Author Archive
More than 2,000 Total Quality Logistics employees are using the company’s new mobile app, according to a news release.
The app gives employees of the Cincinnati -based company the ability to monitor the movement of freight from a smartphone or tablet.
The On-the-Go app was in development for several months, according to the release.
The sales staff also played a role in the design and delivery of the application.
“Our employees suggested features and functionality that really improved this app,” said George Rewick, chief information officer in the release. “It will give each and every one of them an edge because they will be able to serve their customers faster and more completely than ever before.”
California continues to work its way through the peak summer shipping season
as much of the middle part of the country stays in the weather’s frying pan. While this may not be good for crops and livestock in the Mid-west, it is contributing to strong, steady shipments off of the West Coast.
For example, tomato shipments from USA areas such as Arkansas, Tennessee and South Carolina have been hit hard by the heat wave. This is resulting in more demand and better California loadings, whether it is tomatoes from the San Joaquin Valley, Ventura County, San Diego County, or even from Mexico’s Baja California.
Meanwhile, California should be shipping 4 to 5 million trays of strawberries weekly right on through August — mostly from the Watsonville District. During September, loading are still expected to remain strong — in the 3.5 to 4 million-tray range. While quality of strawberries has been a little up and down this year, some observers are predicing the berries will be much better the latter part of the season. That would be great not only for strawberry lovers, but for the guys and gals hauling them. Better quality should mean fewer claims or rejected loads.
There also remains mostly steady shipments of Salinas Valley vegetables, plus fruits and vegetables from throughout much of the San Joaquin Valley.
Salinas Valley produce grossing – about $7500 to New York City.
Carrier Transicold’s PrimeLine unit is the first container refrigeration system with a UL Environment validation for recyclability.
The PrimeLine unit, which is 93% recyclable, is validated by UL Environment’s Environmental Claims Validation Procedure 2789, according to the release.
PrimeLine units are made almost entirely of recyclable materials and are listed in the UL Environment’s Sustainable Product Database.
“Just as energy efficiency is important to our customers seeking the most sustainable container refrigeration solutions, so too is the recyclability of the units when they reach the end of their service life,” said David Appel, president, Carrier Transicold in the release. “The UL Environment validation assures that the PrimeLINE unit leads in recyclability, while maintaining its reputation for industry-leading performance and efficiency.”
The PrimeLine units were introduced to the market four years ago and more than 100,000 units are in service globally, according to the release.
Some of the most reasonably price fruit items in local supermarkets now are strawberries, raspberries and grapes. Apples will be
an interesting item to watch this fall.
Strawberries have been a frustrating item at best this summer. No one likes to waste their hard earned dollars on something that doesn’t have the taste or durability (shelf life). My purchase of strawsberries have been all over the board, ranging from good (not great) to very disappointing. I tend to think labels or brands can be a bit over rated. A top brand may or may not be better than a generic fruit or even a lesser known brand. However, this year I have found Discroll brand strawberries have been more consistently good. My big disappointement has been with the Red Blossom brand. More often than not, it has left me wishing I’d left it on the supermarket shelf.
The fall strawberry crop out of California is projected to stronger this year, and growers are predicting improved quality and flavor through August and September. I hope they are right!
Another favorite of mine are raspberries. Even with the Driscoll brand, “razz” is so perishable you really need to check the clamshell package for excessive moisture from the berries — and for mold. Still, no one does a better job with raspberries than Driscoll.
Table grapes from California’s San Joaquin Valley are available and a possible record setting crop is translating into attractive retail prices. Just bought some red grapes and the high sugar content makes them oh so sweet!
Finally, apple lovers are looking forward to the new crop which is now arriving at stores. On July 20 hail storms did some significant damage to some orchards in Washington state. Still, there will be plenty of apples because Washington was poised to have a historic crop. Even though the weather damage may reduce the crop by as much as 25 percent, it was so huge, that there will still be plenty of the fruit.
Something to keep in mind. Some orchards were hit much harder than others. To save as much of their crop as possible, you could be seeing some “high grade” bags of apples in your stores. This is simply a fancy name for some fruit that is less than fancy. It is apples that have some “dimples” from minor hits by hail. These dimples will turn brown and have a russetted look. They should have a lower price because they aren’t as “pretty,” although the eating quality should still be fine.
While Washington state apple shippers are wringing their hands over the crop
and profits that could have been, apple haulers probably won’t notice a lot of difference this 2012-13 season, since even after a hail reduced crop, shipments will be right in there with the average for the past five years.
