Michigan asparagus loadings got underway this season in time for the May 10 Mother’s Day observance, which is considered a normal start.
The Michigan Asparagus Committee reports a good quality crop, with shipments lasting about six weeks, or the last half of June.
While the season began with the weather resembling a roller coast ride, in the end cooler temperatures and adequate rains contributed to quality being quite good.
Last year, the Great Lakes State produced approximately 23,590 tons of asparagus, according to data from the USDA. Traditionally, about 60 percent of the crop is sold fresh, and the remaining 40 percent is processed into products such as canned, frozen, or pickled.
Michigan remains the leading asparagus-producing state in the US, with more than 90 farm families involved in production.