It is another big season for apple haulers. There are about 120 million bushels of U.S. fresh-market apples were in storage as of November 1st, 10 percent more than last year at the same time.
The November total also is 10 percent higher than the five-year average.
The nation’s leading apple shipper, Washington state, has about 99 million bushels of apples still in storage…..Michigan has about 8.3 million bushels left to ship, while New York has 7.4 million and Pennsylvania 1.7 million.
Michigan apple shipments are expected to be 10 times as plentiful as last year’s puny output.
In a typical year, Michigan’s 9.2 million trees produce 20 million to 23 million bushels.
The state’s 2013 harvest is projected to be around 30 million bushels, which roughly equals out to 382 medium-sized apples for every state resident; 12 for every American.
Nationally, about 21.6 million bushels of galas have yet to be shipped, up from 20.6 million bushels. Granny smith holdings were up from 11.5 million to 14.5 million bushels.
Red delicious in storage dropped from 35.5 million to 35.2 million bushels, fujis from 15.5 million to 13 million bushels and golden delicious from 12.4 million to 10.8 million bushels.
Holdings of traditional Eastern varieties including mcintoshes, jonathans, empires, romes and cortlands were up significantly from 2012, when freezes devastated Michigan and New York crops.
Washington apple shipments – grossing about $6400 to New York City.
Michigan apples – about $3000 to New York City.