Archive For The “News” Category
by The Corrugated Packaging Alliance
ITASCA, IL – A new Life Cycle Assessment (LCA) published by IFCO, a provider of reusable plastic containers (RPCs), attempts to discredit the corrugated packaging industry for having the highest recovery rate of any packaging system in America.
The LCA posits that since corrugated boxes for produce only have an average recycled content of 38.4 percent, excess recovered fiber collected for recycling displaces production of virgin fiber, which results in apparently higher greenhouse gas (GHG) emissions for corrugated.
“This assumption and LCA methodology used by IFCO mischaracterizes the complexities of a balanced fiber production system,” said Dennis Colley, Executive Director of the Corrugated Packaging Alliance. “The corrugated packaging industry uses both virgin and recovered fiber for optimal and maximum production – and a high level of recycling should never be discounted.”
Recovery of old corrugated containers reached a record 92.9 percent in 2015. Around the country, 95 percent of Americans have access to community-based curbside and/or drop-off corrugated recycling programs.
Paper recovery for recycling helps extend the useful life of paper and paper-based packaging products, making it an integral part of the industry’s sustainability story. Nearly 52 percent of the recovered fiber collected for recycling in the U.S. is used to make containerboard for more boxes. Additionally, 11.5 percent is used to make boxboard for primary packaging like cereal boxes, more than 32 percent is exported to other parts of the world where virgin fiber is scarce and the remainder goes to other products like tissue and printing and writing papers.
By preventing paper from being sent to the landfill, paper recovery avoids GHG emissions. More than twice as much paper and paper-based packaging is recycled than is sent to landfills.
The IFCO LCA, “Comparative Life Cycle Assessment of Reusable Plastic Containers and Display- and Non-Display Ready Corrugated Containers Used for Fresh Produce Applications,” was conducted by Franklin and Associates and evaluated three types of containers, RPCs, Display and Non-Display Corrugated Containers across ten large-volume produce commodities.
For more information about the sustainability of corrugated packaging, visit www.corrugated.org.
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The Corrugated Packaging Alliance (CPA) is a corrugated industry initiative, jointly sponsored by the American Forest & Paper Association (AF&PA), AICC – The Independent Packaging Association, the Fibre Box Association (FBA) and TAPPI. Its mission is to foster growth and profitability of corrugated in applications where it can be demonstrated, based on credible and persuasive evidence, that corrugated should be the packaging material of choice; and to provide a coordinated industry focus that effectively acts on industry matters that cannot be accomplished by individual members. CPA members include North American corrugated manufacturers and converters.
by The New Jersey Peach Promotion Council
Sharpen up your senses, New Jersey peaches have hit the market, and is there anything closer to heavenly than a perfect peach? Bounteous supplies are available this season, with near-perfect color and sweetness; you can hardly find more delicious …and they’re nutritious — like dessert with health benefits.
Jersey-grown peaches are being celebrated with peach events and peach pie contests at community farmers markets, on-farm markets, restaurants and supermarkets. So, come on, get going and get lots. They’re only in season from late June through mid-September.
“The weather gods shone on us this year,” says Santo John Maccherone, chair, New Jersey Peach Promotion Council and a major south Jersey grower. “My crop is coming in very strong, I’ve started picking and public demand is healthy. It’s very rewarding to have people expressing appreciation for a product.”
At Holtzhauser Farms in Mullica Hill, the first two varieties of yellow (Desiree and Early Star) and white (Spring Snow and Manon) peaches are being picked, and Tom Holtzhauser is packing overtime to meet public demand, smiling all the while. His crop was decimated last year by frost. “I started picking June 20th, and customers are lining up to get my peaches,” he says. “My hours are 8am -6pm, and even at 6pm, I have customers waiting.” Holtzhausers grows 30 peach varieties and sells mainly retail from his farm.
