ATHENS, GA – Boasting high refrigeration capacities, demonstrated fuel savings of 20 to 25% and reduced emissions for greater sustainability and regulatory compliance, Carrier Transicold’s new X4™ 7700 trailer refrigeration unit is now available through the company’s North America dealer network.
“In full production at our world-class manufacturing facility in Athens, Georgia, the new premium performance X4 7700 single-temperature unit builds on the X4 platform’s decade-long reputation for high capacity and rugged, dependable service,” said Bill Maddox, Senior Manager of Product Management, Truck Trailer Americas, Carrier Transicold. “Continuing the tradition of reliable design and simply smarter engineering, the X4 7700 unit offers a 96% reduction in particulate emissions and double-digit gains in fuel efficiency compared to standard X4 models.”
The new unit employs an advanced version of the smart engine used throughout Carrier Transicold’s existing trailer platforms. Benefits of the new unit include:
• Enhanced compliance – Under current regulations, the X4 7700 provides lifetime compliance with the California Air Resources Board’s (CARB) stricter rules for trailer refrigeration systems.
• Significantly better fuel economy – The advanced engine features commonrail fuel injection for optimized fuel delivery that reduces fuel consumption by 5 to 10%. The new third speed, called “eco speed,” automatically decreases engine RPMs during intervals where conditions permit, significantly improving operating efficiency compared to normal low-speed operation for even more fuel savings. Combined, these performance enhancements demonstrated 20 to 25% average fuel savings, relative to standard X4 units, for premium performance X4 7700 units tested by over-the-road fleets under a variety of operating conditions during the summer of 2022.
• Greater sustainability – The unit uses R-452A refrigerant with a global warming potential 45% lower than that of the traditional transport refrigeration unit refrigerant, R-404A. The efficient common rail fuel system and a diesel oxidation catalyst push particulate, hydrocarbon and NOx emissions to new lows, and the unit is the most environmentally responsible choice in the X4 Series for fleets seeking sustainable options.
• Lighter weight – At 1,690 pounds, the X4 7700 weighs about 10% less than its competition.
• Highest capacity – As with its predecessor in the X4 Series, the X4 7700 achieves the high industry benchmark of 68,000 BTU/h at a setpoint of 35 degrees Fahrenheit under certification conditions of the Air-Conditioning, Heating & Refrigeration Institute.
“The X4 7700 provides more BTUs of cooling per engine RPM than competitive units, meaning competitive units must run harder than an X4 unit to achieve similar results,” Maddox said.
All X4 7700 units are equipped with Carrier Transicold’s industry-leading LynxTM Fleet telematics solution for remote monitoring of temperatures, location, movement and system operating performance. To help maintain the charge of the battery supporting the unit and its telematics system, Carrier Transicold now also offers its TRU-Mount solar panel as a factory-installed option.
Carrier Transicold’s CARB-compliant TRUs help fleets significantly reduce their environmental impact, supporting Carrier’s 2030 Environmental, Social and Governance Goal of reducing its customers’ carbon footprint by one gigaton.
For more than 50 years, Carrier Transicold has been an industry leader, providing customers around the world with advanced, energy-efficient and environmentally sustainable container refrigeration systems and generator sets, directdrive and diesel truck units, and trailer refrigeration systems. Carrier Transicold is a part of Carrier Global Corporation, the leading global provider of healthy, safe, sustainable and intelligent building and cold chain solutions. For more information, visit Carrier Transicold. Follow Carrier on Twitter: @SmartColdChain, on Facebook at Carrier Transicold Truck/Trailer U.S. & Canada and on LinkedIn at Carrier Transicold Truck Trailer Refrigeration.
Huron iceberg and leaf lettuce out of the San Joaquin Valley is getting under way this week as a few suppliers start harvesting.
Some desert regional shipments will remain available for two to three more weeks, while other areas such as Oxnard, CA will also have limited volume before the Salinas ‘Valley and Santa Maria Valley finally start .
