Posts Tagged “feature”
Since 1995, an activist group has released a so-called “dirty dozen” produce list. However, peer reviewed studies show this list’s recommendations are not scientifically supportable while other studies show it may negatively impact consumers since it discourages purchasing of any produce – organic or conventional.
“There are many ways to promote organic produce without resorting to disparaging the more accessible forms of fruits and veggies that the science has repeatedly shown are safe,” says Teresa Thorne, Executive Director of the Alliance for Food and Farming (AFF), which represents organic and conventional farmers of fruits and vegetables. “For example, the AFF has awebpage at safefruitsandveggies.com with lots of positive information for consumers about organics,” she adds.
“It is time to stop calling non-organic forms of healthy fruits and veggies ‘dirty’ and perpetuating unfounded safety fears that may negatively impact consumers’ purchasing of both organic and conventional produce,” Thorne says.
Some key studies about produce safety and nutrition include:
- A study specifically examined the risk/benefit of consuming a diet rich in conventionally grown produce and pesticide residue exposure. That study determined that if half of all Americans increased their consumption of a fruit and vegetable by a single serving each day,20,000 cancer cases could be prevented each year. The study authors concluded that the overwhelming difference between benefit and risk estimates provides confidence that consumers should not be concerned about cancer risks from consuming conventionally grown fruits and vegetables.
- Peer reviewed research has shown that the author’s “dirty dozen” list recommendation to substitute organic forms of produce for conventional forms did not result in a decrease in consumer risk, because residues are so low on conventionally grown produce, if present at all.
- The United States Department of Agriculture (USDA) Pesticide Data Program (PDP) and the Federal Food and Drug Administration (FDA) residue sampling program both found that more than 99 percent of the produce sampled had residues far below Environmental Protection Agency (EPA) safety levels, if present at all. The USDA stated in their report summary: “Based on the PDP data, consumers can feel confident about eating a diet that is rich in fresh fruits and vegetables.”
- An analysis conducted by toxicologists with the University of California’s Personal Chemical Exposure Program found a child could eat hundreds to thousands of servingsof a fruit or vegetable in a day and still not have any health effects from residues. For kale, a woman could eat 18,615 servings in a day and a child could consume 7,446 servings.
Thorne adds that there are decades of nutritional studies largely conducted using conventionally grown produce which conclude that a diet rich in fruits and veggies prevents diseases, improves health and increases lifespan.
“Sinceonly one in 10 Americanseat enough fruits and vegetables each day, it is important to promote consumption and support public health efforts to encourage healthier diets instead of creating unnecessary fears about eating non-organic fruits and vegetables, which are wholesome, safe and more affordable,” Thorne says.
For consumers who may still be concerned about residues, the FDA sayswashing your produceunder running tap water often removes or eliminates any residues on organic and conventionally grown produce that may be present.
To learn more about the safety of all fruits and vegetables visit safefruitsandveggies.com or our Facebook and Twitter pages.
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The Alliance for Food and Farming (AFF) is a non-profit organization formed in 1989 which represents organic and conventional farmers. Alliance contributors are limited to farmers of fruits and vegetables, companies that sell, market or ship fruits and vegetables or organizations that represent produce farmers. Our mission is to deliver credible information about the safety of fruits and vegetables. The Alliance does not engage in any lobbying activities, nor do we accept any money or support from the pesticide industry.
A gift from the Alliance for Food and Farming to the Illinois Institute of Technology, Center for Nutrition Research helped fund the research published in the peer review journal, Nutrition Today. However, the AFF was uninvolved in any facet of the study nor were we made aware of the study findings until after the paper was peer reviewed and accepted by the journal.
While there were tight supplies of Southern California strawberries for Valentine’s Day shipments, growers expect improved volume leading up to Easter, which is April 21st.
Strawberry acreage in Ventura County is once again down this season — 5,300 acres compared to 5,518 acres last year — but production is expected to increase since farmers are planting higher-yielding varieties.
The California Strawberry Commission, based in Watsonville, confirms there has been reduced acreage during the past several years, but at the same there has been record-breaking shipments annually for the past 4 or 5 years.