Ron Thomas of Sunny Slope Farm in Hopewell is also a happy grower. “Our crop is clean, sweet, pretty and perfumes the air,” he says. We have a full crop and so far, no thunder storms have knocked fruit off the trees.” He’s picking and selling Sentry yellow variety now, and will have more varieties in a couple weeks.
At Melick Town Farms in Oldwick/Califon, pick-your-own peaches will be available July 4th, “Aand there are plenty,” says John Melick. “Our peaches look wonderful this season, as compared to last year when we had a thin crop. We’ll have more than enough for the entire season, through Labor Day and beyond,”
Gary Mount of Terhune Orchards in Princeton says they began picking yellow and white varieties. “We have a terrific crop” he says. Our early yellows, Flamin Fury, are some of the best.”
Demarest Farms in Hilldale has a bountiful, flavorful crop of yellow and white varieties, with pick-your-own starting the last week of July.
Greg Donaldson of Donaldson’s Farms in Hackettstown concurs with growers throughout the state. “A warm January and February delayed ripening,” says Greg, “which encouraged large and flavorful fruit.”
Jersey peaches come in yellow-flesh, white-flesh and flat/doughnut varieties. They’re rich in nutrients, each peach contains Vitamin A (570 IU per peach): orange-yellow skin indicates large amounts of beta-carotene Potassium (333 mg per peach, Fiber (2.6 grams per peach), magnesium, calcium, vitamin C and more – all packed into just 60 calories.
They’re sweetened by natural sugar, and packed with vital nutrients (Vitamin A, vitamin C, calcium fiber and more) — like dessert with health benefits. They’re also low in calories (just 60 in a medium-size peach), no saturated fats and packed with …But don’t just associate them with dessert; they’re great in green salads, cooked with pork, chicken and fish, even in chili.
The following calendar shows special peach events currently. Additional events will be added as they are planned. The calendar and other peach information can be found on www.jerseypeaches.com and facebook.com/newjerseypeaches. Watch for Jersey Peach ads on facebook’s News Feed page.
By Oppy
LAKEVILLE-MIDDLEBORO, Mass. – The stage is set to expand the 87-year-old Ocean Spray® brand — with many sweet things to come.
In a natural extension of the relationship formed in 2003 to market Ocean Spray fresh cranberries, Oppy and its partner berry growers are now shipping fresh strawberries and blueberries from California under an Ocean Spray® brand.
Ultimately, a range of berries, including blackberries and raspberries, will join strawberries and blueberries as part of the Family Farmer Owned™ brand of fresh produce. The program expands and elevates Oppy’s berry offerings, delivering fruit of high quality and great flavor in a familiar and trusted label. This expansion also establishes a year-round fresh berry presence for the Ocean Spray® brand.
“Ocean Spray was founded by three cranberry growers looking to expand the market for their fruit,” said Clark Reinhard, vice president of innovation for Ocean Spray. “The brand is well known across multiple grocery aisles but our presence in produce has been limited to just a few months of the year. The perimeter of the grocery store is growing fast and by collaborating with Oppy our brand will be on fresh, high quality produce from family farms year round.”
The Ocean Spray® brand bolsters Oppy’s strategic push in the berry category, according to James Milne, vice president of marketing. “We conducted extensive research throughout North America over the past year and discovered a genuine enthusiasm for berries. There is a clear opportunity for a strong brand like Ocean Spray® to enter the market and capture people’s imaginations. This new innovation will disrupt an established category and offer a surprising new berry experience to the trade and consumers alike.”
Following California strawberries and blueberries, the Ocean Spray® Family Farmer Owned™ brand will feature fruit produced by Oppy domestic berry growers in the Pacific Northwest, British Columbia, and its international network of family farmers.
“Consumers should ultimately understand that when they see the Ocean Spray logo anywhere in the world they are supporting family farms- the same way they do buying at their local farmer’s market,” said Reinhard. “While cranberries remain at the heart of what we do, bringing other berries to market under the same brand will be a huge benefit to growers, retailers and ultimately the consumer.”
