phase was a new corn tray packing facility, which will be housed in the new operation. The second phase involved construction of a new corn receiving and hydrocooling area.
For Gene Duff, executive vice president and general manager, the new building represents an investment in the future.
Founded in 1950, Pioneer’s 12 grower members grow 14,000 acres of corn in Florida and Georgia from October to July. The growers grow on 4,000 acres of beans in Florida and Georgia and in Florida, around 2,000 acres of cabbage and radishes.
During the summer, Pioneer Growers Co-op sources sweet corn from the states of Michigan, Delaware and New York.
Outlook — California citrus shipments will be down this season, while Chilean blueberries arriving in North America are expected to increase. We also take a peak at New York state produce shipments.
With a final shipment of California navels, the total was about 94 million cartons for the 2015-16 season, which was the second largest on record. The upcoming season is expected to be 10 to 15 percent less, amounting to about 84 million cartons.
The California navel orange crop as well as the specialty citrus – led by mandarin oranges – are coming along fine. Harvesting and shipping of navel oranges should be getting underway any day now, while mandarin shipments have already started. California continues to the leading shipper of fresh market citrus in the United States. While early shipping volumes for mandarins have been down a bit, the crop matures, the numbers are expected to increase.
San Joaquin Valley grapes and vegetables – grossing about $4100 to Chicago.
Chilean Blueberry Imports
The U.S. and Canada received 69 percent of the 91,500 metric tons of blueberries exported by Chile during the 2015-16 season. Light blueberry harvest began in August, with peak volume expected to begin at the end of November and continue until the first or second week of March.
Forecast volume to the U.S. is expected to rise about 3 percent this season. During the 2015-16 season, Chilean exporters shipped 15 percent of all blueberry exports by air, and the rest by ocean container.
New York Produce Shipments
Apples are the largest volume produce item being shipped this time of the year, ranging from the Hudson Valley to the Champlain Valley, the central part of the state (Ithaca area). There’s shipments from Western New York (Buffalo) area stretching eastward along the southern shores of Lake Ontario all the way to Oswego. The state expects to ship about 30 million cartons of apples this season and will rank a close third in volume behind Michigan.
There also is moderate volume of cabbage shipments from central and western areas of the Empire state. Orange County, New York is moving a moderate, but steady volume of storage onions.
By Western Growers
IRVINE, Calif. – Western Growers has revamped its Produce Price Index (PPI) website to allow consumers to easily identify the price difference between what customers pay at grocery stores for fresh produce and what farmers actually receive for their products. In an effort to educate consumers and stakeholders on how much farmers receive for the fruits and vegetables they grow, the PPI details the selling price at the farm, the average price charged at major retail stores and the percentage spread between the two.
“The escalating input costs farmers have to pay in order to sustain a nutritious and reliable global food supply is often overlooked,” said Tom Oliveri, director of trade practices & commodity services at Western Growers. “With this improved Produce Price Index, we’ll continue to educate the public on the gap between farm and retail prices, as well as help consumers understand the pricing structure in the agriculture industry.”
Western Growers has been providing pricing data on fresh produce items since 1996. The index, which is now outfitted with an improved interface and easier navigation, highlights how farmers continue to remain price takers rather than price makers. Many consumers do not realize that on average farmers receive less than 16 cents of every $1 spent on food. Due to rising input costs for farmers—including labor, water, land and other resources—and the continuous implementation of costly buyer and regulatory demands, the historically-lean profit margins for fresh produce farmers continue to tighten, requiring continuous innovation by farmers in order to maintain the long-term economic viability of many family farming businesses.
The PPI is updated weekly and lists prices from U.S. cities including Los Angeles, Atlanta, Chicago and New York. Users now have the ability to search the database by commodity, date range and location. Visit the PPI website at http://www.producepriceindex.com/. For more information, contact Tom Oliveri at (949) 885-2269.
About Western Growers:
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California and Colorado. Our members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.
By Scott Farms International
Scott Farms International, based in Lucama, N.C., has long been one of the leaders in the sweet potato industry. Keeping in that tradition, the Scott Family continues to expand and innovate.
In just two short years, the grower-shipper has built a 60,000 sq. ft. automated packing facility, opened an additional international office, and completed construction of an 80,000 sq. ft. storage and curing facility. All to the betterment of sweet potatoes.
“Sweet potato consumption is growing in the US and around the world”, Linwood “Sonny” Scott, Jr. said. “We built our automated line with the expectation it would offer a more consistent pack for our customers. It was only natural we move on to the next phase with more storage, as well.”
The company boasted 1.6 million bushels of environmentally controlled storage before adding another 600,000 bushels in the new facility. “Increasing our storage capacity will help us serve our domestic and international markets better and more efficiently”, Dewey Scott, Vice President, Sweet Potato Operations, said. “Our new office in the Netherlands will complement our already successful office in the UK. Our domestic business is growing with the trends in consumption as well. Scott Farms is committed to being at the front of the industry with quality, consistency and safe products.”
