Author Archive
by Chelan Fresh
Chelan, Wash. – Chelan Fresh of Chelan, Wash., already one of the largest and most versatile apple, cherry and pear suppliers in the world, is merging with Borton Fruit of Yakima, Washington. The merger brings together two industry leading companies and 5 generations of farmers. Borton Fruit’s diverse production and innovative style joins the dynamic supplier base of Gebbers Farms, Crane & Crane and Chelan Fruit Cooperative in the marketing group. The addition of Borton Fruit brings an immediate 47 percent volume expansion to Chelan Fresh’s sales and marketing portfolio, including organic offerings, early-season cherries, innovative plantings and new proprietary apple varieties.
The partners in Chelan Fresh boast new and efficient production facilities and orchards. Together, the group has recently invested more than $235 million dollars in state-of-the-art packing facilities and technologies, new storage facilities, and production efficiencies. These investments, combined with more than 13,000 acres planted in young, high-density orchards with modern trellis systems, will drive innovation on a large scale. In addition, the group will become an industry leading producer of Honeycrisp apples.
Chelan Fresh will market the majority of the new fruit under the globally-recognized Trout label, which has long been associated with high-quality apples, pears and cherries. This marks the label’s largest brand expansion since the Trout label was first marketed in 1923. Chelan Fresh also markets the Cascade Crest Organic and the Chelan Fresh labels.
The combined marketing company will retain the Chelan Fresh name and operate from both Chelan and Yakima, Washington. Although the venture will officially begin on September 1, the sales and marketing teams are already working closely to bring immediate benefits to buyers.
Imported Koru Apples
Container shipments of New Zealand-grown Koru apples have started arriving at U.S. ports.
The Coast to Coast Growers Cooperative expects to receive 115,000-130,000 40-pound bushel equivalents of Koru throughout the import season — an increase of about 50% from 2016 — with shipments arriving weekly through the month of June.
The first shipments have already sold, but retailers can inquire with Glenmont, N.Y.-based New York Apple Sales, Wenatchee, Wash.-based Oneonta Starr Ranch Growers and Yakima, Wash.-based Borton Fruit about future shipments. Those suppliers comprise the cooperative.
There’s been some adjustments in the shipping forecast for some Georgia produce shipments since a March freeze. Also, Port Manatee in Florida is looking to expand business with South America.
An update on Georgia produce shipments has been made after the USDA declare nearly two dozen counties a disaster as a result of a March freeze.
Georgia blueberry shipments will be 75 percent less this season. Loading are taking place and will continue through June. Georgia had originally estimated a total of 80 million pounds for the fresh and processed markets. 2016 blueberry shipments totaled a little over 70 million pounds, with about 45 million pounds going to the fresh market. Georgia’s record year of blueberry production was 96 million pounds total volume in 2014, 58 million pounds of which went to the fresh market.
Peaches
Georgia peach shipments are starting any day now. While the original estimate for losses from the freeze were in the 40 to 50 percent range, the losses have now improved. Recently some growers was talking peach shipments should be down about 25 to 35 percent. Last year, Georgia shipped 43,000 tons of peaches.
Vidalia Onions
There is good supply, quality and steady shipments of Vidalia onions occurring, averaging about 500 truck loads per week. Vidalia onions were the only Georgia produce crop not affected by that March freeze.
Vidalia onions – grossing about $2000 to Chicago.
Vegetable shipments
Georgia green bean shipments have been underway since the first week of May and should continue through mid-July. Sweet corn is just getting underway, but good volume won’t occur until June and continuing through July Fourth. Georgia squash and zucchini loadings started a couple weeks early this season and will run through June.
Port Manatee
Port Manatee, Palmetto, Fla., is planning to expand commercial ties with Colombia and Chile.
“We see significant opportunity for growing trade between our nation and Port Manatee,” Juan C. Barrera, general deputy director for the United States of ProColombia USA, said in a news release. “Both import and export opportunities exist for businesses in Manatee County and beyond, and we look forward to exploring these mutually beneficial possibilities,”
“We are enthused about fortifying the business relationship between Manatee County interests, including our port, and our counterparts in Colombia and are committed to growing such ties,” Carlos Buqueras, executive director of Port Manatee, said in the release.
“We have the largest dock side refrigerated facility in Florida,” Buqueras said. “We have such capacity, it’s a shame not to utilize it.”
A deal with Chile is still in negotiations, Buqueras said.
“It’ll start with test shipments,” he said. “That will give us the opportunity to make corrections or enhance speed to market,”
Produce currently represents 30% of Port Manatee’s import business, according to Buqueras. He said it is too early in negotiations to say how much produce imports would increase because of expanded ties.
By Potandon Produce LLC
Idaho Falls, ID – Potandon Produce LLC recently updated their Green Giant™ Vidalia Onion carton for the 2017 shipping season. Last season, Potandon updated their consumer bag, which had a visible impact on the retail shipping community, prompting the update to the master case.
Potandon’s main shipping point for Green Giant™ Vidalia onions is Ray Farms, owned and managed by Danny Ray, second-generation grower and previous winner of the Vidalia Grower of the Year (2012.) In a recent phone conversation, Danny Ray was very positive about the 2017 crop from an agronomic standpoint. His fields were healthy with 100% stand through the growing season and quality looked excellent. This season, in addition to the legendary Vidalia sweet onion, customers can load sweet red onions at Ray Farms.
