Posts Tagged “feature”
Residents of California lead the nation in vegetable consumption, while neighboring Oregon is second.
Even though Oregon is second, most folks here aren’t eating enough, according to the U.S. Centers for Disease Control and Prevention.
About 11 percent of Oregonians are eating the recommended two to three cups of vegetables a day, second only to California, where 13 percent eat enough veggies, CDC researchers report.
Nationwide, only 8.9 percent of Americans are eating two to three cups of vegetables every day as recommended.
Fruit consumption is slightly better. About 14.5 percent of Oregonians are eating the recommended 1.5 to 2 cups of fruit a day, compared with 13.1 percent of all Americans and 17.7 percent of people in California.
Fruits and vegetables are important in lowering a person’s risk of developing chronic diseases like obesity, heart disease and Type 2 diabetes, said Jordana Turkel, a registered dietitian at Lenox Hill Hospital in New York City.
For example, they contain a lot of fiber, which helps control spikes in blood glucose levels by slowing the digestive process, and the fact that they are generally low in fat helps lower cholesterol levels.
“We are seeing now what is going to happen if this trend continues,” Turkel said. “Obesity is on the rise. The rates of Type 2 diabetes and cardiovascular disease are on the rise. I think we are seeing the effects of all of this now.”
By Larry Oscar
Just smack me down with Hillary’s e-mails! It’s presidential election time again, and this election cycle may prove to be the most entertaining in decades.
And it would be far more fun if it the world was not in such a state of chaos. For that reason alone all Americans should step back and take a hard look at what this nation has become over the last several years. We have gone from the world’s leader in individual liberty to just another nation of moochers with our hands out waiting for a government check.
But the politicians are out in force promising even more government handouts for your vote. Funny thing, if a politician was to offer you a dime for your vote it would be illegal, but they can offer you a big fat welfare check for your vote, and somehow that’s okay. It should be illegal for any politician to offer anything of monetary value for your vote. The left wing party of our nation has a distorted collection of welfare promising “vote suckers.” They range from a mad socialist from Vermont; a Muppet version of Miss Piggy; to old Gaffy Duck Joe himself.
All of them claim to be the champion of the poor, the downtrodden, and the ever shrinking middle class. And their solution to all of the ills of these “oppressed” groups is to take more money from the producers in our nation and distribute it to the non-producers. Never mind that this didn’t work out so well in the former Soviet Union, North Korea, East Germany, Cuba, Venezuela, or any other socialist nation.
Old Gaffy Duck Joe recently proclaimed that corporations should do the “patriotic” thing and gladly pay more taxes. I guess old Gaffy flunked his history class. I seem to recall the patriots were the ones who dumped the tea into Boston harbor in protest of high taxation. It is time for Americans to restore our country’s commitment to individual liberty. There is a movement taking hold in this country and that is one reason the controversial New Yorker Donald Trump has been drawing huge crowds. New Yorkers are not known for their calm cool demeanor, and “The Donald” is no exception.
The United States was a beacon of hope for liberty for the entire world at one time, and we need to reclaim that title. When immigrants came to America the first thing they saw was a statue standing tall in the New York harbor that was given to us by France. It was the Statue of Liberty. It’s not the statue of welfare handouts, or gay rights, or illegal immigration, or political correctness, or even right-to-life, but the statue of LIBERTY!
Liberty is the main founding principal that this county was built upon. It is our national belief that liberty is more important than life itself. Liberty is what we fought and died for in every war this country has ever fought. And just in case some of you don’t know. The belief in liberty is why about 500,000 mainly white men fought and died to set the black man in this country free.
A fact that those who live in Baltimore and Fergusson need to think about. When you yield your individual liberties in exchange for big government handouts, excessive government regulations, or government social laws that favor ones religious beliefs, you are carving out the path to your own destruction. Liberty costs lives. We pay the price in lives every year for our liberties. Over 30,000 lives per year to have the liberty to own and drive an automobile. Over 4,500 lives per year to keep and bear arms. And we will pay a high cost in lives to maintain and ensure that our military is ready to defend our liberties in a world where those would take it away and remove your head.
