The Maine Potato Exchange based in Presque Isle reports gauging this year’s potato crop was difficult because the early acreage numbers reported last spring by the USDA appear to be inaccurate.
USDA estimated 60,000 acres of spuds compared of to 53,000 the previous year.
When the crop was harvested and put in storage, the final acre figure was again around the 53,000 acre level.
Maine farmers seem to be having a pretty good yearl in part because . potatoes are a rotation crop being grown on the same land one year out of every three. During the other two years, growers plant such crops as broccoli, barley, alfalfa and clover to help the soil.
Florida strawberry shipments are expected to be greater than a year ago as increased acreage now is approaching 12,000 acres. Loadings are increasing with the biggest months for shipments coming with the New Year.
The Florida Strawberry Growers Association of Plant City, FL reports in the calendar year 2021, Florida shipped 17% of its annual volume in December, 13% in January, 35% in February, 32% in March and 2% in April.
Florida’s strawberry production in 2022-23 has increased to close to 12,000 acres. In 2021, Florida’s office of the National Agricultural Statistics Service estimated harvested acres at 10,400, with a reported crop value of nearly $400 million.
Wish Farms of Plant City, FL last season had around 2,100 acres of red strawberries, both conventional and organic, as well as Pink-A-Boo Pineberries. The company sees a 10% increase, with that number going to around 2,300 acres.
Wish Farms report a good, consistent crop with shipments ramping up in January through February and into March.
While Florida strawberries are very popular within the state, distribution also is heavy throughout the U.S. southeast. The grower/shipper also ships significant volume to the mid-Atlantic, Midwest and as far north as Ontario, Canada.
GEM-Pack reports its has doubled its production of pineberries for the new season. The company started shipping in December and continues until April.
Pineberries are a hybrid cross and are smaller than a common strawberry, measuring between 15 to 23 mm (0.6 to 0.9 in). When ripe, it is almost completely white, but with red seeds.
The company’s berry loadings will be heaviest from now until Valentine’s Day.
Cornell University researchers found that pistachios contain antioxidants on the same level as blueberries, pomegranates, cherries, and beets. The surprising amount of this substance found in this particular fruit is among the highest, a press release by American Pistachio Growers said.
The team analyzed pistachios using two different methods to measure the antioxidant potential of pistachios: Oxygen Radical Absorbance Capacity (ORAC) and Cellular Antioxidant Activity (CAA).
While these tests don’t prove a specific health outcome, they suggest a high level of antioxidant compounds within pistachios. The fruit is also high in copper and manganese and a source of selenium, zinc, riboflavin and Vitamin E.
All these nutrients contribute to the protection of cells from oxidative stress. This is particularly interesting as research suggests that a diet high in antioxidant-rich foods may even help to reduce the risk of premature death.
Oxidative stress is the imbalance of free radicals, or oxidants. Free radicals attack healthy body cells and this damage is thought to contribute to inflammation and aging in addition to chronic health conditions, including heart disease and cancer.
“We believe the high antioxidant activity of pistachios may be due to the unique compounds in pistachios including vitamin E, carotenoids, phenolics and flavonoids. The combination or interaction of these beneficial antioxidants, bioactive compounds, along with other nutrients, is likely what contributes to the many health benefits we have seen in pistachio studies from recent years,” said Dr. Rui Hai Liu, Professor of Food Science at Cornell University.
The study also found that pistachio phytochemical extracts showed potent antiproliferative activities against human breast, liver and colon cancer cells in vitro with exceptionally high activity seen against the human breast cancer cells.
The extracts were shown to inhibit cancer growth in all three cancer cells without causing cytotoxicity to the cells. The researchers report that this area of study is worthy of future research to determine how pistachio extracts are blocking the growth of cancer cells as seen in this new study.
Pistachios used in the Cornell study were grown in California, which have a different nutritional profile than those grown in other countries.
Pistachios grown in the U.S. are also a plant-based source of complete protein and can be part of a balanced and varied diet and healthy lifestyle.
Imported Chilean cherries are expected to make another dramatic increase this season, while fewer blueberries and grapes are predicted.