One difference however, are the possibilities truckers may face with claims, unless you make sure the buyers know what is being delivered. There could be some hail damaged apples shipped to market this year; ones that look a little roughed up on the outside, but the quality is supposed to be good on the inside.
The apples with damage from hail will have “dimples” that turn brown and have a russetted look.
Some orchards totally escaped damage from the July 20 hail storm, while others were hit with varying amounts of damage. Much of the hits were taken by the Red Delicious variety.
The five-year average for Washington state apple shipments has been 100 to 110 million cartons. Before the hail storm, shippers were looking to move as much as 120 million cartons of apples this season. Loading opportunities are still expected to be good, despite the predictions of 10 to 25 percent of the crop being lost.
Updates on the amount of damage to apples from the hail storm are expected to come out within the next week.
California apple and pear shipments have started, joining bell peppers and host of other veggies, stone fruits and grapes being
shipped. Across the country, summer produce shipments also are moving in good volume as well, although few can match the volume coming from California.
California apples for the new shipping season are under way from the San Joaquin Valley, while the new pear crop is providing loads from the San Joaquin Valley as well as the Sacramento District. Both items join a host of San Joaquin Valley produce items ranging from peaches, plums and nectarines to veggies such as sweet corn, and bell peppers, among others, as well as table grapes and melons.
Looking ahead to fall citrus shipments, California volume is forecast to be pretty normal. Mandarin loadings get underway by mid October, while navel oranges should start shipping in Novemember and continue through May 2013. The 2011-12 navel crop amounted to 88 million 40-pound cartons being shipped. The Valencia orange loadings are winding down and about 28 million cartons will have been shipped by the end of the season.
Michigan
Michigan is a leading shipper of blueberries, which are moving in good, steady volume. There’s also a wide array of vegetables such as sweet corn, bell peppers and squash being loaded on trucks.
New York
Cabbage loads are now coming out of Western and Central New York. Other vegetables will soon be available for hauling.
Eastern Shore
The tri-state area of Delaware, Maryland and Virginia have had a good growing season and steady shipments of vegetables and melons are now occurring.
Eastern Shore produce is grossing – about $1700 to Chicago.
Michigan produce – about $2700 New York and Hunts Point.
California’s San Joaquin Valley produce – about $7500 to New York City.
I made my first trip to the Red River Valley, the nation’s largest red potato growing area, in December 1996. I thought when this southern
boy who found himself in -40 degree F wind chills, I was going to freeze to death! Located on the North Dakota, Minnesota border, I have been back every year since, only in the summertime.
Whether I’m spending time with potato shippers, or truckers up here, there are no friendlier people to be found anywhere.
Getting to the Red River Valley with a load, whether going to Fargo on the southern end of the valley, or a small town located near the Canadian border, or any location found between the eastern edge of valley in far Western Minnesota, or approximately 100 miles to the other side of the valley in North Dakota, often isn’t easy. It can be as challenging as getting a load of freight from the Midwest to the West Coast.
Right now, grain haulers are taking center stage as the harvest in the valley is well underway. However, shortly after Labor Day, the huge combines will give away to digging potatoes from the region’s rich, black soil.
The only potatoes in the region currently being harvested are out of Big Lake and Long Prairie, MN. While the spuds are grown in Minnesota, many, if not most of them are actually being sold by the larger shippers in the Red River Valley such as Associated Potato Growers, Grand Forks, ND; NoKota Packers, Buxton, ND; and A&L Potato Co., East Grand Forks, MN. These companies often arrange the transportation as well.
The harvest of Red River Valley potatoes typically lasts from September into October, or until the first hard frost kills off the remaining potatoes in the fields.
Patrick Sammons of St. Joseph, MO is a driver for Grand Forks based Britton Transport. “It’s tough sometimes getting loads into the valley,” he admits.
Driver Jerry Smedly of Staples, MN says he hauls more french fries out of the valley than he does fresh red potatoes. He hauls for Attendorf Express Inc. out of Minto, ND.
Dave Moquist grows and ships red potatoes out of Crystal, ND. His company, O.C. Schulz & Sons, has found truck supplies to be adequate the past couple of years. However, potato shipments also have been down, requiring less equipment for hauling.
