Archive For The “News” Category
By The Wonderful Company
LOS ANGELES, Calif. – Wonderful® Pistachios, The Original Plant-Based ProteinTM, launched a new multimillion-dollar marketing campaign to further resonate with the growing number of people adding more plant-based protein to their diet. The campaign emphasizes that the best protein is grown on trees, not bred or developed in a lab.
Today’s savvy consumers have changed their perspective to reduce the amount of meat they consume, and it’s more than just a passing trend. A majority, 55%, say their change is permanent, according to HealthFocus data.
At the same time, Mintel data confirms 75 percent of people are adding more protein to their diet. To attract these protein-seeking shoppers, new retail display bins—hitting store floors early this year—will stand out at point of purchase, drawing attention to the plant-based origins of Wonderful Pistachios and offering a solution to those hungry for a plant-protein-powered snack.
“As more consumers make changes in their diet to eat less meat, but simultaneously crave more protein, Wonderful Pistachios represents the perfect snack because it’s a real, whole food containing six grams of plant-based protein per serving,” said Adam Cooper, senior vice president of marketing, The Wonderful Company. “When it comes to plant-based protein, you can’t beat the original, and our new campaign drives that message home.”
The new integrated campaign features print ads, social media, digital, public relations, emails, and Wonderful Pistachios retail bins featuring imagery of pistachio trees. The bins provide retailers a lift in sales and will propel the campaign throughout 2020.
The brand will promote plant-based messages at events throughout the year, Wonderful Pistachios influencers will continue to share plant-based protein benefits with their followers, and Wonderful Pistachios will host a live virtual symposium dedicated to sharing the latest trends on plant-based protein with retailer partners, supermarket dieticians, and other nutrition experts.
These efforts continue the momentum from the Plant-Based Nutrition Leadership Symposium, which was hosted by Wonderful Pistachios in April 2019, and drew an exclusive audience of nutrition experts for an immersion into plant-based nutrition science, culinary applications, and leadership dialogue, while celebrating pistachios in a plant-based context.
The entire campaign will ensure consumers know Wonderful Pistachios is among the highest protein snack nuts, and, unlike meat, protein-powered pistachios are naturally cholesterol free and offer fiber.
For more information about Wonderful Pistachios, please visit GetCrackin.com, Facebook at /WonderfulPistachios, and Instagram at @WonderfulPistachios.
About Wonderful Pistachios
Wonderful Pistachios & Almonds is the world’s largest vertically integrated pistachio and almond grower and processor. Grown in California’s Central Valley, our high-quality nuts can be found in the produce department of grocery stores across America.
Known for our iconic Get Crackin’® campaign, Wonderful Pistachios & Almonds is part of The Wonderful Company, a privately held $4.6 billion company.
The Wonderful Company is a privately held $4.6 billion global company dedicated to harvesting health and happiness around the world. Its iconic brands include FIJI® Water, POM Wonderful®, Wonderful® Pistachios, Wonderful® Halos®, Wonderful® Seedless Lemons, Teleflora®, JUSTIN® Wines, JNSQ™ Wines and Landmark® Wines.
The Wonderful Company’s connection to consumers has health at its heart and giving back in its DNA. To learn more about The Wonderful Company, its products and its core values, visit www.wonderful.com, or follow us on Facebook, Twitter and Instagram. To view the current Corporate Social Responsibility report, visit www.wonderful.com/csr.
BALTIMORE – Gotham Greens announced the official opening of its new, 100,000 square foot hydroponic greenhouse outside of Baltimore. Reimagining a portion of the former Bethlehem Steel Mill located in Sparrows Point, this is Gotham Greens’ seventh greenhouse nationwide and its first greenhouse that will provide a year-round supply of fresh produce to retail, restaurant and foodservice customers across 10 states throughout the Mid-Atlantic and Southeast regions.
The greenhouse will produce more than six million heads of lettuce annually and bring the Brooklyn, N.Y.-based, privately held company’s total annual production to more than 30 million heads of lettuce nationwide. This includes Gotham Greens’ new regional favorite Chesapeake Crunch inspired by the Chesapeake Bay watershed, which helps to filter and to protect drinking water for local residents.
“Gotham Greens is a brand dedicated to changing how people think, feel and interact with their food,” said Viraj Puri, Co-Founder & CEO of Gotham Greens. “We’re excited to introduce our line of leafy greens, herbs, sauces, dips and dressings to even more people up and down the East Coast. By conducting our first harvest during the cold winter season, this underscores our commitment to growing and delivering high-quality, long-lasting and delicious produce all year round.”
