Syracuse, UT- Onions 52, Inc. announces plans to expand operations to the east coast; with a distribution and packing facility in Cincinnati, Ohio set to be fully operational beginning early 2024. With existing FOB shipping locations in Utah, Washington, Idaho, Oregon, Texas, and New Mexico, the expansion will better serve east coast retailers and foodservice partners.
Onions 52, a vertically integrated onion supplier grows, packs, and ships all varieties of onions 52 weeks a year – ensuring there is a never a week without onions. While some companies focus on many different commodities, Onions 52 focuses on one thing, onions, and does it the very best.
Trevor Flint, CFO of Onions 52 said, “The expansion will increase production capacity through additional space and process improvements by adding an additional 60,000 square feet of consumer packing machines and sorting lines.” Flint continued, “As the demand for same-day and next-day order fulfillment increases, this new facility will make operations more efficient and help supply our top-quality onions coast to coast.”
About Onions 52
Onions 52, Inc. was founded in 1977 and is headquartered in Syracuse, UT. The vertically integrated onion supplier is the country’s leading year-round grower-shipper of yellow, red, white, sweet, and organic onions.
North Bay Produce, Inc., based in Traverse City, MI, is adding “significant” acres to its Florida and Mexican strawberry production for the 2023-24 season. This strengthens the firm’s commitment to developing a 52-week program for strawberries, blueberries, blackberries, and raspberries. A year-round supply of these berries offers consumers a one-stop-shop for all their berry needs, North Bay indicates in a recent press release.
The strawberry offerings include conventional and organic, all shipped under the North Bay label in one- and two-pound clamshells.
“With the addition of a more robust strawberry program, North Bay is now bringing more value to our retail partners and consumers through continuous, uninterrupted, high-quality supplies and experiences,” stated Ryan Lockman, vice president of sales and procurement. He adds that North Bay is a grower-owned cooperative with a focus on varietal development.”
North Bay’s Mexico season for strawberries will run from about Oct. 1 through the beginning of April. Zamora, Mexico, operation is enjoying favorable growing weather to start the season.
North Bay’s Florida strawberry production will begin about Nov. 25 and end in April. North Bay also has strawberries growing in California to support the low season in Mexico and Florida.
So far during the 2023-2024 Peruvian fresh blueberry season, 40,527 tons of fruit was shipped until mid September, revealing a 50 percent plunge compared to the same time span of the previous year, according to Agraria.
In mid September, the largest amount shipped in this season was recorded, totaling 6,626 tons, representing 62 percent less volume than the same period in 2022.
In that week, the exports reached 27 countries, of which three accounted for 88 percent of all exports. These were the U.S., with 53 percent, followed by the Netherlands, 24 percent and China, with 10 percent.
Shipments to the U.S. totaled 3,513 tons, which showed a decrease of 64 percent compared to last year. The biggest Peruvian exporters were Camposol S.A., with 19 percent, and Agrícola Cerro Prieto S.A., with 14 percent.
The Netherlands received 1,623 tons, 66 percent less than the same week in 2022. Regarding Peruvian export companies, those that led in exports were Camposol S.A., with 15 percent, and Complejo Agroindustrial Beta S.A., with 9 percent.
Finally, exports to China totaled 684 tons, representing a 41 percent decrease compared to last year. The Peruvian exporters that had the most exports to this market were Agrovisión Perú S.A.C., with 25 percent, and Camposol S.A., with 18 percent.
Mexico has surpassed record avocado exports to the U.S. so far in 2023, according to the trade association Avocados From Mexico (AFM) based in Dallas.
Imports to the United States are expected to increase this year, which would mark the beginning of a new record, due to increasing international demand over 2022.
Export volumes to the U.S. this year could exceeded 1.19 billion tons.
Avocados are gaining in popularity, mainly with celebrations and events, when consumption soars. The Super Bowl and Cinco de Mayo are the United States’ leading avocado events.
The Association of Mexican Avocado Producers and Packers and Exporters is the only Mexican cooperating partner with the United States, as well as with the USDA-APHIS for Mexican avocado exports. It is also responsible for avocado promotions in other countries under the Avocados From Mexico brand. Currently, the association involves almost 35,000 growers and 84 packing houses.
LOS ANGELES – The Giumarra Companies announces its exclusive, domestic Lemonade apple volume will increase to promotable levels this fall. The vibrant, yellow apple sensation will see a dramatic increase in production in the state of Washington, complemented by more availability in Pennsylvania.
