Posts Tagged “Northwest onions”
When produce haulers think of loading storage onions, the Northwest often comes to mind first, since it leads the nation in volume in this category.
The new season for Northwest onions is upon us and shipments are expected to be about normal.
Oregon was the nation’s second-largest producer of storage onions in 2012. The Beaver State shipped 24 percent of national supplies. Storage onions ranked 10th on the state’s Top 40 Commodities list for 2012.
Malheur County onions are part of the Idaho-Eastern Oregon Onion growing region and represent significant volume for the state. A total of 10,600 acres of onions were harvested in Malheur County. About 8,700 acres were harvested for the fresh market, of which around 5,133 thousand hundredweight (cwt) were produced.
Meanwhile, Washington state ranked 11th nationally for all onion shipments in 2012.
Washington ranked second nationally for summer onion shipments, providing the nation with 23.1 percent of its supplies. In 2012, Washington producers harvested 3,100 acres of summer non-storage onions with production set at 1,147 cwt.
During the same crop year, producers harvested 23,500 acres of summer storage onions with production set at 13,865 cwt.
Onions are grossing about $3500 to Chicago.
Onion shipments from the Northwest will be cranking up soon and produce truckers should use caution if you plan to haul this product. Excessive heat during the growing season has adversely affected quality of at least a small portion of the crop.
Arrow in photo points to yellow spot virus. Very light shipments of of Northwest onions actually started in mid July, but for the most part loadings of any significant volume will be coming in the next few weeks.
It already has been reported some onion fields in the Pacific Northwest are showing signs of stress because of excessive heat earlier in the summer. However, farmers are still saying the overall the crop looks good.
The initial shipment of reds and yellows for the 2013 season got underway last week.
Columbia River area onions are said to have tolerated the hot weather thus far, and with the eternal optimisim only seen in farmers, they still believe there will be plenty of loads availabe, not only for fresh onions, but from storage this year.
A similar situation is seen from onion fields in the Snake River area, which are showing a little stress from near-record high temperatures. In the Treasure Valley, there are already reports of some Irish yellow spot virus, but growrs are playing it down as not being serious.
Irish Yellow Spot Virus is a damaging viral pathogen of onions. The disease can devastate an onion field by destroying the photosynthetic area of the leaves of infected plants, thus reducing the ability of the plant to develop bulb size and directly affecting yield and grade of onions at harvest. Infected onions can overwinter and harbor the disease from one season to the next and serve as a reservoir of disease the following season (see photograph).
Northwest onions grossing about $4300 to Dallas.