Posts Tagged “feature”
Salinas Valley vegetable shipments continue to struggle, while eastern blueberry loadings may finally get going this month.It has been a less than stellar spring for central coast vegetable shipments due mostly to weather conditions. In essence, Salinas Valley vegetable shipments are going to be trying at best heading into summer. You’ll need to be alert when loading product. There is everything from quality issues to inconsistent sizing of lettuce heads.
This situation is expected to continue through June, and perhaps through most of July. Salinas vegetable shippers tend to plant about 40 percent less product for summer because they face so much competition from various home grown season in the U.S. and Canada. Other vegetables ranging from broccoli to cauliflower also are being affected, but to a lesser extent.
Salinas Valley vegetable and berry shipments – grossing about $4600 to Chicago.
Georgia Blueberry Shipments
Warmer weather, poor pollinating conditions and labor issues are all contributing to fewer blueberries currently coming out of the Southeastern U.S. Georgia blueberry shipments will pick up by mid June. The state has shipped nearly 90 million pounds of blueberries per year in the past, but in 2016, it will be well short of that number. The longer growing season in this region may help offset an even greater decline in shipments. Georgia has one of the longest seasons in the U.S., from mid-April to the middle of July.
Georgia’s season nearly mirrors the blueberry shipping seasons in a few other states, such as North Carolina, South Carolina and Texas.
Georgia blueberry shipments grossing about $2600 to Chicago. Georgia vegetables grossing about 15 to 20 percent less.
NJ Fruit Shipments
After fewer blueberry shipments in 2015, New Jersey expects to rebound this year. Initial loadings should get underway around June 10-11. In 2013 New Jersey shipped 65 million pounds of “blues”, followed by 55 million pounds in 2014. During those years (2013 and 2014) the state ranked seventh nationally in total blueberry volume. However, the state slipped to seventh place in 2015 behind shipments from California and North Carolina.
About 87 percent of New Jersey blueberry shipments are delivered for the fresh market.
New Jersey peach shipments should begin around June 18th and continue well into July. Loadings should continue through July and perhaps extend until the middle of August. New Jersey ranks fourth in peach shipments behind California, South Carolina and Georgia. While no forecast is out yet, weather factors are expected to reduce Jersey peach volume this season.
by The Philadelphia Wholesale Produce Market
Philadelphia — Everyone here agrees. It’s hard to believe it’s been five years since The Philadelphia Wholesale Produce Market (PWPM) moved into its state-of-the art, fully enclosed, fully refrigerated facility, located at 6700 Essington Avenue. “It seems like yesterday,” says Sonny DiCrecchio, President/CEO. “We are proud to pave the way as a leader in terms of cold chain management, product safety, staging, loading, security, and recycling.”
During the birthday week, the Philly Wholesale Produce Market will host Mayor Kenney, several area Secretaries of Agriculture, port officials, and other dignitaries. We also plan a Food Truck Day, offering some of Philly’s best fare to our employees and customers.
It took 10 years of careful, thoughtful planning to create today’s PWPM, which is double the size of the old facility and establishes the highest global standards for distribution of premium produce. Employing hundreds of people in both union and non-union positions, the PWPM donates nearly two million pounds of produce to local charities every year.
“Our 5th birthday week is our way of thanking everyone who helped us achieve this milestone,” says DiCrecchio. “We look forward to many more years of service to our community, our employees, and our customers.”
The Philadelphia Wholesale Produce Market is the world’s largest, fully refrigerated wholesale produce market. Completed in 2011, our 700,000 square foot facility is fully enclosed, providing customers with security, comfort, efficiency, and an unbroken cold chain. We are open to the public and serve a range of produce buyers from the home cook to national supermarket chains. Because the PWPM is made up of 22 fresh fruit and vegetable merchants, buyers have the opportunity to compare products, brands, and price points.
PWPM is a wholesale produce market with 50 years of experience serving customers within a 500 mile radius providing high quality fresh produce and excellence in customer service. PWPM operates in a state of the art facility that provides customers with the freshest produce, in the most efficient manner at competitive prices. www.pwpm.net
Here’s a shipping update that includes New Jersey vegetables to Georgia onions and avocados from California and Mexico.
