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Bolthouse Fresh Foods of Bakersfield, CA, North America’s carrot leader, is proud to announce its operational expansion into the Southeast region of the United States with an additional growing and packing facility in Sparks, Georgia, near Valdosta.
The Sparks facility represents a key milestone in Bolthouse Fresh Foods strategic growth, significantly expanding its agricultural and operational footprint and strengthening its distribution network in the Southeast.
This investment ensures a more efficient supply chain and improves service for customers across the region. Planting is already underway, with the first harvest expected in January—ensuring fresh, high-quality carrots are ready for consumers to enjoy at the start of the year.
“Establishing operations in Sparks, Georgia, marks an exciting chapter for Bolthouse Fresh Foods,” said Timothy Escamilla, Chief Executive Officer. “This investment expands our capacity, strengthens our supply, and elevates how we serve our customers—ensuring we can capture growth, meet rising demand, and drive category growth.”
Escamilla added, “Equally important, we’re excited to support the Sparks community with new job opportunities and local partnerships, creating long-term value for the region while advancing our mission to nourish people with fresh, nutritious food.”
This expansion builds on Bolthouse Fresh Foods’ legacy of delivering fresh, nutritious, and great-tasting carrots. With over 100 years of expertise in distribution efficiency and supply chain excellence, it underscores the company’s commitment to long-term growth and continued leadership in the industry.
About Bolthouse Fresh Foods
Headquartered in the heart of California’s Central Valley, Bolthouse Fresh Foods has been a trusted name in produce since 1915. As one of North America’s largest growers, packers, and distributors of fresh carrots, we serve a full range of eating occasions—from healthy snacking to meal prep staples. With a dedicated team of 1,600 employees across our growing, harvesting, and processing operations, we cultivate and distribute fresh carrots year-round through an integrated network that includes efficient rail shipping to our distribution center in Hodgkins, Illinois. You’ll find Bolthouse Fresh products in major retailers across the U.S. and in foodservice and manufacturing channels nationwide. In 2025, Bolthouse Fresh Foods was recognized by Fast Company as one of North America’s Most Innovative Companies, a testament to our commitment to bringing fresh thinking to the produce aisle.
Sun Belle of Schiller Park, IL is proud to announce the expansion of its strawberry program through new grower partnerships in Central Florida.
This strategic addition will round out Sun Belle’s robust year-round supply of fresh berries.
Central Florida is renowned for its thriving winter strawberry crop, producing fruit with exceptional flavor from late November to early April. In partnership with veteran Plant City, Florida growers, Sun Belle will offer top-performing Florida strawberry varieties, including the Florida Brilliance, Florida Ember, Florida Encore and Sweet Sensation, throughout the upcoming winter season.
This Florida crop will complement Sun Belle’s existing production in Baja California and Central Mexico, creating a seamless supply calendar for retail partners.
“This expansion truly aligns with where Sun Belle is as a whole – we are growing rapidly and making strategic, forward-thinking moves that strengthen our supply chain and ensure our retail partners can meet their consumer demand every week of the year,” said JC Clinard, CEO of Frutura’s Berry Division. “It also hits close to home for me. With Plant City being my home base, I’ve come to personally know and trust this passionate community of growers.”
Taylor Hazelwood, Vice President of Sales at Sun Belle, added, “Our experienced team has built a truly notable berry program over the years. The addition of Florida’s winter crop allows us to continue to provide our retail customers with berries that meet our high-quality standards and satisfy the continued consumer demand for flavorful strawberries every month of the year. It’s an exciting growth opportunity for our retail relationships and for our brand.”
Sun Belle’s Director of Marketing, Hailey Clark, emphasized the program’s alignment with the company’s brand promise and shares that the excitement doesn’t stop here.
“This Florida program is one of many steps Sun Belle is taking to deliver on our brand promise of quality, reliability, and innovation. Our team has been strategically developing new offerings like unique on-the-go blueberry packaging and premium berry programs – initiatives designed to excite loyal berry consumers while also attracting new ones. We’re eager to share these innovations with our family of retail partners.”
