Archive For The “Trucking Reports” Category
rwp
he New Mexico onion season was off to a strong start in early July, shippers and USDA numbers report.
The USDA indicated that New Mexico onion shipments for the week of June 23-29 totaled 912 (40,000-pound) truckloads or about 48% of the total domestic truck shipments of onions that week.
Season-to-date shipments of New Mexico onions through June 29 were 4,298 truckloads, up 19% compared with the same time a year ago.
Brandon Barker, vice president of Barker Produce, Las Cruces, N.M., said on July 2 that the state’s onion harvest was close to halfway finished. Yields have been good this year, and supply of the state’s onion is projected through the end of August, he said.
Demand, retail programs and price contracts have been strong, Barker said, with the yellow onion market a little more sluggish than the red and white onion markets.
“It’s been a good year for us,” he said.
Chris Franzoy, president of Legacy Fresh LLC, Deming, N.M., said he was happy with the quality of New Mexico’s onions. The company is packing red, yellow and white onions.
“We service basically every market from retail to food service, as well as processors,” he said.
Franzoy said Legacy Fresh was finishing up the intermediate transplants and moving into its direct-seeded spring-planted onions.
“They’ve got nice healthy tops, and we expect to have good quality all the way through,” he said.
Overall domestic supply of onions could drop later in July, which may result in higher shipping point prices, he said.
Franzoy, a fourth-generation farmer whose family operates Billy the Kid Produce, along with his wife, Tammy, launched Legacy Fresh to serve as the marketing arm of Billy the Kid.
The company’s growing operation spans about 3,000 acres, and its packing facility can pack up to 30 full truckloads on a daily basis, Franzoy said.
Through the first six months of 2024 Mexico is the only origin currently exporting mangos to the U.S., with a total of 55,404,132 boxes for the season.
Volumes for the Mexican season, which started in January and is expected to last until October, are expected to be about 1% lower year-on-year, according to the National Mango Board report.
The total mango volume shipped on the week ending 06/29/2024 was approximately 4,221,703 boxes.
Projections for the season are at approximately 94.8 million boxes, with the main varieties being: Tommy Atkins (34%), Ataulfo/Honey (27%), Kent (25%), Keitt (11%), and others (3%).
There are currently three main mango varieties shipped to the U.S. market: Kent (52%), Tommy Atkins (29%), and Ataulfo/Honey (16%).
Additionally, Colima, Jalisco, Michoacán, Nayarit, South Sinaloa, and North Sinaloa are the regions currently harvesting and/or packing.
Calavo Growers of Santa Paula, CA started importing Peruvian fruit each week
in June, and shipments are anticipated to continue into early September.
Calavo Fresh Sales reports inital arrivals are ripening well and have
excellent quality. Peruvian supplies look good coming out of Peru, although
crop volume is down from previous years and sizing is trending from large to
small sizes.
Calavo’s shipments from Peru are received in the port of Philadelphia and
transferred the short distance to its Swedesboro, N.J., warehouse for ripening
and shipping.
The majority of Calavo’s Peruvian fruit is sold loose in standard 2-layer
tray-packed cartons.
North American Blueberry Council. of Folsom, CA reports U.S. blueberry production is expected to reach 700 million pounds this year, up from 637.2 million pounds in 2023.
An exceptional summer blueberry shipping season would follow Georgia’s record volume last year with an even bigger crop — 115 million pounds — in 2024.
North Carolina’s volume is down slightly from last season, but quality is great. Likewise, New Jersey and Michigan are set for a strong season with excellent pollination and fruit set. Additionally, growers in the Pacific Northwest anticipate a larger crop than last year.
Fresh volume out of California could be off because of lan anticipated heat waves materialize during the second half of the Golden State’s blueberry season.
Overall, quality of U.S. blueberries is expected to be good this summer.
Naturipe Farms of Salina, CA will have blueberries from New Jersey, Michigan, Oregon and Washington. The company reports exceptional quality and flavor.
Naturipe also sources blackberries from Georgia, North Carolina and California and sources raspberries from central Mexico and the country’s Baja California region.