In addition to infrastructure expansions, the operation is expanding product lines as well. In August, their new Steam-In-Bag line was added to complement their other added-value products. “The Steam-In-Bag product is starting to gain traction with our retail customers”, Stephanie Williams, Director of Sales for Scott Farms, said recently. “Our customers are the driving force for us. We are in a unique position as the grower, packer and shipper of our sweet potatoes to have control of the entire process from the plant to the customer. It is great to be able to offer the quality and consistency we do for our customers.”
Key Facts:
- Scott Farms is a sixth generation family owned farm
- Incorporation date – 1980
- Scott Farms International office opened in the United Kingdom – 2005
- 2.2 Million bushels of environmentally controlled storage and curing
- 60,000 sq. ft. packing facility opened – March 2015
- Second Scott Farms International office opened in Holland – 2016
- Additional 80,000 sq. ft. storage and curing facility opened – October 2016
Located on approximately 13,000 acres in North Carolina’s sweet potato and tobacco heartland of Wilson and surrounding counties, the company has been in continuous operation and expansion for 150 years. The sixth generation, family owned farm specializes in growing corn, wheat, soybeans, tobacco and sweet potatoes. The Scott Family employs a hands-on approach to supplying the highest quality products to the marketplace with efficiency while maintaining the strictest food safety standards. The addition of a 60,000 sq. ft. grading and packing facility for sweet potatoes has allowed the operation to expand the reach of supply to the international market, as well as, opening Scott Farms International offices in the United Kingdom and Holland.
Florida is pretty dead for produce shipments this time of year, but a faint “pulse” will be found with new season citrus. Nogales is another dead spot, but here’s a preview of when it is expected to come to life. Finally, Mexican avocado loads through South Texas are coming back, joining a number of other produce items.
Florida’s Indian River citrus harvest has just started, making it 10 days to two weeks later than normal due to excessive rains, that were compounded by the arrival of Hurricane Matthew. Matthew dumped up to seven inches of rain on the region, but the brunt of the storm was further north. While Vero Beach sustained 70 mph-80 mph winds, wind speeds hit 50 mph-60 mph in the groves. In Central Florida, harvesting started about a week earlier than Indian River. Florida citrus really dodged a bullet and in the weeks ahead normal shipments are seen.
Nogales Produce Shipments
This is one of the slowest times of the year for Mexican produce crossing into Nogales, AZ for distribution to U.S. and Canadian markets. The next big volumes will occur from January through March. A second, but smaller surge typically takes place from mid-April through June. Tomatoes have historically led produce shipments through Nogales from Mexico, but watermelon volume has increased to the point it could over take tomatoes. Other big volume items range from squash to peppers and many other winter vegetables. A significant factor in the growth and popularity of Mexican grown produce is due to many California farming operations investing and marketing produce from south of the border. They see lower production and labor costs with fewer stifling rules and regulations, which continue to come with doing business in California….Kind of sounds like trucking in California, doesn’t it.
Mexican Avocado Shipments
A projected 40 million pounds of avocados were expected to be shipped to the U.S. for the week ending October 21st. Mexican volume, entering the U.S. primarily through South Texas, had fallen sharply to 13.7 million the week of Oct. 10 – 14.
There had been a strike by Mexican workers with the primary issue revolving around sales negotiations between the growers and packers. The dispute apparently has been resolved.
Mexican tropical fruit, tomatoes and vegetable shipments through South Texas – grossing about $2100 to Chicago.
Imported produce is relatively light, but is increasing as we advance further into fall. Full tilt will come during the winter months and continue until the North American spring starts coming into view. The vast majority of arrivals will be by boat at various U.S. ports.
Among the heaviest volumes right now are Mexican limes and lemons, crossing the border primarily through South Texas. Both are increasing in volume with limes averaging about 500 truck loads weekly, and lemons about half this amount. Mexican blueberries also are very light, but will be increasing in volume crossing the border in both Texas and Nogales. There’s also light volume of Peruvian blueberries coming by boat.
There is increasing arrivals of South African Valencia oranges at U.S. ports. Mexican Valencias will be very light until mid October through South Texas….Chile is a major supplier of winter fruit to the U.S., but that will mostly be after the first of the year. However, nearly 400 truck load equivalents of Chilean tangerines are currently arriving weekly…..Mexican avocados through Texas would normally be heavier now, but there is a strike underway by Mexican growers.
Port of Oakland
TraPac LLC plans to lease an additional 57 acres and two vessel berths nearly double its marine terminal size on the Outer Harbor at the Port of Oakland.
TraPac is the second-largest terminal operator in Oakland and a proposed 14-year lease agreement with the port will become final if approved at an October 27 board meeting.
“This is a significant step forward for TraPac and the port,” port maritime director John Driscoll said in a news release. “TraPac gets room to expand its thriving business and the port gets to revitalize valuable property with a highly respected tenant.”
TraPac, based in Wilmington, CA, handles 20 percent of the containerized cargo moving through the Port of Oakland. Under the new agreement, it would have four berths and 123 acres. Much of the land would be used for cargo handling.