About Sun Belle
Founded in 1986 and a member of the Frutura company, Sun Belle LLC. markets and distributes the finest berries, including blueberries, raspberries, blackberries, strawberries, and golden berries. Known for exceptional quality, innovative programs, and dependable supply, Sun Belle serves leading retailers, wholesalers, and foodservice providers year-round.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
An increase of 15 percent in Peruvian citrus exports is reported of this time last year, according to Producers Association (ProCitrus). The increase reveals a recovery from last year’s inclement weather releated season.
Volumes are up across nearly all citrus categories, except for grapefruit and W. Murcott mandarins, which declined 18 percent. The decline grapefruit was due to weather-related issues while the decrease in W. Murcott volumes is probably due to a strong 2024 season.
Despite the decline for W. Murcott, total mandarin exports have grown 10 percent in volume this year.
The US remains the top export market for Peruvian citrus, though volumes shipped there have decreased five percent as exporters diversify to other markets. ProCitrus is pursuing expanded market access for mandarins in Asia, including Japan, Thailand, the Philippines, and Korea.
The mandarin season was completed in September, while lemon and grapefruit shipments got underway in October.
Peruvian Minneola tangelo exports reached 21.17 million pounds (9,604 metric tons) through late August, a 28.76 percent increase over the same period in 2024.
Europe remains the primary destination for Peruvian Minneola tangelos, with smaller volumes going to the United States.
Registered dietitian Lauren Manaker decided to test the old saying, “An apple a day keeps the doctor away.” So she did just that—she ate one Honeycrisp apple every day for a week and wrote about her experience for health site Prevention.
By the end of the week, the dietician says she had a more regular digestion and improved energy levels.
We know that fruits and vegetables are essential for a healthy diet. Apples, in particular, are packed with many nutrients our bodies need to function smoothly, such as vitamin C and antioxidants. The pome fruit also includes a good amount of fiber, essential for gut health.
The Dietary Reference Intake for fiber for adult women and men in the US is 25 and 38 grams, respectively. However, most Americans consume only about half of the recommended daily amount.
Most common-sized, 140-gram apples have over two grams of fiber. So next time you want to increase your fiber intake and support more regular bowel movements, consider adding a Pink Lady or Fuji to your diet.
In her recount, Manaker clarified that she would only eat Honeycrisps, as she preferred them to other varieties because of their crunch and taste.
It’s rare not to find an apple that suits most palates. But if you’re not the biggest fan of this fruit and are looking for a fiber-rich alternative, the beloved pear is a great choice.
These pome fruits have an even higher fiber content than their cousin. It’s not a contest, but a 140-gram pear has over four grams of fiber and, just like apples, pears are also a good source of vitamins K and C and copper.
Both are great sources of antioxidants as well as soluble and insoluble fiber. If you enjoy both fruits and want a high-fiber diet, you should alternate between the two.
If you are looking to load produce out of the West this week, it may be slim pickings, unless you’re hauling something out of storage.
Persistent storms across California and Mexico are trimming yields and muddying harvest schedules, sending prices higher across the board, which will be reflected at your local supermarket.
From strawberries to lettuce, it’s shaping up to be a damp October for produce haulers.
With strawberry prices at a 10-year high, this reflects the plunge in volume and available loads.
Rain is affecting the shipments of strawberries grown in Mexico and in Southern and Central California. Reports show supplies in all Western growing regions are at 50 percent or less than what they were this time last year.
Growers in Central Mexico should start harvesting in two weeks, and growers in Western Mexico in six weeks. Unfortunately, there are few signs of strawberry loadings improving significantly.
Meanwhile, a similar situation exists with watermelons shipments. Rain in Mexico is curbing supply and causing prices soar. Cooler fall weather is phasing out domestic production.
Lettuce loading opportunities also have bee adversely affected by the wet weather in the west. Shipments will be limited as the transition continues from the Huron district in the San Joaquin Valley to growing areas in the deserts of California and Arizona.
Finally, the last piece of bad news in regards to tomatoes.
Average tomato prices are up +41 percent over the previous week. Local tomato supplies are coming to an end with the cooler fall weather. In the East, Virginia, Tennessee, and North Carolina are done, and growers in South Georgia and Florida are ramping up production. In addition, rainfall in Baja has significantly reduced crossings.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Blazer Wilkinson Gee (BWG) of Salinas, CA has announced that its Foxy brand blueberries have begun arriving on the East Coast.