Ralph Schwartz, Vice President of Sales for Potandon, also weighed in on this year’s crop. “We’re seeing yields increased over last season in the 15%-20% range and there are plenty of onions available from the Vidalia region. The increased yields are the direct result of an exceptionally mild growing season, with no major weather events”. Over the next three weeks, Potandon will ship onions from the field, afterwards moving to shipping from storage right around June 1st. The current crop profile is 30% Mediums and 70% Jumbo and larger sizes. Demand is expected to increase significantly over the next few weeks as Memorial Day nears.
This year marks the 25th anniversary of the Vidalia onion trademark. Vidalia onions are the state of Georgia’s number one vegetable commodity and are a major contributor to the state’s economy.
About Potandon Produce L.L.C.
Headquartered in Idaho Falls, Idaho, Potandon Produce is the largest marketer of fresh potatoes and one of the largest marketers of fresh onions in North America. Potandon holds the exclusive licensing rights to the Green Giant™ brand for fresh potatoes and onions in North America, and is able to provide year-round supply to any size retail, foodservice, or wholesale customer. Potandon is also an industry leader in food safety and in bringing innovative products to the market. Visit www.potandon.com to learn more about Potandon, and go to Potandon’s consumer website, www.klondikebrands.com, to learn more about the company’s distinctive potato varieties. To learn more about the Green Giant® Fresh program visit www.greengiantfresh.com.
Green Giant, the Green Giant character, Sprout, and associated words and designs are trademarks of B&G Foods North America, Inc.-used under license. ©2016 B&G Foods North America, Inc.
By Larry Oscar
“And you shall know the truth and the truth shall make you free”, John 8:32. Amazing how words spoke and written over two thousand years ago apply today.
Maybe that’s because evil really hasn’t changed very much over the entire existence of mankind. Evil is ever present and it feeds on the poor and uneducated of mankind. One would think with all the instant communications we have today getting to know the truth would be easier than ever.
Well, that simply is not the case. The rise of “fake news” is now all the rage and it may be harder than ever to learn the truth. One thing for sure is that the deceivers are out in full force. Deceivers take advantage of the poor and uneducated among us. They count on people simply believing what they say and not making an effort to examine the truth. Those of us that are aware of evil in the world and watch out for the signs of evil can detect a deceiver more easily.
When politicians rely on one of the seven deadly sins such as envy to sway your opinion it can be a sure bet you have found one. For the past decade we have listened to politicians play the envy card. They have created a war on success. Being successful is now considered by many to be a bad thing. I guess these stupid folks think we should all live in poverty and starve to death. And to make matters worse the deceiver politicians have convinced many people violent demonstrations against long held American values are now the thing to do.
Let’s examine how their latest round of deception is working. The new tax cut plans issued by the President are a fine example of liberal deception. As soon as the tax cuts were announced the leader of deception Senator Chuck Schumer was touting the cuts as a giveaway to the rich and hurting the poor. What a load of deceit.
For one thing most people don’t know that businesses don’t pay taxes. That’s right. News flash. Businesses don’t pay taxes. All you have to do to find out about this is to read the consolidated balance sheet of any corporation. You will magically find that the taxes paid by the corporation come form their revenues. Yes folks guess what? You pay Wal Mart’s taxes when you buy a product
at Wal Mart. Business taxes are rolled up into the price you pay for their products.
So if we lower the business taxes from 35% to 15% we are in effect lowering the price we pay for the products that we all buy. And that includes a gallon of milk the poor purchase at Wal Mart. Business taxes are a hidden tax, and evil politicians like Chuck Schumer are counting on the poor and uneducated not knowing the truth about the hidden taxes they themselves prey on the poor with.
After all, these deceiver politicians need tax money so they can promise government handouts for votes. It is illegal to buy your vote with currency, but it is not illegal to buy your vote with a handout paid for with your own tax money.
“For many deceivers have gone out into the world”, Second John 7. Liberalism is evil. It hides behind a deception cloaked in righteousness, but the truth is you cannot claim to be righteous while promoting jealousy and envy. Goodness does not come from the promotion of evil. Our founding fathers new full well the evil in government taxation.
Remember the tea party in Boston harbor? All we have accomplished in the ever increasing taxation of the American people is a bloated government full of deceivers who have put our country in a financial peril of debt. Whatever these evil politicians have taken, or will take, from us it will never be enough. They will violently protest and demand more. It is time to call them out for who and what they are. Enough is enough.
Please take the time to study what the deceivers are doing with your money. It just may change your life for the better. And just maybe your grandchildren will thank you someday.
(Larry Oscar is a graduate from the University of Tulsa and holds a degree in electrical engineering. He is retired and lives with his wife on a lake in Oklahoma where he brews his own beer, sails, and is a member of numerous clubs and organizations.)
Heavy California strawberry shipments should continue for the foreseeable future. Meanwhile, Michigan asparagus was clobbered by a hard freeze, but good volume is returning soon.
While fresh strawberry shipments from Oxnard are over with only berries for processing being picked, fresh loadings have moved northward to Santa Maria and Watsonville. A significant increase in volume took place last week and will the trend will continue. Watsonville will experience its heaviest strawberry shipments the last week of May through the first week of June. Santa Maria strawberry shipments are currently peaking.
Additionally, raspberry loadings are now coming out of Watsonville and are expected to have significant volume increases during the next weeks, which will continue through Summer and into the Fall.
Grower report that the four year drought in California resulted in a build up of salt in the soil, but this season’s heavy rains leeched most of that salt out of the ground. This is making for prime growing conditions, and crop quality.
California strawberry shipments have been heavy since right after Easter with good loading opportunities expected for upcoming holidays in the weeks ahead from the Northern districts.
Santa Maria strawberriy and vegetable shipments – grossing about $4300 to Chicago.
