Posts Tagged “Peruvian blueberry exports”
Between January and November of last year, Peruvian fresh blueberry exports set a new record.
Agraria reports for the first time, an agricultural product has surpassed the $2 billion mark in exports. Those exports totaled $2.1 billion in the first eleven months of 2024. This far surpassed the $1.72 billion reached during all of 2023. This signaled a return to the normal trend in the production of “blues” after weather related problems of the previous year.
This year, with stabilized production, the higher prices recorded after the 2023 shortage showed a downward trend, reaching levels closer to 2022.
In November 2024 alone, Peruvian fresh blueberry exports totaled 80,311 tons for $387 million, reflecting an increase of 106 percent in volume and 18 percent in value compared to what was reported in the same month of the previous year, although with a 43 percent drop in the average price, which stood at $4.82 per kilogram.
The Peruvian product reached 31 countries in November, of which the U.S. continued to be the main destination, with 41,269 tons exported for $190 million. This represented 49 percent of the monthly total with a 75 percent increase in volume, but a 10 percent drop in value compared to November 2023, when shipments reached $210 million.
The average price suffered a decrease of 48 percent, going from $8.92 in 2023 to $4.61 this year.
Among the main exporters to this market were Camposol S.A., with a 12 percent share, and Agrovisión Perú S.A.C., with 11 percent. In 2023, the leaders were Agrícola Cerro Prieto S.A. (13 percent) and Hortifrut – Perú S.A.C. (12 percent).
As for shipments, these were mostly sent by sea, where 41 percent of what was exported in November was through Euroandino Port Terminals, followed by DP World (28 percent), APM Terminals (25 percent) and the General San Martín Paracas Port Terminal (5 percent).
The remaining 1 percent was sent through Jorge Chávez International Airport.
Proarándanos, an association of blueberry producers and exporters in Peru, has reported the 2024-2025 Peruvian blueberry season, although progressing at a slower pace compared to previous seasons, is showing higher volumes.
The Peruvian blueberry season goes from May 2024 to April 2025.
To date, 254,406 tons of Peruvian blueberries have been exported, with 89% being conventional and 11% organic. Compared to the same date last season, this represents a growth of 61%, the association stated.
Almost 30,000 tons of organic blueberries have been shipped worldwide, and it is projected that the season will end with nearly 40,000 tons. Unlike past seasons, when almost 100% of organic blueberries went to the United States, this year 89% is destined for the U.S., with 10% going to the European market.
The peak week of the 2024-2025 season occurred in mid October, during which 22,348 tons of fresh blueberries were exported. This contrasts with the peak of the 2023-2024 season, recorded the last week of October, and in mid September for the 2022-2023 season.
The entity reported that 97% of the total volume exported has been shipped by sea. The main ports of arrival by destination are the Port of Philadelphia, with a 58% share of the volume exported to the United States; the Port of Rotterdam (Netherlands), with 72% of the volume exported to all of Europe (excluding Russia); the Port of Shenzhen, with 72% of the volume exported to China; the Port of Dover, with 44% of the volume exported to the United Kingdom; and the Port of Kaohsiung, with 18% of the volume exported to other destinations.
In 2024, Peru had 49,903 acres certified and inspected by SENASA.
Proarándanos indicated that 67% of the total hectares consist of five varieties: Ventura from Fallcreek with 26%, Biloxi with 16%, Sekoya Pop from Sekoya with 14%, Rocio from Hortifrut with 8%, and finally, Mágica from Ozblu with 5%, most of which are located in the north of the country, in the department of La Libertad.
The next 23% of the hectares are distributed among 12 varieties, with Fallcreek’s Atlasblue and Emerald standing out with 8% between them.
Continuing with the analysis of varieties per hectare of the current blueberry season, the companies that have contributed the most with their genetics are Fallcreek with 32% representation, followed by open varieties with 19%, Sekoya with 16%, Hortifrut with 9% and Driscolls with 8%. The remaining 16% is divided between Ozblu, Mbo, Inkasberries, Planasa, Florida University, and Iq Berries.