With an expanded offering of high-quality fruit from South America, BWG will now be able to supply its customers with premium blueberries on a nearly year-round basis. BWG’s retail partners can expect the same level of service and high-quality product that has established BWG as one of the leading suppliers of fresh strawberries throughout the United States.
“We’re taking our proven track record of strawberry best practices and developing partnerships with growers across the globe who share our values and attention to detail. This allows our retail partners to keep their blueberry category consistently performing throughout the year,” said Jack Wilkinson, head of sales at BWG.
For over half a century, the Foxy brand has been one of the most trusted names in produce. BWG remains committed to bringing retailers high-quality fruit from a brand that shoppers know and trust. The company is poised to work with retailers on year-round programs designed to build the berry category and satisfy the growing demand for healthy, delicious produce that fits the lifestyle needs of their shoppers 365 days a year
“While we’ve grown significantly, we’re still a family-run organization based out of Salinas, California, and our partners can expect us to treat them like family,” Wilkinson continued. “Our team of multigenerational experts is passionate about delivering berry excellence with everything we ship, and our partners can trust us to deliver on schedule and on spec.”
About Blazer Wilkinson Gee
Based in Salinas, California with farms across North and South America, Blazer Wilkinson Gee (BWG) is a year-round grower and shipper of strawberries and blueberries and marketer of grapes, citrus and cherries. The company’s berries are available nationwide in the Foxy label, as well as in a variety of different packaging configurations to fit any market format. BWG’s vertically integrated growing, packing and shipping network is managed by its multigenerational team of like-minded professionals who are passionate about delivering ultra-high-quality berries to markets throughout North America.
By Almond Board of California
Modesto, CA — Deion “Coach PRIME” Sanders is back for another college football season, persevering after challenges with his health. As he gears up for the hustle and grind, his commitment to personal health is stronger than ever, with a mission to motivate others to live a healthy life, part of which includes eating better-for-you snacks like almonds. Packed with nutrients, almonds are more than just a snack; they are a cornerstone of the healthy lifestyle Coach PRIME is championing.
Whether Coach PRIME is leading his team and family toward success or motivating others to make the right decisions, he is deeply committed to living with purpose, and that includes how he takes care of his body. Backed by research, daily almond snacking supports his intentional approach to health. Almonds are his go-to snack in the locker room, his office and even on the sidelines, making them a meaningful partner in his everyday routine.
“I take my health seriously—now more than ever—and others gotta do the same to be their best and stay prime,” said Sanders. “Almonds aren’t just a snack, they’re part of the process, and I’m committed to the process. Take your health seriously, be consistent, and eat your dern almonds every day. Don’t wait another second to focus on what your body needs.”
Snacking can be a healthy habit when done right, and Coach PRIME is calling on everyone to start today by making smarter snack choices that fuel the body and promote overall health. Almonds are a powerhouse snack, delivering steady energy and satiety through a natural blend of 6g of protein, 4g of fiber, 50% DV of vitamin E, 20% DV of magnesium, 13g of “good” unsaturated fats and only 1g of saturated fat in one serving (23 almonds). From aiding heart and metabolic health to gut support and beyond, almonds play a valuable role in healthy living. Plus, almonds’ versatility makes them a smart choice for anyone looking for simple, consistent nutrition.
Tune in for more from Coach PRIME and California Almonds with ads airing on national and cable TV networks like CBS Sports and ESPN. Visit almonds.com and follow California Almonds on Facebook, Instagram and Twitter to see how almonds are a key part in Coach’s renewed health journey.
About California Almonds
California Almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture.
Homegrown Organic Farms of Porterville, CA has announced the expansion of its import berry program, now offering a wider selection of organic and conventional berries sourced from Mexico, Peru, and Chile.
With the addition of Peruvian blueberries and Mexican blackberries, Homegrown is strengthening its ability to deliver the flavor, quality, and consistency to their partners and consumers, regardless of the time of the year.
“We’re committed to providing our partners with a reliable berry program that supports them in every season,” said Stephen Paul, Deciduous Category Director. “By expanding our import offerings, we’re able to complement our domestic seasons and ensure retailers and consumers alike have access to the best fruit possible throughout the year.”