“Partnering with Ocean Spray enables us to simultaneously deliver new value to our grower partners and our retail customers,” said David Smith, Oppy president and chief marketing officer. “Berry growers everywhere understand the stature of the Ocean Spray® brand and are engaging with the opportunity. Meanwhile we’re providing our retail partners the exciting option of high quality strawberries, blueberries, raspberries and blackberries packed in a label of high consumer awareness and appeal.”
Smith notes that the timing is advantageous for all, with berry category sales at retail elevating 15 percent in the last two years, while also realizing average-price-per-pound gains. IRI data shows that berry sales volume has increased throughout the U.S., while branded produce is earning greater dollar share throughout the category.
by Koppert Cress
It’s a cucumber! It’s a watermelon! It’s…it’s…Pepquiños! These unusual grape-sized veggies are back in town and better than ever!
The Pepquiño is a micro cucumber that looks like a tiny watermelon. It has a refreshingly tart cucumber / melon flavor and can be eaten whole with the skin, or sliced. They make an eye-catching cocktail garnish, an excellent pickle, or a wonderful accompaniment to a fresh fish crudo.
Your imagination is the limit!
Origin: South America
Flavor: Fresh cucumber with slightly sour flavor.
Use: Appetizers, snacks, salads or stir-fry. Can be eaten whole.
Availability: From Summer to Fall
Storage: Store for up to ten days at 36 to 40°F.
Packaging: Tamper-evident clamshell 8 oz. (approx. 9 pieces for 1 oz.)
The micro-cucumber that looks like a tiny watermelon!
“…the world’s smallest watermelon” – NY Daily News
“Small but perfectly formed Pepquiño “micro melons”, 20 times smaller than their full size counterparts” – Telegraph
“ … the world’s only bite-sized melon” – Slashfood
All natural, the Pepquiño is a very ancient species which makes it difficult to determine its precise origin. Our research shows that this ‘micro-cucumber’ was first found in South America and is actually closely related to the melon. Pepquiño can be eaten whole (with the skin), fried or pickled.
Preparation
Cress and specialties are often used for decoration purposes, however, there are so many more options. All products in the Collection are selected for their tasteful characteristics as well. These are brought to the surface when eaten ‘as-is’, but there are a number of techniques by which they can be used in different ways. We present to you a number of examples on how to even better make use of the special characteristics of the cress and specialties.
Pepquino is found in retail stores in the Northeastern U.S., with lesser amounts found in Florida and other Eastern states, as well as several retailer in the mid-west and Seattle.
by Potatoes USA
The domestic marketing committee meeting of Potatoes USA began with a review of sales and marketing research. The volume and value of frozen potato product sales at retail for the past five years were up 2%; the volume of dehy is down 11% and value down 8%; and fresh refrigerated sales up 13% in volume and 19% in value.
For fresh spuds, the volume was down 6% but the value up 6% with russets contributing significantly to the decline, off 13% in volume and down 6% in value. This was countered by an increase in 7% in the volume and 14% in value of red sales; yellows were up 50% in both volume and value; and the volume of purple/blue sales were up 58% with the value up 46% for the five-year period.
Consumer attitudes and in-home usage of tubers continued to improve based on research conducted for Potatoes USA. Potatoes’ (including chips) share of home meal occasions was 26% for breakfast, 41% for lunch, 43% for dinner and 40% for snacks. The share of dinners that included potatoes increased 2 points and puts spuds ahead of all other foods with pasta just below at 40%, rice at 36% and poultry at 31%. The closest vegetable was bagged salad at 20% of dinner occasions. Spuds are also three of the top four dishes served at foodservice led by fries at #1, salads #2, mashed #3 and baked #4. Products that included the product accounted for 9% of all new food items launched at retail.
