Little Bear Produce of Edinburg, TX reports hot south Texas weather – which already had been in the 90s and even reached triple digits – has been good for melon vines. The company is just starting to ship watermelons, honeydew, and specialty melons. The season will last until around mid-June.
Little Bear started shipping sweet Texas 1015 onions in early March as well as Honeysweet onions. The season has been good, with good markets, yields and quality. The firm’s Texas onions loadings are now winding down, with the focus now shifting to Georgia’s Vidalia onions.
While early spring heat has been good for Little Bear’s melon crops, it has taken a toll on the company’s greens and vegetable crops. This harvest started last November and is now coming to an end.
Q&A Interview with Kyle Reinhard, Transportation Manager. The Peach Truck
While preparing for the upcoming season, I reached out to Kyle Reinhard, Transportation Manager at The Peach Truck, for his perspective on the market and their unique business model.
They operate over 60 booths across Nashville, TN, and run a 25-state tour of pop-up markets, plus a mail order delivery service to get you the tastiest peaches you’ll ever have drip down your chin. The peaches are picked in the morning, processed and packed in the early afternoon, and on a truck by early evening. For the past five years, we’ve managed the truckloads from the farm to a designated cross dock location. The pallets are immediately transferred to a branded ‘show truck’ and sent to the pop-up sales locations. We asked Kyle to dig into The Peach Truck’s promise of delivering fresh-picked peaches direct to the consumer.
What are the biggest challenges to this system?
The unknown – from forecasting sales projections to the natural unpredictability that is fresh produce harvest. Building out what our season will look like with so many unknown variables presents a wide range of potential scenarios, and that can certainly be challenging. Our biggest hurdle will potentially be something that is totally out of our control – supply.
When looking for a logistics partner, what are your top three requirements?
1. Price – Cheap doesn’t necessarily equate to good. And, on the contrary, neither does expensive. Ideally, finding that happy medium is where you want to be when identifying quality transportation partners.
2. Performance – How a carrier provider consistently performs is a good indicator of the overall health of their operation. How they react to and resolve these inevitable incidents, then work to prepare themselves to avoid any such incidents moving forward, really shows me how dedicated they are to their performance.
3. Communication – Consistent and reliable communication is key. When it’s really running well, it can be a beautiful thing to witness and partake in – all parties working towards a common, mutually beneficial goal.
ALC’s team is proud to be a dedicated extension of The Peach Truck. The Peach Truck prides itself on delivering high-quality peaches to the customer, and ALC strives to provide the same, quality service to their customers. The key to our success is our partnership with the customer- including carriers as a customer. While we cannot control Mother Nature and how the crops yield, we can ensure that the peaches are delivered fresh and on time. Communication, flexibility, and assessing customers needs keeps it “fresh”, and keeps the relationship growing.
Sarah Stone graduated from Appalachian State University with a Bachelor of Science in Business Administration (Marketing). She started working at the Allen Lund Company in December 2010 after several years in the international air and ocean freight industry. sarah.stone@allenlund.com
Refrigerated spot truckload rates dropped to a two-and-half-year low in March, according to DAT Freight & Analytics of Beaverton, OR.
While the DAT Truckload Volume Index increased for all three equipment types (van, flatbed and refrigerated) for the first time since July 2022, national average spot van and refrigerated (“reefer”) rates plunged to in March, DAT Freight & Analytics reported in a news release.
According to the report, the refrigerated truckload volume index climbed 8% higher than in February. Despite higher freight volumes, low rates in March capped a challenging first quarter of 2023 for most truckload carriers and freight brokers, according to the release.
“While shippers are taking advantage of the current situation to stabilize their carrier base and bring their contract rates back in line, the spread between spot and contract rates was historically large—59 cents a mile for van freight, 57 cents for reefers and 66 cents for flatbed freight,” Ken Adamo, DAT chief of analytics, said in the release. “We expect spot rates to remain at ‘touch-bottom’ levels until retailers start replenishing inventory for the end-of-the-year holidays.”
The report said national average spot van and reefer rates fell to their lowest points since July 2020.
The spot reefer rate fell 9 cents to $2.50 a mile, the release said. That’s 95 cents less than in March 2022. Meanwhile, DAT reported the contract rate averaged $3.07 a mile, a 9-cent decline month over month.
Load-to-truck ratios reflect supply and demand on the spot market and the pricing environment for truckload freight, and DAT reported that the statistic showed demand softened for refrigerated trucks compared with a year ago.
The national average load-to-truck ratio for refrigerated trucks averaged 3.0, meaning there were three loads for every van posted to the DAT One marketplace. That compares with 3.8 in February and 8.4 in March 2022, the release said.
The national average price of on-highway diesel in March was down 11 cents compared to February, the release said. Surcharge amounts fell by 4 cents to 49 cents a mile for van freight, 54 cents for reefers and 59 cents for flatbeds.
A shopper surveys the produce at Pacifica Farmers Market in Pacifica, Calif., in 2011.
A Mediterranean diet, rich in plant-based foods and seafood, may reduce the risk of dementia by 0.55%, according to a study from the UK Biobank published in the journal BMC Medicine.