Homegrown’s import berry program now features:
- Peru (September–January): Conventional and organic blueberries, including the Emerald variety grown at high elevations, prized for consistency and dependable flavor.
- Chile (December–February): Conventional and organic blueberries sourced from leading production regions, providing seamless volume to carry programs through winter.
- Mexico (October–May): A diverse mix of conventional and organic blackberries, strawberries, blueberries, and raspberries, including the premium Erandira blackberry and select raspberry varietals known for quality and flavor.
“With the addition of Peruvian blueberries and Mexican blackberries, we’ve significantly increased our volume and consistency,” added Jacob Garcia, Imports Category Manager. “We’re excited to work with our partners across Mexico, Peru, and Chile to build strong berry programs that deliver value across the supply chain.”
ABOUT HOMEGROWN ORGANIC FARMS — Homegrown Organic Farms has been a trusted name in fresh produce for over 25 years. As an employee-owned company, we are committed to stewardship farming that nourishes people, preserves the land, and strengthens communities. Representing family farms across California and Oregon, with organic and conventional fresh produce, we grow with care—cultivating fresh, flavorful fruits, including citrus, stone fruit, berries, and more. Learn more at hgofarms.com.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Imports of Peruvian onions began on a limited basis by some importers with others getting underway in early September. Strong, consistent volumes are now being reported.
Bland Farms of Glennville, GA was shipping Vidalia sweet onions through late September and then transitioned to premium sweet onions from Peru.
Excellent size and quality are being reported as very strong this year by Bland.
G&R Farms of Glennville, GA typically offers Peruvian onions from Labor Day until Vidalia season kicks off in April.
The company notes this timing allows it to maintain a seamless supply of sweet onions for retail customers.
G&R describes the quality of Peruvian onions this year as “fantastic.”
Volume at G&R Farms is expected to be up 3% to 5% compared to last year.
Shuman Farms of Reidsville, GA began shipping Peruvian sweet onions in early September and will continue through late April. The company expects to have its normal production with good quality across the board.
L.G. Herndon Jr. Farms Inc., Lyons, GA completed its Vidalia sweet onions season this summer, and began receiving Peruvian onions in early August. Volume is expected to be similar to a year ago with supplies available until mid March.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Wonderful® Pistachios of Los Angeles is bringing a layer of indulgence to its fan-favorite snack lineup with the introduction of two products: Chocolate Sea Salt and Chocolate Toffee. With these launches, Wonderful Pistachios marks its debut in the confectionary category without straying from its commitment to premium quality products and innovation.
Chocolate Sea Salt and Chocolate Toffee pistachios deliver protein with a sweet punch and dark chocolate antioxidant goodness, offering consumers better-for-you ingredients when sweet cravings strike. Both products feature Wonderful Pistachios’ signature California-grown roasted pistachios, thinly dipped in rich dark chocolate made with 50% cacao, delivering a crave-worthy combination of salty and sweet that offers an indulgent twist on the brand’s award-winning portfolio.
“Consumers are increasingly looking for snacks that hit the sweet spot, literally and nutritionally,” said Diana Salsa, vice president of marketing for Wonderful Pistachios. “With Chocolate Sea Salt and Chocolate Toffee, we’re giving snackers the best of both worlds: The crisp crunch of pistachios paired with a bite-sized amount of dark chocolate decadence. We’re excited to introduce a treat that delivers indulgence without compromise.”
Designed for those who want to treat themselves while still making mindful choices, this new offering is a smart snack that doesn’t sacrifice flavor. Wonderful Pistachios No Shells Chocolate Sea Salt and Chocolate Toffee will be available in resealable four-ounce bags, launching first at Walmart stores this fall and online at Walmart.com.
Most recently, Wonderful Pistachios has experienced tremendous growth by adding bold and savory varieties to its roster that tap into today’s viral flavor trends. The launch of Chocolate Sea Salt and Chocolate Toffee marks the first time Wonderful Pistachios is creating an entirely new snacking category for itself. With this first step into chocolate, Wonderful Pistachios is expanding beyond traditional nut snacks and opening a whole new chapter for the brand.