Huron supplies are about 10 to 12 days behind schedule to due to consistently cold and rainy conditions over the past two months. Iceberg lettuce quality is very good; case weights will be light as production begins.
Romaine and green leaf quality also looks good overall, but there is some damage from insects and there elevated dirt at the base of the heads. Case weights for 24-count romaine will be in the lower than normal.
When healthy adults consume the daily amount of vegetable servings recommended by the Dietary Guidelines for Americans (DGA) it has a positive effect on how happy the person feels, according to a study completed by scientists at the USDA’s Agricultural Research Service (ARS).
Many studies show that eating the DGA-recommended daily amounts of fruits and vegetables is good for our general health, but only a few studies have demonstrated the role that vegetable consumption (separate from fruits) has on one’s mental health.
A group of scientists at the Grand Forks Human Nutrition Research Center in Grand Forks, North Dakota, conducted an eight-week study to evaluate the impact of increasing daily vegetable servings to match DGA recommendations on how happy one perceives themself to be, a key measurement of psychological well-being.
The study divided healthy men and women between 18 and 65 years old into two groups. The first group of participants [the vegetable intervention group] received daily servings of DGA-recommended number and variety of vegetables, including dark green, red, and orange, and starchy vegetables, based on their energy needs during the course of the study. The vegetable servings were minimally processed (raw and diced), making it simple for participants to include in their meals. The second group of participants [the control group] received the same number of interactions and attention from the researchers while maintaining a diet without adding v
Many studies show that eating the DGA-recommended daily amounts of fruits and vegetables is good for our general health, but only a few studies have demonstrated the role that vegetable consumption (separate from fruits) has on one’s mental health.
A group of scientists at the Grand Forks Human Nutrition Research Center in Grand Forks, North Dakota, conducted an eight-week study to evaluate the impact of increasing daily vegetable servings to match DGA recommendations on how happy one perceives themself to be, a key measurement of psychological well-being.
The study divided healthy men and women between 18 and 65 years old into two groups. The first group of participants [the vegetable intervention group] received daily servings of DGA-recommended number and variety of vegetables, including dark green, red, and orange, and starchy vegetables, based on their energy needs during the course of the study. The vegetable servings were minimally processed (raw and diced), making it simple for participants to include in their meals. The second group of participants [the control group] received the same number of interactions and attention from the researchers while maintaining a diet without adding vegetables.
All participants completed a questionnaire called the Subjective Happiness Scale (SHS). This is a subjective assessment that provides a mean overall score of a person’s state of happiness based on the respondent’s perspective. The study included measurements taken before and after the eight-week intervention.
“We observed an increased in SHS scores in participants from the group that followed the DGA recommendations for vegetable intake, whereas SHS scores stayed the same for the control group, who didn’t change their diet,” said ARS Research Biologist Shanon Casperson.
“Results suggest that increasing the amount of vegetables you eat every day may benefit your mental health,” added Casperson.
The eight-week study was part of a parent study, a more extensive study conducted at the Grand Forks Human Nutrition Research Center that sought to determine whether adults with overweight and obesity would become more motivated to eat vegetables if they increased the number of servings they ate every day. Unlike very tasty less healthy foods, which become more reinforcing if you eat them every day, increasing the amount of vegetables eaten daily does not make them more reinforcing, highlighting the difficulty of increasing vegetable consumption in adults. However, focusing on the benefits eating more vegetables has on psychological well-being may provide a more salient reason for people to increase their vegetable consumption.
The Agricultural Research Service is the U.S. Department of Agriculture’s chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in U.S. agricultural research results in $20 of economic impact.
The official packing date of Monday, April 17th has been set when shipments of Vidalia onions from Southeastern Georgia can start.
The pack date was recently announced by the Georgia Agriculture Commissioner and Vidalia Onion Committee.
Vidalia onions are available for a limited time each year, between April through early September. The pack date is determined by soil and weather conditions during the growing season, which contributes to high quality Vidalia onions. The produce is produced in 20 Georgia counties.