Gotham Greens’ produce is grown using hydroponic systems in 100 percent renewable electricity- powered greenhouses that use 95 percent less water and 97 percent less land than conventional farming. The new greenhouse features the company’s latest technological advances, including proprietary data-driven control tools to develop the highest-yielding, most energy efficient indoor farming system on the market today.
Over the past 10 years, the company has helped to create and to popularize the greenhouse-grown produce category among retailers and consumers. In conjunction with its rapid expansion across the Mid-Atlantic, Northeast, New England and Midwest regions, Gotham Greens recently introduced a refreshed visual identity and packaging design that positions the company as a forward-thinking, innovative food brand.
“Given the global issues surrounding conventional agriculture, it is important that we continue to stand out in a field of greens in the produce aisle,” Puri said. “Our thoughtful approach to resource conservation and our brand mission are at the forefront of the design strategy, while our refreshed branding makes it even easier for consumers to shop for high-quality, local produce.”
Gotham Greens is creating 60 full-time green jobs in Baltimore and has partnered with the Baltimore County Department of Economic and Workforce Development and the Center for Urban Families to host hiring events. The company will sponsor a local mobile Pantry On The Go on March 11 in partnership with the Maryland Food Bank to provide fresh produce and other pantry staples to its neighbors facing food insecurity. The event also will serve as a local job fair, recruiting for year- round clean manufacturing jobs in a neighborhood facing high rates of unemployment.
The company’s Baltimore greenhouse will serve as a resource to educate local residents and visitors on the benefits of sustainable, indoor farming by hosting free guided tours, as well as field trips for schools, universities and other local community organizations.
For more information on Gotham Greens, its greenhouses and its products, please visit gothamgreens.com.
About Gotham Greens
Gotham Greens is a pioneer in indoor agriculture and a leading produce and fresh food company. Through its national network of climate-controlled, data-driven greenhouses, Gotham Greens grows and sells long-lasting, delicious leafy greens and herbs along with a line of fresh salad dressings and pesto sauces to retail, restaurant and foodservice customers year-round. Founded in 2009 in Brooklyn, N.Y., Gotham Greens now operates 500,000 square feet of hydroponic greenhouses across five U.S. states with more than 300 team members.
Vitamins A and C are being phased out on nutrition labels by the Food and Drug Administration in favor of vitamin D and potassium. At the same time Monterey Mushrooms is reminding consumers mushrooms are a source of vitamin D.
The FDA label information changes took place January 1st, according to a news release from Monterey Mushrooms of Watsonville, CA., which grows and ships vitamin D enriched mushroomss.
The mushrooms, labeled “high in vitamin D,” are exposed to ultraviolet light, giving them more than 50 percent of the daily recommended value by the FDA, according to the release. Monterey’s high in vitamin D line include all sliced white and baby bella mushrooms in 8-ounce and 16-ounce packages, and 8-ounce portabellas.
““Exposing mushrooms to ultraviolet light is an extra step during the packaging process and it distinguishes us from other growers,” Lindsey Occhipinti, marketing manager, said in the release. “We see it as added value for shoppers, and we hope they will visit our website for recipes that show how easy it is to incorporate vitamin D into their favorite meals.”
Mushrooms are the only fruit or vegetable that naturally contain vitamin D. Before exposing them to ultraviolet light, mushrooms have less than 2% of the recommended daily value of vitamin D, according to the release.
LANSING, Mich. – Michigan Apples can help keep your heart healthy, along with a balanced diet that includes many fruits and vegetables. The Michigan Apple Committee works with expert Shari Steinbach, M.S., R.D. to communicate the health benefits of regular apple consumption.
February is American Heart Month, so now is a great time to tout the importance of consuming a wide variety of fruits and vegetables.
Apples are naturally fat-free and provide an excellent source of fiber – both soluble and insoluble types. In a 2012 study conducted by Ohio State University, the daily consumption of apples was associated with reduced level of low-density lipoprotein (LDL), also known as “bad” cholesterol. Their research showed that middle-aged adults who consumed one apple a day for four weeks lowered their levels of LDL cholesterol by 40 percent. Other studies found that eating apples daily appeared to lower levels of cholesterol and two other indicators associated with plaques and inflammation in artery walls. Additional health studies and information can be found at www.MichiganApples.com/Healthy-Living.