The marketing department staff provided detailed updates on the programs starting with the Consumer program which is inspiring Food Enthusiasts to prepare and eat more potatoes through print, digital, social media and retail print advertising. Influencers from bloggers to food writers to celebrity chefs are also being engaged to provide inspiring new ways to prepare potatoes. The Spud Nation food trucks operating in Denver and Washington DC are being promoted through social media via Twitter, Instagram, Yelp and Facebook. On the nutrition front, Potatoes USA is establishing that the one lifestyle benefit of potatoes is that they are vital to people performing at their very best. This spans from elite athletes to hardworking adults to busy parents. This message is being delivered by RDs for professional sports teams, writers for fitness and lifestyle magazines and bloggers at FitFluential and elsewhere.
The Retail program is focused on increasing sales of all products at retail through shipper outreach, retailer outreach and consumer ads at retail. New tools and insights for both shippers and retailers will be launched soon. The Ingredient program is making the potato the ingredient MVP and providing food developers and chefs with piping hot inspiration. The Foodservice program is inspiring culinary professionals to offer more potato dishes on their menus. This is done through advertising and media, experiential marketing and events, culinary innovation and public relations. The School Foodservice program is hitting its stride as it creates future potato enthusiast through delicious and healthy potato dishes on school cafeteria menus. Potatoes are very underrepresented at breakfast in schools and thus Potatoes USA, in conjunction with the School Nutrition Association, has launched a campaign including a recipe contest designed to change this. The Potatoes USA Salad Bar Challenge has already placed 264 salad bars in schools across the country. These bars are making a difference not only in kid’s lives but in the inclusion of potatoes in school foodservice.
by Mann Packing Co., Inc.
SALINAS, Calif. – Mann Packing announced a partnership with the California Walnut Board for two of its innovative Vegetable Slaw Blends: Power Blend and Kale Beet Blend.
The promotion includes $1.50 off per pack of slaw when any 7.5oz or larger package of California walnuts is purchased. The promotion will run for two weeks from the end of July through mid-August.
“Recognizing California walnuts’ versatility and variety of health benefits, a partnership featuring our slaw blends is a wonderful opportunity to boost summer sales,” said Gina Nucci, director of corporate marketing at Mann’s. “Mann’s is committed to collaborating and creating a synergy with organizations like the California Walnut Board, and we look forward to working with them to complement each other’s strengths,” she added.
California Walnuts was established in 1948 and represents over 4,800 walnut growers and more than 90 walnut handlers in California. One of the Board’s key efforts is promoting the usage of walnuts across the U.S. through advertising, publicity and educational programs.
“Walnuts are a perfect ingredient for summer salads and we are delighted to partner with Mann Packing on this Summer Slaw promotion,” said Michelle Connelly, executive director of the California Walnut Board. “Additionally, the combination of these superfoods packs a delicious punch of nutrition.”
Additional promotions will be available at Safeway, Albertsons, Meijer, Wakefern, Raleys, Schnucks, and Giant Eagle, among others.
About Mann Packing
In the late 1930’s, when the United States was beginning to recover from the Great Depression, a young Stanford graduate came to California’s Salinas Valley seeking employment. H.W. “Cy” Mann began his career trimming fruit and lettuce for 40¢ an hour. In 1939, he opened a fresh carrot packing operation and a business was born. From day one, Mr. Mann built a reputation for honesty and integrity—one that remains with us today.
In 1976 Bill Ramsey and Don Nucci joined Mr. Mann as partners in the company. Today, the Nucci and Ramsey families lead the firm which now spans three generations. They are a majority women-owned and operated business, and one of the country’s leading suppliers of fresh vegetables, including its proprietary Broccolini® product and award-winning Stringless Sugar Snap Peas.
by Allen Lund Company
La Cañada Flintridge Calif. – Allen Lund Company (ALC) is hosting a Christmas in July Toy Drive from July 5-31 in support of Society of St. Vincent de Paul (SVdPLA) in Downtown, Los Angeles. ALC invites the La Cañada Flintridge community to donate toys to provide a Christmas for the severely under served families of Los Angeles.