“For the 2023 season, we have 10,000 acres of Vidalia onions planted in the production area,” said Vidalia Onion Committee Chairman Cliff Riner. “Over the past few years, sweet onion sales have continued to increase, with Vidalia onions being a big part of the market. We’re looking forward to another great season this year.”
With normal yields, 10,000 acres of onions should produce what is considered a normal sized crop.
For more than 80 years, Vidalia onions have been hand-planted, harvested and cured by growers. The Vidalia Onion Act of 1986 established their growing region in South Georgia and trademarked the “Vidalia onion” name. Vidalia onions are grown from a distinctive Granex seed, then packed and sold on or after the official pack date annually.
Texas spring sweet onion shipments are shaping up favorable as some competitive production areas finish their shipping seasons. This could result in a shortage of supplies, which Texans are hoping to fill from the Rio Grande Valley.
The Onion House of Weslaco, TX reports Idaho and Oregon onion shipments are winding down, while onion loadings out of Mexico are 2,000 loads ahead of last season. This could result in lower volume on towards the end of Mexico’s season.
Favorable whether in South Texas resulted in the harvest starting a little early in March, although peak shipments will be in April.
The company’s optimism also is bolstered since it sees the end of the Texas season facing good marketing conditions heading into May as cold weather in both California’s Imperial Valley and Georgia’s Vidalia district should result in later than usual starts for harvest.
The Onion House expects a good shipments of both red and yellow onions from Texas in April and will augment it with some loadings of white onions and organic onions from Mexico.
WATSONVILLE, CA– The latest research on strawberries, including their potential heart health benefits, was presented recently at the 9th biennial Berry Health Benefits Symposium (BHBS) in Tampa, FL. This research adds to the growing body of scientific evidence supporting the role of strawberry consumption in promoting heart health.
According to Britt Burton-Freeman, Ph.D., professor at the Illinois Institute of Technology and BHBS Heart and Healthy Aging Session Chair, “The Global Burden of Disease (GBD) study showed that a diet low in fruit is among the top three risk factors for cardiovascular disease and diabetes. To address the “fruit gap” we need to increase the amount of total fruit consumed as well as the diversity of fruit in the diet. Accumulating evidence in cardiometabolic health suggests that as little as one cup of strawberries per day may show beneficial effects.”
Studies demonstrate that the cardiometabolic benefits of strawberry consumption are multi-faceted and may include decreased total and low-density lipoprotein (LDL) cholesterol, increased vascular relaxation and tone, decreased inflammation and oxidative stress, decreased insulin resistance, and decreased blood sugar. Clinical trials have linked strawberries to improvements in various markers for cardiovascular disease, including lipid levels.
In one randomized controlled crossover trial of 33 obese adults, daily consumption of strawberries at a dose of two-and-a-half cups per day significantly improved insulin resistance and moderately improved high-density lipoprotein (HDL) particle size in comparison to the control group.
“Our study supports the hypothesis that strawberry consumption can improve cardiometabolic risks,” said lead investigator Arpita Basu, Ph.D., R.D.N., associate professor at the University of Nevada, Las Vegas, “Furthermore, we believe this evidence supports the role of strawberries in a ‘food as medicine’ approach for the prevention of type 2 diabetes and cardiovascular disease in adults.”1
Another study with 34 adult men and women with moderate hypercholesterolemia conducted at the Illinois Institute of Technology found that vascular function, as indicated by flow-mediated dilation, improved one hour after strawberry intake.2
As one of the most popular and accessible fruits in the U.S., strawberries are a flavor-favorite with consumers. A serving of 8 strawberries (one cup) fulfills the daily recommended value of vitamin C and delivers a host of other nutrients and beneficial bioactive compounds. Available year-round, strawberries offer consumers a versatile and convenient fruit option beloved by kids and adults.
About California Strawberry Commission
The California Strawberry Commission is more than 300 strawberry farmers, shippers, and processors, all working together to advance strawberry farming for the future of our land and people. Commission programs create opportunities for success through groundbreaking programs focused on workforce training, strawberry production research, and nutrition research. Through science-based information and education, it delivers the good news about sustainable farming practices that benefit the health of people, farms, and communities.
