Excellent loading opportunities for California grapes are continuing into the fall shipping season, while strawberries also are moving in good volume. Meanwhile, here’s an update on Georgia fall vegetable shipments.
California Grape Shipments
California grape shipments are above of those of a year ago. About 82.9 million million of grapes were loaded in the San Joaquin Valley in the week ending September 26, up from 70.7 million pounds in the same week last year. However, this was down from 88.1 million pounds the previous week.
Season-to-date, about 2.1 billion pounds of grapes had shipped in the U.S., down from 2.2 billion pounds last year at the same time.
San Joaquin Valley grapes and melons – grossing about $4200 to Chicago.
California Strawberry Shipments
California strawberry volumes should continue heavy as fall loadings increase. Weekly volumes shipping in September were at record levels for that time of year, with the trade shipping over 5.5 million trays a week during the month.
During the second half of September, there were volumes from both the Salinas/Watsonville area and the Santa Maria growing district. Higher-yielding varieties were coming into production in from both areas, with being a factor behind the shipping surge. The week of September 19 some Oxnard growers were already shipping some fall strawberries.
By the first or second week of October, loadings from Oxnard should be going good, although fall acreage is down slightly from last year.
Salinas Valley vegetables and Watsonville strawberries – grossing about $6600 to New York City,
Georgia Vegetable Shipments
Late-summer growing conditions have been good for production of southern Georgia cabbage, cucumbers and greens. There will be very light loadings of cabbage in late October. However, volume will pick up significantly in early to mid-November. Good loading opportunities are seen for the holidays, including Thanksgiving, Christmas and New Years.
Cucumber shipments started in south Georgia a couple of weeks ago, with loadings expected to continue into the first half of November.
In mid-September, Georgia growers typically begin harvesting leafy greens, including kale, collard greens, turnip roots and mustard greens. and ramp up larger volume in mid-October.