Posts Tagged “citrus shipments”
With a strong supply of lemons and other varieties, Bee Sweet Citrus of Fowler, CA reports that they’re well-suited to tackle Lenten (which started February 18 for 40 days) and springtime citrus promotions.
“With the start of Lent, we often see a rise in lemon consumption as many families turn to meatless meals,” stated Bee Sweet Citrus Director of Communications Monique Mueller. “Lemons not only enhance the flavor of pescatarian dishes, but are also a popular ingredient in springtime beverages and desserts.”
Currently, Bee Sweet Citrus is harvesting lemons from California’s Central Valley and Central Coast. The field team reports that this season’s lemon crop boasts exceptional quality and flavor.
“Lemon supply is very good right now. We increased harvest ahead of current rain events, so we have plenty of inventory ready to ship,” stated Bee Sweet Citrus Director of Harvesting and Grower Relations Randy Stucky. “We are picking full-color fruit and packing immediately after it arrives from the field, which will extend shelf life and improve fruit quality at the store level.”
In addition to lemons, Bee Sweet Citrus has a robust line of varieties that would complement Easter and other seasonal promotions. The company’s Meyer lemons, Royal Red oranges, and Cara Cara oranges would best suit desserts, while its grapefruit, Minneola tangelos, mandarins, and Navel oranges would make great on-the-go snacks.
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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Whether you are looking to load citrus in California and Florida, or even Texas or Arizona, good volume is reported, along with strong demand.
The USDA reports domestic growers produced just over 5 million tons of citrus during the 2024-25 season, a slight drop from 2023-24.
California continues to account for a huge share at 84 percent, followed by Florida at 13 percent, and Texas and Arizona for the remaining 3 percent.
Although California orange production fell for season by nearly 1 percent to 45.2 million boxes, tangerine and mandarin volumes rose by 11 percent, while lemons and grapefruit increased by 5 percent each.
California Citrus Mutual of Exeter, CA represents citrus growers and notes navels continue to lead the pack, although easy peelers such as mandarins continue to gain popularity.
Bee Sweet Citrus of Fowler, CA sees strong demand and volume for its leading products, Navel oranges, lemons, and mandarins.
Wonderful Citrus Cooperative of Delano, CA is one of the largest volume players with citrus and is particularly excited about the growth of its mandarin easy peel Wonderful Halos.
The company also reports over the past five years it has seen excellent increases with lemons, which has been exceeded only by mandarins.
Kimball Produce Sales of Pacifica, CA reports lemons as it leading volume item, followed by California navels, Valencias, and limes.
On the down side, Wonderful Halos revealed strong weather problems in December and early January, including heavy rain and dense fog lasting nearly four weeks, created significant challenges across the citrus industry.
These conditions impacted crop yields and quality, contributing to lower overall production industrywide during the front half of the winter season.
Sunkist Growers, Inc. in Valencia, CA, describes recent times with large volume crops as competitive but encouraging, despite a challenging global marketplace and early-season weather-related disruptions.
For the current 2025-26 season, Sunkist report fruit size has been larger than prior years with Navel oranges running about 8 percent above 2024-25 as harvest ramps up, while Cara Cara oranges are showing a 12 percent crop increase.
In easy-peelers, Sunkist’s clementine mandarins were similarly up 19 percent versus the previous season. For lemons, the company is seeing strong volume gains across districts, supported by increased domestic and export movement.
With the California citrus season ending, the Bee Sweet Citrus of Fowler, CA has turned its focus to domestic and imports with its summer citrus line.
“Over the past few decades, the Bee Sweet Citrus team has worked hard to develop a program that supplements shoppers’ needs during our off-season,” stated Bee Sweet Citrus Sales Representative Jason Sadoian. “This summer, we’re pleased to provide our customers with both offshore and domestic products to meet their needs.”
Bee Sweet Citrus currently offers imported mandarins, as well as domestic grapefruit, lemons, and Royal Red oranges, for its customers. Offshore Navel oranges started arriving in mid July, while offshore lemons began arriving at the end of July.
“Once imported product arrives at our facility, it undergoes a thorough quality inspection to ensure freshness before it’s shipped to shoppers,” continued Sadoian. “We also have the ability to pack product in any bag style that’s preferred by our customers.”
Bee Sweet Citrus currently offers imported mandarins, as well as domestic grapefruit, lemons, and Royal Red oranges, for its customers. Offshore Navel oranges are expected to arrive next week, while offshore lemons are due to arrive at the end of the month.
“Once imported product arrives at our facility, it undergoes a thorough quality inspection to ensure freshness before it’s shipped to shoppers,” continued Sadoian. “We also have the ability to pack product in any bag style that’s preferred by our customers.”