America may be at a crossroads. Those of us whose parents fought against tyranny and won will soon be gone. We have now raised a generation who have never lost their liberties. They don’t know or understand the value that individual liberty adds to their life. And the big question is will they wake up and work to restore the greatness of America that brought hope to the rest of the world? Or will they sell their liberty for the promise of a government regulated and controlled life? Will they yield to the cry of those politicians who cry out, “We are all in this together. The government is here to help and, of course, I need to be in charge?”
What this nation and the world needs right now is a Patrick Henry in the White House.
Larry Oscar is a graduate from the University of Tulsa and holds a degree in electrical engineering. He is retired and lives with his wife on a lake in Oklahoma where he brews his own beer, sails, and is a member of numerous clubs and organizations.
Price inflation has slowed to a crawl in 2015 for retail fresh produce.
Little or no inflation this year is expected for retail fresh fruit prices, while the top end of retail fresh vegetable price inflation is just 1.5%.
The USDA’s Economic Research Service reported in late July that the agency’s updated forecast for retail price inflation for fruit is now in a range 0% to 1% for 2015, rising to 2.5% to 3.5% next year. For fresh vegetables, the USDA predicts retail prices will increase from 0.5% to 1.5% and rising 2% to 3% next year.
Retail price inflation for fresh fruits in 2014 was 4.8%, while fresh vegetable retail prices were off 1.3% compared with 2013. The 20-year average inflation rate for retail fresh fruits is 3% and 3.2% for vegetables.
Fresh produce prices will increase at a lower rate than the overall food price index. The agency predicts overall supermarket food prices will increase 1.75% to 2.75% this year, with higher inflation for beef and eggs. In 2016, the USDA predicts retail food prices will increase from 2% to 3%, in line with the 20-year average of 2.6%.
Though the California drought has not caused fresh produce inflation this year, the USDA said it could play a role in food prices next year.
“The ongoing drought in California could have large and lasting effects on fruit, vegetable, dairy, and egg prices,” the USDA said in the forecast. On the other hand, the agency said lower trending oil prices could cause lower production and transportation costs to be passed on to consumers.
The USDA said farm-level prices for growers are down compared with a year ago. The agency predicts farm level prices for vegetables will decline 4% to 5% this year, while farm-level fruit prices will sink between 5% and 6%. For 2016, the USDA predicts grower prices for fresh fruits will rise 1.5% to 2.5%, while grower prices for fresh vegetables will increase 1% to 2%.
SYRACUSE, N.Y. – Giving produce exporters a better way to maintain the quality of perishables in transit, Hamburg Süd, one of the top refrigerated container carriers worldwide, recently added 400 refrigerated containers equipped with Carrier Transicold’s XtendFRESH™ atmosphere control system. Carrier Transicold is a part of UTC Building & Industrial Systems, a unit of United Technologies Corp. (NYSE: UTX).To slow ripening and help preserve produce quality, the XtendFRESH system actively manages oxygen and carbon dioxide levels within refrigerated containers and removes ethylene.
The new XtendFRESH systems have been placed into service in support of avocado exporters shipping from the west coast of South America to Asia, North America and Europe, according to Martin Schoeler, senior manager, Logistics-Technology, Hamburg Süd.
“Avocados are a significant market and initially will be the main target of utilization,” Schoeler said, adding that banana exports beyond 30 days will also be able to benefit from the XtendFRESH system’s capabilities.
“Ethylene removal is a unique feature of the XtendFRESH system that differentiates it from other systems and is definitely much desired by our customers,” said Michaela Steineker, global reefer manager, Sales & Marketing, Hamburg Süd, explaining that in collaborating with Carrier Transicold on operational tests, the shipping line stressed the importance of this capability in an atmosphere control system.
Prior to purchase, Hamburg Süd commissioned independent testing on the XtendFRESH system by Eurofins, using bananas in stationary trials and shipped from Latin America to Scandinavia, which verified the system’s ability to help preserve the quality of perishable items. The produce was analyzed for appearance, freshness, water content and other attributes.