Proarándanos indicated that during the 2024-2025 season, shipments of fresh Peruvian blueberries will reach a total volume of 323,928 tons. This amount represents a variation of +4.1 % in relation to the October estimate (311,202 tons).
“A Blue Ocean Strategy” is a recent report by intelligence firm Fluctuante, which studied Peru’s status as the world’s top blueberry exporter. The company reports the current Peruvian season shows a recovery, not growth, relating to last year’s El Nino phenomenon. The weather reduced production an adversely affected trade.
From mid April through June Peru exported 155,000 tons of blueberries, valued at $1.26 billion and priced at $8.13 per kilogram. While this represents an increase from 112,000 tons in the previous period, it was noted it is still 19% below the 2022-2023 season’s 200,000 tons.
While there is an increase from 112,000 to 155,000 tons, in reality, it was a recovery. When one looks at the 2022-23 seaon for the same period, there was200,000 tons exported.
The industry has grown by 40% compared to the previous season, “but the trade is still 19% under the 2022-23 season.
Fluctuante attributed the recovery to improved yields, with 80% of growth coming from higher productivity on existing plantations and the remaining 20% from new acreage.
In 2016, the top exporting regions were La Libertad and Trujillo. However, new players are entering the board.
That production will grow in two directions in the coming years. 80% will be coming from the growth in yields in the plantations already established, with more tons per hectare produced; and the remaining 20% will be represented by new land producing fruit.
The Peruvian Blueberry Growers & Exporters Association (Proarándanos) is forecasting a decrease in blueberry exports this coming season.
In the organization’s latest export projection update, Proarándanos forecasts that during the 2024/25 campaign, fresh blueberry shipments will reach a total volume of 293,841 tons, a 5.3% decrease compared to the June 2023 estimate of 310,317 tons.
The Peruvian blueberry season usually lasts from May 2024 to April 2025. Peak production is projected to occur in week 43, with 17,148 tons.
The main destinations for Peruvian blueberries are the United States, Europe, the United Kingdom, and China. The report shows that shipments to the United States are expected to reach 147,579 tons, a 17% increase compared to the 2023/24 campaign, but a 4% decrease compared to 2022/23.
In Europe, excluding the United Kingdom, exports are expected to reach a total of 75,122 tons, a 50% growth compared to the 2023/24 campaign. In the United Kingdom, the report estimates a total of 17,328 tons, a 27% increase compared to the 2023/24 campaign, and a 22% increase compared to the 2022/23 period.
In China, shipments are projected to reach 48,397 tons, an 84% increase compared to the previous campaign and a 31% increase compared to 2022/23.
September and October account for about 50% of the annual Peruvina blueberry exports, according to ProArándanos, the Association of Blueberry Producers and Exporters of Peru.
Peru’s fresh blueberry exports have increased over the past decade. However, after years of steady growth, there a drop in production last year, declining from 286,000 tons to 224,000 tons, due to weather factors.
ProArandanos reports last season, almost 56% of the total volume was shipped to the United States. Europe was the second-largest market, accounting for 30%, with the Netherlands alone making up about 20%.
Next is China, where last season organic blueberries accounted for 12%, while the remaining 5% is distributed among more than 20 countries including South America, Central America, the Middle East, and Southeast Asia.
While exports primarily occur in September, October, and November, Peruvian grapes are actually shipped the year around.
In 2016 Peru had less than 2,000 hectares planted, 90% was in La Libertad, and at the close of last year the total hectares certified for export were over 18,000 hectares.
La Libertad is still the main region in terms of number of hectares, but its share dropped by half, at 45%, due to the growth of other regions such as Lambayeque and Ica.
Between January and August, Peruvian blueberry exports reached $343 million in FOB value, registering a 14 percent drop year-on-year. According to Peru’s Exporters Association, the decrease was mostly due to weather factors.
According to the ADEX Data Trade Intelligence System, the United States took a 49 percent share of overall shipments, confirming its position as the top destination market for blueberries.
Between January and August, Peruvian blueberry exports reached $343 million in FOB value, registering a 14 percent drop year-on-year. According to Peru’s Exporters Association, the decrease was mostly due to weather factors.