Salinas Valley strawberry and vegetable shipments – grossing about $6600 to New York City.
Michigan Asparagus Shipments
Asparagus is one of the most unusual produce crops I am familiar with. I was once visiting an asparagus farm in California and the owner told me that under excellent conditions the vegetable grew so fast at night you could literally hear it growing. It can grow as much as four to six inches a day!
I was reminded of this with the May 8th hard freeze in Michigan that severely hit the asparagus crop (see photo). Despite temperatures plunging to 23 degrees F. for two to three hours, resulting in a loss of an estimated 5 to 8 percent of the total crop, the season is far from lost. Decent volume will be returning this week, with peak volume shipments out of Michigan coming next week.
Typically, the heaviest asparagus shipments occur early in the season. That won’t happen in Michigan this year. Even though all the asparagus that was above ground froze, it will quickly rebound.
Michigan apple shipments – grossing about $2700 to Atlanta.
by Oppy
As taste-buds turn to fresh crop apples, Oppy announces increased volumes of Chilean Ambrosia, with first arrivals planned for mid-May.
“Ambrosia is a top performer in the premium apple space in both volume growth and dollar sales,” said David Nelley, Oppy’s vice president of categories, who points to the advantage of stocking new-crop premium apples, including this sweet, crunchy favorite, now.
“Volumes of the original BC Ambrosia are winding down, and the new crop really delivers the signature Ambrosia flavor and texture. Chile offers a fresh-picked Ambrosia that provides a color break, eats fantastic and keeps apple sales rolling into the summer.”
David Del Curto (DDC) of Santiago is one of two growers authorized to produce Ambrosia in Chile. DDC first planted the apple in 2009, selecting locations that best replicate the growing conditions in British Columbia known to produce the best-tasting fruit.
“We discovered that very good Ambrosia can be produced in Southern Chile, due to good chill hours that amplify the color and flavor characteristics North American consumers appreciate about the apple,” said Marcos Echenique, DDC sales director. “We’re replicating Ambrosia’s ‘natural environment’ as best we can, producing apples that deliver consistently on taste, which has emerged as Ambrosia’s most compelling attribute.”
Echenique notes that DDC’s Ambrosia has achieved good color intensity through the application of reflective film placed between the rows and nets for sun protection. After being picked and cooled slowly to retain flavor and crunch, 100 percent of the Ambrosia is packed on a single line for consistency by specifically trained staff.
Along with its other premium apple and pear offerings, the leading marketer and distributor’s business development team will drive retail sales of Oppy’s Chilean Ambrosia program via high-impact custom promotions.
Chile is the leading exporter of apples and many other produce items to the United States.
by Joe Zemba, La Junta Tribune-Democrat
The family farmers of the Rocky Ford Growers Association (RFGA) started planting cantaloupe seeds only recently. Those amazingly sweet and juicy Rocky Ford Cantaloupes will start rolling into grocery stores across Colorado and surrounding states in mid-July.
The family farmers of the Rocky Ford Growers Association (RFGA) started planting cantaloupe seeds the week of April 17th. Those amazingly sweet and juicy Rocky Ford Cantaloupes will start rolling into grocery stores across Colorado and surrounding states in mid-July. The ripest cantaloupes are picked daily through the growing season and will go from field to grocery store in about 12 hours.
RFGA members Knapp Farms and Proctor Produce kicked off the planting season during what will be a very busy couple of weeks in Rocky Ford as all eight member farms plant their cantaloupe fields. The farm fields have been prepped with a plastic mulch to reduce evaporation, and to provide a barrier between the moist ground and the cantaloupe to keep them from getting wet and rotting. A planter pokes in cantaloupe seeds about every foot, where they’ll grow into sprawling green vine-like plants that produce those world-famous Rocky Ford melons by late July.
“These amazingly sweet, juicy melons are available for only a couple of months a year. For generations, people have waited each July for the harvest to hit the stores and the farmers markets. It’s great to get started on the 2017 season,” said Rocky Ford Growers Association president Michael Hirakata.
The Rocky Ford region grows the sweetest cantaloupe thanks to a perfect combination of blazing hot days and cool nights, along with the fresh, clear Arkansas River water that irrigates the valley. The Rocky Ford Growers Association members are family-owned farms, several of which are being operated by the 5th and 6th generations.
by CMI Orchards
Wenatchee, WA – CMI Apricot growers have reported this year’s crop will be coming off the trees later than last year due to a colder spring. This year’s crop should be harvested around July 2.
The Washington State apricot season is generally short with shipments ending in July.
Although the highly anticipated Washington State grown season of apricots is short (month of July), consumer interest for this delicious and nutritious treat continues to grow. Versatile and delicious, apricots find many ways into a number of recipes. Whether sliced in a summer salad, breakfast cereal, adding them to pancake batter, preparing an apricot glazed cooked carrots, or numerous apricot/chicken recipes.
According to George Harter, VP of Marketing for CMI Orchards, “the cool nights and warm daytime temperatures in the Columbia River Valley really help bring out the extra sweet flavor or our apricots.”
Nutritionally, apricots are rich in many ways. Apricots are an excellent source of vitamin A, 100g providing 64% of the recommended daily allowance (RDA). Vitamin A plays a critical role in maintaining healthy vision, neurological function, healthy skin, and more. Vitamin A, like all antioxidants, is involved in reducing inflammation through fighting free radical damage. Consuming a diet high in antioxidants is a way to naturally slow aging. Additionally, apricots are an excellent source of vitamin C, potassium, iron, zinc, calcium and manganese.