A grower, packer and shipper of premium California citrus, Bee Sweet Citrus is a leader in today’s agriculture industry. Founded in 1987, Bee Sweet Citrus is a family owned and operated company and provides approximately 10 different citrus varieties to its consumers! Located in the heart of California’s Central Valley, Bee Sweet is focused on innovation, sustainability and customer satisfaction.
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Summer shipments of citrus, both domestically and from imports is looking good.
Seald Sweet International of Vero Beach, FL is a major importer of summer citrus and started receiving
clementines from Peru in early May with great color and high Brix. Lemons from Argentina began arriving the last half of May and imports will continue through August.
Chilean lemon imports are expected from late July until September or October, and lemons from Mexico should be available in the U.S. during September, October and November.
Seald Sweet also will have a large navel orange import program from South Africa and Chile this summer, which started in late June from South Africa and a few weeks later from Chile. Cara caras also should be arriving from South Africa and Chile.
Seald Sweet expects to have extra volume of Chilean murcotts this year, and South African navels are expected to be normal this year following a 25% to 30% drop because of water-related issues.
Consalo Family Farms, in Vineland, N.J., reports a solid crop coming from South Africa, which seem to be back to normal this season after a flood last year took out 10% to 15% of the citrus crop in the Citrusdal area of the province of Western Cape.
The company also works with summer citrus growers in Peru, Argentina, Uruguay and Chile, where great weather is reportedly resulting in good crops.
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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Minneola Tangelos loadings are underway from Bee Sweet Citrus, Inc. of Fowler, CA with a strong supply of the specialty citrus variety available.
“Minneola Tangelos are one of the many specialty citrus varieties that we offer to our customers, and this season’s crop eats well,” stated Bee Sweet Citrus Sales Representative Joe Berberian. “The fruit’s sugar levels are high, and the variety possesses the perfect blend of sweet, tangy flavor.”
Minneola Tangelos are a cross between a grapefruit and a tangerine and are in season now through April. Popular for its pronounced neck and distinct red-orange rind, the variety is excellent for anyone looking for a healthy, versatile snack.
“Minneolas are incredibly unique and shouldn’t be overlooked by consumers this season,” stated Bee Sweet Citrus Director of Communications Monique Mueller. “Visually, they’re easy to tell apart from other citrus varieties, and their distinctive flavor caters to citrus fans who appreciate both sweet and tangy flavors.”
Bee Sweet’s Minneola Tangelos are available in bag and bulk items, and the company reports that the fruit’s sizing complements 2#, 3#, and 5# bags. In addition to Minneolas, Bee Sweet Citrus also has Navel oranges, Heirloom Navels, Cara Cara oranges, Royal Red oranges, mandarins, lemons, Meyer lemons, pummelos and grapefruit are available.
NEW ROCHELLE, NY – LGS Specialty Sales a leading importer of citrus, avocados, grapes, and persimmons, shares an update on the transition from southern hemisphere fruit to Moroccan citrus.
“This year, we are thankful for an earlier start to the Moroccan season with a healthy supply of mandarins we anticipate through April,” said Luke Sears, president, and founder of LGS Specialty Sales. “LGS’ strategy to ensure consistent supply of fruit for our customers revolves around the plans we implement with importers to meet demand each year.”
The company collaborates with select growers around the world to provide its customers with high-quality, in-season fruit sourced from the finest growing regions known for having optimal climate and soil conditions. During this time of year, Moroccan fruit not only offers more variety to the U.S. market, but also offers better positioning as it relates to supply chain efficacy.
“Due to Morocco’s location, we are able to give our customers competitive import pricing that is cost effective,” said Sears. “We want the industry to know that LGS is a 365-day supplier of all things citrus and we’re here to help support year-round!”
LGS concluded the southern hemisphere season strong with Cara Caras, Grapefruit, Mandarins and Minneolas. Chilean W. Murcotts are currently holding steady with supply expected through Thanksgiving and Moroccan citrus becoming available at the beginning of November.
Strong supplies of Southern Hemisphere citrus is expected by fresh
fruit importer-exporter Salix Fruits of Philadelphia. It recently launched summer citrus program, marking the start of the lemon, mandarin and orange season in the Southern Hemisphere, according to a news release.
“This year, we anticipate a recovery in citrus volumes from nearly all origins,” Alejandro Moralejo, CEO of Salix Fruits, said in the release. “After last year’s climatic challenges, such as the El Niño phenomenon in Peru, we are prepared for a significant increase in our supply to all our destinations, including the U.S., Canada, India, Europe, the Middle East, Asia and Russia.”
Salix says the season began in March-April with early mandarins, which will continue until October.
“Lemons will be available from March to September, while oranges, starting with navels and continuing with valencia types, will be available from May to October. Grapefruits will be available from May to August, and Tahiti limes will be available all year round from Colombia and Peru,” Moralejo said.
With offices in different countries, Salix Fruits says it’s able to source products from throughout the Southern Hemisphere based on its customers’ preferences.
