Posts Tagged “Eastern Shore vegetables”
Very light shipments of Eastern Shore vegetables get underway this week, with loadings in full swing expected by early July. The Eastern Shore is an area including parts of Virginia, Maryland and Delaware.
Virginia farming operation usually produce about 3,000 to 4,000 acres of red, yellow and russet potatoes, although there has been an eight to 10 percent decrease this year.
The majority of Virginia spuds are shipped to the eastern half of the country. When northern areas are not producing, much of the crop is trucked to those regions. When the Southern states stopshipping, loads are redirected to the South.
There has been a significant acreage in tomatoes, potatoes and green beans, which are the big three items on the Eastern Shore. The largest green bean operation is at Cheriton, VA. There are two major tomato operations on the Eastern Shore, that ship round, roma, grape, cherry and heirloom tomatoes, which will continue from late June through September.
Of the Eastern Shore potatoes that are shipped, about 60 percent go to tablestock and the remainder goes to chip processing. Potato loadings occur from late June through the first week of August. Harvest started last week.
The Eastern Shore region is part of the Delmarva Peninsula and is separated from the rest of Virginia by the Chesapeake Bay.