Posts Tagged “apples”
Some of the best loading opportunties this time of year are out of the Northwestern United States – namely with Washington state (apples, pears, potatoes and onions) and Idaho and Oregon (onions and potatoes). While the onions and spuds may pay a lower freight rate than fruit, this region at least has good volume in late winter.
Washington’s Yakima and Wentachee valleys continue shipping a lot of apples and lesser amounts of pears. Apple loadings are averaging about 2,500 truckload equivalents per week, with pears loading around 400 truckload equivalents weekly. I use the term “equivalents” in the Northwest since a heavier percentage of produce is shipped by rail than most regions.
There also are onions being shipped from Washington’s Columbia Basin, as well as the nearby Umatilla Basin in Oregon. The two areas combined are averaging around 670 truckload equivalents per week being shipped….The Western area of Idaho and adjacent Malheur County of eastern Oregon is loading about 750 truckload equivalents of onions weekly.
Idaho easily remains the largest shipper of russet potatoes, but has been increasing shipments of red potatoes in recent years. Most produce is originating out of the Upper Valley and the Twin Falls-Burley District. The state is shipping over 1,550 truckload equivalents per week.
Washington apples/pears are grossing about – $6000 to Miami.
Washington’s Columbia Basin potatoes/onions – $3800 to Chicago.
Idaho/Oregon onions – $1600 to Los Angeles.
Idaho potatoes – $5300 to New York City.
Easter is Sunday, April 8th and is always big for such items as strawberries and asparagus. California will be just about the only place shipping such items for Easter as Mexican strawberries will be pretty much finished for the season, while California “grass” from the desert may not have the greatest volume with its season just getting underway. California strawberries will have the market to itself with Florida and Mexico shipments finished. California berries will be heaviest out of the Oxnard district, with lighter volume coming out of Santa Maria.
In Michigan, apple shipments continue from the Western Part of the state, primarily from the Grand Rapids area. The state should ship about 23 million cartons, down some from its record setting season that had 28 million cartons of apples.
In the Appalachian district of Maryland, Pennsylvania, Virginia and West Virginia about 50 truckloads of apples are being shipped each week. New York state is loading about 200 truckloads of apples weekly from the Hudson Valley, as well as Central and Western areas of the state.
Southern California berries, citrus grossing – about $5600 to New York City.
Western Michigan apples – $3200 to Dallas.
Central New York apples – $3150 to Boston.
February may be the slowest month of the year for produce shipments, and 
for the most part there’s plenty of trucks for hauling product from most shipping points nationwide. There are a few exceptions. Equipment appears to the tighest in Florida for hauling mixed veggies, tomatoes and strawberries; sweet potatoes out of Eastern portions of North Carolina and with potatoes out of Northwest Washington.
Nationally, it is reported there are four percent more apples remaining in storages compared to a year ago. Best apple loading opportunities are occuring from Yakima, WA and points in western and central Michigan….Mexican melons and mixed vegetables are crossing the border at Nogales, AZ in good volume…In California, December freezes have apparently reduced citrus shipments for the season from around 93 million cartons to about 74 million cartons. Mandarins were hit pretty hard, especially in the northern San Joaquin Valley. Although packinghouses sort out damaged product, it is a good idea to (as always) to watch what is being loaded.
Washington apples – grossing about $6000 to New York City.
North Carolina sweet potatoes – $2250 to Chicago.
Michigan apples – $2400 to Atlanta.
Upstate New York state is accounting for more produce shipments than the rest of the Northeast combined. New York’s biggest volume is with apples out of the Hudson Valley, as well as areas in the Central and Western part of the state. The Western half of New York also is significant for cabbage. Orange County New York has a moderate volume of onions, as does the Oswego area in the Central part of the state….There is also light shipments of apples from the Applachian District of Maryland, Pennsylvania, Virginia and West Virgina….Aroostock County Maine is in the far northern part of the state and is shipping around 250 loads of potatoes a week. Overall, the Northeast certainly isn’t a hotbed of loading opportunities, but if you are needing a load, all options should be considered.
Maine potatoes – grossing about $2100 to Philadelphia.
Western New York cabbage – $2200 to Atlanta
When it comes to getting produce loads out of the Northwest this time of the 
year, we’re looking primarily looking at apples, pears, potatoes and onions. The fruit is primarily in Washington state, while the potatoes and onions are not only in Washington, but in Idaho and Oregon. When talking truck load equivalents, keep in mind this includes loads by rail, which are heavier from this region than most. In the Yakima and Wantchee valleys about 4,300 truck load equivalents of apples and pears are being shipped weekly. In Washington’s Columbia Basin and the Umatilla Basin in Oregon, both spuds and onions are being loaded. Potato movement from the Twin-Falls-Burley area of Idaho is around 2,000 truck load equivalents per week.
Idaho potatoes – grossing about $5700 to New York City.
Washington fruit – about $4100 to Chicago.
Washington potatoes – about $2300 to L.A.
Washington State apple shipments should be huge this season which continues through summer from storages when the new crop starts coming on in late
July or August. Over 104 million boxes are expected to shipped during the 2011-2012 season, primarily from the Yakima and Wantechee valleys. During the last week of December alone, 3.2 million 42-pound boxes of apples were shipped. Typically when you have a large fruit crop, it results in smaller sizing, but quality is reported as quite good. Shipments have been really heavy since the crop from the previous season had all been moved, leaving a gap between it and the new season. Thus, demand for apples has been strong.
Washington apples – grossing about $6400 to New York City.
Washington (Columbia Basin) potatoes and onions – about $4400 to Detroit
With a huge Washington state apple crop in full swing now, choices are good for 
different varieties of apples in you supermarket. Soaring popularity is the Honeycrisp variety. The Pink Lady also is becoming more popular, while in recent years the Fuji and Gala varieties have become favorites. Washington state hand picks 10 to 12 billion, that’s billion with a “B” apples a year. No machine harvesting is done. The state provides as many apples each season as all the other states combined. Washington also has older varieties such as the Red Delicious and Golden Delicious, Braeburn, Jonagold and Cameo. Many supermarkets will carry recipes and suggestions for what varieties are best for certain uses, or you can look this info up on line.