According to the ADEX Data Trade Intelligence System, the United States took a 49 percent share of overall shipments, confirming its position as the top destination market for blueberries.
However, the U.S. percentage also saw a 23 percent decrease compared to last year’s figures, as Peruvian volumes continue to be hindered by El Niño. In August, Peruvian domestic production fell by 52 percent.
The Netherlands and China complete the top three destinations for Peruvian blueberry exports this season, with a respective 20 percent and 10 percent share of shipments.
Piura, Lambayeque and La Libertad continue to lead production. But these growing areas also post major decreases: Piura’s volumes dropped 80 percent, Lambayeque’s by 79 percent and La Libertad is down 50 percent year-on-year.
Agroexports Manager Claudia Solano Oré assures that ADEX already has a strategy to boost the sector, as weather woes continue to stall production.
ADEX will be visiting associate companies to learn more about their challenges, in hopes of providing support.
The Netherlands and China complete the top three destinations for Peruvian blueberry exports this season, with a respective 20 percent and 10 percent share of shipments.
However, the U.S. percentage also saw a 23 percent decrease compared to last year’s figures, as Peruvian volumes continue to be hindered by El Niño. In August, Peruvian domestic production fell by 52 percent.
Piura, Lambayeque and La Libertad continue to lead production. But these growing areas also post major decreases: Piura’s volumes dropped 80 percent, Lambayeque’s by 79 percent and La Libertad is down 50 percent year-on-year.
Agroexports Manager Claudia Solano Oré assures that ADEX already has a strategy to boost the sector, as weather woes continue to stall production.
ADEX will be visiting associate companies to learn more about their challenges, in hopes of providing support.
So far during the 2023-2024 Peruvian fresh blueberry season, 40,527 tons of fruit was shipped until mid September, revealing a 50 percent plunge compared to the same time span of the previous year, according to Agraria.
In mid September, the largest amount shipped in this season was recorded, totaling 6,626 tons, representing 62 percent less volume than the same period in 2022.
In that week, the exports reached 27 countries, of which three accounted for 88 percent of all exports. These were the U.S., with 53 percent, followed by the Netherlands, 24 percent and China, with 10 percent.
Shipments to the U.S. totaled 3,513 tons, which showed a decrease of 64 percent compared to last year. The biggest Peruvian exporters were Camposol S.A., with 19 percent, and Agrícola Cerro Prieto S.A., with 14 percent.
The Netherlands received 1,623 tons, 66 percent less than the same week in 2022. Regarding Peruvian export companies, those that led in exports were Camposol S.A., with 15 percent, and Complejo Agroindustrial Beta S.A., with 9 percent.
Finally, exports to China totaled 684 tons, representing a 41 percent decrease compared to last year. The Peruvian exporters that had the most exports to this market were Agrovisión Perú S.A.C., with 25 percent, and Camposol S.A., with 18 percent.
Peruvian blueberry exports for 2023-24 have been disappointing thus far this season.
Peru has exported 10,000 tons of blueberries through July, which represents a 25 percent decrease compared to the same period in the previous campaign, according to infoMercado, using figures from Proarandanos.
Proarandanos reported this drop was due to a lower production of blueberries because of the El Niño phenomenon, which causes high temperatures.
It had been projected that during the 2023-2024 campaign, which began in May and ends in April 2024, the amount of exports would show a drop, especially in its key period.
Proarandanos noted in early August it projected volume could fall in this season between 10 percent and 15 percent. But this figure needs to be updated.
In addition, one of the most affected varieties is Ventura, which is planted on 14, 826 acres. This represents about 35 percent of blueberry exports in Peru. The Ventura and the Biloxi variety have 60 percent of the planted area in the country.
Ventura is the most planted variety in Peru. So by coming late in its production, an impact on the export volume is evident.
Peruvian fresh blueberry exports reached 34.7 million kilograms in the first half of 2023, reflecting an increase of 42.7 percent compared to the 24.3 million kilos shipped in the same period last year, according to Agraria.
By the end of the year fresh blueberries will be the main agricultural export crop from Peru, surpassing table grapes.