About CMI Orchards
CMI Orchards is one of Washington State’s largest growers, shippers and packers of premium quality apples, pears, cherries, apricots and organics. Based in Wenatchee, WA, CMI Orchards delivers outstanding fruit across the U.S.A. and exports to over 60 countries worldwide.
Washington Cherry Shipments
Spring bloom for both Washington cherries the fast approaching season and apples in the fall for the 2017-18 season are about 10 days behind normal timing and three weeks behind last year
Cherry harvest is expected to begin for the company in mid June.
A Dirty Dozen list has been once again released by The Environmental Working Group, which has prompted industry objections that the list has been discredited by scientists, is not based upon risk and has now been shown to potentially discourage consumption of organic and conventional fruits and vegetables.
“In light of new science and information about how safety fears are impacting low income consumers, it is concerning that EWG still releases a Dirty Dozen list in 2017,” Teresa Thorne, executive director of the Alliance for Food and Farming, said in a news release.
“If EWG truly cares about public health, it will stop referring to popular produce items that kids love as “dirty” and move toward positive, science-based information that reassures consumers and promotes consumption.”
The EWG said strawberries in 2017 remain at the top of the list of the “Shopper’s Guide to Pesticides in Produce, with spinach moving to second place, according to a news release. The list ranks of conventionally grown produce with the most pesticide residues, according to the group.
After strawberries and spinach, the 2017 Dirty Dozen list includes nectarines, apples, peaches, celery, grapes, pears, cherries, tomatoes, sweet bell peppers and potatoes. The group released its first Dirty Dozen list in 1993.
“Eating plenty of fruits and vegetables is essential no matter how they’re grown, but for the items with the heaviest pesticide loads, we urge shoppers to buy organic,” Sonya Lunder, EWG senior analyst, said in the release. It is especially important to reduce young children’s exposures to pesticides, she said in the release.
The group’s Clean 15 list of produce least likely to contain pesticide residues includes sweet corn, avocados, pineapples, cabbage, onions, frozen sweet peas, papayas, asparagus, mangoes, eggplant, honeydew melon, kiwis, cantaloupe, cauliflower and grapefruit, according to a news release.
Industry Fights Back
“Any report that tells people to avoid eating apples is giving harmful advice,” said Jim Bair, U.S. Apple Association president and CEO, in a statement. “Instead, we should be more concerned with increasing consumption of fruits and vegetables.”
Bair said the American Heart Association, American Cancer Society, American Diabetes Association, the U.S. Centers for Disease Control and Prevention, Academy of Nutrition and Dietetics and Dietary Guidelines for Americans all advise consumers to eat more fruit.
The industry-backed Alliance for Food and Farming said it has requested reporters view the Dirty Dozen list in the context of the U.S. Department of Agriculture’s Pesticide Data Program (PDP) Report, the report that EWG uses to help create its list.
“This report shows that when pesticide residues are found on foods, they are nearly always at levels below the tolerances set by the U.S. Environmental Protection Agency,” the USDA said in its 2015 annual report. Over 99% of the products sampled through PDP had residues below the EPA tolerances, according to the report.
The alliance said an analysis by a toxicologist with the University of California’s Personal Chemical Exposure Program concluded that a child could eat excessive quantities of fruits and vegetables and suffer no effects from pesticide residues. For strawberries, a child could eat 181 servings or 1,448 strawberries in a day and still not have any effects from pesticide residues, Thorne said in the release.
California grape shipments should be similar to a year ago despite acreage facing a small decline…..Looking down the road a piece, New Jersey produce shipments should be good if favorable weather continues.
Table grape acreage accounted for 123,000 of California’s 2016 total grape acreage of 897,000 acres, or about 13.7 percent of the total, according to the California Department of Food and Agriculture-U.S. Department of Agriculture’s annual survey on grape acreage.
Total grape acres were down 2.3 percent from 918,000 in 2015, according to the report, released April 20.
Table grape acreage was down 0.8% from the 124,000 reported in 2015, but it was 2,000 more acres or about 1.7% more than 2014.
Leading varieties, and their acreage in 2016 (and 2015), were:
- Flame seedless, 15,499 acres in 2016 (16,530);
- Crimson seedless, 9,387 acres in 2016 (10,564);
- Red globes, 7,923 acres in 2016 (9,644);
- Scarlett Royal, 7,254 acres in 2016 (6,706);
- Sugraone, 5,069 acres in 2016 (5,108);
- Autumn King, 6,111 acres in 2016 (5,386);
- Autumn Royal, 4,453 acres in 2016 (4,548);
- Cotton Candy, 406 acres in 2016 (54); and
- Sweet Globe, 245 acres in 2016 (78).
Acreage of raisin-type grapes totaled 172,000 in 2016, or 7.5 percent lower than 2015’s total of 186,000 acres.
The wine-type grape acreage is estimated at 602,000 acres, with 560,000 bearing and 42,000 non-bearing.
The CDFA works with the Pacific Regional Office of the USDA’s National Agricultural Statistics Service on the annual voluntary acreage survey.
New Jersey Produce Shipments
Everything has lined up about as well as it could have so far this year, as the Garden State has had some nice warm weather. This has resulted in produce crops general being ahead of schedule as the growing season progresses. Growers are “knocking on wood” and keeping fingers crossed regarding the weather.
In only a few weeks there will be shipments of Jersey peaches and Jersey blueberries, two of the states leading produce items. Crops at this point are described as beautiful.”