Chile has become the leading supplier of cherries in the southern hemisphere, delivering 96 percent of the world’s counter season supply. Last season’s exports exceeded 356,000 tons, reflecting a growth of 98 percent in three years when compared to the 179,927 tons exported in 2018-2019. It is projected that this season will incur another 25 percent increase.
According to figures from the Office of Agrarian Studies and Policies (Odepa), cherry exports to the U.S. totaled 4,638 tons in 2020 and rose to 7,615 tons in 2021. So far in 2022, the figure has already reached 9,328 tons.
During the 2021-2022 season, cherry exports to the U.S. grew by 94 percent, according to the Chilean Fresh Fruit Association. The organization expect exports to the U.S. to double again this 2022-2023 season.
In the case of table grapes, the main market is North America, receiving 320,000 tons during the 2021-2022 season, equivalent to 53 percent of total world grape exports.
According to estimates by the Table Grape Committee, this year’s harvest will be 7.7 percent lower than last season.
The projections of the Chilean Blueberry Committee-ASOEX estimate a volume of 98,228 tons of fresh Chilean blueberries for the 2022-2023 season. Shipments to the US market have already started and will continue until February. If the committee’s estimate is reached, it will mean a drop of 8 percent for the 2021-2022 season.
Peru will continue to be the world’s main exporter of blueberries in 2022 for the fourth year in a row, as reported by Andina, based on projections by the Association of Peruvian Exporters (Adex).
In 2021, Peruvian blueberry exports reached $1.221 billion, reflecting a 172 percent increase of the previous year.
Expectations for the current year are based on good performance in the season thus far and the distance created from the second largest blueberry exporter (Spain), whose share is half of what Peru has recorded.
LOS ANGELES, CA – As the second largest cherry importer, Pacific Trellis Fruit is looking forward to the upcoming import Cherry season. Marcial Hernandez, Director of Imported Fruit elaborates on the upcoming season. “With increased volumes of cherries arriving in the US from Chile and Argentina, we are looking forward to increased opportunities to work with our customers in promoting cherries well into March. The first fruit to arrive via vessels should be available the third week of December, just in time for New Year’s ads”, said Hernandez.
Pacific Trellis Fruit is sourcing cherries from both Chile and Argentina, providing random weight bags and fixed weight 1lb or 2lb clamshells under the Dulcinea® brand. Fruit can be flown into Miami along with vessel arrivals at East and West Coast ports. Much of the fruit is brought to the US in bulk shipments of 5 Kilo boxes and repacked using a wet-line to provide additional quality control. Fully staffed QC teams manage both the inbound/outbound product from the shipping point to the customer. Dan Carapella, Jr, Director Special Projects, Senior Sales Executive and Category Manager for Cherries, is also working both the supply and retail side to promote the fruit. “Pacific Trellis Fruit is recommending ads to run weeks 2-8 to take full advantage of promotional supplies as well as promote late Argentine fruit. There will also be a small Rainier Cherry program with fruit arriving towards the end of December. We are seeing that many customers have already penciled in big ads in both mid-January as well as for Valentine’s Day in February,” added Carapella.
In addition to the Cherries, Imported Stone Fruit is also front and center for Pacific Trellis Fruit. Available are peaches, plums, and nectarines from Chile, along with a dynamic plum program from S. Africa. “ We have air shipments into Miami along with vessel arrivals to the East Coast, where our dedicated quality control team manages our extensive repack capabilities. Our operations team monitors all inbound/outbound shipments allowing Pacific Trellis Fruit the ability to manage supply and optimize quality”, said Tim Davis, Stone Fruit Category Manager. “We have a terrific program of yellow and white flesh nectarines, late season plum varieties including Applums, Lemon Plums and D’Agen Sugar Plums and availability of a number of high-flavor/high-brix plum varieties like Ruby Sun, Black Pearl, and Green Red (aka Flavor Gator) out of S. Africa which will arrive in mid-January and end in April”, added Davis.