The 400 new XtendFRESH systems were factory-installed on PrimeLINE® refrigeration units equipped with Carrier Transicold’s energy-saving EDGE technology package, all of which were mounted to 40-foot high-cube containers. EDGE stands for Enhanced Digital for Greater Efficiency and includes a set of design enhancements that improve upon the PrimeLINE unit’s successful track record of energy efficiency. The EDGE option significantly reduces energy consumption for refrigeration beyond the low levels for which standard PrimeLINE units are known, helping Hamburg Süd achieve its sustainability goals.
“We are pleased to provide Hamburg Süd with innovative technology that enables them to expand their service offerings to customers,” said David Appel, president, Carrier Transicold & Refrigeration Systems. “By helping to prevent premature ripening, the XtendFRESH system aids in maintaining optimum quality and shelf life of delivered produce while reducing the potential for food waste from spoilage.”
The XtendFRESH system’s ability to remove ethylene, while precisely managing oxygen and CO2, is key to its performance and distinguishes it from other products for container atmosphere control. Ethylene is a hormone given off by ripening produce that accelerates ripening if left unchecked. A patented, self-regenerating activated-carbon scrubber assembly captures ethylene and controls CO2 levels. As oxygen is consumed by ripening produce, automated, on-demand fresh-air ventilation helps maintain the optimum level for the cargo inside.
With long experience in the transport of perishable cargo, Hamburg Süd ranks among the largest container carriers serving South America.
The most enduring impacts of the four-year California drought may be felt in the citrus industry, where tree removal and replanting take acres out of production for about five years. If they’re replanted at all.
Valencias were the first and easiest target for removal, given the decline in demand for that fruit, but some navel groves have come down too. Bulldozers are still shying away, though, from mandarins.
Bob Blakely, director of industry relations for Exeter-based California Citrus Mutual, estimates citrus tree removal for 2014 and 2015 will total up to 25,000 acres.
“It’s being escalated because growers don’t have enough water,” Blakely said. “They were taking out less productive, lower quality groves in 2014. This year we’re seeing some good-quality groves going out just because growers don’t have the water to take care of their trees. They’re having to make tough decisions and push out better trees than they pushed out last year.”
“Underperforming groves have been targeted to eventually take out or replace,” said Seth Wollenman, sales and brand manager for Lindsay, Calif.-based Suntreat Packing & Shipping Co.
Some lost acreage has already been replanted with more desirable varieties. New trees use less water than mature trees, and some growers have seen the drought as an opportunity to accelerate redevelopment.
“Where they have trees available they’re going ahead and replanting, betting that this drought will break and that they’ll have water to bring those trees on into production,” Blakely said. “I think it’s going to be several years before we see the kind of yields we had prior to the drought.”
California navels will start in mid-October if they repeat their performance in the last two years, given the early starts of other crops in the state. Navels typically start around Nov. 1.
Yields are likely to equal last year’s, Blakely said, but tree removal will push volume down. Weather could pose problems too.
“If we don’t get some rains in the fall to size it up, we could still be looking at small sizes and fewer boxes,” he said July 24.
The California Department of Food and Agriculture and USDA will release the annual navel estimate in the second week of September. Valencias, a summer fruit, continue to harvest in the fall.
Mandarins
On the easy-peel side, satsuma oranges are expected to arrive ahead of navels, in late September or early October. Clementine production should start a little after the navels.
“They’re picking clementines up until Christmas or so, and the murcotts are the spring variety,” Blakely said.
He expected California mandarin volumes to be up this year as new acreage continues to come into production.
“That’s going to continue to trend up for several years.
Southern California valencias – grossing about $7000 to Boston.
Apple shipments from New York and Ontario should be normal volume this season. However, apple loadings out of New England could show a double digit increase.
The U.S. Apple Association says New England’s six-state harvest is expected to be about 14 percent higher than last year’s and 18 percent above the region’s five-year average. The USDA’s National Agricultural Statistics Service estimates total New England apple shipments will come in at just under 170 million pounds. The estimate is for the states of Connecticut, Massachusetts, Rhode Island, New Hampshire, Maine and Vermont.