“We are excited to share that we have expanded our offering of exclusive Lemonade apples in collaboration with Apple King from Washington state and Rice Fruit Company from Pennsylvania,” said Jason Bushong, Wenatchee Division Manager for the Giumarra Companies. “Our increased supply will help us meet the soaring consumer demand for this distinctive variety.”
The Lemonade variety was developed in New Zealand. Bushong noted the importance of Giumarra’s grower partners in expanding domestic acreage of Lemonade, which has been in commercial development in the U.S. for five years. The Keller family has been growing apples in the Yakima Valley since 1914. This multigenerational grower family is recognized globally under their distinguished brand name, Apple King. Founded in 1913, the Rice Fruit Company is a family-run fruit packing business located in the heart of Pennsylvania’s apple country.
Promotable volumes of Lemonade apples will begin shipping in late October, continuing through January. The fruit will be available in bulk cartons and multiple bag options.
“Word of mouth has been a powerful tool in generating consumer excitement for our brand,” said Bushong. “Consumers are captivated by the apple’s visually appealing yellow hue, invigorating tang, and satisfying crunch.”
About the Giumarra Companies
The Giumarra Companies is a leading international network of fresh produce growers, distributors, and marketers that encompasses a world of flavor and freshness. Since its inception in 1922, the company has taken pride in a longstanding commitment to quality, service, and industry leadership.
DENVER – Every year, neighborhoods across America embrace their favorite Halloween traditions. But in recent years, families are jumping on new trends that bring an element of surprise to our beloved traditions with potatoes.
That’s right, Potatoes USA is reporting that America’s favorite vegetable has expanded its spooky season repertoire with crafts, games and some very excited trick-or-treaters.
Potatoes or Candy?
Want to surprise and delight your trick-or-treaters? Offer them a potato! Revelers nationwide have begun offeringspuds as a fun alternative to candy. “It honestly started as a joke,” explained Pat Foy, a self-employed contractor in Lancaster, Pennsylvania. “I thought, if I’m going to give something out to kids on Halloween, I don’t want to just give them something that makes them go nuts. I’m of Irish descent, so potatoes made sense. I gave away big baking potatoes, and before I knew it, it took on a life of its own. Who would’ve thought?”
And Foy isn’t the only one mixing things up for Halloween. Families are exploring spooky spud crafts that provide new and old twists on Halloween activities.
Potatoes – The Original Jack-o’-Lantern!
It’s not Halloween without a jack-o’-lantern. But did you know this tradition started with potatoes? The Irish would carve spooky faces into spuds to scare away an evil spirit called Stingy Jack.
Modern Halloween lovers are bringing back this historic trend, sharing their favorite potato jack-o’-lanterns or jack-o’-taters. In addition to being adorable, they know that potatoes are easy to carve and affordable – so it’s easy to have a few extra on hand in case you need a redo. Like pumpkins, the potato’s long shelf-life makes it ideal for displaying your family’s carved creations. And no need to toss the potato insides! Carved out potato can be cut into small pieces for Fall Harvest Mashed Potatoes or other delicious dishes.
Spooky Spud Stamps
Because of their hardy texture, raw potatoes are an ideal craft tool for making spooky spud stamps. While adults carve the potatoes, younger artists can add their own spin to these handmade stamps by choosing designs and acting as the master painter.
“There’s always an element of child-like delight on Halloween. We want to be amazed and see things we don’t expect. Traditions like trick-or-treating for candy bars and carving pumpkins aren’t going anywhere. But it’s really fun to experiment with unexpected twists that can catch people by surprise,” said Marisa Stein, marketing director, Potatoes USA. “Potatoes and Halloween go far back historically, so it’s really cool to see them come back together, and for our traditions to come full circle.”
An all-star vegetable, a 5.3 oz skin-on potatoes bring to the table the highest potassium among top 20 most eaten vegetables, nearly one-third of the vitamin C we need each day and 3 grams of plant-based protein, making it an easy choice for families reaching for healthy dishes to balance out the post-Halloween candy hoard.
If you participate in #JackOTater or #Trick-or-Tater, tag @PotatoGoodness on Facebook or Instagram for a chance to win Potato Goodness Swag!
About Potatoes USA Potatoes USA is the national marketing and promotion board representing U.S. growers and importers. Potatoes USA, the largest vegetable commodity board, was established in 1971 by potato farmers to promote the benefits of eating potatoes. For more information on Potatoes USA’s mission to “Strengthen Demand for Potatoes,” visit PotatoesUSA.com.
