This can be one of the more frustrating times of the year for produce haulers. Even though spring officially arrives tomorrow, good volume for spring produce shipments are still weeks away. Here’s a look at loading opportunties around the country.
Imported Chilean green grape arrivals by boat at U.S. ports will decline in the next week or two as South American green grape volume is estimated to be 25 percent lower than last year by season’s end. On the positive side, the Chilean red crimson grapes are now entering peak arrivals at U.S. ports for the rest of March and early April. Overall, as of early March, Chilean grape exports were 22 percent lower than last year at the same time.
Arrivals of Chilean asian pears to U.S. ports are expected to be off 60 percent this season. The lower volume will continue to arrive through May.
Florida Produce Shipments
In Florida, strawberry shipments from the Plant City area are averaging about 500 truckloads per week. Out of Central and Southern Florida, the state is averaging about 750 truckloads weekly of mature green and roma tomatoes. South Florida also is shipping moderate amounts of items ranging from celery to potatoes.
South Florida produce – grossing about $3000 to New York
Nogales Produce Shipments
Mexican produce shipments through Nogales, AZ continues for items ranging from tomatoes to cucumbers, peppers and watermelons. Overall Mexican volume through Nogales should start declining as we enter April.
Mexican produce crossing through Nogales – grossing about $3600 to Chicago.