Growers in the Oxnard area a year ago produced about 38.6 million trays of strawberries, up from about 37.2 million trays in 2017.
This year rains have hindered the start of the 2019 season.
As of the week ending February 2nd growers in the Southern California district, which includes Oxnard, Orange County, Coachella and San Diego, had shipped about 2 million trays of strawberries. A year ago, volume for the same period was about 3.3 million trays.
Easter typically kicks off the primary shipping season for California strawberries, when berries will be available from several growing areas in the state, including Watsonville.
Ventura County strawberries and vegetables – grossing about $3400 to Dallas, $6700 to New York City
A broad coalition of fruit and vegetable and other agricultural industry groups have petitionedd the Federal Motor Carrier Safety Administration to modify the Hours of Service and Electronic Logging Device rules for perishable fruit and vegetable commodities.
The requested modifications to the hours of service and electronic logging device regulations will give increased flexibility to truck drivers for the delivery of perishable commodities, according to a news release.
A total two dozen groups asked for the following changes to the hours of service rules:
- Add an allowance for drivers to rest at any point during their trip without counting this rest time against their HOS allotments;
- Exclude loading and unloading times from the 14-hour on-duty HOS calculations; and
- Allow drivers to complete their trip, regardless of HOS requirements, if they come within 150 air miles of their delivery point.
The petition takes into consideration the safety of both the driver and consumer to deliver produce while following U.S. Department of Agriculture requirements.
The groups said current hours of service and ELD regulations contribute to higher volumes of food waste resulting from delays in shipping and delivery.
“Modifying the HOS and ELD regulations for perishable commodities will better align FMCSA with the Food Safety Modernization Act Produce Rule, which spells out food safety requirements,” the news release said.
Hours of service rules do not allow a driver to turn off the ELD when stopping to rest along a route. The petition, according to the release, asks for driver ability to pause the ELD during rest periods and loading times.
The petition asks the FMCSA to consider excluding loading and unloading times from the 14-hour on-duty HOS calculations. To help address this, the petition asks for adding flexibility to the Split Sleeper Berth Provision that allows for splitting sleeper berth time, adding up to a 10-hour rest period, and allowing for more flexibility to take shorter breaks when drivers need them, according to the release.
“These modifications are necessary for the movement of perishable commodities and will give drivers the flexibility needed to complete deliveries of fresh fruit and vegetables that meet USDA regulations and enhance driver and public safety measures,” the groups said in the release.
If the recommended changes aren’t made, the groups asked the FMCSA to delay enforcement of current HOS and ELD rules for trucks hauling perishable fruits and vegetables for two to four years to allow for improvement in the regulations.
The nine-page petition was backed by:
- American Farm Bureau Federation;
- California Citrus Mutual;
- California Farm Bureau Federation;
- California Fresh Fruit Association;
- California Specialty Crops Council;
- Eastern Cantaloupe Growers Association;
- Florida Blueberry Growers Association;
- Florida Citrus Mutual;
- Florida Farm Bureau Federation;
- Florida Fruit & Vegetable Association;
- Florida Strawberry Growers Association;
- Florida Tomato Exchange;
- Florida Watermelon Association;
- Georgia Farm Bureau Federation;
- Georgia Fruit and Vegetable Growers Association;
- Michigan Farm Bureau;
- Michigan Processing Apple Growers;
- National Watermelon Association;
- Produce Marketing Association;
- Sunshine Sweet Corn Farmers of Florida;
- Texas Farm Bureau;
- Texas International Produce Association;
- United Fresh Produce Association; and
- Western Growers Association.
Foodservice supplier US Foods Holding Corp. is expanding its Marrero, La., facility, nearly tripling its size to support growth in Louisiana, Mississippi and Alabama.
US Foods, Rosemont, Ill., broke ground on the project in late January, with plans to have it operating by late 2020, according to a news release. The project will expand the F. Christiana facility from 70,000 to 200,000 square feet.
“This is an important day for US Foods as we take the next step to expand our footprint in Louisiana and reaffirm our commitment to our customers and the community,” Keith Knight, south region president for US Foods, said in a news release about the Jan. 31 groundbreaking ceremony.
