Posts Tagged “Peruvian asparagus imports”
By the middle of October Peruvian asparagus exports totaled 71,630 tons for a FOB value of $199 million, reflecting a drop of 8 percent compared to the same period last year, according to Agraria, citing a recent report by Fresh Cargo Peru.
The report says that in this period the primary destination for Peruvian asparagus was North America, which concentrated 74 percent of Peruvian shipments for a value of $133,476,273. In second place was Europe (24 percent) with $7,926,620; followed by Latin America (2 percent) with $5,028,451; Asia (0.5 percent) with $1,956,400; and the Middle East (0.1 percent) with $413,734.
60 percent of these shipments were made by boat, while 40 percent were shipped by air.
The report reveals among the largest exporting companies in the industry are Agroexportaciones Nathanael with a 10 percent share of total Peruvian shipments, which amounts to 6,827 tons. It is followed by Danper Trujillo with a 6 percent share and 4,398 tons; TA Export with 6 percent and 4,173 tons; Kimsa Fresh with 5 percent and 3,843 tons; Florida Blanca with 5 percent and 3,258 tons.
Americans consume over 500 million pounds of asparagus each year, with the vast majority, or 80%-90% of the vegetable being imported, primarily from Mexico and Peru, according to the USDA. In 2021, Peru accounted for about 40% of the value of all U.S. asparagus imports, second only to Mexico’s 59% share of imports.
Peak production from Peru usually occurs by mid September.
By value, according to the USDA, the top sources of imported asparagus in the U.S. from April 2021 through March 2022, compared with a year earlier, were:
- Mexico: $381.6 million, 2% down from $389.5 million;
- Peru: $263.7 million, up 2% from $257.7 million; and
- Canada: $8.3 million, up 48% from $5.6 million.
“The U.S. Department of Commerce reported a 14% year-over-year volume increase of fresh market asparagus imports to the U.S. in 2021, said the Peruvian Asparagus Importers Association, or PAIA, in a news release. “With the two main source contributors being Peru and Mexico, the year-over-year volume increase for each country empowers importers to work closely with their retailer and foodservice customers to forecast and implement promotions year-round.”
“Imported asparagus is a year-round commodity, and importers will continue to provide various buying options for their customers,” added PAIA co-Chairman Walter Yager, of Alpine Fresh, in the release. “Asparagus is a nutritional powerhouse with versatile preparation possibilities.”
PAIA importer members have been sharing their fresh asparagus recipes with U.S. consumers since 2021. But PAIA is stepping up its recipe creation and promotion with the help of Peruvian asparagus importers, such as Southern Specialties of Pompano Beach, Fla., Yager said.
While cool temperatures during Peru’s winter this year have led to slightly lower yields, suppliers of asparagus from Peru are confident that steady supplies will prevail — even with a slight decrease in both asparagus imports and production from Peru.
“We expect supplies from Peru to be similar to last season, with production increasing in late September and promotable supplies beginning in October,” said Tracy Wood, vice president of sales for Seven Seas in Vero Beach, Fla. “It has been a cool winter in Peru, with lower yields so far in July. At this time, [we] expect to begin harvesting for the primary Peru season in mid-September, with promotable volume in October through mid-January.”
Charlie Eagle, Southern Specialties vice president, business development, sees the Peruvian asparagus season tracking similarly.
“Production from Peru is approximately the same as last year,” he said. “Exports to the U.S. have increased about 5% this year. This is largely due to obstacles in reaching other countries.”
While the Peruvian asparagus season typically peaks September through December, a climate that allows for year-round cultivation, is one reason this South American country is a powerhouse of asparagus production.
“Peru has a variety of climates that are ideal for growing asparagus,” Valdes noted. “The benefit of Peru is that asparagus can be grown in the north and south, and the two regions peak at different times. This allows us to import asparagus 52 weeks a year from Peru.”
For Seven Seas, which works with grower partners in the northern, central and southern regions along the coast of Peru, asparagus is always in season.
“Asparagus production in Peru is primarily along the west coast in what is considered a coastal desert,” Wood said. “The moderate temperatures, daily sunshine and sandy soils along the coast are ideal for asparagus production. These conditions, combined with varietal selection and water management, result in an excellent quality product.”
Sourcing from a number of grower partners in different parts of the country allows Seven Seas to provide its customers with asparagus, virtually year-round.
Shipments of asparagus from Peru to PortMiami have continued to grow this year after last year’s record.
During the first three months of the year, the Florida port has processed a record number, over 14.1 million of pounds of asparagus.
“Miami-Dade County is a new gateway for asparagus from Peru to Florida, as well as for millions of consumers across the USA and Canada,” the port said in a release.