“Apples are rich in pectin, a soluble fiber, which blocks cholesterol absorption in the gut and encourages the body to use, rather than store this waxy substance. In addition, apple peels are packed with polyphenols. These antioxidants can prevent cellular damage from harmful molecules called free radicals,” said Steinbach. “As far as how much to eat, just follow the apple-a-day saying, and if you eat two-a-day it might be even better!”
In 2018, Steinbach helped the Michigan Apple Committee create a kit as a resource for retail dietitians to help them communicate the many dietary benefits of Michigan Apples. Steinbach tapped in to her extensive experience as a former retail dietitian for Meijer and Spartan Stores to compile resources she knew Retailer RDs would need and use. Everything from recipes, meal plans, social media posts and scripts for media outreach are included in the kit. New sections will be added to the kit in 2020. To request a hard copy or electronic copy, email Staff@MichiganApples.com.
The Michigan Apple Committee is a grower-funded nonprofit organization devoted to marketing, education and research activities to distinguish the Michigan apple and encourage its consumption in Michigan and around the world. For more information, visit www.MichiganApples.com.
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By The Allen Lund Company
The Allen Lund Company, a transportation and logistics provider, announced today it has completed its acquisition of Des Moines Truck Broker’s, Inc. (DMTB), a distinguished brokerage of over 50 years. February 17, 2020, was the first day of operations.
The acquisition brings Allen Lund Company’s exceptional reputation and operational excellence together with DMTB’s award-winning proven track record with their product-diverse customer base.
“With this acquisition, company culture was an important factor for ALC. While doing our research, the executive team was very impressed with the people and the culture they have created at DMTB” said Eddie Lund, president of Allen Lund Company. “We can confidently say that DMTB has a group that is team-oriented, maintains a strong work ethic, values customer service, and enjoys what they do. We are certain they are a great fit for our company.”
“We take great pride in the business my father started and our fifty-year reputation,” said Jimmy DeMatteis DMTB president and CEO. DeMatteis continued, “I have tremendous confidence in our DMTB team. Very few companies do what we do the way we do it and the Allen Lund Company does it the right way too! I have always admired the Lund’s and the business they have built. As we have grown, I would be lying if I said we didn’t try in some way to emulate ALC. Both companies have received the NASTC Broker of the Year award, DMTB in 2009 and 2013 and ALC in 2010. I can’t think of another company in this industry that we align with better than ALC. Throughout this process, I have found myself energized and excited to see what we can do as a unified team. Every single person I have dealt with at ALC has been welcoming, warm, and professional. I have been blown away with the many talented people behind the scenes and that we’ve interacted with. I feel blessed that our two teams will come together, and I am eager to see what we can achieve as one.”
Des Moines Truck Brokers was co-founded by James A. DeMatteis (Jim Sr.) in 1969 with Joseph M. and Joseph T. Comito. The Comito family owns and still operates Capital City Fruit. Jimmy DeMatteis became the second employee in October 1984. Much like ALC, the focus from day one was exempt commodities especially fresh produce, eggs, and turkeys. Jimmy served as VP of operations from 1997 to 2003. In 2003 Jimmy accepted the position of president and in 2009 President and CEO.
About Allen Lund Company:
Specializing as a national third-party transportation broker with nationwide offices and over 550 employees, the Allen Lund Company works with shippers and carriers across the nation to arrange dry, refrigerated (specializing in produce), and flatbed freight; additionally, the Allen Lund Company has a logistics and software division, ALC Logistics, and an International Division licensed by the FMC as an OTI-NVOCC #019872NF. If you are interested in joining the Allen Lund Company team, please click here.
Established in 1976, the Allen Lund Company was recognized by Food Logistics magazine as a 2019 Top 3PL & Cold Storage Provider for TransKool Solutions, Logistics Tech Outlook for our software division ALC Logistics as a 2018 Top 10 Freight Management Solution Providers, 2018 Food Logistics’ Top 3PL & Cold Storage Providers list, 2017 Supply & Demand Chain Executive Top 100, 2017 Food Logistics 100+ Top Software and Tech Provider, a 2016 Top IT Provider by Inbound Logistics, 2015 Coca-Cola Challenger Carrier of the Year, 2015 Top Private Company in Los Angeles by the Los Angeles Business Journal, 2015 Top 100+ Software and Technology Providers, 2015 Top 100 Logistics IT Provider by Inbound Logistics, a 2014 Great Supply Chain Partner, and was placed in Transport Topics’ “2014 Top 25 Freight Brokerage Firms.” The company manages over 365,000 loads annually, and received the 2013 “Best in Cargo Security Award.” In 2011, the company received the TIA 3PL Samaritan Award, and NASTC (National Association of Small Trucking Companies) named Allen Lund Company the 2010 Best Broker of the Year. More information is available at allenlund.com
C.H. Robinson/Robins Fresh has been accused of “illegal and deceptive” business practices in a lawsuit by a number of U.S. and foreign growers.