In the first half of this year, shipments of fresh blueberries from Peru were as follows: January, 15,716,388 kilos (11,982,583 kilos in January 2022); February, 9,655,215 kilos (5,707,546 kilos in February 2022); March, 3,827,527 kilos (2,874,230 kilos in March 2022); April, 1,331,768 kilos (976,997 kilos in April 2022); May, 1,551,628 kilos (762,083 kilos in May 2022); and June, 2,603,737 kilos (2,001,985 kilos in June of last year).
Shipments of fresh blueberries every month of this year have been higher compared to the same months in 2022. In addition, the 2023-2024 campaign (which started in May and whose peak is registered in September and October) it is already predicted it will be greater than the 2022-2023 season, and it is expected to grow in volume by 25-30 percent.
The main destination markets for fresh blueberries from Peru are the U.S., the Netherlands, China, the UK, and Hong Kong, among others.
A recent detailed 18-page National Berry Report by the USDA’s Agricultural Marketing Service details volumes of berries placed in the market since Jan. 1, 2023. It offers information on strawberries, blueberries, blackberries and raspberries from the U.S., Canada, and Latin America.
Peruvian Blueberries
Peru produces about 68 percent of the blueberries in the market so far this year.
The market has received a total of 112.3 million flats of blueberries, up from 101.2 million a year ago so far this year. Peru has shipped 76.1 million flats of blueberries in 2023. For the same dates in 2022, Peru provided 60.3 million flats.
Running a distant second this year is Chilean blueberry volume, which still accounts for a strong 17.2 million flats. This is up from 14.5 million a year ago.
Mexico’s volume to the market is slightly down this year, to 11.4 million blueberry flats, about a million below the 2022 figure.
The state of Georgia dropped way off this winter, from 11.5 million flats early in 2022 to 6.7 million thus far in 2023. Also, Argentina’s blueberry volume to the U.S. this year is significantly down by 1.2 million, to less than 700,000 flats so far in 2023.
Colombia and Uruguay are both slightly down as blueberry sources, collectively accounting for less than 200,000 flats.
Mexican Strawberries
Since the first of the year, strawberry volume from Mexico, totaling 26.7 million flats, almost equals the combined total from California and Florida.
California has shipped 13.7 million flats so far in 2023. Oxnard provided 13.5 million of those total California flats. With Florida providing 14.1 million, the two states in 2023 have combined to ship 27.3 million flats of strawberries.
Florida’s 2023 volume is down year-on-year, from 16.0 million year-on-year. California’s strawberry volume has dropped from 16.7 million a year ago.
Mexico’s volume is up three million flats to date over 2022. A year ago, Mexico’s total strawberry exports to the U.S. totaled 23.6 million flats.
Pharr, TX, is significantly increasing its lead as the strongest Mexican strawberry crossing point. To date in 2023, Pharr’s strawberry volume is 17.6 million flats, up from 14.3 million a year ago. Laredo, TX, rose to 6.0 million flats, up from 4.2 million flats of strawberries in the first six weeks of 2022. The other significant crossing point for Mexican strawberries this year is Otay Mesa (San Diego, CA) which is down two million flats to 3.0 million.
Raspberries and Blackberries
USDA figures show very consistent volumes for both raspberries and blackberries entering the market this year, compared to the same period in 2022. The 2023 blackberry volume is 27.9 million flats, versus 27.3 million in 2022. Raspberry volume for 2023 is 29.9 million flats, up slightly from 28.5 million a year ago.
Mexico is the overwhelming raspberry source, providing all but 300,000 flats for the U.S. market so far. California’s raspberry volume plummeted from a half-million flats in early 2022 to a quarter-million so far this year. So far this year, Canada and Guatemala combine for 38,000 flats of raspberries.
Mexico has supplied about 62 percent of the blackberries for the U.S. market so far this year. Mexico’s blackberry volume this year is up around 1.5 million flats to 17.3 million. All other sources of blackberries account for 10.2 million flats, with California shipping 9.3 million flats into the early 2023 market.
Georgia’s blackberry volume is down about 300,000 flats to 784,238 total in 2023.
Guatemala has shipped about a half-million flats of blackberries in the early weeks of each of the last two years.