New Jersey Asparagus cutting has been occurring at a fast and steady clip, leafy greens also are being harvested and shipped. There also are greenhouse tomatoes being harvested, as well as a few strawberries.
by Chelan Fresh
Chelan, Wash. – Chelan Fresh of Chelan, Wash., already one of the largest and most versatile apple, cherry and pear suppliers in the world, is merging with Borton Fruit of Yakima, Washington. The merger brings together two industry leading companies and 5 generations of farmers. Borton Fruit’s diverse production and innovative style joins the dynamic supplier base of Gebbers Farms, Crane & Crane and Chelan Fruit Cooperative in the marketing group. The addition of Borton Fruit brings an immediate 47 percent volume expansion to Chelan Fresh’s sales and marketing portfolio, including organic offerings, early-season cherries, innovative plantings and new proprietary apple varieties.
The partners in Chelan Fresh boast new and efficient production facilities and orchards. Together, the group has recently invested more than $235 million dollars in state-of-the-art packing facilities and technologies, new storage facilities, and production efficiencies. These investments, combined with more than 13,000 acres planted in young, high-density orchards with modern trellis systems, will drive innovation on a large scale. In addition, the group will become an industry leading producer of Honeycrisp apples.
Chelan Fresh will market the majority of the new fruit under the globally-recognized Trout label, which has long been associated with high-quality apples, pears and cherries. This marks the label’s largest brand expansion since the Trout label was first marketed in 1923. Chelan Fresh also markets the Cascade Crest Organic and the Chelan Fresh labels.
The combined marketing company will retain the Chelan Fresh name and operate from both Chelan and Yakima, Washington. Although the venture will officially begin on September 1, the sales and marketing teams are already working closely to bring immediate benefits to buyers.
Imported Koru Apples
Container shipments of New Zealand-grown Koru apples have started arriving at U.S. ports.
The Coast to Coast Growers Cooperative expects to receive 115,000-130,000 40-pound bushel equivalents of Koru throughout the import season — an increase of about 50% from 2016 — with shipments arriving weekly through the month of June.
The first shipments have already sold, but retailers can inquire with Glenmont, N.Y.-based New York Apple Sales, Wenatchee, Wash.-based Oneonta Starr Ranch Growers and Yakima, Wash.-based Borton Fruit about future shipments. Those suppliers comprise the cooperative.
There’s been some adjustments in the shipping forecast for some Georgia produce shipments since a March freeze. Also, Port Manatee in Florida is looking to expand business with South America.
An update on Georgia produce shipments has been made after the USDA declare nearly two dozen counties a disaster as a result of a March freeze.
Georgia blueberry shipments will be 75 percent less this season. Loading are taking place and will continue through June. Georgia had originally estimated a total of 80 million pounds for the fresh and processed markets. 2016 blueberry shipments totaled a little over 70 million pounds, with about 45 million pounds going to the fresh market. Georgia’s record year of blueberry production was 96 million pounds total volume in 2014, 58 million pounds of which went to the fresh market.
Peaches
Georgia peach shipments are starting any day now. While the original estimate for losses from the freeze were in the 40 to 50 percent range, the losses have now improved. Recently some growers was talking peach shipments should be down about 25 to 35 percent. Last year, Georgia shipped 43,000 tons of peaches.
Vidalia Onions
There is good supply, quality and steady shipments of Vidalia onions occurring, averaging about 500 truck loads per week. Vidalia onions were the only Georgia produce crop not affected by that March freeze.
Vidalia onions – grossing about $2000 to Chicago.
Vegetable shipments
Georgia green bean shipments have been underway since the first week of May and should continue through mid-July. Sweet corn is just getting underway, but good volume won’t occur until June and continuing through July Fourth. Georgia squash and zucchini loadings started a couple weeks early this season and will run through June.
Port Manatee
Port Manatee, Palmetto, Fla., is planning to expand commercial ties with Colombia and Chile.
“We see significant opportunity for growing trade between our nation and Port Manatee,” Juan C. Barrera, general deputy director for the United States of ProColombia USA, said in a news release. “Both import and export opportunities exist for businesses in Manatee County and beyond, and we look forward to exploring these mutually beneficial possibilities,”
“We are enthused about fortifying the business relationship between Manatee County interests, including our port, and our counterparts in Colombia and are committed to growing such ties,” Carlos Buqueras, executive director of Port Manatee, said in the release.
“We have the largest dock side refrigerated facility in Florida,” Buqueras said. “We have such capacity, it’s a shame not to utilize it.”
A deal with Chile is still in negotiations, Buqueras said.
“It’ll start with test shipments,” he said. “That will give us the opportunity to make corrections or enhance speed to market,”
Produce currently represents 30% of Port Manatee’s import business, according to Buqueras. He said it is too early in negotiations to say how much produce imports would increase because of expanded ties.
By Potandon Produce LLC
Idaho Falls, ID – Potandon Produce LLC recently updated their Green Giant™ Vidalia Onion carton for the 2017 shipping season. Last season, Potandon updated their consumer bag, which had a visible impact on the retail shipping community, prompting the update to the master case.
Potandon’s main shipping point for Green Giant™ Vidalia onions is Ray Farms, owned and managed by Danny Ray, second-generation grower and previous winner of the Vidalia Grower of the Year (2012.) In a recent phone conversation, Danny Ray was very positive about the 2017 crop from an agronomic standpoint. His fields were healthy with 100% stand through the growing season and quality looked excellent. This season, in addition to the legendary Vidalia sweet onion, customers can load sweet red onions at Ray Farms.