The research, which tracked 60,298 people for more than nine years between the ages of 40 and 69 years, showed that people who stuck close to this diet had up to 23% lower risk of developing dementia than those who did not.
Dementia is a group of conditions characterized by impairment of at least two brain functions, such as memory loss and judgment.
Symptoms include forgetfulness, limited social skills, and thinking abilities impaired to the point that it interferes with daily functioning.
The Mediterranean diet consists mainly of fruits and vegetables for every meal, as well as whole grains, beans, and seeds, along with a few nuts.
This is the type of food that experts have been recommending for a long time as the healthiest diet. A balanced diet helps reduce the risk of cognitive decline, as well as diabetes and helps the heart.
Research has consistently shown that the Mediterranean diet is effective in reducing the risk of cardiovascular diseases and overall mortality.
According to information published by Harvard University, research supports the use of the Mediterranean diet as a healthy eating pattern for the prevention of cardiovascular diseases, increasing lifespan, and healthy aging. When used in conjunction with caloric restriction, the diet may also support healthy weight loss.
No matter how you look at it, 2022-23 is a down year for the U.S. fresh apple shipments.
The USAppleTracker report, released on April 10 by USApple, indicates the total fresh crop and current product remaining in storage is down from the five-year average and recent years. U.S. fresh apple exports are also substantially off. U.S. fresh apple imports, which are always a relatively small industry factor, are also down.
As of April 2023, U.S. fresh apples in storage stood at 50.2 million 42-pound bushels. This is down from 53.3 million in April 2022, and down from the five-year average, which is 54.4 million bushels for April. The five-year average for total seasonal movement before April is 67.3 million bushels. For the 2022-23 season, 52.3 million bushels have been shipped from holdings.
Processed apple holdings for this season are slightly down. As of April 2023, 21.1 million bushels were in storage. The five-year average as of April 2023 is 22.5 million bushels.
Monthly U.S. fresh apple export volumes have all been well below the five-year average. Except for matching the three million bushels exported in December of 2022 and 2021, export volumes for 2022-23 have slightly trailed the previous year, which was also a down year for volumes.
Since July 2022, U.S. fresh apple exports have ranged between about 1.8 million and the three million bushels exported in December.
In July 2022, the U.S. imported about 1 million bushels of fresh apples. There is a rapid monthly decline in import volumes, with very little apple import volume indicated from November through February.
To date for this season, total fresh apple exports are about 14 million bushels. Total imports are about two million bushels. Both these numbers are the lowest of the last five years.
As of April 2023, controlled atmosphere (CA) storage dominated storage techniques, with national fresh holdings in CA totaling 40.3 million bushels. Washington State apples accounted for 34.2 million CA apples. Refrigerated storage in April only totaled 9.9 million bushels.
99% of mangos consumed in the U.S. are imported since local production in Florida and California is low, according to the National Mango Board of Orlando, FL
Data from the Board, reveals from 2005 to 2022, the volume of the fruit has more than doubled from 62 million 4kg boxes to approximately 139 million boxes.
And in terms of consumption, it has gone from 1.88 pounds per person/year to 3.7 pounds per person/year. This impressive growth is projected to continue.
Mexican mango volume has hit a record in export volumes. Peru is expected to have a great year in 2023. The country is already reaching 20 million boxes and it could be even more, which would be a record.
Generally, 98% of the U.S. volume consumed is exported by six countries.
Mexico is the leading exporter with 65% of the volume, followed by Peru, Ecuador, and Brazil, which have between 12% and 15%.
Then comes Guatemala with 3.5% – 4 million boxes per year -, followed by Haiti and the Dominican Republic, which account for around 2 million boxes.
The Dominican Republic started exporting mangoes two to three years ago to the U.S.
The volume of U.S. imports has increased more than 100%, and per capita consumption has doubled in the United States.
With 3.7 pounds per person/year, the board’s goal is to double to 7 pounds of mango consumption in the U.S. in the next three to five years.
Strawberry shipments in time for Easter were largely a wash from California, but shippers are counting on a cold and wet early season weather finally giving away to more normal conditions. If this happens there should be decent volume occurring in time for Mother’s Day, May 14, at least for some shippers.
The Salinas Valley was hit by record rain and snowfall followed by flooding and a levee break along the Pajaro River. While there was significant damage to the affected farmers, the outlook for this year’s California strawberry crop is quite good, reports the California Strawberry Commission in Watsonville.
Only about 5% of the strawberry crop was damaged from the storms. Still, the season got off to a slow start, with February and March production well below last year. The number of trays picked as of March 18 was about 5.6 million trays, down from 14 million at the same time in 2022.
Well-Pict Inc. of Watsonville expects to have good volume through mid May and total shipments this season to be similar to last year.
Seven Seas Inc. of Visalia, CA reports strong plants and expects excellent quality despite running later than last season.
Bobalu Berries of Oxnard grows strawberries in Ventura County and Santa Maria and reports its crop is a month behind schedule.