TraPac began Oakland operations in 1991 and also manages other terminals in Los Angeles and Jacksonville, FL
The company plans to construct a new gate to give harbor truckers better access to the terminal.
GLENDALE, Calif. — Disney Consumer Products and Interactive Media (DCPI) and Dole Food Company recently announced plans to launch a new co-branded assortment of fresh produce featuring iconic Disney, Pixar, Star Wars, and Marvel characters at grocery and retail stores nationwide beginning this fall. The announcement comes ahead of the 2016 Produce Marketing Association (PMA) Fresh Summit Convention and Expo that took place October 14-16 in Orlando, FL.
“Disney and Dole have a shared mission of providing high quality produce to help families lead healthier lives,” said Josh Silverman, executive vice president of global licensing, Disney Consumer Products and Interactive Media. “As an industry leader in licensed food, we are excited to pair our unrivaled portfolio of brands, characters and stories with Dole’s fresh fruits and vegetables to support parents as they encourage their kids to make healthier food choices.”
“It’s rare that two iconic brands with as much passion and potential for improving the way America and the world eats can come together to make positive change,” said Bil Goldfield, director of communications for the Dole Food Company. “As one of the world’s foremost nutrition leaders, Dole is excited to partner with Disney to take both companies’ commitment to health and wellness to the next level. Together, we can do even more to deliver fun, educational and nutritional information around the power of produce to individuals and families across North America.”
The two brands will launch its first program this fall, followed by a host of other health and nutrition education programs themed around other Disney, Star Wars and Marvel films and characters in 2017. These programs will include consumer promotions, digital integrations, in-store activities, and themed recipes featuring DOLE products to encourage kids and families to adopt a diet rich in fresh fruits and vegetables.
In 2006, The Walt Disney Company became the first major media company to establish a Nutrition Guideline Policy to associate its brands and characters with a more nutritious portfolio of foods and beverages. The company has since marked every year of its Healthy Living Commitment with significant milestones such as becoming the first major media company to launch food advertising standards for kids, launching new content and experiences that inspire healthier lifestyles, and introducing the Mickey Check. The Mickey Check is a quick and easy way for families to identify healthier food and beverage options in stores, on-air, on-line, at Disney theme parks and resorts, and other places where Disney products are sold. Foods and recipes that feature the Mickey Check adhere to the rigorous Disney Nutrition Guideline Criteria.
For more than a century, Dole has served as an unrivaled health and wellness resource to millions of healthy-eating enthusiasts worldwide. Dole is committed to nutrition and nutrition education, and to encouraging the world to adopt a healthier diet including more fresh fruits and vegetables. Dole believes that a diet rich in fruits and vegetables can increase America’s nutritional health and help reverse a number of negative health trends, among them improper diet and inadequate exercise as the leading causes of preventable death. In 2003 Dole established the Dole Nutrition Institute (DNI) specifically to study the health and wellness benefits of fruits and vegetables, and a plant-based diet. Today, DNI remains the world’s most definitive, easily accessible and scientifically validated resource on nutrition and health. In addition, Dole recently established a Director and Department of Culinary Nutrition to translate produce-based research into compelling meals that prove the vital role of fruit and vegetables as the staple of a healthy diet.
Western produce shipments out of California, Washington and Arizona are making their typical fall season moves.
We are about a month into the fall produce shipping season and it is very much still in a transitional period for fresh fruit and vegetable shipments. Some items are increasing in volume, others are in a seasonal decrease, yet we have some products that are a few weeks, if not months away from changes – meanwhile remaining in a fairly steady amount of shipments from week to week.
California Produce Shipments
Table grape shipments out of the San Joaquin Valley in recent years have been one of the more steady, reliable items for hauling – with generally good quality that certainly reduces issues with claims or deductions in freight paid. This situation should continue for another six to eight weeks before a seasonal decline takes place making way for imported grapes led by Chile. California’s late season grape volume is averaging over 1900 truck loads per week…..The Central Joaquin Valley also is having consistent loadings with mature green and romas tomatoes – around 650 loads weekly. A little further south in Kern County, California carrots are averaging about 375 truck load equivalents per week.
It has been a rather ho-hum shipping season for vegetables out of the Salinas Valley. Still, loadings have been pretty consistent lately and should remain so for a few more weeks before a seasonal decline. Among the larger volume items are head lettuce, romaine, celery, broccoli and cauliflower. These five items combined are averaging over 3700 truck loads per week.
California grapes – grossing about $6200 to New York City.
Washington Apple Shipments
Apple loadings out of the Yakima and Wenatchee valleys have yet to hit stride in the new season, but are increasing on a weekly basis. This week about 500 truck load equivalents should be moved. Pear shipments from the same area also are increasing.
Washington apples and pears – grossing about $4200 to Chicago.
Arizona Produce Shipments
As the Westside district in the San Joaquin Valley comes to a conclusion for melon shipments led by cantaloupe and honeydew, the fall transition to central and western Arizona is underway. Arizona cantaloupe volume is on the rise, and honeydew will follow in a couple of weeks.