Consalo Family Farms of Vinenland, NJ recently expanded a packinghouse at its Egg Harbor City, N.J., blueberry farm. The company offers New Jersey blueberries starting in early June but offer berries year-round.
Gem-Pack Berries of Irivine, CA sources raspberries out of Baja California, California’s Watsonville/Salinas growing region and Oxnard, CA.
The grower/shipper reports the quality and flavor of Watsonville raspberries have been awesome.
Naturipe notes it will have significant volume of new acres of its new proprietary blueberries in all of its blueberry-growing regions, resulting in higher volume this year.
California pear growers began harvest in the River growing district this week with bartlett and red bartlett being the first varieties to be picked this year.
Harvest in the River District will be followed in early August with Mendocino district starting harvest on Aug. 5 and Lake County district starting on Aug. 12.
In comparison to last year’s crop, bartletts are expected to see an 18% decrease in production, while other pear varieties are projected to be down by 16%, Zanobini said.
“The total anticipated production for all varieties is estimated at 2,004,350 boxes,” said Chris Zanobini, executive director of the California Pear Advisory Board in a press release. “This volume includes organic bartlett pears and red pear varieties that are growing in popularity, as well as over 510,000 boxes of golden russet bosc pears.
The River growing district, which produces 66% of California’s pears, represents the largest volume of California grown pears, according to the release. The Lake County region is the second largest at 22%, followed by the Mendocino growing region which produced 12% of California’s 2023 pear crop.
Oceanside, CA — As the only pole-grown tomato operation west of the Mississippi, Oceanside Pole’s premium tomatoes started the week of June 24. The vine-ripe tomatoes are produced on a 700-acre farm in California and an additional 160 acres in Mexico. Product is exclusively marketed by Oppy.
Favorable weather conditions and an excellent season outlook set the expectation for 2.1 million cases of rounds and 1.2 million romas. The unique growing method raises the tomatoes off the ground to improve airflow — and therefore tomato quality — to ripen to their juicy, robust taste, naturally on the vine, then harvested at retail specifications to arrive at precise perfection. Each plant is harvested an average of 22 to 24 times, ensuring tomatoes are hand-selected at optimal ripeness.
“Our method ensures that we only deliver fruit with unmatched brix levels, robust flavor, extended shelf life and a clean-slicing texture,” said Director of Sales and Strategy, and Sales Executive Mark Smith. “Picking, packing, shipping and delivering to retailers within 24 hours, Oceanside Pole tomatoes are truly one-of-a-kind.”
Peak volume is expected from late August through October, culminating around the Thanksgiving season. Packaging options include 22-pound two-layer, 25-pound volume fill, 15-pound single-layer boxes, RPCs and a 5-pound club pack, catering to the diverse needs of retailers, including custom pack styles.
Senior Sales Representative James Galindo has been documenting the entire season through Oppy’s video series: Reports from the field. These monthly updates, which began in January, provide an inside look at the meticulous efforts involved in growing Oceanside Pole tomatoes.A
The South Carolina Specialty Crop Growers Association reports
it has been a favorable beginning to the season in South Carolina.
Unlike recent seasons, blueberries and peaches have not been hit with late freezes. The result has been increased volume and better quality.
South Carolina growers are hit a peak in the strawberry season nearly a month ago, and blueberries and blackberries followedsuit.
Peach shipments have ramped entering the summer months alongside other summer crops like peppers, watermelon and squash.
In North Carolina it is a similar situation.
Jackson Farming Co. in Autryville, N.C., wrapped up its spring broccoli season early in part to a warmer-than-normal spring growing season.
Cantaloupe loadings got underway in late June. The company’s
honeydew loading started in early July, which followed seedless and watermelon with seeds the last week of June.
The farm is still using shipping sweet potatoes from storage and crews are planting this fall’s crop. Harvest should begin in late August or early September.
An increase in watermelon production is expected for North Carolina growers this year, with cantaloupe remaining level. Spring broccoli production remained the same.