Success Valley Produce LLC of Oxnard, CA reports it is two months behind schedule and supplies will be tight for Mother’s Day.
A lot of optimism is found with the upcoming California cherry shipping season, although a cold, wet growing season is expected to delay its start by two weeks or more.
Primavera Marketing of Linden, CA will begin its 34th season of selling California cherries. While the company usually starts cherry marketing in late April and continues through mid-June, this year’s timetable is about two to three weeks later than last year, although more like and 10 to 12 days later than what is considered normal.
While a few growers may start harvesting in late April, volume will pick up around May 17 and build momentum through May 25.
Peak volume shipments are expected from about May 26 through June 15, while wrapping up by June 20.
It remains to be seen how much of an overlap there will be from California cherries to the Northwest cherry season.
Oppy of Vancouver, BC expects its California cherry season to get underway around the second week of May, with peak volumes between May 20 to June 10.
Oppy’s California cherry season will end around June 20, just in time to overlap with the start of the Pacific Northwest cherry crop. The company’s 2023 California cherry crop should see a big increase over the short 2022 crop, which was hurt by frost damage and poor pollination.
Once Oppy completes its California season, it will move up through Oregon and ending in British Columbia. In Oregon, Oppy is celebrating its 100th anniversary with Orchard View cherries in The Dalles, Ore.
The USDA reported total cherry shipments from California’s San Joaquin Valley in 2022 totaled 2,256 truckloads, down 59% from 4,442 truckloads in 2021.
Although there are some counter-seasonal imports, nearly 90% of fresh cherries in the U.S. are shipped in May, June and July.
FOLSOM, Calif. – California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA), while spotlighting the many ways that the versatility of walnuts can help increase the intake of omega-3 in the diet.
Walnuts are the only tree nut that provide an excellent source of the plant-based omega-3 alpha-linolenic acid (2.5g/oz), which research indicates may play a role in heart health, brain health and healthy aging.
In fact, a 2022 study published in Advances in Nutrition found that given the accumulating evidence on omega-3 ALA and cardiovascular-related outcomes, food sources high in ALA should be included as part of a heart-healthy dietary patten.2
While research continues to reinforce the many health benefits of walnuts, they are also an easy food to incorporate in the everyday diet, whether as an on-the-go snack or as part of a meal. They are delicious on their own, but also add great texture to salads, yogurt or baked goods. Walnuts can be a key ingredient in rich, satisfying spreads such as hummus, muhammara, pesto or walnut butter. Many consumers are not aware that walnuts also shine as a plant-based, center-of-the-plate ingredient.
Finely chopped or ground walnuts blended with legumes or mushrooms can be used as a plant-based alternative to ground beef or poultry in a variety of global dishes, ranging from meatballs to Mexican Walnut “Chorizo” Burritos to Indian Spiced Walnut Crumbles. This ground walnut meat can also be frozen for easy, make-ahead meals that offer a simple way to meet the recommended omega-3 intake.7
“To celebrate the power of omega-3, we are kicking off our fourth annual global month-long campaign on March 1, to highlight that walnuts are an incredibly functional and versatile food that makes omega-3 consumption tasty and easy for people of all ages,” shares Robert Verloop, CEO of the California Walnut Commission. “Walnuts are the only nut and one of just a few foods that provide a rich source of plant-based omega-3. We want to inspire people to reap the health benefits of those omega-3s by enjoying walnuts in their daily snacks and meals. And, to keep your walnuts fresh at home, be sure to store them in the fridge or freezer!”
California Walnuts’ Power of 3 campaign features recipes, videos, social media content, digital advertising, instore promotions and more to inspire people around the world to enjoy the flavor, texture and nutritional benefits that walnuts bring to their lives. For more information about the benefits of California walnuts along with new global plant-forward recipe inspiration, visit walnuts.org/power-of-3/ and be sure to share your own walnut culinary creations on social using the hashtag: #PowerOfOmega3.
About California Walnuts
More than 99% of the walnuts grown in the United States are from California, produced by multi-generational farmers encompassing 4,000 family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long. With the focus on plant-forward eating, walnuts are enjoyed in a variety of innovative and delicious ways, such as a plant-based meat alternative, walnut milk and walnut butter. They are recognized as a versatile and nutritious snack, a topper for yogurt and oatmeal, and the perfect nut to pair with salads and vegetables. To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.
A 14 percent increase over last season is forecast by The Peruvian avocado industry. If it holds this will mean a total of 630,000 tons in production for this season.
The Peruvian Association of Hass Avocado Producers (Prohass), projects a record season.
The Peruvian season occurs between March and August with about 500 to 600 containers a week.
A main cause for the production increase is the addition of 24,000 new producers, covering approximately 49,420 hectares. These growers have a maximum of four productiveacres, with a yield between 2 to 8 tons, which did not exist before.
This is in addition to the production of medium and large companies, ranging from 24 acres to more than 98,840 acres.
According to official data from Prohass, for the current season, they plan to export approximately 630,000 tons. The primary destination is Europe, followed by the United States, Asia in third place and South America, mainly Chile and Argentina, in fourth place.