Bolthouse Fresh Foods of Bakersfield, CA, North America’s carrot leader, is proud to announce its operational expansion into the Southeast region of the United States with an additional growing and packing facility in Sparks, Georgia, near Valdosta.
The Sparks facility represents a key milestone in Bolthouse Fresh Foods strategic growth, significantly expanding its agricultural and operational footprint and strengthening its distribution network in the Southeast.
This investment ensures a more efficient supply chain and improves service for customers across the region. Planting is already underway, with the first harvest expected in January—ensuring fresh, high-quality carrots are ready for consumers to enjoy at the start of the year.
“Establishing operations in Sparks, Georgia, marks an exciting chapter for Bolthouse Fresh Foods,” said Timothy Escamilla, Chief Executive Officer. “This investment expands our capacity, strengthens our supply, and elevates how we serve our customers—ensuring we can capture growth, meet rising demand, and drive category growth.”
Escamilla added, “Equally important, we’re excited to support the Sparks community with new job opportunities and local partnerships, creating long-term value for the region while advancing our mission to nourish people with fresh, nutritious food.”
This expansion builds on Bolthouse Fresh Foods’ legacy of delivering fresh, nutritious, and great-tasting carrots. With over 100 years of expertise in distribution efficiency and supply chain excellence, it underscores the company’s commitment to long-term growth and continued leadership in the industry.
About Bolthouse Fresh Foods
Headquartered in the heart of California’s Central Valley, Bolthouse Fresh Foods has been a trusted name in produce since 1915. As one of North America’s largest growers, packers, and distributors of fresh carrots, we serve a full range of eating occasions—from healthy snacking to meal prep staples. With a dedicated team of 1,600 employees across our growing, harvesting, and processing operations, we cultivate and distribute fresh carrots year-round through an integrated network that includes efficient rail shipping to our distribution center in Hodgkins, Illinois. You’ll find Bolthouse Fresh products in major retailers across the U.S. and in foodservice and manufacturing channels nationwide. In 2025, Bolthouse Fresh Foods was recognized by Fast Company as one of North America’s Most Innovative Companies, a testament to our commitment to bringing fresh thinking to the produce aisle.
Sun Belle of Schiller Park, IL is proud to announce the expansion of its strawberry program through new grower partnerships in Central Florida.
This strategic addition will round out Sun Belle’s robust year-round supply of fresh berries.
Central Florida is renowned for its thriving winter strawberry crop, producing fruit with exceptional flavor from late November to early April. In partnership with veteran Plant City, Florida growers, Sun Belle will offer top-performing Florida strawberry varieties, including the Florida Brilliance, Florida Ember, Florida Encore and Sweet Sensation, throughout the upcoming winter season.
This Florida crop will complement Sun Belle’s existing production in Baja California and Central Mexico, creating a seamless supply calendar for retail partners.
“This expansion truly aligns with where Sun Belle is as a whole – we are growing rapidly and making strategic, forward-thinking moves that strengthen our supply chain and ensure our retail partners can meet their consumer demand every week of the year,” said JC Clinard, CEO of Frutura’s Berry Division. “It also hits close to home for me. With Plant City being my home base, I’ve come to personally know and trust this passionate community of growers.”
Taylor Hazelwood, Vice President of Sales at Sun Belle, added, “Our experienced team has built a truly notable berry program over the years. The addition of Florida’s winter crop allows us to continue to provide our retail customers with berries that meet our high-quality standards and satisfy the continued consumer demand for flavorful strawberries every month of the year. It’s an exciting growth opportunity for our retail relationships and for our brand.”
Sun Belle’s Director of Marketing, Hailey Clark, emphasized the program’s alignment with the company’s brand promise and shares that the excitement doesn’t stop here.
“This Florida program is one of many steps Sun Belle is taking to deliver on our brand promise of quality, reliability, and innovation. Our team has been strategically developing new offerings like unique on-the-go blueberry packaging and premium berry programs – initiatives designed to excite loyal berry consumers while also attracting new ones. We’re eager to share these innovations with our family of retail partners.”
