Posts Tagged “Port of Antioquia”
The Port of Antioquia in Colombia is currently under construction and will serve as a multipurpose terminal. Its construction phase is expected to be completed in the first half of 2025.
Located on the southeastern side of the Gulf of Urabá in Antioquia, the port will have the capacity to handle general cargo, vehicles, refrigerated and dry containers, and solid and liquid bulk, excluding hydrocarbons.
The port terminal will prioritize technology, safety, and high-quality processes, infrastructure, and services to capitalize on the opportunities presented by its strategic location as the closest port in the Caribbean— 217 miles away from Colombia’s main production and consumption centers.
Agro-exports rely on every link in the export chain to reach the final consumer, and ports play a fundamental role in managing export shipments. This is especially critical for fruit, which is a perishable product and requires rapid handling to ensure it is shipped as quickly as possible.
The National Association of Foreign Trade (Analdex) notes the Port of Antioquia is multipurpose and located in deep water, at 54 feet, which allows the arrival of various types of vessels.
The port should start operations by the end of the first quarter of 2025.
The port has five berthing positions and it is hoped by themiddle of the year the port will expand to two or three. By the end of 2025, there very well could be five berthing positions.
The Port of Antioquia has foreign investment, including support from the World Bank through the IFC, in addition to national investors.
General cargo will have a capacity of 450,000 tons, 650,000 containers, and 2.5 million tons of solid bulk.
Since the port is capable of receiving large ships, because it is 54 feet deep, so there is no problem of access for modern ships of 24,000 containers, which is what will arrive in Chancay. In addition, it will have a total of 1,200 plugs for refrigerated containers.
Bananas, Hass avocados, coffee, and exotic fruits, including pitahaya and uchuva, will be exported since the port has the possibility of using refrigerated containers.
The objective is to reach the East Coast of the United States and Europe, which currently receive a significant portion of Colombia’s fruit exports.