Cool spring weather in New Jersey has led to a slow start with vegetables, but warmer weather is resulting in progress. For example, asparagus shipments have been about one-half of what there were this time a year ago – only about 6,000 cartons a week. Asparagus loadings should continue through June.
Over 100 different New Jersey fruits and vegetables are shipping from spring to fall. Among the leading items in the weeks and months ahead are lettuces, parsley, leafy and cilantro, in addition to asparagus. There’s also vegetables ranging from lettuces, to parsley, leafy greens and cilantro.
How availability of peaches will be is still up in the air due to some adverse growing conditions, but initial reports indicate volume will be down this year. Likewise, blueberry volume is still too early to predict, although it sounds as if Jersey “blues” may fare better than peaches.
Much of New Jersey’s produce shipments originate from Southern areas of the state such as Cedarville, Hammonton, and Buena.
Vidalia Onion Shipments
Many are calling the Vidalia sweet onion crop the best in decades. Fresh shipping have been completed and storages in Southeastern Georgia are reported full. Onion shipments from storage should continue through August.
Vidalia onion shipments – grossing about $2800 to New York City.
Avocado Shipments
In late May, those California growers were sending about 18 million pounds per week to the market. Mexico was around 30 million pounds and expected to drop to closer to 25 million pounds per week for much of June. He expects California production to peak at around 19 million to 20 million pounds and stay in that arena through maybe mid-June.
In July, Calavo has estimated that California’s production will drop into the 15 million-pounds-per-week level and August will see a further decline.
By around May 20, California had shipped close to 40 percent of its estimated 2016 volume of 390 million pounds. Another 100 million pounds should be shipped by the end of June, leaving a very manageable volume for the final few months of the season.
Southern California avocados – grossing about $6700 to New York City.
A USDA study has revealed that eating grapes could help obese people decrease certain types of fats in their blood that are linked to heart disease and lower their risk of infection.
Susan Zunino, a molecular biologist with the Agricultural Research Service’s (ARS) Western Human Nutrition Research Center (WHNRC) in Davis, California, studies phytochemicals—natural compounds found in fruits such as grapes and strawberries. Her recent work suggests that phytochemicals from grapes may have a positive effect on the immune system of obese individuals.
Hospital and clinic documentation of viral and bacterial infection has shown that obese people are at a much higher risk for developing infections after surgery, according to Zunino. About 35 percent of Americans are obese, which puts them at a higher risk of developing heart disease, diabetes, and bacterial and viral infections.
In the study, obese participants drank either a mixture of water and grape powder made from freeze-dried table grapes or a placebo twice a day for three weeks. The two groups switched to the opposite mixture for the next three weeks.
Blood samples were analyzed to measure the effects of grapes on blood lipids (fats), blood markers of inflammation and cells of the immune system during the study. Compared with the placebo group, the grape powder group had reduced plasma concentrations of low-density lipoprotein (LDL), known as “bad” cholesterol, which is associated with heart disease.
When scientists stimulated immune cells from blood with a bacterial component, they found an increase in the production of proteins—cytokines—that are instrumental in fighting off infections. In previous research, Zunino discovered that one of the same cytokine proteins was produced when obese individuals consumed strawberry powder.
However, obesity leads to more inflammation in the body, according to Zunino. Therefore, more studies are needed to find out if the increase in cytokine production, after grapes and strawberries are eaten, contributes to more inflammation or is beneficial in reducing infections.
Decent loading opportunities for Yakima and Wenatchee Valley cherries are upon us. Meanwhile, California spud loadings are now available from Kern County.
Washington cherry shipments are now forecast to be up 7.5 percent from last year’s 19.3 million boxes. Strong volume of early varieties led by the Rainier is expected to be similar in volume to last year — 1.7 million 15-pound boxes.
Initial loadings got underway around May 23-25. About 200,000 boxes of cherries were expected to be shipped by the end of May.
The weeks mid-June through mid-July should produce the largest shipments. Producers are also talking about a compression of The 2016 Washington cherry season is expected to be somewhat “compressed” because different cherry varieties in different locations are seen maturitying at the same time.
To be more specific, Bing cherries will be getting underway on or about June 1st. Volumes in the Bing variety are light this season due to pollination problems. Peak shipments of Bings are expected from June 5th until June 20th.