According to press reports, the lawsuit was filedby a group of farmers in mid-January in federal court in Minnesota asking for a total of $1.1 billion for allegedly overcharging shipping costs while pocketing the additional profits and underpaying farmers for various types of produce from both North America and South America.
The lawsuit reportedly claims that these freight profits exceeded $1,000 per load of produce.
Filed January 16th, the complaint claims C.H. Robinson/ Robinson Fresh of Eden Prairie, MN :
- Represented fees from growers as their own donations to breast cancer organizations;
- Structured the transportation of consigned produce in a way — termed freight topping — that benefited C.H. Robinson rather than growers;
- Contracted for an additional reduction of 2 percent of freight charges and did not pass the savings on to plaintiffs;
- Received rebates from seed suppliers and didn’t pass them on to growers; and
- Received rebates from pallet company CHEP USA but did not pass them on to growers.
The plaintiff’s lawsuit was filed by Craig Stokes, of Stokes Law Office, San Antonio.
Plantiffs are:
- David Moore, doing business as Moore Family Farms;
- Terry Lusk, Jason Lusk and Justin Lusk, doing business as JTJ Farms;
- Kevin Rentz, Amanda Calhoun Rentz, Dennis Bruce Rentz and Karla Jo Rentz, doing business as Rentz Family Farms;
- Kevin Coggins, doing business as Mek Farms;
- Bowles Farming Co. Inc.;
- Agropecuaria Los Americanos S.C. de R.L. de C.V.;
- Phil Sandifer & Sons Farms LLC;
- JMB Farm LLC;
- Powe Farms Management LLC
- CA Comercial S.A.C.;
- Global Fresh S.A.C.; and
- Pepas Tropicales Del Peru S.A.C;
C.H. Robinson has until early March to respond to the complaint in court, but the company issued a statement to trade newspaper The Packer February 10 stating the “complaint was designed to capture media attention, and it contains an enormous amount of self-serving falsehoods as well as blatant mischaracterizations and fabrications about our company, teams and the actual agreements signed by the growers themselves.”
C.H. Robinson plans to oppose the plaintiffs’ plan to pursue class-action status of the lawsuit.
“We deny any and all allegations of wrongdoing and look forward to vigorously defending our actions, as well as filing legitimate counterclaims against the growers.”
In the company’s statement, C.H. Robinson said it loaned several of the growers listed in the complaint money to finance their businesses.
“Now that the money is due to be repaid, these growers are using this complaint to avoid paying their debts. C.H. Robinson will assert its right to collect the significant amounts it is owed by the growers,” according to the statement.
Stokes said plaintiffs are seeking class action status from the court, and that claims of freight topping could apply to “hundreds if not thousands of growers.” Stokes said he was aware of only one grower plaintiff who owes money to C.H. Robinson.
Stokes alleges that C.H. Robinson inflated freight costs and included that number in the delivered cost to the buyer.
“So you take the delivered cost, minus the freight inflated by (X percent), and then that number was reported to the grower as the f.o.b. price,” he said.
While contracts with growers clearly spelled out the sales commission charged by C.H. Robinson, Stokes said the contracts made no mention of C.H. Robinson making money on freight.
“If you are going to charge for something, you put it in the contract and get permission,” Stokes said. “Tell the grower how much you’re going to mark up the truckers’ invoices and get the growers’ permission.”
C.H. Robinson said in its statement that the company did not violate any expressed or implied duties to the growers.
“We are proud of the work we do with our teams, growers, and customers throughout the world, and we look forward to putting this entirely meritless complaint behind us,” said Michael Castagnetto, President of Robinson Fresh, a division of C.H. Robinson.
Brilliance, the new Florida strawberry variety introduced last season, has proven to be to be quite popular.