Unprecedented rainfall and an invasion of tiny insects known as thrips are being blamed for an expected decrease in California citrus shipments this season.
The weather phenomenon disrupted typical citrus thrips timing in orchards and led to uncontrollable conditions in the fields, according to a California Citrus Mutual press release.
“It’s been an extremely challenging pest season for citrus growers,” says CCM President, Casey Creamer. “The industry did its absolute best in trying to control this unprecedented thrips season. Growers bear that cost while also facing the reality that the pest pressure will result in decreased returns in the marketplace.”
Reports from the California Citrus Mutual (CCM) Pest and Disease Task Force indicate some growers have experienced exterior fruit scarring on as much as 80% of the fruit on individual blocks, primarily affecting navels but with varying impacts to mandarins, lemons, and other citrus varieties.
The CCM Marketing Committee estimates 30% of the navel crop has thrips scarring and the utilized volume will be 8% to 15% under the previous season’s production due to thrips. The Committee also estimates the mandarin and lemon crops will also be down 5% compared to the previous season’s production.O
Visual effects from thrips have no effect on the interior fruit quality, taste, or texture. Consumers can still expect the same exceptional eating experience they are used to with California citrus with higher volumes of choice fruit. Fancy fruit, with minimal external scarring or damage, will be a premium commodity this season.
“Despite these challenges, our growers remain optimistic about the fruit quality on the tree this season. The overabundance of water has reservoirs full and has reinvigorated the groves after three years of extreme drought conditions,” says Creamer.
Bard Valley Natural Delights Medjool Dates co-op of Yuma, AZ and its 14 growers completed harvesting of dates in late September, a few weeks later than normal due to temperatures that were slightly cooler in Yuma.
The growers grow conventional and organic medjool, while others also grow deglet noors outside of the co-op. The co-op also imports other varieties.
The winter holidays and the months leading up to Ramadan are peak shipping periods for date.
Dates are known for health benefits, which include fiber, potassium, antioxidants and many other vitamins and minerals.
Although dates are sweet because of their high fiber content, they are low on the glycemic index, which allows the body to burn the sugar much more slowly.
Deglet Noor dates are smaller and lighter in color, more amber than brown, and they are semi-dry in texture, making them soft but firm. Medjool dates are larger and have a soft, chewy texture and a sweet, caramel-like flavor.
Deglet dates are less sweet than Medjool, and also have a slightly nutty taste to them similar to browned butter or cashews.
Medjool dates are usually sold with the pit still within the fruit, whereas Deglet Noor dates are commonly sold pitted, with the seed being removed.
“This study helps explain how the major berry markets evolved in a short time and examines opportunities and challenges these markets face,” the authors said.
The study found:
In California, which grows more than 75% of the domestic organic production, organic strawberry acreage tripled from 2008 to 2019.
Imports of fresh highbush blueberries increased from 44 million pounds in 2000-02 to 450 million pounds in 2018-20, which accounted for about 62% of the domestic fresh blueberry disappearance.
The development and adoption of high-yielding strawberry varieties led to an increase in total domestic production with less acreage.
Fresh strawberry imports increased significantly in the last two decades, particularly from Mexico. Fresh strawberries imported from Mexico reached a record high of 431 million pounds in 2020. While Mexican strawberries have an almost year-round presence in the U.S. market, approximately 85% of Mexico’s U.S.-bound shipments enter the market during the winter and spring months.
Most strawberry exports from the U.S. are for fresh-market consumption and are shipped to Canada. Fresh strawberry exports increased 94% in volume during 2018-20 compared with 2000-20.
Naturipe Farms of Estero, FL is projecting a record fall season for raspberry shipments from Mexico.
Originating out of the central Mexico growing region, another year of exponential growth in the 2023-24 season is expected, according to a news release.
Naturipe Farms’ 100% proprietary raspberry program features varieties that have been selectively bred for their flavor, color and overall eating experience, the release said. Naturipe Farms’ growers in central Mexico and Baja offer several varieties, including the Centennial, which boasts the true raspberry-red hue and equally tart and sweet taste that raspberry consumers know and love, the release said.
“At Naturipe Farms, we’re excited to see the fruits of our labor, both figuratively and literally, result in another expansive growing season that will allow us to offer even larger volumes of our raspberries to our customers,” Fernando Aguiar, director of business development for Naturipe Farms, said in the release. “Our growers are working hard year-round to produce the best raspberries with flavor that will keep consumers coming back for more.”
Naturipe Farms will offer raspberries in all standard pack sizes, as well as a couple new sizes and styles, according to the release.