Rainier cherries will being increasing in early June and peak loadings should occur between June 13 and June 25. Final shipments will take place in early July.
Kern County Potato Shipments
After a 20-year decline in russet potato shipments from Kern County, California, there’s zero acres this year. The area simply couldn’t compete with places like Idaho and Washington state. However, over the years Kern County has replaced russets with red, gold and white potatoes.
This season, the golds are up about 20 percent with an additional 300 acres, now totaling over 1,800-acres. Reds still lead the way with over 2,000 acres, followed by the white rose potato at about 1,100 acres. There’s also much fewer shipments of specialty potatoes, such as fingerlings.
Kern County is a major shipper of carrots and is currently averaging around 375 truck loads per week.
Kern County potatoes and carrots – grossing about $3600 to Dallas.
It seems that there is some truth in the old saying: “An apple a day keeps the doctor away.” A recent release by U.S. Apple Association (USApple), shows that eating apples can help fight the factors that contribute to heart disease, the leading cause of death globally.
The release provides evidence from research that shows the benefits of eating apples:
An Ohio State University study recently found that eating an apple a day for four weeks lowered blood levels of oxidized LDL the bad cholesterol by 40%.
A University of Oxford (UK) study found that eating an apple once a day may be just as beneficial as daily statin use when it comes to preventing vascular deaths in individuals over 50.
A University of Florida study found eating two apples a day reduced LDL by 23%.
U.S. researcher’s report that for every 10 grams of fiber consumed per day the risk of developing heart disease may decrease 14 percent, and the risk of dying from heart disease may decrease 27 percent. They also found that fiber from fruits appeared to be slightly more protective than cereal fiber, lowering the risk of coronary disease death by 30 percent.
Honoring Army Spc. Adam S. Hamilton died five years ago today (May 28, 2011) in Haji Ruf, Afghanistan, of wounds sustained when enemy forces attacked his unit with an improvised explosive device
WHAT MEMORIAL DAY IS REALLY ALL ABOUT.
U.S. watermelon shipments continue to increase, plus an update on Salinas veggies, California cherries and almonds. Finally, did you know North Carolina ships potatoes?
Watermelon Shipments
Mexican watermelon shipments through Nogales easily leads volume in the U.S., hitting about 2,500 truck loads a week. Florida melon loadings are only about one-third this amount and Texas is even lighter.
Nogales rates on watermelons, grapes, tropical fruit ,up as much as 15% this week – grossing about $3800 to Chicago.
Salinas Valley Vegetable Shipments
It continues to be less than a steller shipping season for Salinas Valley vegetables. Various types of lettuce in particular are in a shipping gap, with low production coming out of the fields due to weather factors this spring. Vegetable shipments are not expect to show major improvements until the week of June 6th.
Salinas vegetables – grossing about $4600 to Chicago.
California Cherry Shipments
California cherry loadings will come to a screeching shortly after Memorial Day. A once promising harvest of 8 to 9 million cartons has been decimated by rains. The final total for the product is estimated at only 4.5 million cartons. This compares to 6 million cherries shipped a year ago.
If you are picking up one of the final loads of the season, use caution. Cracking or splitting are among problems being reported with the fruit. New high tech grading equipment is supposed to catch this, but caution is still urged.
Almond Shipments
California almond movement should be up 5.8 percent over last year, according to the most recent forecast. In 2016, almonds totaled 2 billion pounds. This compares to 2015’s volume of 1.89 billion pounds.
North Carolina Potatoes
The Tar Heel state doesn’t even rank in the top 10 nationally for potato loadings. However, still has about 16,000 acres of plantings, although this is down from about 2010 when it had 21,000 acres. Shipping, primarily from the Elizabeth City area, will get underway the last half of June. Shipments are destined to receivers mostly along the East Coast, with some product going to Canada. About 30 percent of the loads are for table stock, with the balance going to processors. Around 30 percent of the product is red potatoes.
By California Strawberry Commission
WATSONVILLE, Calif. — According to the American Diabetes Association (ADA), diabetes causes more deaths a year than breast cancer and AIDS combined. Food plays an important role in the life of a diabetic and the ADA identifies berries, including strawberries, as one of the top ten superfoods for a diabetes meal plan because they are low in sugar, packed with vitamins, antioxidants and dietary fiber.