The fruit’s initial season of commercial production has been reported by the the University of Florida Institute of Food and Agricultural Sciences Gulf Coast Research and Education Center, Wimauma, FL. to have gone very well.
Entering its second season, the Florida brilliance already accounts for the majority of Florida’s strawberry acreage this season with an estimated 55 percent.
Florida growers have exclusive rights to the variety for three years before it will become available to growers in California and Mexico.
Florida brilliance basically is replacing the Florida radiance variety.
The berry’s most important trait is that it is early yielding, enabling growers to get into the fall/winter market sooner, making it the state’s earliest producing strawberry. The industry also is touting the improved shape of the berry, as well as flavor firmness and quality.
A variety formally called sweet sensation, also developed by the University of Florida, is the other major strawberry in the state, accounting for 25 to 30 percent of production.
Sweet sensation is not as resistant to rain as well as Florida brilliance and also lacks the yields. On the plus is the excellent flavor with a high brix (sugar) rating late in the season, which is important to processors.
Astin Strawberry Exchange LLC of Plant City, FL has shifted primarily away from the radiance to the brilliance variety and cites its fast growth to maturity as well as its high quality.
Astin Strawberry Exchange LLC, Plant City, Fla., is a company that now primarily plants the Florida brilliance variety.
While there is a strong labor market shoppers are looking to spend wisely, even though U.S. consumer confidence is high. These are some finding by McKinsey & Company.
The company found in its annual US Sentiment Survey of over 22,000 people that unemployment is at a historical low, wages are rising at their fastest rate since the onset of the recession, and consumption continues to grow at a steady pace.
To gain a clearer idea of how consumers in the region are thinking, September 2019 data from the survey, covering more than 4,500 consumers, was analyzed by McKinsey.
“U.S. results show that feelings of financial pressure are at their lowest levels since the recession, and few consumers cut back on spending,” the survey noted.
“Only 39 percent of consumers feel financial pressure today, compared with 77 percent in 2009; just 27 percent are cutting back on spending today, versus 63 percent during the recession.”
Additionally, even though consumers have no plans to cut back on spending, they are still price-sensitive and use multiple strategies—such as using coupons and shopping around to save money.
While thrifty, consumers are more often willing to trade up to more expensive, often premium, products: 11 percent of respondents today are willing to trade up, as opposed to just 7 percent in 2016.
In food, consumers are inclined to trade up in the fresh and ready-made-meal categories, such as dairy-free milk, fresh produce, and chilled meals.
In good news for premium brands, these consumers are happy with their choice, as 81 percent of respondents prefer the higher-priced product and believe it to be worth the extra money.
Millennials are particularly prone to trade up when considering all types of consumers. Strikingly, they are 2.5 times more likely than baby boomers to do so.
Good news for the produce industry is that another continuing trend is consumers’ increasing preference for healthier products. This trend is especially strong among top-tier consumers, with 20 pecent of them reporting buying more natural or organic products in the past 12 months, and 15 percent report buying more locally sourced products in that time period.
The survey also found that there is strong distrust of big-brand names where 70 percent of respondents believe large food companies put their own financial interests ahead of consumers’ interests, while only 46 percent believe this to be true of smaller food companies.
Also, consumers are taking an interest in the environmental impact of product packaging. Millennials tend to give this more this consideration as 71 percent take sustainable packaging attributes into account in their purchasing decisions, as opposed to just 57 pecent of baby boomers.
BrightFarmsopened is largest operation recently, kicking off the first harvest of a 280,000-square-foot facility in Selinsgrove, Pa., with a capacity of two million pounds of fresh produce annually.
Giant stores stock BrightFarms lettucee and other leafy greens.
BrightFarms is donating the first harvest from the facility to the Central Pennsylvania Food Bank in Harrisburg, according to the release.
HaulProduce.com note: Two million pounds of fresh produce a year may be a drop in the bucket considering the total amount of fresh produce shipped annually. It equals about 50 trucks loads per year from this one operation. Over a million truck loads of fresh fruits and vegetables are shipped a year in the U.S. But greenhouse growing continues to expand in the U.S., as well as Mexico, Canada and elsewhere.
Canadian and U.S. greenhouse operations may have a slight negative affect on long haul trucking since these types of growing operation tend to ship locally, if not regionally. Mexican greenhouse operations on the other hand tend to be a part of load consolidations headed to the U.S. Many greenhouse facilities south of the border are U.S. company owned or financed.