“From Argentina, lemons are our main product for all markets,” said Moralejo. “For the U.S., we source other citrus fruits like oranges and mandarins from Chile, Peru and Uruguay. Also, South Africa is one of our main citrus origins for all the destinations.”
Ocean freight rates have returned to pre-pandemic levels and supply volumes have increased this season, the release said.
The U.S. national orange forecast is dropped 1% this month in comparison to March, but is still 7% above the 2022-23 season.
The lower forecast results from a decrease in production in just one state, Florida. The USDA’s April citrus forecast attributes Florida’s dip mostly attributed to a decrease in production of Valencia oranges, often referred to as “juice oranges,” and grapefruit.
Florida’s Valencia orange shipments are down to 12,000 boxes, an 8% decrease from the previous month, but up 24% from last season’s numbers. Oranges are the most widely grown citrus in Florida and the Valencia variety makes up most of the industry.
The state’s orange juice production has been in a steady decline due to citrus greening disease, HLB. The disease affects the sweetness and color of oranges, leaving larger portions of Florida’s crop ineligible for juice production. National regulations establish juice oranges must reach a Brix level of 10.5 degrees.
A USDA Row Count survey conducted at the end of March showed that 51% of the Valencia crop has been harvested, and the fruit size was below average.
The state also saw a 9% decrease in grapefruit production, from 2.2 million boxes in March to 2 million in April. Other citrus production remained
unchanged for non-Valencia oranges at 6.8 million boxes, and tangerine and tangelos at 500,000 boxes.
Texas saw a 50,000 box increase in Valencia orange production and 100,000 in non-Valencia oranges. California did not see an increase in its orange production but saw a 300,000 growth in grapefruit and 1,000 in lemon.
CJ Buxman, a third generation San Joaquin Valley grower/shipper, and former President of Fruit World Company, has started Sunny Cal Farms in Reedley, CA.
Sunny Cal Farms is offering organic and conventional California-grown specialty and traditional citrus, along with heirloom and novel grapes.
The original Sunny Cal Farms was started in 1981 by CJ’s father, Carl Jasper Buxman, and packed under the Jasper label, which is also being resurrected. CJ, along with his wife and partner Maureen, wanted to use the historic company name and label to rekindle the yearning for fruit that puts quality and flavor above all else.
“It’s great to continue the Sunny Cal legacy,” relates CJ “We’re farmers first, and are committed to providing the highest quality, most flavorful fruit. We’re also focused on listening to our customer needs, and satisfying those needs with the best customer service possible.”
The Buxman’s grow 120 acres of organic and conventional citrus and table grapes, manage another 100 acres, and have long-standing relationships with other foundational California family farmers who share the Buxman’s commitment to providing quality fruit and exceptional customer service.
As curators of specialty and unique products, Sunny Cal Farms can bring program buying consistency to small and mid-sized retailers. Sunny Cal Farms is currently shipping organic and conventional citrus, including specialty varietals, lemons, and navel oranges.
“Our long-standing grower relationships helps us secure a consistent supply of the best quality fruit, and allows us to fill orders,” CJ added. “We’re dedicated to honoring all our commitments and will only sell what we can deliver.”
U.S. Valencia orange shipments will be up 23 percent 2023-24, at 20.85 million boxes, an increase from 16.91 million boxes in the previous season, according to a USDA crop forecast.
The increases are expected to be led by a 35 percent growth in Florida Valencia orange production, which is projected to be at 13 million boxes next year, from 9.65 million boxes in 2022-23.
Florida production of non-Valencia oranges is expected to be up by 22 percent, at 7.5 million boxes, from last season’s 6.7 million boxes.
This will result in a nationwide increase to 44.95 million boxes for non-Valencias, up from 43.2million boxes for the 2022-23 season. California non-Valencia production will be more or less flat: 37 million boxes as opposed to 36.5 million boxes in the previous season.
Florida grapefruit production will be 5 percent higher: 1.9 million boxes, up from 1.81 million boxes in 2022-23. California’s grapefruit crop is expected to be down to 3.5 million boxes from last season’s 4 million boxes. Texas will see a slight drop, to 2.2 million boxes from 2.25 million boxes.
California navel orange production is expected to be up by 1 percent this season, at 74 million, according to a forecast issued by the California Department of Food and Agriculture (CDFA).
The CDFA report notes fruit set was much higher in Fresno County (360 per tree, from 2022-23’s 245) at that time. Fruit set for Tulare and Kern county was down over the previous year.
The CDFA report also predicted a California Cara Cara production of 7 million cartons.
For tangerines and mandarins, the USDA forecast is 23.5 million boxes, down slightly from 24.18 million boxes last season. California accounts for practically all of the drop, as well for total national production.
Lemon production is pegged at 24.5 million boxes, down from 27.9 million boxes last season. The drop is largely due to lower California production: 23 million boxes as opposed to 26.5 million boxes in 2022-23.