About Sun Belle
Founded in 1986 and a member of the Frutura company, Sun Belle LLC. markets and distributes the finest berries, including blueberries, raspberries, blackberries, strawberries, and golden berries. Known for exceptional quality, innovative programs, and dependable supply, Sun Belle serves leading retailers, wholesalers, and foodservice providers year-round.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
An increase of 15 percent in Peruvian citrus exports is reported of this time last year, according to Producers Association (ProCitrus). The increase reveals a recovery from last year’s inclement weather releated season.
Volumes are up across nearly all citrus categories, except for grapefruit and W. Murcott mandarins, which declined 18 percent. The decline grapefruit was due to weather-related issues while the decrease in W. Murcott volumes is probably due to a strong 2024 season.
Despite the decline for W. Murcott, total mandarin exports have grown 10 percent in volume this year.
The US remains the top export market for Peruvian citrus, though volumes shipped there have decreased five percent as exporters diversify to other markets. ProCitrus is pursuing expanded market access for mandarins in Asia, including Japan, Thailand, the Philippines, and Korea.
The mandarin season was completed in September, while lemon and grapefruit shipments got underway in October.
Peruvian Minneola tangelo exports reached 21.17 million pounds (9,604 metric tons) through late August, a 28.76 percent increase over the same period in 2024.
Europe remains the primary destination for Peruvian Minneola tangelos, with smaller volumes going to the United States.
Registered dietitian Lauren Manaker decided to test the old saying, “An apple a day keeps the doctor away.” So she did just that—she ate one Honeycrisp apple every day for a week and wrote about her experience for health site Prevention.
By the end of the week, the dietician says she had a more regular digestion and improved energy levels.
We know that fruits and vegetables are essential for a healthy diet. Apples, in particular, are packed with many nutrients our bodies need to function smoothly, such as vitamin C and antioxidants. The pome fruit also includes a good amount of fiber, essential for gut health.
The Dietary Reference Intake for fiber for adult women and men in the US is 25 and 38 grams, respectively. However, most Americans consume only about half of the recommended daily amount.
Most common-sized, 140-gram apples have over two grams of fiber. So next time you want to increase your fiber intake and support more regular bowel movements, consider adding a Pink Lady or Fuji to your diet.
In her recount, Manaker clarified that she would only eat Honeycrisps, as she preferred them to other varieties because of their crunch and taste.
It’s rare not to find an apple that suits most palates. But if you’re not the biggest fan of this fruit and are looking for a fiber-rich alternative, the beloved pear is a great choice.
These pome fruits have an even higher fiber content than their cousin. It’s not a contest, but a 140-gram pear has over four grams of fiber and, just like apples, pears are also a good source of vitamins K and C and copper.
Both are great sources of antioxidants as well as soluble and insoluble fiber. If you enjoy both fruits and want a high-fiber diet, you should alternate between the two.
If you are looking to load produce out of the West this week, it may be slim pickings, unless you’re hauling something out of storage.
Persistent storms across California and Mexico are trimming yields and muddying harvest schedules, sending prices higher across the board, which will be reflected at your local supermarket.
From strawberries to lettuce, it’s shaping up to be a damp October for produce haulers.
With strawberry prices at a 10-year high, this reflects the plunge in volume and available loads.
Rain is affecting the shipments of strawberries grown in Mexico and in Southern and Central California. Reports show supplies in all Western growing regions are at 50 percent or less than what they were this time last year.
Growers in Central Mexico should start harvesting in two weeks, and growers in Western Mexico in six weeks. Unfortunately, there are few signs of strawberry loadings improving significantly.
Meanwhile, a similar situation exists with watermelons shipments. Rain in Mexico is curbing supply and causing prices soar. Cooler fall weather is phasing out domestic production.
Lettuce loading opportunities also have bee adversely affected by the wet weather in the west. Shipments will be limited as the transition continues from the Huron district in the San Joaquin Valley to growing areas in the deserts of California and Arizona.
Finally, the last piece of bad news in regards to tomatoes.
Average tomato prices are up +41 percent over the previous week. Local tomato supplies are coming to an end with the cooler fall weather. In the East, Virginia, Tennessee, and North Carolina are done, and growers in South Georgia and Florida are ramping up production. In addition, rainfall in Baja has significantly reduced crossings.
*****
ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Blazer Wilkinson Gee (BWG) of Salinas, CA has announced that its Foxy brand blueberries have begun arriving on the East Coast.
