Archive For The “Trucking Reports” Category

Late Season Idaho Potatoes are Having Some Problems with Quality

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Extra caution is advised if you plan on hauling last season storage potatoes out of Idaho. Some quality problems such as shoulder bruising and hollow heart are being reported.

The problem apparently is resulting from pressure and shoulder bruising (soft, external indents) because of constant contact with adjacent potatoes, or the floor, while the raw product sits in storage piles. Hollow heart (small, irregularly shaped internal craters) develops internally during the season when potatoes grow faster than normal due to adverse weather.

Idaho potato shippers are depleting their supplies from storage, and the Norkotah crop has been exhausted, leaving the Burbank variety until new crop arrives.

Burbanks will be the only variety available for shipping until the new crop of Norkotahs become available in August. Some suppliers expect a potential 7to 14 day shipping gap in early August.

New crop Norkotah harvesting is expected to begin in early August.

Storage supplies are available from many growing areas besides Idaho, including Colorado, Washington, Oregon, and Wisconsin.

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Chilean Citrus Volume to be Down 12% in 2022 Season

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The Chilean citrus season kicked off in mid-April when the first shipment of clementines set sail for the U.S. market.

Chile will supply clementines, mandarins, navels and lemons to the U.S. market, with promotional support starting in June and continuing through October, according to a news release.

The current total Chilean Citrus forecast across categories is as follows: 

  • Clementines: 45,000 tons    
  • Mandarins: 120,000 tons
  • Navels: 90,000 tons
  • Lemons: 90,000 tons

Logistical and climatic issues have impacted overall volume, resulting in an anticipated 12% decrease from 2021. Nonetheless, Juan Enrique Ortuzar, president of the Chilean Citrus Committee, remains optimistic about the industry’s future.

“We are facing a challenging season in many respects, but citrus has grown into an incredibly strong, year-round category,” Ortuzar said in the release. “Chilean citrus volume has increased by 25% over the past five years. With our quality proposition, we believe there will continue to be growth opportunities.”

The U.S. received 88% of all Chilean citrus exports in 2021, with 97% of clementines and mandarins shipped to the U.S. Volume will be lower this year, especially for clementines, where a volume decrease of 35% is anticipated, but the U.S. will continue to receive the majority of Chilean citrus exports.  To support this volume, the Citrus Committee is finalizing a robust marketing campaign that will help build demand and drive sales at the retail level. 

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New Jersey Produce Shipments are in Full Swing

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New Jersey is one of the top 10 producers nationally for blueberries, cranberries (processed), spinach, squash and many other crops, according the New Jersey Department of Agriculture.

Consalo Family Farms of Vineland, NJ grows a full line of produce in New Jersey, with a history in the state dating back to 1927.

There are more than 100 different varieties of produce grown in New Jersey. These items range from methi, to daikon radishes, and bok choy plus more traditional items like cilantro, dill, romaine lettuce, and beets. 

New Jersey grown produce is shipped by truck to retailers up and down the East Coast. Vegetable loadings begin in April and usually extending into November for some crops. New Jersey blueberries are available June through early August.

Sunny Valley International of Glassboro, NJ, has been a leading marketer of New Jersey stone fruit and blueberries for nearly 30 years.

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Heaviest Period for Florida Avocado Shipments Are in the Months Ahead

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There was a 23 % drop in Florida avocado shipments during the 2021 season, according the the USDA.

The Sunshine state totaled 1.11 million 25-pound cartons in 20. There was a 39% plunge to 1.83 million cartons in 2019. The decline in volume has corresponded with a dip in Florida avocado bearing acreage.

Florida avocado bearing acreage in 2021 was 4,400 acres, down 4% from 4,600 acres in 2020, off 27% from 6,000 acres in 2019 and 24% off from 5,800 acres from 2018.

Florida avocados are available year-round, but the heaviest volume from the state in 2021 ran from June through December.

The top shipment month for Florida avocados in 2021 was August, when shippers moved 225,200 cartons, or about  20% of the state’s total annual fresh shipments. 

In 2021, August was followed in importance by July, which featured 201,600 cartons, or about 18% of annual volume. September shipments were 196,800 cartons, or about 18% of annual volume.

A crop estimate for 2022 has yet to be issued.

Brooks Tropicals LLC of Homestead, FL will see an increase in Florida avocado production because of new grafts bearing fruit.

The company has invested in recent years over $1 million in transitioning some varieties into others based on various production, harvest, and fruit characteristics. Overall, Florida avocado industry acreage has shrunk though, due to economic forces (land value) and devastation brought on by the Laurel Wilt virus.

Brooks is the second-largest importer of tropical avocados and representing about 35% of the Florida industry – combining to make Brooks Tropicals the single largest distributor of tropical avocados in North America.