New York Apples
A lot, if not the majority of New York’s apple shipments originate from the Hudson Valley and Western New York. The Empire State has shipped about 30 million bushels of apples every year for the last several years. Total volume for the 2015-16 season are expected to be close to the five-year average.
The harvest in New York started in late-August and continues through early-November,
Currently shipments included Jonamacs, McIntoshes, Zestars, Paula Reds, Ginger Golds and Galas.
Ontario Apple Shipments
Extreme cold last winter damaged some trees and forced a later spring in Ontario, but growers in the Georgian Bay region still anticipate average crops this year. However, that isn’t the case in all parts of the province.
Ontario normally produces about 7-million bushels of apples annually, but this year it’s estimated the crop will be about 4-million. Harvest is now underway.
Wisconsin potato shipments should be good this season, as should be onion loadings from Idaho and Oregon.
The Wisconsin potato harvest has been underway for a few weeks and will continue into the fall.
Central Wisconsin potato shipments should average, with good quality. Nice color with yellows and red potatoes is reported, plus Wisconsin is shipping more niche potatoes like fingerlings, yellow and specialty potatoes.
Concerning national potato shipments this fall, it appears volume with be similar to last year, which means there will be plenty of loading opportunities for spuds. However, this won’t be certain for two months or more until product is in stoarges and the danger of frost damage is gone.
Central Wisconsin potatoes – grossing about $3300 to San Antonio.
Idaho Oregon Onion Shipments
A hot summer has led some Idaho and eastern Oregon onion growers to harvest onions as much as two weeks earlier than normal, resulting from triple digit temperature for a two-week span.
That acreage includes about 1,650 acres of red onions, and more than 500 acres of whites. The balance — and the vast majority — is yellow onions.
The region is expecting onion shipments to be similar to last year.
Loadings could be off a little because of the extreme temperatures. The Idaho-Oregon onion season overlaps with California and New Mexico.
Shipments from Idaho and eastern Oregon occur from August through April and rank second only to Washington state in terms of domestic acreage and volume.
Although yellow spot virus is a potential problem in some areas of the Northwest — including Washington’s northern Columbia Basin — Idaho and eastern Oregon growers claim the virus has not appeared to be a big issue for them this season.
Americans are far short of where health officials and the produce industry would like them to be when it comes to eating fresh fruits and vegetables.
A new method of estimating how much fresh produce consumption by Americans should provide more accurate data, but the disappointing bottom line still comes up.
A report, Adults Meeting Fruit and Vegetable Intake Recommendation – United States, 2013, from the Centers of Disease Control and Prevention estimates 91% of Americans failed to eat enough vegetables and 87% failed to eat enough fruit in 2013, based on government guidelines.
“Substantial new efforts are needed to build consumer demand for fruits and vegetables through competitive pricing, placement and promotion in child care settings, schools, grocery stores, communities and worksites,” according to the CDC’s July 10 report.
Neither the statistics nor the recommendations surprised Elizabeth Pivonka, president and CEO of the Produce for Better Health Foundation, Hockessin, Del. She said the state-by-state breakdown in the report confirms previous research, showing that residents of Southern states have the lowest consumption of produce, which the CDC says leads to higher rates of stroke, heart disease and cancer.
“This is the first year they are asking about the frequency at which people are eating fruits and vegetables,” Pivonka said. “That means we can’t really compare this survey to previous years, but it gives us a new baseline that is probably a better way to measure what people are doing.”
The survey for 2013 asked respondents how many times per day, week or month they consumed 100% fruit juice, whole fruit, dried beans, dark green vegetables, orange vegetables, and other vegetables over the previous month as part of the rotating core questionnaire administered every other year. The survey specifically excluded fried potatoes.
If fried potatoes are included, estimates for vegetable consumption are 30% to 44% higher, according to the report. If non-100% juice beverages are included, fruit consumption is 4% to 6% higher.
Highlights from the report include:
- During 2007-2010, half of the total U.S. population consumed less than 1 cup of fruit and less than 1.5 cups of vegetables daily;
- Median frequency of reported fruit intake across all respondents for 2013 was once per day, ranging from 0.9 in Arkansas to 1.3 times per day in California; and
- Median frequency of reported vegetable intake for 2013 was 1.7 times per day, ranging from lows of 1.4 times a day in Louisiana, Mississippi, and North Dakota to 1.9 times per day in California and Oregon.