With an expanded offering of high-quality fruit from South America, BWG will now be able to supply its customers with premium blueberries on a nearly year-round basis. BWG’s retail partners can expect the same level of service and high-quality product that has established BWG as one of the leading suppliers of fresh strawberries throughout the United States.
“We’re taking our proven track record of strawberry best practices and developing partnerships with growers across the globe who share our values and attention to detail. This allows our retail partners to keep their blueberry category consistently performing throughout the year,” said Jack Wilkinson, head of sales at BWG.
For over half a century, the Foxy brand has been one of the most trusted names in produce. BWG remains committed to bringing retailers high-quality fruit from a brand that shoppers know and trust. The company is poised to work with retailers on year-round programs designed to build the berry category and satisfy the growing demand for healthy, delicious produce that fits the lifestyle needs of their shoppers 365 days a year
“While we’ve grown significantly, we’re still a family-run organization based out of Salinas, California, and our partners can expect us to treat them like family,” Wilkinson continued. “Our team of multigenerational experts is passionate about delivering berry excellence with everything we ship, and our partners can trust us to deliver on schedule and on spec.”
About Blazer Wilkinson Gee
Based in Salinas, California with farms across North and South America, Blazer Wilkinson Gee (BWG) is a year-round grower and shipper of strawberries and blueberries and marketer of grapes, citrus and cherries. The company’s berries are available nationwide in the Foxy label, as well as in a variety of different packaging configurations to fit any market format. BWG’s vertically integrated growing, packing and shipping network is managed by its multigenerational team of like-minded professionals who are passionate about delivering ultra-high-quality berries to markets throughout North America.
By Almond Board of California
Modesto, CA — Deion “Coach PRIME” Sanders is back for another college football season, persevering after challenges with his health. As he gears up for the hustle and grind, his commitment to personal health is stronger than ever, with a mission to motivate others to live a healthy life, part of which includes eating better-for-you snacks like almonds. Packed with nutrients, almonds are more than just a snack; they are a cornerstone of the healthy lifestyle Coach PRIME is championing.
Whether Coach PRIME is leading his team and family toward success or motivating others to make the right decisions, he is deeply committed to living with purpose, and that includes how he takes care of his body. Backed by research, daily almond snacking supports his intentional approach to health. Almonds are his go-to snack in the locker room, his office and even on the sidelines, making them a meaningful partner in his everyday routine.
“I take my health seriously—now more than ever—and others gotta do the same to be their best and stay prime,” said Sanders. “Almonds aren’t just a snack, they’re part of the process, and I’m committed to the process. Take your health seriously, be consistent, and eat your dern almonds every day. Don’t wait another second to focus on what your body needs.”
Snacking can be a healthy habit when done right, and Coach PRIME is calling on everyone to start today by making smarter snack choices that fuel the body and promote overall health. Almonds are a powerhouse snack, delivering steady energy and satiety through a natural blend of 6g of protein, 4g of fiber, 50% DV of vitamin E, 20% DV of magnesium, 13g of “good” unsaturated fats and only 1g of saturated fat in one serving (23 almonds). From aiding heart and metabolic health to gut support and beyond, almonds play a valuable role in healthy living. Plus, almonds’ versatility makes them a smart choice for anyone looking for simple, consistent nutrition.
Tune in for more from Coach PRIME and California Almonds with ads airing on national and cable TV networks like CBS Sports and ESPN. Visit almonds.com and follow California Almonds on Facebook, Instagram and Twitter to see how almonds are a key part in Coach’s renewed health journey.
About California Almonds
California Almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture.
Homegrown Organic Farms of Porterville, CA has announced the expansion of its import berry program, now offering a wider selection of organic and conventional berries sourced from Mexico, Peru, and Chile.
With the addition of Peruvian blueberries and Mexican blackberries, Homegrown is strengthening its ability to deliver the flavor, quality, and consistency to their partners and consumers, regardless of the time of the year.
“We’re committed to providing our partners with a reliable berry program that supports them in every season,” said Stephen Paul, Deciduous Category Director. “By expanding our import offerings, we’re able to complement our domestic seasons and ensure retailers and consumers alike have access to the best fruit possible throughout the year.”