Perhaps the biggest plus is greenhouses are much less susceptible to the whims of Mother Nature, thus providing more consistent, quality products.
By Allen Lund Company
Allen Lund Company is proud to announce its fourth-year completion of Acts of Kindness totaling 86 good deeds for 2019. This tradition kicked off in 2016 to commemorate ALC’s 40th year in business and has only grown since. ALC’s 35 nationwide offices, support departments and corporate have devoted their time to some worthy causes and have surpassed goals this past year.
President of ALC, Eddie Lund commented, “I am very pleased with how our Acts of Kindness initiative has progressed over the last four years. By doing these purposeful acts, we are showing communities how grateful we are for their support which has always been important to my parents as well as promoting kindness to others. Encouraging philanthropy is a cornerstone for our company and we are thrilled to continue to see our employees getting involved with organizations that are meaningful to them and helping people that are in need.”
Some of the project’s offices were involved in included:
| The Cardinal Manning CenterALC corporate employees served food and engaged with individuals at the Cardinal Manning Center, a homeless shelter in Los Angeles, CA. It opened in 1955 and offers a comprehensive program for homeless men transitioning off the streets and into housing. |
| Gilda’s Club of MadisonALC Madison office served dinner to families at Gilda’s Club which is a cancer support organization that creates a community of free emotional support, cancer education, and hope for children and adults with any cancer diagnosis and those who care for them. |
| Great Cycle Challenge USARD Castro from ALC San Antonio participated in the Great Cycle Challenge USA riding 116.3 miles to fight kids’ cancer which is the largest killer of children from disease in the U.S. with over 15,700 children diagnosed with cancer every year and sadly, 38 children dying every week. Kids should be living life, not fighting for it. |
| We Care LAALC Los Angeles sales office gathered donations at headquarters and fed and clothed over 150 people of the LA homeless community. In addition, employees prepared 500 sack lunches, hygiene packets, and distributed clothing. |
| Kids’ Food BasketALC Grand Rapids office purchased items to put together 300 supper sacks for Kids’ Food Basket to help nourish children living at or near the poverty level. |
| Flood Support – Little RockThe ALC Little Rock office got together to help their community after the floods in June 2019. The office spent the day bagging up sandbags and donated water and Gatorade for people in need. |
- Wreaths Across America – Corporate, Boston, Phoenix
- Navidad en el Barrio – Corporate
- One80 Place – Charleston
- Therapeutic Riding Institute – Cincinnati
- Military Heroes 5/10K Run – Dallas
- Juvenile Diabetes Research Foundation – Orlando
Allen Lund Company is proud to continue an impactful tradition. These acts of kindness are our way of giving back to the communities that have supported us over the years, as well as encourage ALC employees to give back their time.
About Allen Lund Company:
Specializing as a national third-party transportation broker with nationwide offices and over 550 employees, the Allen Lund Company works with shippers and carriers across the nation to arrange dry, refrigerated (specializing in produce), and flatbed freight; additionally, the Allen Lund Company has a logistics and software division, ALC Logistics, and an International Division licensed by the FMC as an OTI-NVOCC #019872NF. If you are interested in joining the Allen Lund Company team, please click here.
Established in 1976, the Allen Lund Company was recognized by Food Logistics magazine as a 2019 Top 3PL & Cold Storage Provider for TransKool Solutions, Logistics Tech Outlook for our software division ALC Logistics as a 2018 Top 10 Freight Management Solution Providers, 2018 FL100+ Top Software and Technology Providers, 2017 Supply & Demand Chain Executive Top 100, 2017 Food Logistics 100+ Top Software and Tech Provider, a 2016 Top IT Provider by Inbound Logistics, 2015 Coca-Cola Challenger Carrier of the Year, 2015 Top Private Company in Los Angeles by the Los Angeles Business Journal, 2015 Top 100+ Software and Technology Providers, 2015 Top 100 Logistics IT Provider by Inbound Logistics, a 2014 Great Supply Chain Partner, and was placed in Transport Topics’ “2014 Top 25 Freight Brokerage Firms.” The company manages over 365,000 loads annually, and received the 2013 “Best in Cargo Security Award.” In 2011, the company received the TIA 3PL Samaritan Award, and NASTC (National Association of Small Trucking Companies) named Allen Lund Company the 2010 Best Broker of the Year. More information is available at allenlund.com