Ralph Schwartz, Vice President of Sales for Potandon, also weighed in on this year’s crop. “We’re seeing yields increased over last season in the 15%-20% range and there are plenty of onions available from the Vidalia region. The increased yields are the direct result of an exceptionally mild growing season, with no major weather events”. Over the next three weeks, Potandon will ship onions from the field, afterwards moving to shipping from storage right around June 1st. The current crop profile is 30% Mediums and 70% Jumbo and larger sizes. Demand is expected to increase significantly over the next few weeks as Memorial Day nears.
This year marks the 25th anniversary of the Vidalia onion trademark. Vidalia onions are the state of Georgia’s number one vegetable commodity and are a major contributor to the state’s economy.
About Potandon Produce L.L.C.
Headquartered in Idaho Falls, Idaho, Potandon Produce is the largest marketer of fresh potatoes and one of the largest marketers of fresh onions in North America. Potandon holds the exclusive licensing rights to the Green Giant™ brand for fresh potatoes and onions in North America, and is able to provide year-round supply to any size retail, foodservice, or wholesale customer. Potandon is also an industry leader in food safety and in bringing innovative products to the market. Visit www.potandon.com to learn more about Potandon, and go to Potandon’s consumer website, www.klondikebrands.com, to learn more about the company’s distinctive potato varieties. To learn more about the Green Giant® Fresh program visit www.greengiantfresh.com.
Green Giant, the Green Giant character, Sprout, and associated words and designs are trademarks of B&G Foods North America, Inc.-used under license. ©2016 B&G Foods North America, Inc.
By Larry Oscar
“And you shall know the truth and the truth shall make you free”, John 8:32. Amazing how words spoke and written over two thousand years ago apply today.
Maybe that’s because evil really hasn’t changed very much over the entire existence of mankind. Evil is ever present and it feeds on the poor and uneducated of mankind. One would think with all the instant communications we have today getting to know the truth would be easier than ever.
Well, that simply is not the case. The rise of “fake news” is now all the rage and it may be harder than ever to learn the truth. One thing for sure is that the deceivers are out in full force. Deceivers take advantage of the poor and uneducated among us. They count on people simply believing what they say and not making an effort to examine the truth. Those of us that are aware of evil in the world and watch out for the signs of evil can detect a deceiver more easily.
When politicians rely on one of the seven deadly sins such as envy to sway your opinion it can be a sure bet you have found one. For the past decade we have listened to politicians play the envy card. They have created a war on success. Being successful is now considered by many to be a bad thing. I guess these stupid folks think we should all live in poverty and starve to death. And to make matters worse the deceiver politicians have convinced many people violent demonstrations against long held American values are now the thing to do.
Let’s examine how their latest round of deception is working. The new tax cut plans issued by the President are a fine example of liberal deception. As soon as the tax cuts were announced the leader of deception Senator Chuck Schumer was touting the cuts as a giveaway to the rich and hurting the poor. What a load of deceit.
For one thing most people don’t know that businesses don’t pay taxes. That’s right. News flash. Businesses don’t pay taxes. All you have to do to find out about this is to read the consolidated balance sheet of any corporation. You will magically find that the taxes paid by the corporation come form their revenues. Yes folks guess what? You pay Wal Mart’s taxes when you buy a product
at Wal Mart. Business taxes are rolled up into the price you pay for their products.
So if we lower the business taxes from 35% to 15% we are in effect lowering the price we pay for the products that we all buy. And that includes a gallon of milk the poor purchase at Wal Mart. Business taxes are a hidden tax, and evil politicians like Chuck Schumer are counting on the poor and uneducated not knowing the truth about the hidden taxes they themselves prey on the poor with.
After all, these deceiver politicians need tax money so they can promise government handouts for votes. It is illegal to buy your vote with currency, but it is not illegal to buy your vote with a handout paid for with your own tax money.
“For many deceivers have gone out into the world”, Second John 7. Liberalism is evil. It hides behind a deception cloaked in righteousness, but the truth is you cannot claim to be righteous while promoting jealousy and envy. Goodness does not come from the promotion of evil. Our founding fathers new full well the evil in government taxation.
Remember the tea party in Boston harbor? All we have accomplished in the ever increasing taxation of the American people is a bloated government full of deceivers who have put our country in a financial peril of debt. Whatever these evil politicians have taken, or will take, from us it will never be enough. They will violently protest and demand more. It is time to call them out for who and what they are. Enough is enough.
Please take the time to study what the deceivers are doing with your money. It just may change your life for the better. And just maybe your grandchildren will thank you someday.
(Larry Oscar is a graduate from the University of Tulsa and holds a degree in electrical engineering. He is retired and lives with his wife on a lake in Oklahoma where he brews his own beer, sails, and is a member of numerous clubs and organizations.)
Heavy California strawberry shipments should continue for the foreseeable future. Meanwhile, Michigan asparagus was clobbered by a hard freeze, but good volume is returning soon.
While fresh strawberry shipments from Oxnard are over with only berries for processing being picked, fresh loadings have moved northward to Santa Maria and Watsonville. A significant increase in volume took place last week and will the trend will continue. Watsonville will experience its heaviest strawberry shipments the last week of May through the first week of June. Santa Maria strawberry shipments are currently peaking.
Additionally, raspberry loadings are now coming out of Watsonville and are expected to have significant volume increases during the next weeks, which will continue through Summer and into the Fall.
Grower report that the four year drought in California resulted in a build up of salt in the soil, but this season’s heavy rains leeched most of that salt out of the ground. This is making for prime growing conditions, and crop quality.
California strawberry shipments have been heavy since right after Easter with good loading opportunities expected for upcoming holidays in the weeks ahead from the Northern districts.
Santa Maria strawberriy and vegetable shipments – grossing about $4300 to Chicago.