US Foods purchased broadliner F. Christiana in mid-2017.
The construction project includes a kitchen and training center for customer product demonstrations and recipe development, plus a technology center for customers to learn about US Foods’ web-based business solutions, according to the release.
The facility is designed to meet energy efficiency standards in refrigeration, lighting, and heating and cooling systems.
US Foods has more than 60 locations, according to the release.
Atlantic Fresh, which specializes in broccoli production, offers east coast broccoli to local and regional customers four or more days sooner than west coast providers, due to location.
The company, based in Clarks Summit, PA, is currently harvesting broccoli in Florida, recently added new farms in North Carolina, New Jersey and New York in 2018, and other locations have expanded their production acres as well. The increase in production is in response to growing consumer demand for broccoli. With 51 percent of grocery shoppers purchasing broccoli, and increased purchasing year over year, broccoli is making its way onto more U.S. plates. Broccoli was the third most popular produce item shoppers said they bought in 2018 that they didn’t buy previously. While broccoli has been the main focus of Atlantic Fresh, the company has also been increasing cauliflower and organic broccoli production each year and looks forward to expanding these offerings in the future.
To complement its eastern roots and harvest one day – deliver the next philosophy, Atlantic Fresh is rolling out a fresh brand redesign and new website. The redesigned logo, with bright blue anchor design, makes a playful connection to our Atlantic coast broccoli farms. The top of the anchor silhouettes in front of a red broccoli crown, that translates into a scalloped design element used in the new packaging. The revamped design can be seen on the new website www.atlanticfreshproduce.com and on conventional broccoli and cauliflower boxes, organic broccoli boxes, rubber band tags, bags, and overwrap stickers. Atlantic Fresh also refreshed its popular Asian crown “dragon” carton.
Atlantic Fresh was formed in 2010 by L&M and Parker Farms. Each company has over 15 years of experience growing broccoli on the east coast of the United States, and in 2010 joined forces to offer a reliable, high quality year-round source of eastern broccoli to their customers. Atlantic Fresh grows on 14 farms across eight eastern states including Florida, Georgia, South Carolina, North Carolina, Virginia, New Jersey, New York, and Pennsylvania.
By Americold Realty Trust
ATLANTA- Americold Realty Trust (NYSE: COLD), (the “Company” or “Americold”), the world’s largest owner and operator of temperature-controlled facilities and infrastructure, today announced that the Company has acquired privately-held PortFresh Holdings, LLC (“PortFresh”), a leading temperature-controlled operator servicing fresh produce trade primarily through the Port of Savannah. In connection with its acquisition of PortFresh, Americold plans to build a new 15 million cubic foot state-of-the-art cold storage facility on adjacent land owned by PortFresh. The total cost of the acquisition, including approximately 163 acres of contiguous land, is approximately $35 million. The cost of the planned new build is expected to be between $55 to $65 million. Americold funded the acquisition with cash on hand and expects to fund the development from available capital resources.
“The Port of Savannah is one of the fastest growing ports in the United States and has seen increased traffic of temperature-controlled trade. With this investment, Americold is fulfilling our customers’ requests to expand into this growing market, which provides an efficient and cost-effective solution to meet their import and export needs. We believe this development project represents a significant long term growth opportunity for the Company, as we continue to grow our scale and develop our partnership with the Port of Savannah,” said Fred Boehler, President and Chief Executive Officer of Americold Realty Trust.
The planned new facility will feature 37,000 pallet positions, advanced blast freezing capabilities, and space and infrastructure to support refrigerated-containerized trade. Americold expects to begin construction on the new facility in the first half of 2019, with the opening expected to be in the first quarter of 2020.
The Port of Savannah imported 1.8 million TEUs (twenty-foot equivalent units) of containerized cargo in 2017, a 10.6% increase over 2016, making it the nation’s fourth-largest port, as reported by the 2018 U.S. Ports Report from Descartes Datamyne. The port’s Southern US location, ocean carrier network and access to transportation channels, including to growing markets in South America and Europe, reduces transportation time as compared to Northeastern ports, which require additional trucking and transport. The Port of Savannah continues to expand and has a stated strategy to double its storage capacity with its partners in the next 10 years.
