Posts Tagged “Alsum Farms”
Markesan, Wisconsin — Alsum Farms & Produce grower partner, Trembling Prairie Farms Inc. is in full swing harvesting new crop Wisconsin Celery starting this week with the season expected to go through the first week of October. Located in the muck soils of Green Lake County, Trembling Prairie Farms is a family farm owned and operated by John and Connie Bobek along with their four children in Markesan. For more than a decade the Bobek family has been growing and packing locally grown celery serving the Midwest retail and foodservice markets. .
In 2012, Trembling Prairie Farms started with 3 acres of celery and today has expanded to over 45 acres. The farm starts with a celery variety that grows well in the Wisconsin climate. Peak freshness, a milder flavor and snappier crunch are all advantages of this locally grown celery variety.
The process of growing celery starts in local greenhouses in late February to early April and is then transplanted in 12 different plantings. Celery planting begins on May 1 with the goal of the last planting to be in the ground by July 1. Trembling Prairie Farms Wisconsin Grown Celery is available for distribution with ample volume of all sizes and packs available for the next 11 weeks, including:
- 24 count naked or sleeved
- 30 count naked or sleeved
- 36 count naked or sleeved
- 18 count celery hearts
“We’re happy to be able to bring our locally grown Wisconsin Celery to the market,” says John Bobek, farmer and owner of Trembling Prairie Farms. “Whether paired with peanut butter as a healthy kid-friendly snack, or chopped in a salad for an outdoor gathering, Wisconsin Celery offers a fresh taste for consumers looking for locally grown in the Midwest.”
Two medium stalks of celery offer many nutritional benefits including vitamin C, potassium and 2 grams of fiber all for only 20 calories. In the U.S., consumers eat on average six pounds of fresh celery annually. With its many nutritional benefits and versatility this crunchy, fiber-filling vegetable is delicious and good-for-you.
For more information on Trembling Prairies Farms Wisconsin Grown Celery, go to www.tremblingprairiefarms.com or www.alsum.com.
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Trembling Prairie Farms
Trembling Prairie Farms is a grower of Wisconsin red potatoes, yellow and red onions, and celery on 500 acres of rich muck soil in Green Lake County. Trembling Prairie Farms, a family owned and operated business, has grown to become a major supplier of Wisconsin-family farmer grown vegetables serving retail and foodservice markets.
About Alsum Farms & Produce
Alsum Farms & Produce Inc. is a leading fresh market grower, packer and shipper of Wisconsin grown potatoes, onions, and provider of fresh, quality produce. Established five decades ago and headquartered in Friesland, Wis., Alsum Farms & Produce is a vertically integrated family-owned farm, packing facility and logistics company providing quality produce. Committed to sustainability and stewardship of the soil, Alsum Farms grows 3,000 acres of Wisconsin Healthy Grown® Certified Alsum Potatoes along with pumpkins.
The Wisconsin potato season is getting started and in what seems to be a pattern over the past number of years, acreage and volume remain fairly stable.
The Wisconsin Potato and Vegetable Association of Antigo, WI reports
growers are looking at average yields of about 420 cwt per acre. The potato harvest typically runs from late July into October.
Wisconsin shippers move potatoes every month of the year by supplying product from other areas in Badge State supplies run out. In the calendar year 2022, Wisconsin shippers moved 7.14 million cwt of Wisconsin potatoes, with peak shipments in November.
Potato acreage is also expected to be flat compared with last year’s 66,500 acres, with some shifts between red and yellow varieties.
Roughly 38% of Wisconsin’s 2022 crop went to the fresh market. Only a small percentage of the state’s potato volume is grown organically.
Wisconsin yellow potato shipments are ready at Alsum Farms in Arena, WI with the first potato loads being washed, graded and packed for fresh market delivery to distribution centers and retail grocers the first full week of August.
“The first harvest of yellow potatoes at Alsum Farm looks promising,” says Larry Alsum, President & CEO of Alsum Farms & Produce in Friesland, WI.
Red potato loadings started July 31st.
Alsum Farms russet potato harvest will begin on August 11th with the Russet Caribou and Goldrush varieties. Both early season varieties will be the first of new crop russets to be harvested off the field and freshly washed, packed and delivered to retail grocers in the Midwest and beyond. In addition, new crop Wisconsin organic russet, red and yellow potatoes will be available for shipping starting August 14th.
For 50 years, Alsum Farms & Produce has been a leading grower and shipper of locally grown potatoes and onions and provider of fresh, quality produce. Join us for the Alsum Farms & Produce 50th Anniversary Community Celebration, Tater Trot 5k/2-mile walk, plant and farm tours on August 11 & 12!
About Alsum Farms & Produce
Alsum Farms & Produce Inc. is a leading fresh market grower, packer and shipper of Wisconsin grown potatoes, onions, and provider of fresh, quality produce. Established five decades ago and headquartered in Friesland, Wis., Alsum Farms & Produce is a vertically integrated family-owned farm, packing facility and logistics company providing quality produce. Committed to sustainability and stewardship of the soil, Alsum Farms grows 3,000 acres of Wisconsin Healthy Grown Certified Alsum Potatoes along with pumpkins.
Friesland, Wisconsin, August 3, 2021 — Wisconsin red potato harvest is underway at Alsum Farms in Grand Marsh, WI., and the first potato loads were washed, graded, packed and shipped to distribution centers and retail grocers the first full week of August.
“We are having ideal weather for the first harvest of red potatoes this summer at Alsum Farms,” says Larry Alsum, President & CEO of Alsum Farms & Produce in Friesland, WI.
Gold potato harvest got underway a week later on August 6. Alsum Farms russet potato harvest is just starting with the Pacific Russet variety, an early season variety that will be the first of new crop russets to be harvested off the field and freshly washed, packed and delivered to retail grocers in the Midwest and beyond.
New crop Wisconsin Fingerlings also were ready for shipping on August 16. In addition, new crop Wisconsin organic russet, red and gold potatoes were available for shipping August 9th.
Alsum Farms is now in full swing shipping new crop Wisconsin russet, red, white, gold and fingerling potatoes.
Markesan, Wisconsin — Alsum Farms & Produce grower partner, Trembling Prairie Farms Inc. is harvesting a new crop of Wisconsin Celery with shipments lasting through the first week of October.
Located in the muck soils of Green Lake County, Trembling Prairie Farms, a family farm owned and operated by John and Connie Bobek along with their four children in Markesan, is in its 10th year of growing and packing locally grown celery serving the Midwest retail and foodservice markets.
In 2012, Trembling Prairie Farms started with 3 acres of celery and now has expanded to over 45 acres. The farm starts with a Midwestern selected celery variety that grows extremely well in the Wisconsin climate. One of many advantages Trembling Prairie Farms Wisconsin Celery brings to the local market is celery at its peak freshness for a milder flavor and snappier crunch.
The process of growing celery starts in local greenhouses in late February to early April and is then transplanted in 12 different plantings. Celery planting in the muck soil begins on May 1 with the goal of the last planting to be in the ground by July 1.
Trembling Prairie Farms Wisconsin Grown Celery began distribution the week of July 19.