Paul Dolan of Associated Potato Growers, large potato cooperative based in Grand Forks, ND, says trucks were in tight supply last fall. He believes part of the reason is the oil boom taking place in the Western region of North Dakota. It is taking drivers that normally would be hauling other things.
Overall, red potatoes from the valley for the 2012-13 shipping season, are expected tobe normal at best. Warmer weather and less rain are expected to cut total shipments this season. — Bill Martin
By Larry Oscar
It’s been a few years since some studies were conducted that support the
theory that drinking beer is a prerequisite for good health. In a study, published in March of 2008, researchers at the National Institutes of Health released a study showing that frequent drinking in moderation may protect men from death due to cardiovascular disease.
Men who reported drinking 120 to 365 days a year had a 20% lower cardiovascular death rate than those who drank one to 36 days a year. In a 2003 study, published in the Journal of the American Medical Association, Adults over age 65 who drank one to six alcoholic beverages over the course of the week had a lower risk of dementia than non-drinkers. A 2006 report that appeared in the American Heart Association journal also showed that a drink or two a day may result in a better cognitive function in women.
Now this isn’t news to those of us who have savored the health benefits from
drinking for several decades. We know that our consumption of beer, wine, and other “beverages” have helped us become the geniuses we are today. And doing some simple research on just how much beer Americans drink has produced some mind boggling numbers. The United States produces about 200 million barrels of beer per year. That’s roughly 20 US gallons of beer for every man, woman, and child every year. It’s nice to know that the United States is still ahead of the rest of the world in something besides teenage pregnancy.
Now you take the volume of Skiatook Lake in Northeastern Oklahoma where I live, which is over 2.1 billion barrels and divide that by 200 million barrels of beer and that means that the beer drinkers of the United States consume the entire volume of the lake in beer about every 10 ½ years. Now there is something that we can all take pride in as a nation. Thank God for beer drinkers. Beer brewing goes back to over 6,000 BC. It is one of the oldest beverages mankind has produced. Beer is also something that has brought nations together in times of crisis. Many high level negotiations between nations and kings and queens have been conducted over a few pints of ale.
It has been suggested that beer may be responsible for over one half of the amount of the human population. In 1931 a study was conducted that proved beyond any doubt that after a few beers women become more attractive. I have personally never experienced this, of course, but it would be a logical conclusion given the lack of beauty enhancing cosmetics during the 1300’s.
And a point of note is the modern beer advertisement. Do you ever see a beer commercial with some “skank” holding up a frosty glass of brew? Of course you don’t. The obvious implication here is that beer attracts babes, and if you drink the right brand of beer you will leave the bar with some beauty hanging on your arm. I can assure you that these commercials are misleading.
However, perception is reality to some people. Just look at who some guys have married when walking around Wal- Mart! If it wasn’t for beer we might have hoards of very overweight women roaming the streets with knives and pitchforks demanding husbands. Beer levels the social playing field. You can always crack a joke at a party if you have a beer in your hand. For example, take the old beer joke “What does a drunk walrus have in common with a woman at a Tupperware party?….. They’re both out looking for a tight seal.” Now you wouldn’t get away with that joke in a social setting while holding a glass of champagne, but with a beer in your hand everyone laughs, and you look like a cool dude.
Now that we are well into 2012, and this year is supposed to be the last, according to some ancient Mayan prophecy, maybe we should make a serious resolution. (I never understood why anyone would ever believe a prediction from anyone who missed predicting their own demise.) However, we should all adopt a new resolution to drink as many different beers this year as possible. And what better country in which to drink beer. After all, it may not have been the Constitution that made America great. It may have been Anheuser-Busch !!
Golf ball sized hail hit some Wenachee Valley apple orchards July 20 causing
severe damage, while other orchards escaped, or received only minor damage. The bottom line for apple haulers is what was expected to be bumper apple shipments for the 2012-13 season will be reduced. It is a matter of how much. This really won’t be known for several weeks.
Also keep in mind when you are loading new season apples from this area, some fruit could have minor “dings” and other damage. Just make sure appropriate parties with whom you are working that are associated with the haul are aware of it.
Hail storms often are pretty localized, so hopefully the overall damage won’t severely affect shipments for the new season. Washingon state has a huge apple crop, and loadings are expected to be brisk because of significant weather damage to Michigan and Ontario apples, and to a lesser extent some orchards in New York state….Meanwhile apples from the old crop continue to be shipped.
Washington state apples – grossing about $6000 to New York City and Hunts Point.