Salinas Valley strawberry and vegetable shipments – grossing about $6600 to New York City.
Michigan Asparagus Shipments
Asparagus is one of the most unusual produce crops I am familiar with. I was once visiting an asparagus farm in California and the owner told me that under excellent conditions the vegetable grew so fast at night you could literally hear it growing. It can grow as much as four to six inches a day!
I was reminded of this with the May 8th hard freeze in Michigan that severely hit the asparagus crop (see photo). Despite temperatures plunging to 23 degrees F. for two to three hours, resulting in a loss of an estimated 5 to 8 percent of the total crop, the season is far from lost. Decent volume will be returning this week, with peak volume shipments out of Michigan coming next week.
Typically, the heaviest asparagus shipments occur early in the season. That won’t happen in Michigan this year. Even though all the asparagus that was above ground froze, it will quickly rebound.
Michigan apple shipments – grossing about $2700 to Atlanta.
by Oppy
As taste-buds turn to fresh crop apples, Oppy announces increased volumes of Chilean Ambrosia, with first arrivals planned for mid-May.
“Ambrosia is a top performer in the premium apple space in both volume growth and dollar sales,” said David Nelley, Oppy’s vice president of categories, who points to the advantage of stocking new-crop premium apples, including this sweet, crunchy favorite, now.
“Volumes of the original BC Ambrosia are winding down, and the new crop really delivers the signature Ambrosia flavor and texture. Chile offers a fresh-picked Ambrosia that provides a color break, eats fantastic and keeps apple sales rolling into the summer.”
David Del Curto (DDC) of Santiago is one of two growers authorized to produce Ambrosia in Chile. DDC first planted the apple in 2009, selecting locations that best replicate the growing conditions in British Columbia known to produce the best-tasting fruit.
“We discovered that very good Ambrosia can be produced in Southern Chile, due to good chill hours that amplify the color and flavor characteristics North American consumers appreciate about the apple,” said Marcos Echenique, DDC sales director. “We’re replicating Ambrosia’s ‘natural environment’ as best we can, producing apples that deliver consistently on taste, which has emerged as Ambrosia’s most compelling attribute.”
Echenique notes that DDC’s Ambrosia has achieved good color intensity through the application of reflective film placed between the rows and nets for sun protection. After being picked and cooled slowly to retain flavor and crunch, 100 percent of the Ambrosia is packed on a single line for consistency by specifically trained staff.
Along with its other premium apple and pear offerings, the leading marketer and distributor’s business development team will drive retail sales of Oppy’s Chilean Ambrosia program via high-impact custom promotions.
Chile is the leading exporter of apples and many other produce items to the United States.
by Joe Zemba, La Junta Tribune-Democrat
The family farmers of the Rocky Ford Growers Association (RFGA) started planting cantaloupe seeds only recently. Those amazingly sweet and juicy Rocky Ford Cantaloupes will start rolling into grocery stores across Colorado and surrounding states in mid-July.
The family farmers of the Rocky Ford Growers Association (RFGA) started planting cantaloupe seeds the week of April 17th. Those amazingly sweet and juicy Rocky Ford Cantaloupes will start rolling into grocery stores across Colorado and surrounding states in mid-July. The ripest cantaloupes are picked daily through the growing season and will go from field to grocery store in about 12 hours.
RFGA members Knapp Farms and Proctor Produce kicked off the planting season during what will be a very busy couple of weeks in Rocky Ford as all eight member farms plant their cantaloupe fields. The farm fields have been prepped with a plastic mulch to reduce evaporation, and to provide a barrier between the moist ground and the cantaloupe to keep them from getting wet and rotting. A planter pokes in cantaloupe seeds about every foot, where they’ll grow into sprawling green vine-like plants that produce those world-famous Rocky Ford melons by late July.
“These amazingly sweet, juicy melons are available for only a couple of months a year. For generations, people have waited each July for the harvest to hit the stores and the farmers markets. It’s great to get started on the 2017 season,” said Rocky Ford Growers Association president Michael Hirakata.
The Rocky Ford region grows the sweetest cantaloupe thanks to a perfect combination of blazing hot days and cool nights, along with the fresh, clear Arkansas River water that irrigates the valley. The Rocky Ford Growers Association members are family-owned farms, several of which are being operated by the 5th and 6th generations.
by CMI Orchards
Wenatchee, WA – CMI Apricot growers have reported this year’s crop will be coming off the trees later than last year due to a colder spring. This year’s crop should be harvested around July 2.
The Washington State apricot season is generally short with shipments ending in July.
Although the highly anticipated Washington State grown season of apricots is short (month of July), consumer interest for this delicious and nutritious treat continues to grow. Versatile and delicious, apricots find many ways into a number of recipes. Whether sliced in a summer salad, breakfast cereal, adding them to pancake batter, preparing an apricot glazed cooked carrots, or numerous apricot/chicken recipes.
According to George Harter, VP of Marketing for CMI Orchards, “the cool nights and warm daytime temperatures in the Columbia River Valley really help bring out the extra sweet flavor or our apricots.”
Nutritionally, apricots are rich in many ways. Apricots are an excellent source of vitamin A, 100g providing 64% of the recommended daily allowance (RDA). Vitamin A plays a critical role in maintaining healthy vision, neurological function, healthy skin, and more. Vitamin A, like all antioxidants, is involved in reducing inflammation through fighting free radical damage. Consuming a diet high in antioxidants is a way to naturally slow aging. Additionally, apricots are an excellent source of vitamin C, potassium, iron, zinc, calcium and manganese.