The survey logged responses from 373,580 respondents. Another 118,193 took the survey, but they were not included in the results for various reasons, including non-resident status, failure to answer all questions or providing “implausible reports” of eating fruit more than 16 times a day and eating vegetables more than 23 times a day.
by Organics Unlimited
Organics Unlimited is pleased to announce the 10th anniversary of its nonprofit program, GROW. Throughout the month of September, Organics Unlimited will execute a special GROW Month campaign in order to raise awareness of the social responsibility program and inspire more distributors, retailers and consumers to become involved.
Since 2005, GROW has raised nearly $2 million to advance the rural Mexican and Ecuadorian communities surrounding its organic banana farms. With each box of GROW organic bananas sold to retailers and distributors, a portion of the proceeds go to the GROW fund. These donations are managed and distributed by the International Community Foundation and are used for youth educational scholarships in Mexico, clean water programs in Ecuador, dental and vision care in Mexico, micro-loans for small businesses and more.
Mayra Velazquez de Leon
“In celebration of the 10th anniversary of GROW organic bananas, we have released a new GROW banana label that features the special hashtag #GROWTURNS10,” said Organics Unlimited President and CEO Mayra Velazquez de Leon. “We hope this limited-time GROW label will inspire consumers to become more involved with the social responsibility campaign and share how their GROW purchases are making a difference in the lives of others.”
Consumers can join in GROW Month throughout September and help raise awareness of the humanitarian work of GROW by purchasing GROW organic bananas and sharing the hashtag on Facebook, Twitter and Instagram. Tips for how to share the #GROWTURNS10 message – such as organic banana recipes, inspirational stories of GROW scholars, crafts for children and more – are available at GROWbananas.org.
A new survey reveals young adults eat nearly a half a serving more in daily vegetable consumption compared with the overall U.S. average.
The survey released by Subway Restaurants, Milford, Conn., studies vegetable consumption compiled with the responses of 2,000 Americans from an online poll by Harris from June 4 to June.
Called the Subway National Eat Your Vegetables Day Survey, the data indicated 84% of Americans aren’t meeting the USDA’s daily minimum number of vegetable servings.
47% of consumers said nothing prevents them from eating more vegetables. While nearly half said there was no excuse for not eating more vegetables, 14% said vegetables were too expensive, 11% didn’t like the way vegetables taste and 10% said veggies take too long to prepare.
However, millennial consumers (born between 1980 and 2000) average 2.7 servings per day, compared to the overall U.S. average of 2.3 servings per day, according to the release. And 22% of millennials eat the recommended four servings of vegetables a day, which is the best of any age group.
Reasons behind the higher consumption by young adults may be related to a desire to eat well to look their best compared with older adults, according to the release. Fifty-six percent of millennials eat vegetables to lose weight, compared with 39% for those older than 35 years old.
“The American diet has traditionally lagged in prioritizing vegetables as a staple of their diet; however, it is encouraging that the youngest generation is slowly bucking the trend,” Lanette Kovachi, global dietitian for Subway, said in the release.
“The millennial generation is more self-aware than previous generations due to their social, photo driven culture, so “looking better” is a natural motivator,” she said in the release. “But the truth is nutrient-rich vegetable consumption truly does have positive physiological effects, including a healthier-looking complexion, assisting in weight control, enhancing the immune system and prevention of chronic disease.”
The Subway study draws attention to the need for consumers to add vegetables to their diet, Kristen Stevens, chief operating officer for Hockessin, Del.-based Produce for Better Health Foundation, said in the release. “The first step in changing behaviors is creating awareness and driving discussion to help educate consumers on the various health benefits of eating more vegetables and how to eat more of them.”
Other study findings:
- Men (12%) are more likely than women (7%) to cite preparation time as a reason they don’t eat more vegetables;
- America’s most loved vegetables are lettuce and tomato (65%), followed by carrots (62%$), cucumbers (56%), onions (53%), spinach (51%), peppers (47%) and avocados (44%).