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Record Imports of Peruvian Avocados Are Expected by the U.S.

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The U.S. is expects to import a record amount of Peruvian avocados this summer, an unprecedented 250 million pounds — according to the Peruvian Avocado Commission. The increase in Peru’s avocado export volume from last year will allow the South American country to play an important role in supplying avocados to the U.S. market.

McDaniel Fruit Co. of Fallbrook, CA report the additional volume fits well into the U.S. market, which is facing a shorter than typical California avocado season, plus there was volatility in the Mexican market transitioning into the new crop. Sizing will peak on 48s and larger, which will complement the introduction of the Mexican flora loca crop, which typically consists of smaller avocados.

And as global supply chain disruption persists, elevated volume on Peruvian avocados will further help suppliers and retailers keep pace with demand.

There also are Global conflicts and challenges in the supply chain which seem to change weekly, resulting in struggles with movement around the globe. The Russian invasion of Ukraine has pressures growers to ship bigger volumes to the North American market. The company predicts a 30% increase in Peruvian avocado supply compared to last year because of these factors.

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Oppy is Projecting Strong Cherry Shipments from Oregon

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Oppy is ready for the Orchard View cherry season which has just got underway from The Dalles, OR. While other cherry growers in the area apparently have reduced crops from Oregon, the Orchard View, located on the Columbia River is more fortunate this season.

Orchard View pointed out in The Dalles, there is a microclimate in the hillsides of the Columbia River Gorge protecting the company from a cold snap and encourages bees to migrate and pollinate as they sense warmer weather.

The harvest just started within the past week, and shipments will continue through July.

Last year Oppy expanded its import stone fruit program from Chile, Argentina and New Zealand, doubling volumes to cater to increasing market demand. With nearly year-round availability, cherry offerings are available May through January for the second time.

Growing, marketing and distributing fresh produce from around the globe for more than 160 years, Oppy of Vancouver, BC has over 50 million boxes of fresh fruits and vegetables grown on every continent moving through its supply chain annually It also offers popular favorites from avocados and berries to apples and oranges year-round, alongside innovative seasonal specialties. Over the years, Oppy has introduced North Americans to a number of items across its diverse produce range, including Granny Smith, JAZZ and Envy apples, as well as green and gold kiwifruit.

Tucked away on protected hillsides along the Columbia River Gorge, Orchard View Cherries grow plump and flavorful. For four generations, the Bailey family has perfected the art of cherry growing.

The company has 14,000 tons of cherry varieties grown annually on over 3,200 acres. Orchard View is unique in that it grows only cherries, unlike many other producers in the region who grow numerous other items, so it can channel specific into cherry production. 

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1st Arrival South African Summer Citrus at Philadelphia

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Cape Town South Africa  – Summer Citrus from South Africa (SCSA) announces the start of its 2022 season with the arrival of its first conventional vessel to the U.S. this week.

The vessel will arrive at PhilaPort, The Port of Philadelphia and contain 3,900 pallets of Clementines and Navel Oranges. Based on market demand, Easy Peelers are now the largest portion of SCSA’s product offering accounting for almost 50% of planned shipments this season.

“Quality of fruit this season is excellent, and volumes are on-par with what we anticipated,” said Suhanra Conradie, CEO of Summer Citrus from South Africa. “Retailers should be prepped, stocked and ready for the busy citrus demand this summer.”

This season does not come without its challenges. Due to logistics and supply-chain hurdles, SCSA is unable to ship containers directly to Packer Avenue, Philadelphia, which would have accounted for almost 30% of shipments for the summer.

“It is no secret that there are issues with the supply chain and logistics, however our sophisticated business model ensures that we are prepared and able to adjusts plans as needed,” said Conradie.  

To offset some of the logistical problems, SCSA will be loading a few additional conventional vessels with containers that will be shipped via Port Newark in New Jersey. Additionally, some of the larger importers will be adding the Port of Savannah, GA as the point of entry for containers from Capetown.

“We are thankful to all of our business and logistics partners who make every season possible AND successful,” concluded Conradie.

For more information and to stay up-to-date on citrus from South Africa, subscribe to the newsletter by filling outthis form or for more information, please

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About Summer Citrus from South Africa (SCSA)

Summer Citrus from South Africa represents a group of South African citrus growers who consolidate their logistics, marketing and sales efforts to bring the finest citrus fruit to market during the U.S. summer season. Established in 1999 and re-branded for expanded marketing efforts in 2016, the group provides Navels, Midknights, East Peelers, Star Ruby Grapefruit and Cara-Cara oranges for the U.S. market. For more information about Summer Citrus from South Africa, and visit the brand’sFacebook,Instagram andTwitter pages.