The Christmas in July Toy Drive, sponsored by SVdPLA, will benefit a multitude of families. To date only 200 toys have been donated to provide 2,000 recipients with gifts. In December, families will receive a donated food basket as well as toys and shoes for the children.
“This is our fourth year working with SVdPLA and every year we’ve not only accomplished our goals of providing meals and toys for families, but continued to increase participation from donors,” said Nora Trueblood, Director of Marketing at Allen Lund Company. “With the help of the community, we can give families the gift of Christmas this holiday season.”
We are in need of new and unwrapped toys for children between the ages of 3-17. Sports equipment is also recommended, especially for older children.
For more information, please call (818) 949 – 4505
About Allen Lund Company:
Specializing as a national third-party transportation broker with nationwide offices and over 450 employees, the Allen Lund Company works with shippers and carriers across the nation to arrange dry, refrigerated (specializing in produce), and flatbed freight; additionally, the Allen Lund Company has a logistics and software division, ALC Logistics, and an International Division licensed by the FMC as an OTI-NVOCC #019872NF.
Established in 1976, the Allen Lund Company was selected as the 2015 Coca-Cola Challenger Carrier of the Year, 2016 Top IT Provider by Inbound Logistics, 2015 Top Private Company in Los Angeles by the Los Angeles Business Journal, 2015 Top 100+ Software and Technology Providers, 2015 Top 100 Logistics IT Provider by Inbound Logistics, a 2014 Supply & Demand Chain Executive 100, a 2014 Great Supply Chain Partner, and was placed in Transport Topics’ “2014 Top 25 Freight Brokerage Firms.” The company managed over 310,000 shipments in 2015, and received the 2013 “Best in Cargo Security Award.” In 2011 the company received the TIA 3PL Samaritan Award, and the NASTC (National Association of Small Trucking Companies) named Allen Lund Company the 2010 Best Broker of the Year. More information is available at www.allenlund.com.
By Northwest Cherry Growers
YAKIMA, Wash. — This year’s crop of Northwest sweet cherries is arriving on grocery store shelves in full-force across the U.S., putting the classic Americana fruit front and center. Volume was good for the Fourth of July holiday and will be even better in the weeks ahead. Despite a late start due to one of coldest winters in the Pacific Northwest in decades, growers in the Northwest anticipate a record crop size lasting through August.
“A lot of risk and investment by our growers throughout the five states allow for different orchards to be picked at different times as the summer progresses,” said James Michael, with the Northwest Cherry Growers, a growers’ organization collectively representing Washington, Oregon, Idaho, Montana and Utah. “Together with a cold-chain that typically starts in the orchards and a top-speed packing and distribution system, that means our growers are truly delivering their peak of the season onto grocery shelves all summer long.”
The Northwest is known for seven varieties including Bing cherries, the most popular cherry in North America, and the unique golden-blushed Rainiers, born at Washington State University in 1952 and celebrated each year on July 11 as National Rainier Cherry Day.
A beloved Independence Day treat for baking pies with less sugar or eating fresh from the stem, sweet cherries can also be enjoyed year-round by simply rinsing, packing and freezing them. To freeze cherries, select four to five pounds of firm, ripe cherries. After rinsing and draining, spread whole cherries with stems in a layer on a baking sheet, freezing until firm and then packing into freezer-proof containers or plastic freezer bags being sure to remove excess air and cover tightly. Add frozen, pitted cherries to smoothies or juices, defrost and put in hot cereals, pies, turnovers, cobblers, or enjoy frozen as sweet late-night treat.
For more information on sweet Northwest Cherries, seasonal and preservation recipes, health information and more, visit www.nwcherries.com.
About Northwest Cherries and Washington State Fruit Commission
Washington State Fruit Commission is a growers’ organization funded by fruit assessments to increase awareness and consumption of regional stone fruits. The organization is dedicated to the promotion, education, market development, and research of soft fruits from Northwest orchards. It began in 1947 and has since grown to include five states – Washington, Oregon, Idaho, Utah and Montana. For more information, visit www.nwcherries.com or www.wastatefruit.com.