More than 2,000 Total Quality Logistics employees are using the company’s new mobile app, according to a news release.
The app gives employees of the Cincinnati -based company the ability to monitor the movement of freight from a smartphone or tablet.
The On-the-Go app was in development for several months, according to the release.
The sales staff also played a role in the design and delivery of the application.
“Our employees suggested features and functionality that really improved this app,” said George Rewick, chief information officer in the release. “It will give each and every one of them an edge because they will be able to serve their customers faster and more completely than ever before.”
California continues to work its way through the peak summer shipping season
as much of the middle part of the country stays in the weather’s frying pan. While this may not be good for crops and livestock in the Mid-west, it is contributing to strong, steady shipments off of the West Coast.
For example, tomato shipments from USA areas such as Arkansas, Tennessee and South Carolina have been hit hard by the heat wave. This is resulting in more demand and better California loadings, whether it is tomatoes from the San Joaquin Valley, Ventura County, San Diego County, or even from Mexico’s Baja California.
Meanwhile, California should be shipping 4 to 5 million trays of strawberries weekly right on through August — mostly from the Watsonville District. During September, loading are still expected to remain strong — in the 3.5 to 4 million-tray range. While quality of strawberries has been a little up and down this year, some observers are predicing the berries will be much better the latter part of the season. That would be great not only for strawberry lovers, but for the guys and gals hauling them. Better quality should mean fewer claims or rejected loads.
There also remains mostly steady shipments of Salinas Valley vegetables, plus fruits and vegetables from throughout much of the San Joaquin Valley.
Salinas Valley produce grossing – about $7500 to New York City.
Carrier Transicold’s PrimeLine unit is the first container refrigeration system with a UL Environment validation for recyclability.
The PrimeLine unit, which is 93% recyclable, is validated by UL Environment’s Environmental Claims Validation Procedure 2789, according to the release.
PrimeLine units are made almost entirely of recyclable materials and are listed in the UL Environment’s Sustainable Product Database.
“Just as energy efficiency is important to our customers seeking the most sustainable container refrigeration solutions, so too is the recyclability of the units when they reach the end of their service life,” said David Appel, president, Carrier Transicold in the release. “The UL Environment validation assures that the PrimeLINE unit leads in recyclability, while maintaining its reputation for industry-leading performance and efficiency.”
The PrimeLine units were introduced to the market four years ago and more than 100,000 units are in service globally, according to the release.
Some of the most reasonably price fruit items in local supermarkets now are strawberries, raspberries and grapes. Apples will be
an interesting item to watch this fall.
Strawberries have been a frustrating item at best this summer. No one likes to waste their hard earned dollars on something that doesn’t have the taste or durability (shelf life). My purchase of strawsberries have been all over the board, ranging from good (not great) to very disappointing. I tend to think labels or brands can be a bit over rated. A top brand may or may not be better than a generic fruit or even a lesser known brand. However, this year I have found Discroll brand strawberries have been more consistently good. My big disappointement has been with the Red Blossom brand. More often than not, it has left me wishing I’d left it on the supermarket shelf.
The fall strawberry crop out of California is projected to stronger this year, and growers are predicting improved quality and flavor through August and September. I hope they are right!
Another favorite of mine are raspberries. Even with the Driscoll brand, “razz” is so perishable you really need to check the clamshell package for excessive moisture from the berries — and for mold. Still, no one does a better job with raspberries than Driscoll.
Table grapes from California’s San Joaquin Valley are available and a possible record setting crop is translating into attractive retail prices. Just bought some red grapes and the high sugar content makes them oh so sweet!
Finally, apple lovers are looking forward to the new crop which is now arriving at stores. On July 20 hail storms did some significant damage to some orchards in Washington state. Still, there will be plenty of apples because Washington was poised to have a historic crop. Even though the weather damage may reduce the crop by as much as 25 percent, it was so huge, that there will still be plenty of the fruit.
Something to keep in mind. Some orchards were hit much harder than others. To save as much of their crop as possible, you could be seeing some “high grade” bags of apples in your stores. This is simply a fancy name for some fruit that is less than fancy. It is apples that have some “dimples” from minor hits by hail. These dimples will turn brown and have a russetted look. They should have a lower price because they aren’t as “pretty,” although the eating quality should still be fine.
While Washington state apple shippers are wringing their hands over the crop
and profits that could have been, apple haulers probably won’t notice a lot of difference this 2012-13 season, since even after a hail reduced crop, shipments will be right in there with the average for the past five years.
