Posts Tagged “organic fruits”
by Solidus Solutions
Pure Hothouse Foods has recently introduced their new Cloud 9 snacking tomato brand with high-flavor tomato. To pack this new tomato brand, Pure Hothouse Foods decided to use solid board enriched with tomato plant fibres, which is uniquely produced by SOLIDUS SOLUTIONS, manufacturer of solid board and solid board packaging.
Pure Hothouse Foods Inc® is a Canadian grower, shipper and and marketer of greenhouse grown vegetables and value-added Living Lettuce sold under the Pure Flavor® name across North America.
Pure Hothouse Foods is the first Canadian company packing tomatoes in their own plant fibers, contributing to a circular economy. During the Produce Marketing Association show in 2016 the Cloud 9 tomato plant packaging of Pure Hothouse Foods was well received and achieved a finalist nomination at the PMA 2016 Impact Awards. The unique solid board enriched with tomato plant fibers, was almost at the same time announced winner of the Packaging Europe Sustainability Awards 2016!
Idyl is a company mainly growing tomatoes and melons, Mediterranean fruit and vegetables and fresh cut herbs. Based in the south of France, Idyl markets their own production as well as salads from Provence and a whole range of organic fruits and vegetables under the ‘Tribu Ecolo’ (“Ecological Tribe”) brand.
Idyl has developed a department specialized in the marketing of organic fruit and vegetables because they are aware of the importance of their role in sustainable development. As such, Idyl is constantly looking for new solutions to reduce the impact on the environment. They were highly interested when they learned that SOLIDUS SOLUTIONS had developed a process to manufacture solid board including tomato plants fibers.
Idyl is now packing their organic tomatoes in SOLIDUS SOLUTIONS’ trays enriched with tomato plants fibers. With this they demonstrate that it is possible to produce, to pack and to consume while limiting the waste of natural resources. With ‘Tribu Ecolo’ Idyl wants to display a strong trademark: the trademark of partnership between agriculture and nature, the trademark that federates farmers, their suppliers such as SOLIDUS SOLUTIONS and consumers, with the desire to combine economy and ecology.
An 11.3 percent jump in in the organic category has been reported by the organic industry.
The trend is not restricted to any particular region.
“[Organic] doesn’t have any demographic boundaries,” Organic Trade Association (OTA) Chief Executive Laura Batcha said, according to the Washington Business Journal. “This additional new data [shows] it doesn’t have regional or partisan boundaries.”
Leading the organic pack is produce. Organic fruits and vegetables reigned in about $13 billion in 2014, making up more than 36 percent of all organic food sales.
The growth has resulted in the USDA creating a new database to make it possible for sumers to track companies to organic certifications, according to Ag Secretary Tom Vilsack.
“The more diverse type of operations and the more growing market sectors we have in American agriculture, the better off our country’s rural economy will be,” Vilsack said, according to The Times-Picayune,while anticipating a positive impact on agriculture.
The OCT also found that organic produce in stores has doubled in the last decade, now occupying 12 percent of all produce available in the aisles. This could be in direct response to demand, as the association also reported that the majority of American households nationwide now endeavor to make organic food purchases while shopping retail, the Washington Business Journal reports.