“The Georgia Ports Authority is pleased to welcome Americold to the Savannah market,” said GPA Executive Director Griff Lynch. “This announcement represents yet another expansion of Savannah’s position as a hub for the handling of cold and chilled cargoes, and complements the port’s continued on-terminal development of refrigerated cargo infrastructure.”
Brian Kastick, PortFresh’s Founder and CEO, has joined Americold with this acquisition and will help to grow the Company’s fresh produce business initiatives. “I am delighted to join the Americold platform at this exciting time. PortFresh has developed the import market for temperature controlled logistics in the Port of Savannah. I believe that Americold’s brand, platform and operational expertise will enhance PortFresh’s capabilities to serve both our existing and new customers,” stated Kastick.
The returns for the development project and acquisition are consistent with the Company’s stated return expectations for such projects upon stabilization.
About Americold
Americold is the world’s largest owner and operator of temperature-controlled warehouses. Based in Atlanta, Georgia, Americold owns and operates 156 temperature-controlled warehouses (as of September 30, 2018), with approximately 928 million refrigerated cubic feet of storage, in the United States, Australia, New Zealand, Canada, and Argentina. Americold’s facilities are an integral component of the supply chain connecting food producers, processors, distributors and retailers to consumers.
A 2 percent increase in Southern hemisphere apple crop production is forecast for 2019 compared with 2018.
A new report from the World Apple and Pear Association said 2019 Southern Hemisphere pear production is forecast at 1.33 million metric tons, up 2 percent from last year and off 3 percent from the three-year average.
Apple Shipments
Southern Hemisphere apple production this year is 5.26 million metric tons, up 2 percent from last year and the three-year average, the forecast states.
Argentina, Australia, Brazil, New Zealand, and South Africa all are forecast to increase volume, while Chile’s crop will be lower, according to the estimate.
Chile, the leading Southern Hemisphere apple producer, is forecast to produce a crop of 1.67 million metric tons, down 5 percent from last year off 1 percent below the three-year average.
Brazil is the second-ranked producer of apples in the Southern Hemisphere and will see output of 1.15 million metric tons, up 5 percent from a year ago, and 6 percent above the three-year average.
By variety, the association said fuji production by all Southern Hemisphere countries will be 826,000 metric tons, up 22 percent from a year ago and 10 percent up from the three-year average. Gala output is forecast to at 1.95 million metric tons, down 7 percent from a year ago and 1 percent above the three-year average.
Pear Shipments
With overall Southern Hemisphere pear production pegged up 2 percent compared with the last year, the association said Argentina pear output is forecast at 600,000 metric tons, up 4 percent from last year and down 9 percent from the three-year average. Argentina accounts for 45 percent of Southern Hemisphere pear output.
South Africa, with 32 percent of Southern Hemisphere pear output, is forecast with 423,000 metric tons.
New Zealand Apples
The New Zealand apple industry is expecting another bumper crop, and projected exported apple crop value is expected to hit $1 billion by 2020.
New Zealand exporter T&G Global LTD expects to pack a total of about 7 million cartons, according to a news release, including Jazz and Envy varieties.
The company’s apples have traditionally been sold to the United Kingdom and U.S., but Asia and the Middle East are growing in sales, with half of T&G exports going to those markets, according to the release.
A California heatwave in 2018 did a “number” on the California avocado crop, which is expecting its smallest volume in a decade. The heat hit some of the state’s key growing regions, and most shipments this season will be limited to the Western states. Meanwhile, there was significant increase in avocado imports last year.
Current estimates are for production of 175 million pounds (79,000 metric tons), which would be 48 percent lower than last year’s 338 million pounds (153,000MT), according to The California Avocado Committee.
There hasn’t been this small of a crop since the 2009 season, when 174.5 million pounds were produced. Between then and the previous season production has fluctuated greatly, ranging from a high of 534.5 million pounds in 2010 to a low of 216 million pounds in 2017.