One difference however, are the possibilities truckers may face with claims, unless you make sure the buyers know what is being delivered. There could be some hail damaged apples shipped to market this year; ones that look a little roughed up on the outside, but the quality is supposed to be good on the inside.
The apples with damage from hail will have “dimples” that turn brown and have a russetted look.
Some orchards totally escaped damage from the July 20 hail storm, while others were hit with varying amounts of damage. Much of the hits were taken by the Red Delicious variety.
The five-year average for Washington state apple shipments has been 100 to 110 million cartons. Before the hail storm, shippers were looking to move as much as 120 million cartons of apples this season. Loading opportunities are still expected to be good, despite the predictions of 10 to 25 percent of the crop being lost.
Updates on the amount of damage to apples from the hail storm are expected to come out within the next week.
California apple and pear shipments have started, joining bell peppers and host of other veggies, stone fruits and grapes being
shipped. Across the country, summer produce shipments also are moving in good volume as well, although few can match the volume coming from California.
California apples for the new shipping season are under way from the San Joaquin Valley, while the new pear crop is providing loads from the San Joaquin Valley as well as the Sacramento District. Both items join a host of San Joaquin Valley produce items ranging from peaches, plums and nectarines to veggies such as sweet corn, and bell peppers, among others, as well as table grapes and melons.
Looking ahead to fall citrus shipments, California volume is forecast to be pretty normal. Mandarin loadings get underway by mid October, while navel oranges should start shipping in Novemember and continue through May 2013. The 2011-12 navel crop amounted to 88 million 40-pound cartons being shipped. The Valencia orange loadings are winding down and about 28 million cartons will have been shipped by the end of the season.
Michigan
Michigan is a leading shipper of blueberries, which are moving in good, steady volume. There’s also a wide array of vegetables such as sweet corn, bell peppers and squash being loaded on trucks.
New York
Cabbage loads are now coming out of Western and Central New York. Other vegetables will soon be available for hauling.
Eastern Shore
The tri-state area of Delaware, Maryland and Virginia have had a good growing season and steady shipments of vegetables and melons are now occurring.
Eastern Shore produce is grossing – about $1700 to Chicago.
Michigan produce – about $2700 New York and Hunts Point.
California’s San Joaquin Valley produce – about $7500 to New York City.
I made my first trip to the Red River Valley, the nation’s largest red potato growing area, in December 1996. I thought when this southern
boy who found himself in -40 degree F wind chills, I was going to freeze to death! Located on the North Dakota, Minnesota border, I have been back every year since, only in the summertime.
Whether I’m spending time with potato shippers, or truckers up here, there are no friendlier people to be found anywhere.
Getting to the Red River Valley with a load, whether going to Fargo on the southern end of the valley, or a small town located near the Canadian border, or any location found between the eastern edge of valley in far Western Minnesota, or approximately 100 miles to the other side of the valley in North Dakota, often isn’t easy. It can be as challenging as getting a load of freight from the Midwest to the West Coast.
Right now, grain haulers are taking center stage as the harvest in the valley is well underway. However, shortly after Labor Day, the huge combines will give away to digging potatoes from the region’s rich, black soil.
The only potatoes in the region currently being harvested are out of Big Lake and Long Prairie, MN. While the spuds are grown in Minnesota, many, if not most of them are actually being sold by the larger shippers in the Red River Valley such as Associated Potato Growers, Grand Forks, ND; NoKota Packers, Buxton, ND; and A&L Potato Co., East Grand Forks, MN. These companies often arrange the transportation as well.
The harvest of Red River Valley potatoes typically lasts from September into October, or until the first hard frost kills off the remaining potatoes in the fields.
Patrick Sammons of St. Joseph, MO is a driver for Grand Forks based Britton Transport. “It’s tough sometimes getting loads into the valley,” he admits.
Driver Jerry Smedly of Staples, MN says he hauls more french fries out of the valley than he does fresh red potatoes. He hauls for Attendorf Express Inc. out of Minto, ND.
Dave Moquist grows and ships red potatoes out of Crystal, ND. His company, O.C. Schulz & Sons, has found truck supplies to be adequate the past couple of years. However, potato shipments also have been down, requiring less equipment for hauling.