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Sunkist is Shipping Valencias, Grapefruit and Lemons this Summer

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Sunkist Growers, a cooperative based in Valencia, CA is once again shipping valencias, the only U.S. grown orange variety available in the summer months. It also hasother summer citrus varieties, including star ruby grapefruit and lemons. 

Steady shipments of valencia oranges is seen by the co-op throughout the summer coming from its thousands of grower members across California and Arizona who supply nearly 40 different citrus varieties annually.

California star ruby grapefruit is available now through July, and marsh ruby grapefruit will make its seasonal debut in July.

The company has been selling USDA-certified organic citrus for over 15 years. It has a consistent supply of conventional and organic citrus through the summer and year-round.

The Sunkist organic program includes oranges, lemons, grapefruit, mandarins and tangelos. Also part of the mix are organic navel, cara cara and blood oranges, minneola tangelos, California mandarins and valencia oranges.

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Watermelon Shipments Underway from the Carolinas

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South Carolina watermelon shipments got underway in May and North Carolina is joining the watermelon season ramping up this month.

Totaling about 2,500 truckloads in 2021, South Carolina’s red-flesh seedless watermelon crop represents one of the state’s biggest fresh produce crops.

The USDA reported shipments in 2021 of South Carolina red-flesh seedless watermelon beginning in May and ending in August. After minor volume in May, June shipments accounted for 39% of annual volume. July saw peak volume, with about 59% of the annual volume shipped.

In 2021, shipments of South Carolina red-flesh seeded watermelon were active in June and July, with reported shipments of about 33 (40,000 pound) truckloads. Shipments in June accounted for about 80% of 2021 volume.

In the 2021 South Carolina had an estimated watermelon harvested area of about 3,800 acres and production of 1.33 million cwt. The crop yielded $13.4 per cwt, for a total value of $17.75 million.

In North Carolina, the USDA reported that 2021 red-flesh seedless watermelon shipments totaled 4,503 truckloads.

2021 shipments for North Carolina red-flesh seedless watermelons began in June and concluded in October.

The percentage of annual watermelon shipments in 2021 were: June (less than 1%), July (40%), August (54%), September (5%) and October (1%).

North Carolina’s red-flesh seeded watermelon shipments mustered 236 truckloads, with volume reported in July (70% of annual volume) and August (30%).

North Carolina’s harvested watermelon acreage was reported at 9,300 acres in 2021, with the total crop production at 2.5 million cwt valued at $36 million.

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Good Growing Conditions Resulting in Volume Produce Shipments out of Georgia

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Good growing conditions is resulting in fruit and vegetable shipments originating from a number of areas in Georgia.

Baker Farms in Norman Park, GA., focuses primarily on leafy green growing and shipping. Collards are the biggest crop, followed by kale, but other products include cilantro, beets and Swiss chard.

The farm grows year-round, though in July and August sources product from North Carolina, Ohio and Michigan, because of the heat in Georgia.
Baker’s produce ships across the country to retail and wholesale accounts and to Canada, though most of it stays on the East Coast.

The company reports this year is shaping up well, with better weather than last year.

At G&R Farms in Glennville, GA this year’s good weather has improved the quality of its sweet onions – Vidalias and Peruvian sweet. G&R reports a 15% to 20% increase in yields on a couple of fields.

Shuman Farms of Reidsville, GA grows, packs and ships Vidalia onions in Reidsville, as well as in Texas, Mexico and Peru. The company is one of the largest Vidalia shippers and harvests 2,350 of the 10,000 acres harvested by the industry.  Shuman ships to retailers across the U.S.

The company notes its storages are full and expects good availability throughout the rest of the spring and summer.

Bland Farms, Glennville, GA., also grows a lot of onions, primarily Vidalia, Peru sweet onions and Mexican sweet onions. Bland reports a good harvest this season.

The grower/shipper also produces sweet potatoes in partnership with Sand Candy. This partnership will allow the company to provide customers with a consistent and secure supply of sweet potatoes due to its diversified growing areas in North Carolina and Georgia.

Agriculture is a big factor in the economy of Georgia. In 2020, it contributed $69.4 billion in output to the state’s $1.1 trillion economy. Vegetables contributed 10.1% of that; and fruit and nuts 6.0%, according to the Center for Agribusiness and Economic Development at the University of Georgia in Athens.

On the vegetable side, sweet corn contributes the most to the economy (14.0%), followed by watermelons (12.8%), onions (10.8%), bell peppers (10.8%) and cucumbers 6.4%). 

And while Georgia may be known for its peaches, it’s blueberries that provide the most dollars to the state’s $2.2 billion fruit economy. The tiny berries make up 42.4% of the whole, followed by pecans (41.5%), peaches (38.5%), grapes (8.7%) and blackberries (3.7%).

With scores of farms — almost 42,500 — and a lot of farmland (almost 10 million acres), Georgia’s produce grows year-round, though with a dip in the hottest months of July and August.

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