During 2020, PortMiami imported over 148.7 million pounds of
asparagus, shattering the previous year’s record of 112.9 pounds.
Over the years, the number of asparagus has increased exponentially, from just 26.2 million pounds in 2017.
So far this calendar year, PortMiami has imported 13 percent more than by the same time last year.
The significant increases in asparagus imports via ocean transportation to Miami demonstrate that importers consider PortMiami as their preferred gateway.
“The reason that Miami-Dade County attracts asparagus from Peru is due to the fact that we have an abundance of cold storage warehouses and some of the most experienced fumigation providers in the industry,” the press release said.
Peru contributes the largest share of asparagus that enters into PortMiami. The majority of asparagus varieties imported from Peru to PortMiami are Green Asparagus.
Demand for Imports from Peru have been substantial this year. A major factor for Peruvian growers is that the climate allows two full crops of asparagus a year, providing plenty of vegetables to Miami-Dade County.
According to Max Rodriguez, Director of Peru Trade Office, Miami. (PROMPERU), “Miami, despite the Covid19 crisis, asparagus exports continued to grow in 2020 and will continue to grow in 2021, consolidating Peru as the main supplier of asparagus in Florida and the second supplier in the United States.”
Recently Seaboard has added an express service between Peru and PortMiami that has helped create an exponential increase in asparagus imports, as the express route is only 9 days from Callao, 7 days from Paita and 6 days from Guayaquil.
The Peruvian Asparagus Importers Association (PAIA) reports a 3% increase in volume year-over-year for 2020 imports. According to the USDA’s Agriculture Foreign Agricultural Service statistics, Peruvian asparagus imports have grown to over 206 million pounds in 2020. Peru is ranked as one of the top 5 countries that make up the majority contribution of fresh asparagus consumption in the United States for 2020.
| Fresh Asparagus 2020 Import Landscape (Top 5) | ||
| Country | Quantity (lbs) | YOY Variance |
| Mexico | 375,302,609 | 3% |
| Peru | 206,479,443 | 3% |
| Canada | 2,840,876 | -38% |
| Ecuador | 1,126,121 | 125% |
| China | 143,520 | — |
| Import Total | 586,020,439 | 2% |
As a primary supplier to the United States, fresh asparagus is supplied to U.S. markets on a year-round basis.
Alpine Fresh, Doral, FL reports Peruvian late spring and into summer supplies look to be exceptional there should be steady supplies of fresh asparagus throughout 2021.
USDA, Foreign Agriculture Service also reports import totals for fresh asparagus have increased by 2% in 2020. USDA statistics report a consistent incline since 2017:
USDA / Foreign Agricultural Service / Quantity
| Pounds | 2017 | 2018 | 2019 | 2020 |
| Import Totals | 502,407,040 | 567,969,057 | 572,026,817 | 586,020,439 |
| Peru | 173,961,914 | 199,766,146 | 201,208,851 | 206,479,443 |
According to USDA Foreign Agriculture Service, values also have a reported increase for Peruvian imports.
USDA / Foreign Agricultural Service / Value
| In Thousands $ | 2018 | 2019 | 2020 |
| Peru | $239,105 | $252,573 | $261,395 |
Crystal Valley Valley Foods of Miami, FL reports Peruvian asparagus represents more than 40% of all asparagus import values by the U.S. Peru has had a 30 year trade partnership with the United States, with both countries benefiting from exports and imports. Peru continues to expand its agricultural product offerings.
U.S. imports of Peruvian asparagus arrive year-round, but peak supplies are expected beginning in September and continuing through the end of the year.
Importers say volume will be flat to slightly lower, in part because of COVID-19 stresses on labor and transportation.
Crystal Valley Foods of Miami, FL imports Peruvian asparagus from Peru year-round, although it typically peaks in the fall from September/October through December.
The USDA reports the four-year volume compound annual growth for Peruvian asparagus from September through January is relatively flat at 1.6 percent.
Southern Specialties of Pompano Beach, FL is receiving lower volumes from Peru compared to the same period last year, with blame pointed at the COVID-19 virus. However, the company has seen volume pick up in August.
Through mid-July, U.S. imports of Peruvian asparagus were 28.5 million pounds, down 40 percent from 48.4 million pounds.
Alter Produce of Calexico says the actions of the Peru government related to COVID-19 could affect the flow of product the balance of the year, because there is no real clear answer. The import outlook is really up in the air depending on how the Peruvian government decides to deal with the pandemic.
But the bottom line is Peruvian growers will be forced to harvest their fields, otherwise they will miss the window before Mexico comes in with big volume in early 2021.