Paul Dolan of Associated Potato Growers, large potato cooperative based in Grand Forks, ND, says trucks were in tight supply last fall. He believes part of the reason is the oil boom taking place in the Western region of North Dakota. It is taking drivers that normally would be hauling other things.
Overall, red potatoes from the valley for the 2012-13 shipping season, are expected tobe normal at best. Warmer weather and less rain are expected to cut total shipments this season. — Bill Martin
By Larry Oscar
It’s been a few years since some studies were conducted that support the
theory that drinking beer is a prerequisite for good health. In a study, published in March of 2008, researchers at the National Institutes of Health released a study showing that frequent drinking in moderation may protect men from death due to cardiovascular disease.
Men who reported drinking 120 to 365 days a year had a 20% lower cardiovascular death rate than those who drank one to 36 days a year. In a 2003 study, published in the Journal of the American Medical Association, Adults over age 65 who drank one to six alcoholic beverages over the course of the week had a lower risk of dementia than non-drinkers. A 2006 report that appeared in the American Heart Association journal also showed that a drink or two a day may result in a better cognitive function in women.
Now this isn’t news to those of us who have savored the health benefits from
drinking for several decades. We know that our consumption of beer, wine, and other “beverages” have helped us become the geniuses we are today. And doing some simple research on just how much beer Americans drink has produced some mind boggling numbers. The United States produces about 200 million barrels of beer per year. That’s roughly 20 US gallons of beer for every man, woman, and child every year. It’s nice to know that the United States is still ahead of the rest of the world in something besides teenage pregnancy.
Now you take the volume of Skiatook Lake in Northeastern Oklahoma where I live, which is over 2.1 billion barrels and divide that by 200 million barrels of beer and that means that the beer drinkers of the United States consume the entire volume of the lake in beer about every 10 ½ years. Now there is something that we can all take pride in as a nation. Thank God for beer drinkers. Beer brewing goes back to over 6,000 BC. It is one of the oldest beverages mankind has produced. Beer is also something that has brought nations together in times of crisis. Many high level negotiations between nations and kings and queens have been conducted over a few pints of ale.
It has been suggested that beer may be responsible for over one half of the amount of the human population. In 1931 a study was conducted that proved beyond any doubt that after a few beers women become more attractive. I have personally never experienced this, of course, but it would be a logical conclusion given the lack of beauty enhancing cosmetics during the 1300’s.
And a point of note is the modern beer advertisement. Do you ever see a beer commercial with some “skank” holding up a frosty glass of brew? Of course you don’t. The obvious implication here is that beer attracts babes, and if you drink the right brand of beer you will leave the bar with some beauty hanging on your arm. I can assure you that these commercials are misleading.
However, perception is reality to some people. Just look at who some guys have married when walking around Wal- Mart! If it wasn’t for beer we might have hoards of very overweight women roaming the streets with knives and pitchforks demanding husbands. Beer levels the social playing field. You can always crack a joke at a party if you have a beer in your hand. For example, take the old beer joke “What does a drunk walrus have in common with a woman at a Tupperware party?….. They’re both out looking for a tight seal.” Now you wouldn’t get away with that joke in a social setting while holding a glass of champagne, but with a beer in your hand everyone laughs, and you look like a cool dude.
Now that we are well into 2012, and this year is supposed to be the last, according to some ancient Mayan prophecy, maybe we should make a serious resolution. (I never understood why anyone would ever believe a prediction from anyone who missed predicting their own demise.) However, we should all adopt a new resolution to drink as many different beers this year as possible. And what better country in which to drink beer. After all, it may not have been the Constitution that made America great. It may have been Anheuser-Busch !!
Golf ball sized hail hit some Wenachee Valley apple orchards July 20 causing
severe damage, while other orchards escaped, or received only minor damage. The bottom line for apple haulers is what was expected to be bumper apple shipments for the 2012-13 season will be reduced. It is a matter of how much. This really won’t be known for several weeks.
Also keep in mind when you are loading new season apples from this area, some fruit could have minor “dings” and other damage. Just make sure appropriate parties with whom you are working that are associated with the haul are aware of it.
Hail storms often are pretty localized, so hopefully the overall damage won’t severely affect shipments for the new season. Washingon state has a huge apple crop, and loadings are expected to be brisk because of significant weather damage to Michigan and Ontario apples, and to a lesser extent some orchards in New York state….Meanwhile apples from the old crop continue to be shipped.
Washington state apples – grossing about $6000 to New York City and Hunts Point.