Two other major players in the global avocado market during the same period – Peru and South Africa – are expected to have back-to-back seasonal declines in production.
There are areas that should have had much better production which were hit hard by heat that went well over 100 degrees, with some areas reaching 116 or 117 degrees for a short period of time.
Adding to the problem was cold temperatures in the prior months, along with wildfires the previous year.
The duration of the season is set to be shorter than last year, with peak avocado shipments occurring from late March through July, as opposed to last year when volume continued into September.
Imported Avocados
There was a 15 percent increase in U.S. imported avocado volume during 2018, while crop value plunged 11 percent.
Trade statistics from the USDA indicate the total value of U.S. avocado imports totaled $2.35 billion, down from $2.64 billion in 2017. By volume, U.S. imports of avocados reached 1.04 million metric tons, up 15 percent from 900,200 metric tons in 2017.
The USDA reported Mexico accounted for 87 percent of the total volume and 88 percent of the total value of U.S. avocado imports.
U.S. imports of Mexican avocado grew 17 percent by volume but shrunk 11 percent in value in 2018, according to the USDA.
Peru was the second leading avocado supplier to the U.S., accounting for 8 percent of the value and volume of U.S. imports.
Chile ranked as the third most important avocado supplier, representing 3 percent of both volume and value of U.S. imports.
The Chilean Fresh Fruit Association worked with The Long Beach Beer Lab Brewery in Long Beach, CA, to produce a unique Chilean plum beer. A total of 4,000 16-ounce bottles are currently being distributed throughout California.
“The key focus of the CFFA is on retail promotions, but this was a really fun and creative way to utilize Chilean plums,” said Steve Hattendorf, western region merchandiser for the Chilean Fresh Fruit Association. “An importer donated the plums and the Beer Lab created a delicious beer out of them. We look forward to potentially working with the Beer Lab on other fruit-forward beers.”
Headed by BrewMaster and Chief Scientist, Dr. Levi Fried, the Beer Lab is a small manufacturing brewery dedicated to fermentation-forward beverages, including sours, one of the hottest beer categories. According to Nielsen, for the 52 week through May 20, 2017, dollar sales of sour beer styles soared 49 percent in off-premise outlets. According to Dr. Fried, fresh fruits like Chilean plums are the perfect addition to sours.
“Chilean plums were the perfect addition to our crisp farmhouse ale, Milk the Mustache. Blended with our sourdough ale and aged for three months with the delicious hand processed Chilean plums, the end result was a crisp, complex and satisfying beer,” Dr. Fried stated. The Beer Lab promoted the Chilean Plum beer by offering t-shirts, bottles and glassware gift packages.
“We look forward to teaming up with Fruits from Chile in the future on more ‘exbeeriments,’ adding other great tasting Chilean fruit to our beer,” Dr. Fried added.
When it’s winter in the Northern Hemisphere, Chilean summer fruits are in peak supply. Grapes, peaches, nectarines, plums, cherries, and blueberries are currently available at retailers throughout North America.
Early season imported grapes from South America have been lower, although with the arrival of March volume is improving.
To date, Chilean grapes imported through early March were down 32 percent compared to last year, reports the USDA, with imported Peruvian grapes being down 46 percent compared to the same time a year ago.
A Pro*Act market report dated March 6th notes imported grape supplies from Chile and Peru were increasing and quality was good in early March. A consistent volume of imported grapes is expected through early April, when the transition of Mexican grapes starts crossing the U.S. border in mid-April.
On March 6th the USDA’s Market News Service reported prices for extra large Chilean red seedless grapes at $20 to $24 per carton, up from $16 to $20 per carton the same day a year ago.
The early March market was under downward pressure with increasing volume and prices may decline with ample volume in the near term, according to the report.
A range of retail prices for red seedless grapes in selected U.S. cities, ranged from a low ad price of $1.28 per pound in Detroit to a high of $3.99 per pound in Seattle and New York.
Retail promotions of red seedless grapes were reported by the USDA in 7,637 U.S. stores for the week of March 1st with an average price of $2.48 per pound. That compares 8,186 stores promoting red seedless grapes a year ago at an average price of $3.07 per pound.