This photo is of my two precious sisters Judy and Trisha on the beach in May on the Outer Banks of North Carolina. As you can see it is always a good time to celebrate our beloved America and its freedoms.
As a family, my sisters and my wife Vivian have been able to vacation there in recent years. We always marvel at God’s marvelous and beautiful creations. Watching the dolphins gliding effortlessly through the sea waters and the pelicans flying overhead in perfect formation.
As we celebrate our nation’s 241st anniversary, I continue to be so grateful I was born here and have lived in America all of my life with the exception of serving in the Navy four years. Having been to other parts of the world, I realize how fortunate we are to live in the United States. The poverty and suffering in so much of the world is almost beyond comprehension.
Our freedoms in American have come at great sacrifice. I think of a handful of young men I grew up with in a small Oklahoma town who died fighting in Vietnam. One of the most moving moments in my life was visiting The Wall in our nation’s capital and seeing their engraved names.
I think of my brave cousin Martin L. Johnson who fought in battle and was in three wars (WWII, Korea, and Vietnam) serving our country as a Marine and then in the Air Force. He passed away in 2015 at the age of 88. His beautiful wife Irene, 84, was a Marine and thankfully is still with us.
As we celebrate Independence, I pray for our country, and remain true to the principals of our Founding Fathers. Freedom comes at a great cost. But it is worth it. Wishing all of you the best celebration of Independence Day ever!
A
THENS, Ga., June 28, 2017 — The Cab Command™ controller for Carrier Transicold’s Supra® truck refrigeration units has been redesigned for mounting in the dashboard, providing greater convenience and versatility for users. Carrier Transicold is a part of UTC Climate, Controls & Security, a unit of United Technologies Corp. (NYSE: UTX).
THENS, Ga., June 28, 2017 — The Cab Command™ controller for Carrier Transicold’s Supra® truck refrigeration units has been redesigned for mounting in the dashboard, providing greater convenience and versatility for users. Carrier Transicold is a part of UTC Climate, Controls & Security, a unit of United Technologies Corp. (NYSE: UTX).Offering the proven functionality of its predecessor, the new controller sports an attractive, intuitive interface in a refined compact design that conforms to the universal DIN specification, enabling simple and clean installation within a truck cab’s dash.
“Operators like the Cab Command controller because of its ease of use and functionality,” said Scott Parker, product manager, truck products, Carrier Transicold. “Our latest version offers the convenience of in-dash installation or, when used with an optional surface-mount bracket, it can be located on an overhead console, underneath or on top of the dash, giving users a wider range of placement options.”
The Cab Command controller features a bright, backlit LCD display that provides at-a-glance operating information, including setpoint, compartment temperature, operating mode and status. A smooth tactile keypad has logically arranged buttons for adjusting temperatures, changing operating modes and more.
The newly redesigned Cab Command controller is now standard for both single-temperature and multi-temperature Supra units. It is also backward compatible to earlier models. Plug-and-play operation makes installation easy for Supra unit owners who require a replacement controller or simply want to upgrade to the new version.
For more information about the Cab Command controller for Supra truck refrigeration units, turn to the experts within Carrier Transicold’s North America dealer network.
About Carrier Transicold
Carrier Transicold helps improve transport and shipping of temperature controlled cargoes with a complete line of equipment and services for refrigerated transport and cold chain visibility. For more than 45 years, Carrier Transicold has been an industry leader, providing customers around the world with advanced, energy-efficient and environmentally sustainable container refrigeration systems and generator sets, direct-drive and diesel truck units, and trailer refrigeration systems. Carrier Transicold is a part of UTC Climate, Controls & Security, a unit of United Technologies Corp., a leading provider to the aerospace and building systems industries worldwide. For more information, visit www.transicold.carrier.com. Follow Carrier on Twitter: @SmartColdChain.