Homegrown’s import berry program now features:
- Peru (September–January): Conventional and organic blueberries, including the Emerald variety grown at high elevations, prized for consistency and dependable flavor.
- Chile (December–February): Conventional and organic blueberries sourced from leading production regions, providing seamless volume to carry programs through winter.
- Mexico (October–May): A diverse mix of conventional and organic blackberries, strawberries, blueberries, and raspberries, including the premium Erandira blackberry and select raspberry varietals known for quality and flavor.
“With the addition of Peruvian blueberries and Mexican blackberries, we’ve significantly increased our volume and consistency,” added Jacob Garcia, Imports Category Manager. “We’re excited to work with our partners across Mexico, Peru, and Chile to build strong berry programs that deliver value across the supply chain.”
ABOUT HOMEGROWN ORGANIC FARMS — Homegrown Organic Farms has been a trusted name in fresh produce for over 25 years. As an employee-owned company, we are committed to stewardship farming that nourishes people, preserves the land, and strengthens communities. Representing family farms across California and Oregon, with organic and conventional fresh produce, we grow with care—cultivating fresh, flavorful fruits, including citrus, stone fruit, berries, and more. Learn more at hgofarms.com.
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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Imports of Peruvian onions began on a limited basis by some importers with others getting underway in early September. Strong, consistent volumes are now being reported.
Bland Farms of Glennville, GA was shipping Vidalia sweet onions through late September and then transitioned to premium sweet onions from Peru.
Excellent size and quality are being reported as very strong this year by Bland.
G&R Farms of Glennville, GA typically offers Peruvian onions from Labor Day until Vidalia season kicks off in April.
The company notes this timing allows it to maintain a seamless supply of sweet onions for retail customers.
G&R describes the quality of Peruvian onions this year as “fantastic.”
Volume at G&R Farms is expected to be up 3% to 5% compared to last year.
Shuman Farms of Reidsville, GA began shipping Peruvian sweet onions in early September and will continue through late April. The company expects to have its normal production with good quality across the board.
L.G. Herndon Jr. Farms Inc., Lyons, GA completed its Vidalia sweet onions season this summer, and began receiving Peruvian onions in early August. Volume is expected to be similar to a year ago with supplies available until mid March.
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ALLEN LUND COMPANY, TRANSPORTATION BROKERS, LOOKING FOR REEFER CARRIERS: 1-800-404-5863.
Wonderful® Pistachios of Los Angeles is bringing a layer of indulgence to its fan-favorite snack lineup with the introduction of two products: Chocolate Sea Salt and Chocolate Toffee. With these launches, Wonderful Pistachios marks its debut in the confectionary category without straying from its commitment to premium quality products and innovation.
Chocolate Sea Salt and Chocolate Toffee pistachios deliver protein with a sweet punch and dark chocolate antioxidant goodness, offering consumers better-for-you ingredients when sweet cravings strike. Both products feature Wonderful Pistachios’ signature California-grown roasted pistachios, thinly dipped in rich dark chocolate made with 50% cacao, delivering a crave-worthy combination of salty and sweet that offers an indulgent twist on the brand’s award-winning portfolio.
“Consumers are increasingly looking for snacks that hit the sweet spot, literally and nutritionally,” said Diana Salsa, vice president of marketing for Wonderful Pistachios. “With Chocolate Sea Salt and Chocolate Toffee, we’re giving snackers the best of both worlds: The crisp crunch of pistachios paired with a bite-sized amount of dark chocolate decadence. We’re excited to introduce a treat that delivers indulgence without compromise.”
Designed for those who want to treat themselves while still making mindful choices, this new offering is a smart snack that doesn’t sacrifice flavor. Wonderful Pistachios No Shells Chocolate Sea Salt and Chocolate Toffee will be available in resealable four-ounce bags, launching first at Walmart stores this fall and online at Walmart.com.
Most recently, Wonderful Pistachios has experienced tremendous growth by adding bold and savory varieties to its roster that tap into today’s viral flavor trends. The launch of Chocolate Sea Salt and Chocolate Toffee marks the first time Wonderful Pistachios is creating an entirely new snacking category for itself. With this first step into chocolate, Wonderful Pistachios is expanding beyond traditional nut snacks and opening a whole new chapter for the brand.