A new study* published in the February 2016 issue of Molecular Nutrition & Food Nutrition found that anthocyanin-rich strawberries may improve insulin sensitivity. Insulin resistance (IR) is a hallmark of metabolic syndrome and a risk factor for heart disease and type 2 diabetes. Typically, after a meal, the pancreas produces an appropriate amount of insulin to usher glucose from the bloodstream into the cells. People with IR have built up a tolerance to insulin, so the pancreas must churn out extra insulin to coax blood sugar into the cells. Over time, this process can lead to type 2 diabetes.
Researchers observed the effect of anthocyanins on the postprandial insulin response of 21 obese adults with insulin resistance. Subjects were served a typical ‘Western-style’ meal high in carbohydrates and fat plus a beverage that contained freeze-dried whole strawberry powder. The beverages were controlled for fiber, and the amount of strawberry powder ranged from 0 grams to 40 grams (equivalent to 3 cups of fresh strawberries). When subjects drank the most concentrated beverage, they didn’t produce as much insulin as when they drank the least concentrated versions. In other words, they didn’t need as much insulin to metabolize their meal after drinking the anthocyanin-rich strawberry shake.
While the exact mechanisms are unclear, strawberry anthocyanins may alter insulin signaling at a cellular level.
“These results add to the collective evidence that consuming strawberries may help improve insulin action,” says study author Britt Burton-Freeman, Ph.D., MS, Director, Center for Nutrition Research, Institute for Food Safety and Health (IFSH) at Illinois Institute of Technology.
Naturally low in sugar (just 7 grams), strawberries provide a unique combination of essential nutrients, dietary fiber and phytochemicals. One serving of eight medium strawberries is just 45 calories and provides more vitamin C per serving than orange and 140% of the daily value. Additionally, strawberries are a good source of fiber (3 grams), folate and potassium, along with a variety of health-promoting phytochemicals. Clinical research suggests that eating a serving of eight medium strawberries a day may improve heart health, help manage diabetes, support brain health, and reduce the risk of some cancers.
For the latest nutrition news on strawberries, visit: http://www.strawberrynutritionnews.com/
About California Strawberry Commission: The California Strawberry Commission is a state government agency located in Northern California charged with conducting research to support California’s strawberry industry. With an emphasis on sustainable farming practices, the commission works with strategic partners focusing on production and nutrition research, food safety training and education, marketing and communications, trade relations and public policy.
As we approach summer vegetables shipments have started from North Carolina. Meanwhile, Arkansas tomato shipments are coming soon, plus a glimpse at that state’s sweet potatoes.
North Carolina vegetable shipments are starting towards the end of May or early June. Both squash and cucumbers will get underway about a week to 10 days later than usual. Pepper loadings will have a more start, around June 25. Onion movement als should be on time, with a late June or early July start.
Cabbage shipments from the Faison, N.C., are will get underway in late May, with other regions of the state beginning in the first week of June. Cabbage acreage in North Carolina is estimated in the 8,000-9,000 range, which would be down a bit.
Romaine lettuce loadings started in early May and the season is just being completed.
Arkansas Tomato Shipments
Strong volumes with Arkansas tomatoes will occur in early June, originating from the Hermitage, and Hamburg, Ark areas in the Southeastern part of the state. Shipments will continue for about six weeks. Arkansas tomato shipments are expected to be best the state has had in several years. Shipments could be up 15 to 20 percent. While vine ripe tomatoes provide most of the volume, there also are significant amounts of roma and grape tomatoes.
Distribution range for Arkansas tomatoes has increased over time. Loadings are destined for surrounding states, and as far as eastern Pennsylvania and throughout the Midwest.
Arkansas Sweet Potato Shipments
Arkansas may not be known for sweet potato production, but there is at least one large shipper in the Northeastern part of the state, Matthews Ridgeview Farms at Wynne, Ark. Plantings are underway, with the first loadings taking place in September. Shipments cover much of the Midwest and some Canadian markets. Only a small shipping gap is expected between the 2015-16 crop that will be winding down in a couple of months or so, and the new crop kicking off in September.
The leading sweet potato shipping states are North Carolina, California, Mississippi and Louisiana.