Mission Produce of Oxnard, CA has shipped 14 percent more avocados during its fiscal first quarter of 2023 for the period ending Jan. 31, 2023, compared to the same time last year.
The company attributes its growth during economic uncertainty and fluctuations to its unmatched global network of distribution, ripening and other assets. This growth also outpaced the avocado industry as a whole.
In total, Mission sold 152.3 million pounds of avocados during the first quarter, a press release stated. Higher volume was driven by greater output from Mexico. The company’s gross profit also increased by $8.5 million during the first quarter compared to the same period last year, to $9 million.
For the second quarter of the fiscal year 2023, Mission is expecting volumes to be higher versus the prior year, primarily to a larger Mexican harvest, which is 20 percent higher compared to the prior harvest season.
Springtime festivities are right around the corner. But, despite the excitement this time of year brings, we know our customers are managing household budgets more tightly and are being choiceful in their purchases. In fact, 65% reported they expect inflation will have an impact on their Easter celebration.
At Walmart, our purpose is to help customers save money and live better. We’re committed to keeping prices low, so families can spend less time worrying about the cost of coming together and more time celebrating with their loved ones. To ensure our customers can do just that, we’re continuing to invest in the moments that matter this year by offering a Walmart-curated Easter meal and Easter basket at last year’s price.*
An Entire Easter Meal and Basket for Less than $100 Last year, we made significant investments on top of our everyday low prices to offer an entire basket of holiday mealtime essentials at the same price as 2021. It was a first for us at Walmart, and both new and existing Walmart customers responded enthusiastically when saving money was a top priority.
We know that continues to be true for many of our customers, so we’ve decided to do it again, this time for the Easter meal and basket. We’re offering both for less than $100 total, so our customers can celebrate Easter without compromise.
Even with some food costs stabilizing, they remain high overall, especially for Easter essentials like eggs. That’s why we’ve worked hard to offset the higher cost of eggs by lowering the cost on other Easter essentials and offering an entire Easter meal at the same price as last year.
Our meal features the popular staples and customer favorites, from ham and green beans to pie and many of the fixings in between. Whether your family celebrates with a big brunch or an intimate dinner, you’ll find everything you need to create an incredible meal at an affordable price at Walmart.
And of course, what’s Easter without a wow-worthy basket of goodies? This year, we’ve also invested in an entire assortment of must-haves for customers to create a traditional Easter basket at last year’s price. With the savings, you can easily assemble an Easter basket packed to the brim with decorative grass, a Hershey’s Milk Chocolate Bunny, Reese’s Eggs, toys and more, perfect for the little ones.
These low prices are available now, and customers can shop for both the meal and Easter basket online and in stores until April 15 by visiting www.walmart.com/EasterSavings.
It’s Not Only About Saving Money – But Also Time We’re proud to not only save customers money, but precious time as well. We know our customers are busy, especially during holidays, so we make shopping for all the Easter essentials fast and convenient for our customers no matter when, where or how they prefer to shop Walmart, whether that’s in store or online and both offerings are available for curbside pickup and delivery.
We’re proud to continue showing up for our customers in the ways that matter most to them. We’re committed to keeping prices low and making the shopping experience easier and more convenient, from the important celebrations to the little moments in between.
*Comparison based on the average price charged for the featured items from Feb. 15 – April 15, 2022, vs. our national or highest regional price to be charged for the same items from Feb. 15 – April 15, 2023. Prices at your local Walmart may be lower.
U.S. citrus growers will struggle to grow output in the next 10 years, the USDA predicts in its annual outlook report.
In fact, the USDA predicts U.S. citrus output will decline from 11.2 billion pounds in 2022 to 9.8 billion pounds in 2032. That loss in citrus production will be offset by gains in noncitrus fruit and tree nut output, the report said.