About Pacific Trellis Fruit
Pacific Trellis Fruit® is one of North America’s top year-round importers, growers, and marketers of premium fresh fruit, including melons, grapes, stone fruit, cherries, and citrus. In 2014, Dulcinea® was acquired by Pacific Trellis Fruit and became their consumer-facing brand. Dulcinea is the pioneer of the PureHeart® personal seedless watermelon, the Tuscan-Style® cantaloupe and SunnyGold® yellow mini seedless watermelon. Pacific Trellis Fruit also features Kiss Melons, a line of high quality, great tasting melons. Pacific Trellis’ corporate headquarters is in Los Angeles, CA, with sales offices in Fresno, CA, Gloucester, NJ, and Tucson, AZ. For more information on Pacific Trellis Fruit and Dulcinea, visit https://www.pacifictrellisfruit.com/
Since 2004, the Allen Lund Company has supported the efforts of Navidad en el Barrio, an organization dedicated to helping the underserved communities of Los Angeles. Started by former NFL player, Danny Villanueva, and students from UCLA, their mission was to provide a robust Christmas dinner to families in Southern California. The past couple of years have proven to be quite challenging for most, but with great efforts, Navidad en el Barrio has been able to succeed with amazing donors.
“Every year, we look forward to working with Navidad en el Barrio to collect, organize, and distribute groceries for families to make a healthy Christmas dinner. We also rely on our network of truck drivers to move the donations,” said Nora Trueblood, Director of Marketing at ALC, “This year we had help from Jose Roberto Gonzalez of JRG Trucking, who donated his time and truck, Nicolas of County Line Transport Corp., and Taffy of Dreamland Trucking. A&E Arias Transport assists with many loads each year.”
ALC employees volunteered to secure dry goods, produce, and perishables as well as, assist with the transportation of the goods to California for distribution via Navidad en el Barrio.
“More than ever, there is a need for good food for families in need all around Southern California. Once again, Navidad en el Barrio stepped up to provide bags of groceries to more than 15,000 families. Allen Lund Company and ALC Logistics played a crucial role in securing and delivering fresh produce and other grocery items to this program. In addition, we worked directly with Catholic Charities and St. Vincent De Paul to be onsite with the families to facilitate a better Christmas. We are blessed to share our blessings,” stated Executive Vice President, Kenny Lund.
The Allen Lund Company appreciates our Navidad donors immensely and we thank you for your generosity in helping a great cause.
In the third estimate of the season, Chile’s ASOEX’s Table Grape Committee has further reduced the export forecast.
The Committee now expects volumes to reach 66.9 million boxes, which is 10% lower than last season and 2.5% lower than the second estimate.
“The decrease is due to a varietal reconversion that the industry has been doing for some time and that is today beginning to see its fruits, since more than 50% of exports will be of new varieties,” said Ivan Marambio, president of ASOEX.
The executive added that it has been more than a decade since “the sector began with this effort, and this season will mark a milestone in terms of volumes in exports of our grapes”.
For the upcoming season, Chile will send 36.3 million boxes of new varieties and 19.5 million boxes of traditional varieties. In addition, 11.2 million boxes of Red Globe will also be shipped. This particular variety is increasingly losing ground in exports, dropping 25% this season compared to last year.
Among the new varieties, red varieties lead shipments with 17.6 million boxes, where Timco, Allison and Sweet Celebration stand out. White varieties follow with 14.1 million boxes, especially ARRA 15, Timpson and Sweet Globe.
Finally, the new black varieties with 4.5 million boxes, are led by Sweet Favours, Sable Seedless and Sweet Sapphire.
Regarding destinations, Ignacio Caballero, Coordinator of the Committee, said that “the U.S. will continue to be our main market. We are estimating that close to 40 million boxes will be destined for this market, 15 million will be delivered to Asia, while 9 million will go to Europe, followed by 6 million to other destinations such as Latin America and the Middle East.”
Caballero also indicated that “estimates fluctuate based on external variables that affect the volume, availability, dates and destinations of our grapes, such as weather conditions, freight, availability of workers and other global logistical variables external to the sector. According to the Committee’s plan, we will deliver a fourth estimate at the end of December”.