Many growers in North Carolina plant both tobacco and sweet potatoes as the seasons are complementary. However, many growers opted to expand sweet potato acres as the tobacco market waned. It is estimated that 2021 was the largest sweet potato acreage of about 130,000. Since then, the acreage has started to drop to 85,000 in 2022 and 80,000 in 2023.
(The following press release was issued July 9 by Markon of Salinas, CA. Lettuce and vegetable haulers are urged to use caution in loading to help reduce chances of claims at destination, by working closely with your brokers and receivers.)
Much of the West Coast, including California’s Salinas and Santa Maria Valleys, have been experiencing an extended heat spike over the past week with temperatures ranging from the 70°s to 80°s near the coast to as high as 110° in the southern end of the Salinas Valley.
All row crop vegetables that have been exposed to these temperatures are expected to exhibit varying levels of heat-related quality and shelf-life concerns over the next two weeks.
In general, most commodity and value-added supplies have faired better than expected thus far, but some lettuce and tender leaf crops are showing defects such as:
• Dehydration
• Increased insect pressure
• Internal burn/tip burn
• Reduced shelf-life potential
• Weakened texture
• Yellowing leaves
Markon inspectors are aggressively monitoring quality through pre-harvest inspections and finished product evaluations of commodity and value-added items. Fields that are exhibiting elevated issues are being rejected and harvesting/processing crews are taking steps to remove damaged leaves and minimize defects.
Ordering for quick turns is recommended. It remains critical to adhere to strict cold chain management throughout distribution to the end-user level in order to maximize quality and shelf-life of perishable produce items.
Good-quality Ohio vegetables are being predicted thanks to good weather and timely rains, which had vegetable shipments starting right on time at the end of June, according to growers and shippers.
Buurma Farms Inc. of Willard, OH notes there has good growing weather and rains.
The grower/shipper grows about 35 commodities, including radishes, greens, green onions, several kinds of lettuce items, beets, cucumbers and green and yellow squash.
Because of volume and the number of different veggies grown, the company notes it results in fewer multiple pickups for truckers.
All the commodities were being shipped by the end of June except sweet corn, which gets underway in mid-July.
The company ships to customers up and down the Eastern Seaboard, as far south as Florida, into the New England area and west to Chicago, Wisconsin and Memphis.
Buurma reports it has a freight rate advantage over growers in the West with loads that originate east of the Mississippi.
Sirna & Sons Produce of Ravenna, OH, was acquired by FreshEdge of Indianapolis last July and has added new computer and phone systems, upgraded GPS systems in trucks, conducted training programs and is preparing to implement a warehouse management system.
Sirna & Sons offers a variety of local products, such as peppers, squash, tomatoes and greenhouse lettuces.
Holthouse Farms of Ohio Inc., Willard, is shipping squash, bell peppers, chili peppers, cucumbers, eggplant, Ohio green beans, hard squash, sweet corn and cabbage and will have all commodities moving by mid-July,
Holthouse Farms ships to a number of retail, foodservice and wholesale customers in the Ohio Valley and in western Pennsylvania to New Jersey, New York City and into Detroit, Chicago and Kentucky.
The Organic Produce Network reports that warm weather and a smooth transition from spring to summer in production areas have resulted in a good supply of several organic melon varieties.
Creekside Organics Inc. of Bakersfield, CA reports strong demand for watermelons, including both organic mini watermelons (also called personal watermelons) and large-sized fruit, typically referred to as bin melons, are being shipped. There are also good supplies of organic honeydew and cantaloupes.
Creekside notes there are still organic melon supplies coming from Mexico, and the company is also sourcing significant volumes from farming operations in Holtville in California’s Imperial Valley.
The company moves up the Joaquin Valley as the summer continues, with both the Bakersfield area in Southern San Joaquin Valley and Firebaugh on the west side of the valley producing various melon varieties.
The grower/shipper reports good supplies of cantaloupes, honeydew, and mini watermelons through September.
Pacific Trellis Fruit of Los Angeles states the company expects to have a good supply of organic mini and bin watermelons throughout the summer.
The company has finished up production in Hermosillo, Mexico, and is winding down Yuma, AZ. In July the operation will transition to California, providing good supplies of minis through the summer.