Citrus production will decline “largely due to further attrition of bearing acreage in Florida’s orange and grapefruit industries.” Citrus production in California — the top producing state of fresh market oranges, lemons and tangerines — is projected to remain steady.
Total value of citrus production in the U.S. is projected to remain steady because of higher prices due to smaller domestic supply, the report said.
The USDA report said total combined farm value of fruit, tree nuts, vegetable and pulse crop (dry beans, dry peas, lentils and chickpeas) production is projected to reach $59 billion by calendar year 2032, up from $49 billion in 2021.
Over the next 10 years, vegetable and pulse crop production is expected to grow more slowly than in the previous decade, rising by 4% between 2023 and 2032.
“This primarily reflects technical measurement challenges associated with documenting the growth of protected culture [crops], which displaces field-grown area, and to rising import competition,” the report said. “Imports are expected to continue to rise as U.S. consumers demand a more diverse, competitively priced, year-round vegetable supply.”
The USDA said its challenges with documenting the growth of protected culture largely center on the rapid growth of the protected culture subsector (mostly greenhouses and urban vertical farms) that is slowly replacing field-grown production for several major fresh vegetables.
“With some exceptions, this [protected culture] sector is still not well represented in traditional USDA data collection programs that have recorded declining field-grown area and production for some crops,” the USDA said.
In recent years, there has been a rapid rise of import volume across many fresh and processed vegetables, including imports of organic foods produced in the Southern Hemisphere, the USDA said. USDA projections assume imports will continue to rise.
Despite expanding production of higher-priced vegetables such as broccoli and organic vegetables, the value of fresh-market vegetable production, excluding melons, is projected to increase by less than 1% between 2021-23 and 2030-32 as price pressure continues from strong import growth, the report said.
In terms of production, the report said key fresh-market vegetables over the next 10 years include lettuce, onions, carrots and sweet potatoes.
“Within the lettuce subsector, growth is projected in romaine while field-grown leaf production and iceberg output decline,” the USDA said. Field-grown leaf lettuce share is expected to be limited by rising protected culture output, the report said.
Projected U.S. potato production will grow 9% as value rises 10% over the 2022-32 baseline period, the USDA said.
“While planted acres are forecast to increase in 2023, total planted acres in the top 13 potato producing states are forecast to remain flat through the remainder of the baseline period,” the USDA said.
Commercial domestic mushroom production is forecast to decline slightly in the early part of the projection period, followed by steady production.
Mushroom farm value is projected to reach about $1.2 billion by 2032, a 15% increase over the 10-year period, the USDA said.
Similar to many areas of the country cooler weather has slowed production of Florida spring vegetables, but growers and shippers remain optimistic it will be a good shipping season as we head toward April and peak loadings.
While spring produce items got off to a slower start than usual, grower/shippers see volume increasing rapidly, with excellent quickly.
West Coast Tomato LLC of Palmetto, FL has round and roma tomatoes in the Manatee County area of central Florida.
New Limeco of Homestead, FL is shipping Florida carambola — or star fruit — which will continue until May. The company also ships dragon fruit, passion fruit, Florida mangoes, Florida red guava and Thai guava for other growers and carries limes imported from Mexico, Colombia or Honduras year-round.
Pioneer Growers Co-op of Belle Glade, FL, has spring corn as well as cabbage, radishes, beans and leaf items.
Branch: A Family of Farms in South Bay, FL sweet corn and green beans this spring. The company was harvesting corn in Homestead in February and started sourcing from Belle Glade again after mid-March. It expects to be back to normal spring volume by mid-April. Corn shipments should continue until Memorial Day.
The company’s big push on cabbage was for St. Patrick’s Day, but supplies will continue until mid-April.
Radishes will last through spring, and the company should have green beans through early May along with leaf items like escarole, red and green leaf lettuce, romaine, cilantro and parsley.
Dundee Citrus Growers Association, Dundee, FL, is shipping valencia oranges through May, peaches from late March through early May and blueberries from mid-March through early May.