About CMI Orchards
CMI Orchards is one of Washington State’s largest growers, shippers and packers of premium quality apples, pears, cherries, apricots and organics. Based in Wenatchee, WA, CMI Orchards delivers outstanding fruit across the U.S.A. and exports to over 60 countries worldwide.
Washington Cherry Shipments
Spring bloom for both Washington cherries the fast approaching season and apples in the fall for the 2017-18 season are about 10 days behind normal timing and three weeks behind last year
Cherry harvest is expected to begin for the company in mid June.
A Dirty Dozen list has been once again released by The Environmental Working Group, which has prompted industry objections that the list has been discredited by scientists, is not based upon risk and has now been shown to potentially discourage consumption of organic and conventional fruits and vegetables.
“In light of new science and information about how safety fears are impacting low income consumers, it is concerning that EWG still releases a Dirty Dozen list in 2017,” Teresa Thorne, executive director of the Alliance for Food and Farming, said in a news release.
“If EWG truly cares about public health, it will stop referring to popular produce items that kids love as “dirty” and move toward positive, science-based information that reassures consumers and promotes consumption.”
The EWG said strawberries in 2017 remain at the top of the list of the “Shopper’s Guide to Pesticides in Produce, with spinach moving to second place, according to a news release. The list ranks of conventionally grown produce with the most pesticide residues, according to the group.
After strawberries and spinach, the 2017 Dirty Dozen list includes nectarines, apples, peaches, celery, grapes, pears, cherries, tomatoes, sweet bell peppers and potatoes. The group released its first Dirty Dozen list in 1993.
“Eating plenty of fruits and vegetables is essential no matter how they’re grown, but for the items with the heaviest pesticide loads, we urge shoppers to buy organic,” Sonya Lunder, EWG senior analyst, said in the release. It is especially important to reduce young children’s exposures to pesticides, she said in the release.
The group’s Clean 15 list of produce least likely to contain pesticide residues includes sweet corn, avocados, pineapples, cabbage, onions, frozen sweet peas, papayas, asparagus, mangoes, eggplant, honeydew melon, kiwis, cantaloupe, cauliflower and grapefruit, according to a news release.
Industry Fights Back
“Any report that tells people to avoid eating apples is giving harmful advice,” said Jim Bair, U.S. Apple Association president and CEO, in a statement. “Instead, we should be more concerned with increasing consumption of fruits and vegetables.”
Bair said the American Heart Association, American Cancer Society, American Diabetes Association, the U.S. Centers for Disease Control and Prevention, Academy of Nutrition and Dietetics and Dietary Guidelines for Americans all advise consumers to eat more fruit.
The industry-backed Alliance for Food and Farming said it has requested reporters view the Dirty Dozen list in the context of the U.S. Department of Agriculture’s Pesticide Data Program (PDP) Report, the report that EWG uses to help create its list.
“This report shows that when pesticide residues are found on foods, they are nearly always at levels below the tolerances set by the U.S. Environmental Protection Agency,” the USDA said in its 2015 annual report. Over 99% of the products sampled through PDP had residues below the EPA tolerances, according to the report.
The alliance said an analysis by a toxicologist with the University of California’s Personal Chemical Exposure Program concluded that a child could eat excessive quantities of fruits and vegetables and suffer no effects from pesticide residues. For strawberries, a child could eat 181 servings or 1,448 strawberries in a day and still not have any effects from pesticide residues, Thorne said in the release.
California grape shipments should be similar to a year ago despite acreage facing a small decline…..Looking down the road a piece, New Jersey produce shipments should be good if favorable weather continues.
Table grape acreage accounted for 123,000 of California’s 2016 total grape acreage of 897,000 acres, or about 13.7 percent of the total, according to the California Department of Food and Agriculture-U.S. Department of Agriculture’s annual survey on grape acreage.
Total grape acres were down 2.3 percent from 918,000 in 2015, according to the report, released April 20.
Table grape acreage was down 0.8% from the 124,000 reported in 2015, but it was 2,000 more acres or about 1.7% more than 2014.
Leading varieties, and their acreage in 2016 (and 2015), were:
- Flame seedless, 15,499 acres in 2016 (16,530);
- Crimson seedless, 9,387 acres in 2016 (10,564);
- Red globes, 7,923 acres in 2016 (9,644);
- Scarlett Royal, 7,254 acres in 2016 (6,706);
- Sugraone, 5,069 acres in 2016 (5,108);
- Autumn King, 6,111 acres in 2016 (5,386);
- Autumn Royal, 4,453 acres in 2016 (4,548);
- Cotton Candy, 406 acres in 2016 (54); and
- Sweet Globe, 245 acres in 2016 (78).
Acreage of raisin-type grapes totaled 172,000 in 2016, or 7.5 percent lower than 2015’s total of 186,000 acres.
The wine-type grape acreage is estimated at 602,000 acres, with 560,000 bearing and 42,000 non-bearing.
The CDFA works with the Pacific Regional Office of the USDA’s National Agricultural Statistics Service on the annual voluntary acreage survey.
New Jersey Produce Shipments
Everything has lined up about as well as it could have so far this year, as the Garden State has had some nice warm weather. This has resulted in produce crops general being ahead of schedule as the growing season progresses. Growers are “knocking on wood” and keeping fingers crossed regarding the weather.
In only a few weeks there will be shipments of Jersey peaches and Jersey blueberries, two of the states leading produce items. Crops at this point are described as beautiful.”
New Jersey Asparagus cutting has been occurring at a fast and steady clip, leafy greens also are being harvested and shipped. There also are greenhouse tomatoes being harvested, as well as a few strawberries.