Posts Tagged “produce exports”
By Procomer
Building on several years of increasing produce exports, Costa Rica foresees a strong 2018 as exporters continue to offer an increasingly diverse supply of produce items as well as the capacity to meet new regulatory requirements.
Statistics thru October 2017 (the latest officially available) show Costa Rica exported close to US$2.4 billion in agricultural exports to the world, a growth of 4% compared to the same period in 2016. The United States remains the main destination country with US$1.09 billion from January to October of 2017.
“Costa Rica remains a strong, reliable and versatile exporter of produce,” says Pedro Beirute, CEO of Procomer (Costa Rica’s trade promotion agency). “We expect to close out 2017 with over US$2.7 billion in ag exports.”
Led by the banana and pineapple industry, Costa Rica’s exports to the world continue to grow and diversify and include strong offerings in yucca, melons, chayote, and other fruits. Procomer export statistics indicate banana export volume increased over 25% from 2015 to 2017, pineapple by almost 14%, yucca by 12%, watermelon by 57%, and chayote by 33%. “We expect growth in these highly demanded products to continue in 2018,” says Beirute.
Costa Rica looks to tropical and exotic product growth in 2018. “The U.S. marketplace continues to demand new and unique products due to the increase in ethnic diversity in the population as well as U.S. consumers expanding pallet,” says Beirute. “As consumers seek out more tropical, exotic and ethnic items, Costa Rica will play a key role in providing some of this high quality, reliable supply. With more than 145 varieties of fruits and vegetables and more than 365 exporters shipping to the U.S., Costa Rica represents a wealth of potential products for any market.”
Particularly on the future radar for greater development in export offerings are ginger, rambutan, a variety of specialty melons, beets, cabbage, carrots, pumpkin, root products, and more organics. “Costa Rican exporters have long been characterized as serious, trustworthy, professional partners,” says Beirute. “It only makes sense for U.S. buyers to look a country with our track record of reliability and quality as they seek more and new products.”
While U.S. exports were flat in 2016, U.S. imports of fresh fruits and vegetables growth hit double-digit rates.
- grapes: $1.5 billion, up 12 percent;
- peppers: $1.46 billion, up 20 percent;
- citrus: $937 million, up 9 percent;
- fresh/frozen strawberries: $745 million, up 22 percent;
- melons: $710 million, up 16 percent;
- cucumbers: $690 million, up 12 percent:
- fresh/frozen pineapples: $668 million, up 3 percent; and
- asparagus: $630 million, up 12 percent.
- oranges and tangerines: $700 million, up 13 percent;
- berries: $686 million, unchanged;
- cherries: $476 million, up 11 percent;
- lettuce: $465 million, down 10 percent;
- potatoes: $203 million, up 11 percent; and
- onions: $192 million, up 17 percent.