Posts Tagged “Illinois pumpkin shipments”
The Illinois Farm Bureau Associate reports despite adverse weather, this year’s production increased over 30 million pounds, and pumpkins are ready for shipping.
Previous seasons ranged from 652 million pounds in 2021 to 690 million pounds in 2023, an increase of approximately 15,000 acres. Total loadings this season are expected to be average to a bit above average.
Despite positive projections, weather conditions varied across Illinois this year, leading to disparities in pumpkin size and yield. Scavuzzo says some growers faced delayed planting due to wet conditions, while others contended with drought.
Illinois leads US pumpkin production, particularly for processing. Between 70 and 80 percent of the state’s pumpkin acreage is dedicated to canning and food ingredient uses, with most crops grown under contract with processors.
Canned pumpkin or pumpkin pie mix from processed pumpkins accounts for 85 percent of the volume. This is led by pumpkin puree, which serves as the base for products ranging from pie filling to baked goods and beverages.
However, ornamental pumpkins used for seasonal retail displays also make up a significant share of Illinois’ production. Growers continue to see increasing demand for specialty varieties such as White and Bumpy gourds.
The state is also home to high-profile producers such as Sarah Frey, known for pioneering large-scale pumpkin supply to major retailers and for her role in promoting Illinois as a national pumpkin leader.
While processing contracts bring a level of stability to growers, the ornamental market remains highly sensitive to consumer trends and weather conditions. There are six to eight weeks to sell pumpkins.
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